Conference Paper
BibTex RIS Cite
Year 2018, Volume: 1 Issue: 2, 75 - 80, 06.06.2018

Abstract

References

  • Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis), Food Chem., 94, 2006, 19-25.
  • AOAC.1999. Official Methods of Analysis of AOAC INTERNATIONAL. Bagchi, D., Sen, C.K., Ray, S.D., Das, D.K., Bagchi, M., Preuss, H.G.,
  • Vinson, J.A., 2003. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract. Mutat. Res. 523-524, 87–97.
  • Bast, A., Kaiserová, H., den Hartog, G.J., Haenen, G.R., van der Vijgh1, W.J., 2007. Protectors against doxorubicin-induced cardiotoxicity: flavonoids. Cell Biol. Toxicol. 23, 39– 47.
  • Cai Y.Z., Xing J., Sun M., Zhan Z.Q., Corke H. 2005. Phenolic Antioxidants (Hydrolyzable Tannins, Flavonols and Anthocyanins) Identified by LC-ESIMS and MALDI-QIT-TOF MS from Rosa Chinensis Flowers. J.Agric.Food Chem. 28;53(26):9940-8.
  • Du, Y., Guo, H., Lou, H., 2007. Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes. J. Agric. Food Chem. 55, 1695–1701. Peschel W., F. Sànchez-Rabaneda, W.
  • Diekmann, A. Plescher, I. Gartzìa, D. Jiménez, R. Lamuela-Raventós, S.Buxaderas, C. Codina, An industrial approach in the search of natural antioxidants from vegetable and fruit wastes, Food Chem., 97, 2006, 137-150.
  • Tokuşoğlu Ö., Yıldırım Z. 2012. Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish SweetPotato [Ipomoea batatas (L.) Lam.] Cultivar Hatay Kırmızı: Boiling, Steaming and Frying Effects. Turkish Journal of Field Crops,17(2), 87-90.
  • TSE.2018. Turkish Standard Institute Product Quality Analyses --LAB-D-9-LS- 001

INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Year 2018, Volume: 1 Issue: 2, 75 - 80, 06.06.2018

Abstract

Recently, the utilization of the potential bioactive phenolics has been the focus of attention owing to their consumption
imparts health benefits including various cancer types, reduced risk of coronary heart diseases. Dietary supplements, food
tablets, capsules and fortificated foods based on food by-product may be alternative for healthy public nutrition. In
this research content, the preliminary data was obtained; the detailed chemical properties of innovative mandarin peel effervescent tablet was determined. Bioactive flavanones and phenolic acids of mandarin peel tablet by HPLC-DAD and LC-ESI-QTOFF-Mass Spectrometry has been put forwarded.

References

  • Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis), Food Chem., 94, 2006, 19-25.
  • AOAC.1999. Official Methods of Analysis of AOAC INTERNATIONAL. Bagchi, D., Sen, C.K., Ray, S.D., Das, D.K., Bagchi, M., Preuss, H.G.,
  • Vinson, J.A., 2003. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract. Mutat. Res. 523-524, 87–97.
  • Bast, A., Kaiserová, H., den Hartog, G.J., Haenen, G.R., van der Vijgh1, W.J., 2007. Protectors against doxorubicin-induced cardiotoxicity: flavonoids. Cell Biol. Toxicol. 23, 39– 47.
  • Cai Y.Z., Xing J., Sun M., Zhan Z.Q., Corke H. 2005. Phenolic Antioxidants (Hydrolyzable Tannins, Flavonols and Anthocyanins) Identified by LC-ESIMS and MALDI-QIT-TOF MS from Rosa Chinensis Flowers. J.Agric.Food Chem. 28;53(26):9940-8.
  • Du, Y., Guo, H., Lou, H., 2007. Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes. J. Agric. Food Chem. 55, 1695–1701. Peschel W., F. Sànchez-Rabaneda, W.
  • Diekmann, A. Plescher, I. Gartzìa, D. Jiménez, R. Lamuela-Raventós, S.Buxaderas, C. Codina, An industrial approach in the search of natural antioxidants from vegetable and fruit wastes, Food Chem., 97, 2006, 137-150.
  • Tokuşoğlu Ö., Yıldırım Z. 2012. Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish SweetPotato [Ipomoea batatas (L.) Lam.] Cultivar Hatay Kırmızı: Boiling, Steaming and Frying Effects. Turkish Journal of Field Crops,17(2), 87-90.
  • TSE.2018. Turkish Standard Institute Product Quality Analyses --LAB-D-9-LS- 001
There are 9 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Food Health and Technology Innovations
Authors

Özlem Tokuşoğlu

Publication Date June 6, 2018
Published in Issue Year 2018 Volume: 1 Issue: 2

Cite