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Year 2013, Volume: 8 Issue: 3, 192 - 201, 24.12.2013

Ekrem Laçin Ömer Çoban Muhammet Aksu Nilüfer Sabuncuoğlu Hüseyin Daş

Abstract

  Present  research  was  conducted  to  determine  the  effects  of  various  lighting  programmes  and  stocking  density  on  colour,  pH  and  TBARS  parameters  of  meat  in  broilers.  A  total  of  320  male  chicks  (Ross  308),  one  day  old,  were  used  in  the  study.   Chicks   were   kept   in   different   rooms   where   two   lighting   programs   [Constant   Lighting   (CL):   16   h   light,   8   h   dark;  Intermittent  Lighting  (IL):  4  h  light,  2  h  dark]  were  applied.  Experimental  design  was  consisted  of  two  lighting  programs  and  each   lighting   group   had   two   stocking   density   subgroups   [Normal   density   (ND):   12   broilers/m;   High   density   (HD):   20  broilers/  m],  five  replicates  each.  The  experiment  lasted  for  42  d.  Effect  of  stocking  density  on  breast  meat  pH  was  found  to  be  significant  (P<0.05).  Colour  parameters  such  as  L*,  a*  and  b*  determined  in  breast  meat  were  not  affected  either  by  lighting   programme   or   stocking   density.   Lighting   programmes   significantly   (P<0.05)   effected   the   a*   colour   criteria,  determined  in  thigh  meat.  TBARS  values  were  affected  by  stocking  density  (P<0.05).  In  conclusion,  the  stocking  density  had  a  significant  effect  on  pH  and  TBARS  and  the  lighting  programme  affected  the  a*  value  in  thigh  meat,  while  the  interaction  between  lighting  programme  x  stocking  density  had  also  a  significant  effect  on  the  L*  and  b*  values  of  breast  meat.  Key  words:  Broiler,  Colour,  pH,  Stocking  density,  TBARS.      

Keywords

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References

  • Apeldoorn E., Schrama J., Mashaly M., Parmentier H., 1999. Effect of melatonin and lighting schedule on energy metabolism in broiler chickens. Poultry Sci., 78, 223-228.
  • Bessei W., 2006. Welfare of broilers: a review. World Poultry Sci. J., 62, 455-466.
  • Bilgili S., Hess J., 1995. Placement density influences broiler carcass grade and meat yields. J. Appl. Poultry. Res., 4, 384-385.
  • Chan WKM., Faustman C., Decker AE., 1997. Oxymyoglobin oxidation as affected by oxidation products of phosphatidylcholine liposomes. J. Food Sci., 62, 709-712.
  • Dozier WA., Thaxton JP., Purswell JL., Olanrewaju HA., Branton SL., Roush WB., 2006. Stocking density effects on male broilers grown to 1.8 kilograms of body weight. Poultry Sci., 85, 344351.
  • Du M., Ahn DU., 2002. Effect of dietary conjugated linoletic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat. Poultry Sci., 81, 428-433.
  • Elfadil A., Vaillancourt JP., Meek A., 1996. Impact of stocking density, breed, and feathering on the prevalence of abdominal skin scratches in broiler chickens. Avian Dis., 40, 546-552.
  • European Union 2007. Laying down minimum rules for the protection of chickens kept for meat production. EUCD 2007/43/EC 28 June. Offic. J. Eur. Union L., 182, 19-28.
  • Feddes JJR., Emmanuel EJ., Zuidhof MJ., 2002. Broiler performance, bodyweight variance, feed and water intake, and carcass quality at different stocking densities. Poultry Sci., 81, 774-779.
  • Fletcher DL., 1999. Poultry meat colour. In Poultry Meat Science, RI Richardson and GC Mead eds. Poultry Science Symposium Series, 25, CABI Publishing, 159-175.
  • Galobart J., Moran ET., 2005. Influence of stocking density and feed pellet quality on heat stressed broilers from 6 to 8 weeks of age. Int. J. Poultry Sci., 4, 55-59.
  • Garcia RG., Mendes AA., Garcıa EA., 2002. Effect of stocking density and sex on feathering, body ınjury and breast meat quality of broiler chickens. Rev. Bras. Cient. Avi., 40, 15-18.
  • Ingram D., Hatten L., Mc Pherson B., 2000. Effects of light restriction on broiler performance and specific body structure measurements. J. Appl. Poultry. Res., 9, 501-504. Kaynak İ., Güneş H., Koçak Ö., 2010. Yerleşim sıklığının broyler performansına etkileri. İstanbul Üniv. Vet. Fak. Derg., 36, 9-19.
  • Li WB., Guo YT., Chen JL., Wang R., He Y., Su DG., 2010. Influence of lighting of schedule and nutrient density in broiler chickens: Effect on growth performance carcass traits and meat quality. Asian-Aust. J. Anim. Sci., 23, 15101518.
  • Martrenchar A., Huonnic D., Cotte J., Boilletot E., 2000. Morisse J. Influence of stocking density, artificial dusk and group size on the perching behaviour of broilers. Br. Poultry Sci., 41, 125130.
  • Meluzzi A., Fabbri C., Folegatti E., Sirri F., 2008. Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers. Br. Poultry Sci., 49, 509-515.
  • Moreira J., Mendes AA., Roca RO., Garcia EA., Naas IA., Garcia RG., Lima IC., Paz A., 2004. Effect of stocking density on performance, carcass yield and meat quality in broilers of different commercial strains. Rev. Bras. Zootecn., 33, 1506-1519.
  • Puron D., Santamaria R., Segura JC., Alamilla JL., 1995. Broiler performance at different stocking densities. J. Appl. Poultry Res., 4, 55-59.
  • Qiao M., Fletcher DL., Smith DP., Northcutt JK., 2001. The effect of broiler breast meat color on pH, moisture, water-holding capacity and emulsification capacity. Poultry Sci., 80, 676680.
  • Sanotra GS., Lund JD., Vestergaard KS., 2002. Influence of light-dark schedules and stocking density on behaviour, risk of leg problems and occurrence of chronic fear in broilers. Br. Poultry. Sci., 43, 344-354.
  • Shanawany M., 1988. Broiler performance under high stocking densities. Br. Poultry Sci., 29, 4352.
  • Simitzis PE., Kalogeraki E., Goliomytis M., Charismiadou MA., Triantaphylopoulos K., Ayoutanti A., Niforou K., Hager-Theodorides
  • AL., Deligeorgis SG., 2012. Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress. Br. Poultry Sci., 53, 721-730.
  • Skrbic Z., Pavlovski Z., Lukic M., Peric L., Milosevic N., 2009. The effect of stocking density on certain broiler welfare parameters. Biotechnol. Anim. Husbandry, 25, 11-21.
  • Sorensen P., Su G., Kestin S., 2000. Effects of age and stocking density on leg weakness in broiler chickens. Poultry Sci., 79, 864-870.
  • Thaxton J., Dozier W., Branton S., 2006. Stocking density and physiological adaptive responses of broilers. Poultry Sci., 85, 819-823.
  • Yalçın S., Özkan S., Açıkgöz Z., Özkan K., 1999. Effect of dietary methionine on performance, carcass characteristics and breast meat composition of heterozygous naked neck birds under spring and summer conditions. Br. Poultry Sci., 40, 688-694.
  • Yetişir R., Karakaya M., İlhan F., Yılmaz MT., Özalp K., 2008. Tüketici tercihini etkileyen bazı piliç eti kalite özellikleri üzerine farklı aydınlatma programları ve cinsiyetin etkileri. Hayvansal Üretim Derg., 49, 20-28.

Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi

Year 2013, Volume: 8 Issue: 3, 192 - 201, 24.12.2013

Ekrem Laçin Ömer Çoban Muhammet Aksu Nilüfer Sabuncuoğlu Hüseyin Daş

Abstract

Farklı aydınlatma programı ve yerleşim yoğunluğunun broyler etlerinde renk, pH ve TBARS parametreleri üzerine etkilerini belirlemek amacıyla yürütülen denemede, 320 adet bir günlük erkek civciv (Ross 308) kullanılmıştır. Civcivler, iki aydınlatma programının [Sabit Aydınlatma (SB): 16 saat aydınlık, 8 saat karanlık; Kesikli Aydınlatma (KS): 4 saat aydınlık, 2 saat karanlık] uygulandığı farklı odalara yerleştirilmiştir. Her bir aydınlatma grubu iki ayrı yerleşim yoğunluğunda [Normal Yerleşim Yoğunluğu (NY): 12 broyler/m2, Yüksek Yerleşim Yoğunluğu (YY): 20 broyler/m2] beşer tekrar olacak şekilde deneme düzeni oluşturulmuştur. Deneme 42. günde sonlandırılmıştır. Piliç göğüs eti pH’sı üzerine yerleşim sıklığının etkisi önemli (P0.05). But eti a* renk kriteri bakımından ise aydınlatma programlarının etkisinin önemli (P

Keywords

Broyler  pH  Renk  TBARS  Yerleşim  sıklığı.

References

  • Apeldoorn E., Schrama J., Mashaly M., Parmentier H., 1999. Effect of melatonin and lighting schedule on energy metabolism in broiler chickens. Poultry Sci., 78, 223-228.
  • Bessei W., 2006. Welfare of broilers: a review. World Poultry Sci. J., 62, 455-466.
  • Bilgili S., Hess J., 1995. Placement density influences broiler carcass grade and meat yields. J. Appl. Poultry. Res., 4, 384-385.
  • Chan WKM., Faustman C., Decker AE., 1997. Oxymyoglobin oxidation as affected by oxidation products of phosphatidylcholine liposomes. J. Food Sci., 62, 709-712.
  • Dozier WA., Thaxton JP., Purswell JL., Olanrewaju HA., Branton SL., Roush WB., 2006. Stocking density effects on male broilers grown to 1.8 kilograms of body weight. Poultry Sci., 85, 344351.
  • Du M., Ahn DU., 2002. Effect of dietary conjugated linoletic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat. Poultry Sci., 81, 428-433.
  • Elfadil A., Vaillancourt JP., Meek A., 1996. Impact of stocking density, breed, and feathering on the prevalence of abdominal skin scratches in broiler chickens. Avian Dis., 40, 546-552.
  • European Union 2007. Laying down minimum rules for the protection of chickens kept for meat production. EUCD 2007/43/EC 28 June. Offic. J. Eur. Union L., 182, 19-28.
  • Feddes JJR., Emmanuel EJ., Zuidhof MJ., 2002. Broiler performance, bodyweight variance, feed and water intake, and carcass quality at different stocking densities. Poultry Sci., 81, 774-779.
  • Fletcher DL., 1999. Poultry meat colour. In Poultry Meat Science, RI Richardson and GC Mead eds. Poultry Science Symposium Series, 25, CABI Publishing, 159-175.
  • Galobart J., Moran ET., 2005. Influence of stocking density and feed pellet quality on heat stressed broilers from 6 to 8 weeks of age. Int. J. Poultry Sci., 4, 55-59.
  • Garcia RG., Mendes AA., Garcıa EA., 2002. Effect of stocking density and sex on feathering, body ınjury and breast meat quality of broiler chickens. Rev. Bras. Cient. Avi., 40, 15-18.
  • Ingram D., Hatten L., Mc Pherson B., 2000. Effects of light restriction on broiler performance and specific body structure measurements. J. Appl. Poultry. Res., 9, 501-504. Kaynak İ., Güneş H., Koçak Ö., 2010. Yerleşim sıklığının broyler performansına etkileri. İstanbul Üniv. Vet. Fak. Derg., 36, 9-19.
  • Li WB., Guo YT., Chen JL., Wang R., He Y., Su DG., 2010. Influence of lighting of schedule and nutrient density in broiler chickens: Effect on growth performance carcass traits and meat quality. Asian-Aust. J. Anim. Sci., 23, 15101518.
  • Martrenchar A., Huonnic D., Cotte J., Boilletot E., 2000. Morisse J. Influence of stocking density, artificial dusk and group size on the perching behaviour of broilers. Br. Poultry Sci., 41, 125130.
  • Meluzzi A., Fabbri C., Folegatti E., Sirri F., 2008. Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers. Br. Poultry Sci., 49, 509-515.
  • Moreira J., Mendes AA., Roca RO., Garcia EA., Naas IA., Garcia RG., Lima IC., Paz A., 2004. Effect of stocking density on performance, carcass yield and meat quality in broilers of different commercial strains. Rev. Bras. Zootecn., 33, 1506-1519.
  • Puron D., Santamaria R., Segura JC., Alamilla JL., 1995. Broiler performance at different stocking densities. J. Appl. Poultry Res., 4, 55-59.
  • Qiao M., Fletcher DL., Smith DP., Northcutt JK., 2001. The effect of broiler breast meat color on pH, moisture, water-holding capacity and emulsification capacity. Poultry Sci., 80, 676680.
  • Sanotra GS., Lund JD., Vestergaard KS., 2002. Influence of light-dark schedules and stocking density on behaviour, risk of leg problems and occurrence of chronic fear in broilers. Br. Poultry. Sci., 43, 344-354.
  • Shanawany M., 1988. Broiler performance under high stocking densities. Br. Poultry Sci., 29, 4352.
  • Simitzis PE., Kalogeraki E., Goliomytis M., Charismiadou MA., Triantaphylopoulos K., Ayoutanti A., Niforou K., Hager-Theodorides
  • AL., Deligeorgis SG., 2012. Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress. Br. Poultry Sci., 53, 721-730.
  • Skrbic Z., Pavlovski Z., Lukic M., Peric L., Milosevic N., 2009. The effect of stocking density on certain broiler welfare parameters. Biotechnol. Anim. Husbandry, 25, 11-21.
  • Sorensen P., Su G., Kestin S., 2000. Effects of age and stocking density on leg weakness in broiler chickens. Poultry Sci., 79, 864-870.
  • Thaxton J., Dozier W., Branton S., 2006. Stocking density and physiological adaptive responses of broilers. Poultry Sci., 85, 819-823.
  • Yalçın S., Özkan S., Açıkgöz Z., Özkan K., 1999. Effect of dietary methionine on performance, carcass characteristics and breast meat composition of heterozygous naked neck birds under spring and summer conditions. Br. Poultry Sci., 40, 688-694.
  • Yetişir R., Karakaya M., İlhan F., Yılmaz MT., Özalp K., 2008. Tüketici tercihini etkileyen bazı piliç eti kalite özellikleri üzerine farklı aydınlatma programları ve cinsiyetin etkileri. Hayvansal Üretim Derg., 49, 20-28.
There are 28 citations in total.

Details

Primary Language Turkish
Journal Section Araştırma Makaleleri
Authors

Ekrem Laçin

Ömer Çoban

Muhammet Aksu

Nilüfer Sabuncuoğlu This is me

Hüseyin Daş This is me

Publication Date December 24, 2013
Published in Issue Year 2013 Volume: 8 Issue: 3

Cite

APA Laçin, E., Çoban, Ö., Aksu, M., Sabuncuoğlu, N., et al. (2013). Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 8(3), 192-201.
AMA Laçin E, Çoban Ö, Aksu M, Sabuncuoğlu N, Daş H. Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. December 2013;8(3):192-201.
Chicago Laçin, Ekrem, Ömer Çoban, Muhammet Aksu, Nilüfer Sabuncuoğlu, and Hüseyin Daş. “Farklı Yerleşim Sıklığı Ve Aydınlatma Programlarının Broyler Etlerinde Renk, PH Ve TBARS Değerleri Üzerine Etkisi”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 8, no. 3 (December 2013): 192-201.
EndNote Laçin E, Çoban Ö, Aksu M, Sabuncuoğlu N, Daş H (December 1, 2013) Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 8 3 192–201.
IEEE E. Laçin, Ö. Çoban, M. Aksu, N. Sabuncuoğlu, and H. Daş, “Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 8, no. 3, pp. 192–201, 2013.
ISNAD Laçin, Ekrem et al. “Farklı Yerleşim Sıklığı Ve Aydınlatma Programlarının Broyler Etlerinde Renk, PH Ve TBARS Değerleri Üzerine Etkisi”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 8/3 (December 2013), 192-201.
JAMA Laçin E, Çoban Ö, Aksu M, Sabuncuoğlu N, Daş H. Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2013;8:192–201.
MLA Laçin, Ekrem et al. “Farklı Yerleşim Sıklığı Ve Aydınlatma Programlarının Broyler Etlerinde Renk, PH Ve TBARS Değerleri Üzerine Etkisi”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 8, no. 3, 2013, pp. 192-01.
Vancouver Laçin E, Çoban Ö, Aksu M, Sabuncuoğlu N, Daş H. Farklı Yerleşim Sıklığı ve Aydınlatma Programlarının Broyler Etlerinde Renk, pH ve TBARS Değerleri Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2013;8(3):192-201.
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