Abstract
References
- Tokusoglu O. 2018 Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
- Tokusoglu O., Swenson B. 2015 Improving Food Quality with Novel Food Processing Technologies. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
- Tokusoglu O., Hall C. 2011 Fruit and Cereal Bioactives: Sources, Chemistry & Applications. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.
Abstract
Special Issues (SIs) are collections of papers centered around a subject of special interest and are organized and led by subject experts who take on the role of Special Issue Editor of FHTI. A Special Issue is not an classical issue of the journal and it is an additional issue.
The editor of FHTI is pleased to announce that a Special Issue on ``Toxicology of Delicatessen Based Food Products`` (In Turkish: !arküteri Bazlı Gıda Ürünlerinin Toksikolojisi) will be published in the June 2024.
Keywords
Food Food Science Food Technology Delicatessen Breakfast Foods Plant Food Animal Food Beverage Special Issue
References
- Tokusoglu O. 2018 Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
- Tokusoglu O., Swenson B. 2015 Improving Food Quality with Novel Food Processing Technologies. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
- Tokusoglu O., Hall C. 2011 Fruit and Cereal Bioactives: Sources, Chemistry & Applications. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.
Details
| Primary Language | English |
|---|---|
| Subjects | Food Sciences (Other) |
| Journal Section | Food Health and Technology Innovations |
| Authors | |
| Publication Date | December 25, 2023 |
| Published in Issue | Year 2023 Volume: 6 Issue: 13 |
