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AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme)

Year 2005, Volume: 3 Issue: 2, 13 - 20, 20.03.2005

Talat Güler

Abstract




Hastalıklardan koruma ve verimi artırıcı amaçla hayvan
yemlerinde sürekli antibiyotik kullanımı sonucunda, hayvanlarda ve bu hayvanlardan
elde edilen ürünleri tüketen insanlarda antibiyotik rezistansı yüksek
mikroorganizma suşları oluşturma riskine karşı birçok ülkede antibiyotiklerin
yem katkı maddesi olarak kullanımı yasaklanmıştır. Bu bağlamda, Avrupa birliği
tarafından 2006 yılına kadar yem katkı maddesi olarak sadece 4 antibiyotiğin
kullanımına izin verilmiştir. Bundan dolayı, araştırmacılar tarafından antibiyo-tiklere
alternatif olabilecek doğal yem katkı maddelerinin geliştirilmesine yönelik
araştırmalar artmıştır. Bu amaçla, aromatik bitkiler ve bunlardan elde edilen
ekstraktlar araştırmacıların dikkatini çekmiş ve bunların hayvan beslemede
kullanımına yönelik çalışmalar yoğunlaşmıştır. Yapılan çalışmalarda, bu
bitkiler ve eks-traktlarının güçlü antimikrobiyel etkilerinin olduğu ve
hayvanlarda performansı olumlu yönde etkilediğinden dolayı antibiyotiklerin
yerine yem katkı maddesi olarak kullanılabileceği bildirilmiştir. Bundan
dolayı, orga-nik hayvancılıkta kullanımı yasaklanan antibiyotikler yerine doğal
ve güvenilir büyütme faktörü olarak aromatik bitkiler ve ekstraktları
kullanılabilir. Ayrıca, aromatik bitkilerde elde edilen pek çok esans yağın
güvenli olduğu kabul edilmekte ve bir çok alanda (kozmetik, gıda, tıp vb.)
yaygın bir şekilde kullanılmak-tadır. Ülkemizin aromatik bitkiler açısından
zengin bir floraya ve büyük bir potansiyele sahip olduğu görü-şünden yola
çıkarak bu derlemede, ülkemiz florasında bulunan ve aromatik özellik taşıyan
bazı bitkilerin kimyasal ve antimikrobiyel özellikleri ile hayvanlarda
performansa olan etkileri özetlenmeye çalışılmıştır.




Keywords

Aromatik Bitkiler Organik Hayvancılık Antibiyotik Performans

References

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Year 2005, Volume: 3 Issue: 2, 13 - 20, 20.03.2005

Talat Güler

Abstract

References

  • 1 Abu-Ghazaleh, B.M. 2000. Inhibition of Aeromonas caviae and A. sobria by sodium choloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris. Jpn J Infect Dis. Jun;53(3):111-5.
  • 2 Agarwal, M., Walia, S., Dhingra, S., Khambay, B.P. 2001. Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes. Pest Manag Sci. Mar;57(3):289-300.
  • 3 Agnihotri, S., Vaidya, A.D. 1996. A novel approach to study antibacterial properties of volatile components of selected Indian medicinal herbs. Indian J Exp Biol. Jul;34 (7):712-5.
  • 4 Alçiçek, A., Bozkurt, M. and Çabuk, M. 2003. The effect of essential oil combination derived from selected herbs growing wild in Turkey on broiler performance. South Afrc. J of Anim. Sci. 33(2): 89-94.
  • 5 Akhani, S.P., Vishwakarma, S.L., Goyal, R.K. 2004. Anti-diabetic activity of Zingiber officinale in streptozotocin-induced type I diabetic rats. J Pharm Pharmacol. Jan;56(1):101-5.
  • 6 Al-Rahman, A., Choudhary IM, Farooq A, Ahmed A, Iqbal MZ, Demirci B, Demirci F and Baser HC. 1999. Antifungal activities and essential oil constituents of some spices from Pakistan. Third International Electronic Conference on Synthetic Organic Chemistry (ECSOC 3) www.reprints.net/ecsoc-3.htm.1-30
  • 7 Asil, E., Tanker, M. and Sar, S. 1984. Headache folk remedies used in Central Anatolia region. J. Fac. Pharm. Ankara,Turkey. 14, 67-80
  • 8 Ather, M.A.M. 2000. Polyherbal additive proves effective against vertical transmission of IBD. World Poultry-Elsevier, 16(11), 50-52.
  • 9 Awuah, R.T, Kpodo, K.A. 1996. High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis. Mycopathologia. 134(2):109-14.
  • 10 Bach Knudsen, K.E. 2001. Development of antibiotic resistance and options to replace antimicrobials in animal diets. Proc. Nutr. Soc. 60, 291-299.
  • 11 Bassett, R. 2000. Oreganos positive impact on poultry production. World Poultry-Elsevier, 16(9), 31-34.
  • 12 Basilico, M.Z. and Basilico, J.C. 1999. Inhibitory effect of some spice essential oils on Asperdillus ochraceus NRRL 3174 growth and ochratoxin A production.Leeters in Applied Microbiology 29,238-241.
  • 13 Baytop, T. 1982. Türkiyede bitkiler ile tedavi. İstanbul Üniv. Yayınları. No:3255.
  • 14 Boskabady, M.H., Ramazani, M., Tabei, T. 2003. Relaxant effects of different fractions of essential oil from Carum copticum on guinea pig tracheal chains. Phytother Res. Dec;17(10): 1145-9.
  • 15 Burt, S.A., Reinders, R.D. 2003. Antibacterial activity of selected plant essential oils against Escherichia coli O157: H7. Lett Appl Microbiol. 36(3):162-7.
  • 16 Campanella, L., Bonanni A, Favero G, Tomassetti M. 2003. Determination of antioksidan properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor. Anal Bioanal Chem. Apr;375(8):1011-6. Epub 2003 Mar 29.
  • 17 Chithra, V. and Leelamma, S. 1997. Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action. Plant Foods Hum Nutr. 51(2): 167-72.
  • 18 Chithra, V. and Leelamma, S. 1999. Coriandrum sativum changes the levels of lipid peroxides and activity of antioksidan enzymes in experimental animals. Indian J Biochem Biophys. 36(1): 59-61.
  • 19 Chithra, V. and Leelamma, S. 2000. Coriandrum sativum effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer. J Ethnopharmacol. 71(3): 457-63.
  • 20 Cowan, M.M. 1999. Plant products as antimicrobial agents. Clin. Microb. Rev. 12, 564-582.
  • 21 Craig, W.J. 1999. Health-promoting properties of common herbs. Am. J. Clin. Nutr. 70(suppl), 491-499.
  • 22 Çabuk, M., Alçiçek, A., Bozkurt, M. ve İmre, N. 2003. Aromatik bitkilerden elde edilen esansiyel yağların antimikrobiyel özellikleri ve alternatif yem katkı maddesi olarak kullanım imkanı.II. Ulusal Hayvan Besleme Kongresi. 18-20 Eylül 184-187.
  • 23 Daferera, D.J., Ziogas, B.N., Polissiou, M.G. 2000. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J Agric Food Chem. Jun;48(6):2576-81.
  • 24 Dat, J.F., Foyer, C.H., Scott, I.M. 1998. Changes in salicylic acid and antioksidans during induced thermotolerance in mustard seedlings.Plant Physiol. Dec;118(4):1455-61.
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There are 87 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Talat Güler

Publication Date March 20, 2005
Published in Issue Year 2005 Volume: 3 Issue: 2

Cite

APA Güler, T. (2005). AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme). Fırat Üniversitesi Doğu Araştırmaları Dergisi, 3(2), 13-20.
AMA Güler T. AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme). (DAD). March 2005;3(2):13-20.
Chicago Güler, Talat. “AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme)”. Fırat Üniversitesi Doğu Araştırmaları Dergisi 3, no. 2 (March 2005): 13-20.
EndNote Güler T (March 1, 2005) AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme). Fırat Üniversitesi Doğu Araştırmaları Dergisi 3 2 13–20.
IEEE T. Güler, “AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme)”, (DAD), vol. 3, no. 2, pp. 13–20, 2005.
ISNAD Güler, Talat. “AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme)”. Fırat Üniversitesi Doğu Araştırmaları Dergisi 3/2 (March 2005), 13-20.
JAMA Güler T. AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme). (DAD). 2005;3:13–20.
MLA Güler, Talat. “AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme)”. Fırat Üniversitesi Doğu Araştırmaları Dergisi, vol. 3, no. 2, 2005, pp. 13-20.
Vancouver Güler T. AROMATİK BİTKİLERİN ORGANİK (EKOLOJİK) HAYVANCILIKTA KULLANIM İMKÂNI (Derleme). (DAD). 2005;3(2):13-20.