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Rumı̇nant Beslemede Canlı Maya ve Maya Kültürlerı̇nı̇n Kullanımı

Year 2023, Volume: 12 Issue: 2, 118 - 128, 05.01.2024

Abstract

Bu derlemenin amacı, ruminantlarda maya kullanımının rumen parametreleri, sindirilebilirlik, performans artışı, süt verimine, kompozisyonuna ve sağlık parametrelerine etkilerini incelemektir. Yüksek tane yemle beslenen ruminantlarda mikrobiyel popülasyona yön vermek ve dolayısıyla asidozisten kaçınmak için yem maya ilave edilmektedir. Maya ve maya kültürleri, laktat fermentasyonunu artırarak rumen pH’sının dengelenmesine katkıda bulunurlar. Escherichia coli, Salmonella ve Camphylobacter gibi yem kaynaklı patojenlerin üreme ve gelişmelerini baskılar, ayrıca neonatal ruminantların rumenin daha hızlı gelişmesini sağlarlar. Rumende ki mikrobiyolojik popülasyonun dengede olmasına katkılarının yanı sıra NDF yıkımlanmasını da artırmaktadır. Bu özelliklerinden dolayı canlı maya ve maya kültürlerinin büyüme performansı, buzağı ishalleri, rumen asidozuna önleme de kullanılmaktadır. Bağırsak patojenlerine olan etkileri, mayaların hücre duvarı elemanları olan mannanoligosakkaritler (MOS) ve beta-glukanlara atfedilmektedir. Süt verimi ve kompozisyonuna etkilerini araştırmak için birçok çalışma yapılmış, genel olarak canlı mayaların süt verimini ve kompozisyonunu etkilemediği, buna karşın inaktif maya kültürlerinin süt verimini artırdığı fakat süt kompozisyonunu etkilemediği ortaya konmuştur. Koyun ve keçilerde ise canlı mayaların süt verimini artırdığı bildirilmiştir. Canlı maya ve maya kültürlerinin bu pozitif etkilerinin rumen mikrobiyatasını iyileştirmesi ve bağırsak patojenlerini baskılamasından kaynaklı olduğu düşünülmektedir

References

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  • Ambriz-Vilchis, V., Jessop, N. S., Fawcett, R. H., Webster, M., Shaw, D. J., Walker, N., & Macrae, A. I. (2017). Effect of yeast supplementation on performance, rumination time, and rumen pH of dairy cows in commercial farm environments. Journal of Dairy Science, 100, 5449–5461.
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  • Broadway, P., Carroll, J., & Sanchez, N. (2015). Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review †,‡. Microorganisms, 3, 417–427.
  • Bruno, R. G. S., Rutigliano, H. M., Cerri, R. L., Robinson, P. H., & Santos, J. E. P. (2009). Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress. Animal Feed Science and Technology, 150, 175–186.
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  • Hussain, G., Qayyum, M., Mushtaq, M., Faraz, A., Ahmad, T., Ahmad, T., & Fiaz, M. (2019). Peer Nest Optimizing the Dietary Fiber Levels in Live Yeast (Saccharomyces cerevisiae) Added Grower Ration in Goat Kids Reared under High Input Feeding System. 1–5.
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  • Kumar, U., Sareen, V. K., & Singh, S. (1994). Effect of Saccharomyces cerevisiae yeast culture supplement on ruminal metabolism in buffalo calves given a high concentrate diet. Animal Science, 59(2), 209-215.
  • Kumprechtova, D., & Illek, J. (2006). Effect of mannan oligosaccharides supplemented via milk replacer on the immune status and growth of calves. Slovenian Veterinary Research, 43(Supplement 10), 311-313.
  • Lesmeister, K. E., Heinrichs, A. J., & Gabler, M. T. (2004). Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. Journal of Dairy Science, 87, 1832–1839.
  • Lynch, H.A., Martin, S.A., (2002). Effects of Saccharomyces cerevisiae culture and Saccharomyces cerevisiae live cells on in vitro mixed ruminal microorganism fermentation. J. Dairy Sci. 85, 2603–2608.
  • Ma, T., Tu, Y., Zhang, N. feng, Guo, J. peng, Deng, K. dong, Zhou, Y., … & Diao, Q. yu. (2015). Effects of dietary yeast β-glucan on nutrient digestibility and serum profiles in pre-ruminant Holstein calves. Journal of Integrative Agriculture, 14, 749–757.
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  • Mir, Z., & Mir, P. S. (1994). Effect of the addition of live yeast (Saccharomyces cerevisiae) on growth and carcass quality of steers fed high-forage or high-grain diets and on feed digestibility and in situ degradability. Journal of Animal Science, 72, 537–545.
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  • Perdomo, M., Marsola, R., Favoreto, M., Adesogan, A., Staples, C., & Santos, J. (2020). Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress. Journal of dairy science, 103(1), 325-339.
  • Pinos-Rodríguez, J. M., Robinson, P. H., Ortega, M. E., Berry, S. L., Mendoza, G., & Bárcena, R. (2007). Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae1077 or Saccharomyces boulardii1079. Animal Feed Science and Technology, 140(3-4), 223-232.
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Year 2023, Volume: 12 Issue: 2, 118 - 128, 05.01.2024

Abstract

References

  • Kaynakça AlZahal, O., Dionissopoulos, L., Laarman, A. H., Walker, N., & McBride, B. W. (2014). Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows. Journal of Dairy Science, 97, 7751–7763.
  • Ambriz-Vilchis, V., Jessop, N. S., Fawcett, R. H., Webster, M., Shaw, D. J., Walker, N., & Macrae, A. I. (2017). Effect of yeast supplementation on performance, rumination time, and rumen pH of dairy cows in commercial farm environments. Journal of Dairy Science, 100, 5449–5461.
  • Biricik H., Yavuz H. M. (2001). Saccharomyces Cerevisiae Canlı Maya Kültürünün Süt Sığırlarında Süt Verimi ve Giriş. Journal Faculty Veterinary Medicine, 20, 9–16.
  • Broadway, P., Carroll, J., & Sanchez, N. (2015). Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review †,‡. Microorganisms, 3, 417–427.
  • Bruno, R. G. S., Rutigliano, H. M., Cerri, R. L., Robinson, P. H., & Santos, J. E. P. (2009). Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress. Animal Feed Science and Technology, 150, 175–186.
  • Canbolat, Ö., Kara, H., Fİlya, İ., & Kamalak, A. (2015). Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi. The Effects of Live Yeast on Fattening Performance, Some Rumen Liquid and Blood Parameters of lambs. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 85, 73–85.
  • Chaucheyras, F., Fonty, G., Bertin, G., Salmon, J. M., Gouet, P. (1996). Effects of a strain of Saccharomyces cervisiae (Levucell SC1), a microbial additive for ruminants, on lactate metabolism in vitro. Canadian journal of microbiology, 1996, 42.9: 927-933.
  • Chaucheyras-Durant, F., Fonty, G. (2001). Establishment of cellulolytic bacteria and development of fermentative activities in the rumen of gnotobiotically reared lambs receiving the microbial additive Saccharomyces cerevisiae CNM I-1077. Reproduction Nutrition Development, 41(1), 57-68.
  • Chaucheyras-Durant, F., Fonty, G. (2002). Influence of a probiotic yeast (Saccharomyces cerevisiae CNM I-1077) on microbial colonization and fermentation in the rumen of newborn lamb. Microbial ecology in health and disease, 14(1), 30-36.
  • Chaucheyras-Durand, F., Walker, N. D., & Bach, A. (2008). Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future. Animal Feed Science and Technology, 145, 5–26.
  • Cherdthong, A., Seankamsorn, A., Suriyapha, C., Chanjula, P., & Wanapat, M. (2018). Effect of beta-glucan supplementation on feed intake, digestibility of nutrients and ruminal fermentation in Thai native beef cattle. Journal of Animal Physiology and Animal Nutrition, 102, 1509–1514.
  • Dias, J. D. L., Silva, R. B., Fernandes, T., Barbosa, E. F., Graças, L. E. C., Araujo, R. C., … Pereira, M. N. (2018). Yeast culture increased plasma niacin concentration, evaporative heat loss, and feed efficiency of dairy cows in a hot environment. Journal of Dairy Science, 101, 5924–5936.
  • Ding, G., Chang, Y., Zhao, L., Zhou, Z., Ren, L., & Meng, Q. (2014). Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbial populations of steers fed diets with different concentrate-to-forage ratios. Journal of Animal Science and Biotechnology, 5(1), 1-9.
  • Doreau, M., & Jouany, J. P. (1998). Effect of a Saccharomyces cerevisiae culture on nutrient digestion in lactating dairy cows. Journal of Dairy Science, 81(12), 3214-3221.
  • Elghandour, M. M. Y., Tan, Z. L., Abu Hafsa, S. H., Adegbeye, M. J., Greiner, R., Ugbogu, E. A., … Salem, A. Z. M. (2019). Saccharomyces cerevisiae as a probiotic feed additive to non ‐ and pseudo ‐ruminant feeding: A Review. Journal of Applied Microbiology, jam.14416.
  • Erasmus, L. J., Botha, P. M., & Kistner, A. (1992). Effect of Yeast Culture Supplement on Production, Rumen Fermentation, and Duodenal Nitrogen Flow in Dairy Cows. Journal of Dairy Science, 75, 3056–3065.
  • Faccio-Demarco, C., Mumbach, T., Oliveira-de-Freitas, V., Fraga E Silva-Raimondo, R., Medeiros-Gonçalves, F., Nunes-Corrêa, M., Burkert-Del Pino, F. A., Mendonça-Nunes-Ribeiro Filho, H., & Cassal-Brauner, C. (2019). Effect of yeast products supplementation during transition period on metabolic profile and milk production in dairy cows. Tropical animal health and production, 51(8), 2193–2201.
  • Ferreira, G., Richardson, E. S., Teets, C. L., & Akay, V. (2019). Production performance and nutrient digestibility of lactating dairy cows fed low-forage diets with and without the addition of a live-yeast supplement. Journal of Dairy Science, 102, 6174–6179.
  • Finck, D. N., Ribeiro, F. R. B., Burdick, N. C., Parr, S. L., Carroll, J. A., Young, T. R., ... & Johnson, B. J. (2014). Yeast supplementation alters the performance and health status of receiving cattle. The Professional Animal Scientist, 30(3), 333-341.
  • Fonty, G., & Chaucheyras-Durand, F. (2006). Effects and modes of action of live yeasts in the rumen. Biologia, 61, 741–750.
  • Gomes, L. C., Alcalde, C. R., de Lima, L. R., de Lima, L. S., de Souza, R., & Possamai, A. P. S. (2014). Nutritive value of diets containing inactive dry yeast for lactating saanen goats. Revista Brasileira de Zootecnia, 43, 36–43.
  • Guedes, C. M., Gonçalves, D., Rodrigues, M. A. M., & Dias-da-Silva, A. (2008). Effects of a Saccharomyces cerevisiae yeast on ruminal fermentation and fibre degradation of maize silages in cows. Animal Feed Science and Technology, 145, 27–40.
  • Hristov, A. N., Varga, G., Cassidy, T., Long, M., Heyler, K., Karnati, S. K. R., … Yoon, I. (2010). Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows. Journal of Dairy Science, 93, 682–692.
  • Hussain, G., Qayyum, M., Mushtaq, M., Faraz, A., Ahmad, T., Ahmad, T., & Fiaz, M. (2019). Peer Nest Optimizing the Dietary Fiber Levels in Live Yeast (Saccharomyces cerevisiae) Added Grower Ration in Goat Kids Reared under High Input Feeding System. 1–5.
  • Jouany, J. P., Mathieu, F., Senaud, J., Bohatier, J., Bertin, G., & Mercier, M. (1998). The effect of Saccharomyces cerevisiae and Aspergillus oryzae on the digestion of the cell wall fraction of a mixed diet in defaunated and refaunated sheep rumen. Reproduction Nutrition Development, 38(4), 401-416.
  • Kumar, U., Sareen, V. K., & Singh, S. (1994). Effect of Saccharomyces cerevisiae yeast culture supplement on ruminal metabolism in buffalo calves given a high concentrate diet. Animal Science, 59(2), 209-215.
  • Kumprechtova, D., & Illek, J. (2006). Effect of mannan oligosaccharides supplemented via milk replacer on the immune status and growth of calves. Slovenian Veterinary Research, 43(Supplement 10), 311-313.
  • Lesmeister, K. E., Heinrichs, A. J., & Gabler, M. T. (2004). Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. Journal of Dairy Science, 87, 1832–1839.
  • Lynch, H.A., Martin, S.A., (2002). Effects of Saccharomyces cerevisiae culture and Saccharomyces cerevisiae live cells on in vitro mixed ruminal microorganism fermentation. J. Dairy Sci. 85, 2603–2608.
  • Ma, T., Tu, Y., Zhang, N. feng, Guo, J. peng, Deng, K. dong, Zhou, Y., … & Diao, Q. yu. (2015). Effects of dietary yeast β-glucan on nutrient digestibility and serum profiles in pre-ruminant Holstein calves. Journal of Integrative Agriculture, 14, 749–757.
  • Mašek, T., Mikulec, Ž., Valpotić, H., Kušće, L., Mikulec, N., & Antunac, N. (2008). The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation. Veterinarski Arhiv, 78, 95–104.
  • Mathieu, F., Jouany, J. P., Senaud, J., J. Bohatier, G. Bertin & M. Mercier (1996). The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep, protozoal and probiotic interactions. Reproduction Nutrition Development, 36: 271-287.
  • Mir, Z., & Mir, P. S. (1994). Effect of the addition of live yeast (Saccharomyces cerevisiae) on growth and carcass quality of steers fed high-forage or high-grain diets and on feed digestibility and in situ degradability. Journal of Animal Science, 72, 537–545.
  • Moallem, U., Lehrer, H., Livshitz, L., Zachut, M., & Yakoby, S. (2009). The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. Journal of Dairy Science, 92, 343–351.
  • Nasiri, A. H., Towhidi, A., Shakeri, M., Zhandi, M., Dehghan-Banadaky, M., Pooyan, H. R., ... & Ahmadi, F. (2019). Effects of Saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season. Animal Feed Science and Technology, 251, 112-123.
  • Nocek, J.E., (1997). Bovine acidosis: implications on laminitis. Journal of Dairy Science 80: 1005-1028
  • Payandeh, S., Kafilzadeh, F. (2007). The effect of yeast (Saccharomyces cerevisiae) on nutrient intake, digestibility and finishing performance of lambs fed a diet based on dried molasses sugar beet- pulp. Pakistan Journal Biology Science. 15;10 (24):4426-4431.
  • Perdomo, M., Marsola, R., Favoreto, M., Adesogan, A., Staples, C., & Santos, J. (2020). Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress. Journal of dairy science, 103(1), 325-339.
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There are 52 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Surgery
Journal Section Collection
Authors

Hasan Tarık Eşki 0000-0002-0948-2814

Nurettin Gülşen 0000-0002-8555-0743

Publication Date January 5, 2024
Published in Issue Year 2023 Volume: 12 Issue: 2

Cite

APA Eşki, H. T., & Gülşen, N. (2024). Rumı̇nant Beslemede Canlı Maya ve Maya Kültürlerı̇nı̇n Kullanımı. Bahri Dağdaş Hayvancılık Araştırma Dergisi, 12(2), 118-128.