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GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS

Year 2005, Volume: 3 Issue: 3, 92 - 96, 17.07.2005

Gülsüm Öksüztepe

Abstract




Bu derlemede, halk sağlığı açısından potansiyel bir
tehlike oluşturan Yersinia  enterocolitica’nın genel özel-liklerinin
yanı sıra, epidemiyolojisi, gıdalardaki dağılımı ve oluşturduğu enfeksiyonun
semptomları son yıl-larda yapılan çalışmaların ışığında  tartışılmıştır




Keywords

Yersinia enterocolitica Gıdalar Yersiniosis

References

  • 1. Ackers, M.L., Schoenfeld, S., Markman, J. et. al. 2000. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. J. Infect Dis. 181(5), 1834-7. Abstract.
  • 2. Akan, E. 1986. Tıbbi Mikrobiyoloji. Oba Kita-bevi, Konya.
  • 3. Amin, M.K. and Draughan, F.A. 1987. Growth characteristic of Yersinia enterocolitica in pasteurized skim milk. J. Food Protect. 50, 849-852.
  • 4. Andersen, J., Soresne, R. and Glensbjerg, M. 1991. Aspects of the epidemiology of Yersinia enterocolitica: a review . International J. Food Microbiol. 13, 231-238.
  • 5. Aytaç, S.A. ve Özbaş, Z.Y. 1992. Isolation of Yersinia enterocolitica from Turkish Pickled white cheese. The Australian J. Dairy Technol. 47(5), 60-61.
  • 6. Aytaç, S.A., Özbaş, Z.Y. ve Vural, H. 1994. Sosislerde Yersinia enterocolitica’nın İzolasyo-nu, Tanımlanması ve Patogenesisinin Belirlen-mesi Üzerine Araştırmalar. Gıda Derg. 19(6), 417-421.
  • 7. Black, R.E, Jackson, R.J., Tsai, T. et. al. 1978. Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk. N. Engl J. Med. 12, 298 (2), 76-9.
  • 8. Bockemuhl, J. and Roggentin, P. 2004. Intestinal Yersiniosis. Clinical importance, epidemiology, diagnosis, and prevention. Review. Gesundheitsschutz. 47(7), 685-91.
  • 9. Christie, A.B. and Carbel, M.S. 1990. Plaque and other Yersinial diseases. In: Principles of Bacteriology, Virology and Immunity 8th ed. Edward Arnold a Division of Hodder and Stoughton, London.
  • 10. Delia, S., Fiumara, M.A., Lagana, P. et. al. 1989. Yersinia enterocolitica in fresh and packaged meats. Ann Ig. Nov-Dec, 1(6), 1459-64.
  • 11. Doyle, P.M. and Cliver, O.D. 1990. Yersinia enterocolitica. In: Foodborne Disease. D.O.Cliver (ed). Academic Press Inc., New York.
  • 12. el-Sherbini, M., al-Agili, S., el-Jali, H. et. al. 1999. Isolation of Yersinia enterocolitica from cases of acute appendicitis and ice-cream. East Mediterr Health. 5(1), 130-5. Abstract.
  • 13. Erkin, U. 1994. Isparta ve Yöresinde Tüketime Sunulan Beyaz Peynirlerde Yersinia enteroco-litica’nın İzolasyonu ve Tanımı. Yüksek Lisans Tezi. Selçuk Üniv. Sağ. Bil. Enst. Konya.
  • 14. Falcao, D.P. 1991. Occurence of Yersinia spp. in foods in Brazil. International J.Food Microbiol. 14, 179-182.
  • 15. Fredrikson-Ahomaa, M., Hielm, S. and Korkeala, H. 1999. High prevalence of Yad a positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland. J. Food Protect. 62, 123-127.
  • 16. Hanna, M.O., Stewort, J.C., Zink, D.L. et. al. 1977. Development of Yersinia enterocolitica on raw and cooked beef and pork at different temperatures. J.Food Sci. 42, 1180-1184.
  • 17. Harmon, M.C., Swaminathan, B. and Forrest, J.C. 1984. Isolation of Yersinia enterocolitica and related species .from porcine samples obtained from an abattoir. J.Appl. Bacteriol. 56, 421-427.
  • 18. Holt, J.G., Krieg, N.R. and Sneath, H.A. 2000. Bergey’s Manual of Determinative Bacteriolo-gy. Philadelphia. Baltimore.New York. London.
  • 19. Hughes, D. and Jensen, N. 1981. Yersinia enterocolitica in raw goat’s milk. Appl. Environ. Microbiol. 41, 309-310.
  • 20. Ichinohe, H., Yoshioka, M., Fukushima, H. et. al. 1991. First isolation of Yersinia enterocolitica serotype O:8 in Japan. J. Clinical Microbiol. 29 (4), 864-867.
  • 21. Jay, J.M. 2000. Foodborne Gastroenteritis Caused by Vibrio, Yersinia and Campylobacter Species. In: Modern Food Microbiology. Sixth Edition, chp. 28 pp. 556-563. Aspen Publishers, Inc. Gaithesburg, Maryland, USA.
  • 22. Lee, L.A., Taylor, J., Carter, G.P. et al. 1991. Yersinia enterocolitica O:3 an emerging cause of pediatric gastritis in the United States. Yersinia enterocolitica Collaborative Study Group. J. Infect. Dis. 163, 660-663.
  • 23. Leistner, L., Hechelmann, H. and Albert, R. 1975. Nachweisvon Yersinia enterocolitica in faeces and Fleisch von Schweinen, Hindern and Geflugel. Fleischwirtschaft. 55, 1599-1602.
  • 24. Mors, V. and Pai, C.H. 1980. Pathogenic properties of Yersinia enterocolitica . Infect. Immun. 28, 292-294.
  • 25. Nielsen, H.S.J. and Zeuthen, P. 1985. Sodium chloride and pathogenic bacteria in a vacuum-packed minced-meat product. J. Food Protect. 48, 150-155.
  • 26. Niven,C.F., Jr., Jeffrey, M.B. and Corlett, D.A. 1981. Differential plating medium for quantita-tive detection of histamine-producing bacteria. Appl. Environ. Microbiol. 41, 321-322.
  • 27. Özsan, K. 1982. Yersinia enterocolitica ‘nın bakteri sistematiğindeki yeri. Yersinia enteroco-litica Ed. E. Tümbay. Türk Mik. Der. Yay., Yayın No: 2, Bilgehan Matbaa, İzmir.
  • 28. Pai, C.H. and Mors, V. 1978. Production of enterotoxin by Yersinia enterocolitica. Infect. Immun. 119, 908-911.
  • 29. Schiemann, A.D. 1989. Yersinia enterocolitica and Yersinia pseudotuberculosis. In: Foodborne Bacterial Pathogenes. Doyle, M.P. (ed). Marcel Dekker Inc., New York.
  • 30. Toma, S. and Lafleur, L. 1974. Survey on the incidence of Yersinia enterocolitica infection in Canada. Appl. Microbiol. 28, 469- 473.
  • 31. Vidon, D.J.M. and Delmas, C.L. 1981. Incidence of Yersinia enterocolitica in raw milk in Eastern France. Appl. Environ. Microbiol. 41, 353-359.
  • 32. Walkers, S.J. and Gilmour, A. 1990. Production of enterotoxin by Yersinia spp. isolated from milk. J. Food Protect. 53, 751-754.

Year 2005, Volume: 3 Issue: 3, 92 - 96, 17.07.2005

Gülsüm Öksüztepe

Abstract

References

  • 1. Ackers, M.L., Schoenfeld, S., Markman, J. et. al. 2000. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. J. Infect Dis. 181(5), 1834-7. Abstract.
  • 2. Akan, E. 1986. Tıbbi Mikrobiyoloji. Oba Kita-bevi, Konya.
  • 3. Amin, M.K. and Draughan, F.A. 1987. Growth characteristic of Yersinia enterocolitica in pasteurized skim milk. J. Food Protect. 50, 849-852.
  • 4. Andersen, J., Soresne, R. and Glensbjerg, M. 1991. Aspects of the epidemiology of Yersinia enterocolitica: a review . International J. Food Microbiol. 13, 231-238.
  • 5. Aytaç, S.A. ve Özbaş, Z.Y. 1992. Isolation of Yersinia enterocolitica from Turkish Pickled white cheese. The Australian J. Dairy Technol. 47(5), 60-61.
  • 6. Aytaç, S.A., Özbaş, Z.Y. ve Vural, H. 1994. Sosislerde Yersinia enterocolitica’nın İzolasyo-nu, Tanımlanması ve Patogenesisinin Belirlen-mesi Üzerine Araştırmalar. Gıda Derg. 19(6), 417-421.
  • 7. Black, R.E, Jackson, R.J., Tsai, T. et. al. 1978. Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk. N. Engl J. Med. 12, 298 (2), 76-9.
  • 8. Bockemuhl, J. and Roggentin, P. 2004. Intestinal Yersiniosis. Clinical importance, epidemiology, diagnosis, and prevention. Review. Gesundheitsschutz. 47(7), 685-91.
  • 9. Christie, A.B. and Carbel, M.S. 1990. Plaque and other Yersinial diseases. In: Principles of Bacteriology, Virology and Immunity 8th ed. Edward Arnold a Division of Hodder and Stoughton, London.
  • 10. Delia, S., Fiumara, M.A., Lagana, P. et. al. 1989. Yersinia enterocolitica in fresh and packaged meats. Ann Ig. Nov-Dec, 1(6), 1459-64.
  • 11. Doyle, P.M. and Cliver, O.D. 1990. Yersinia enterocolitica. In: Foodborne Disease. D.O.Cliver (ed). Academic Press Inc., New York.
  • 12. el-Sherbini, M., al-Agili, S., el-Jali, H. et. al. 1999. Isolation of Yersinia enterocolitica from cases of acute appendicitis and ice-cream. East Mediterr Health. 5(1), 130-5. Abstract.
  • 13. Erkin, U. 1994. Isparta ve Yöresinde Tüketime Sunulan Beyaz Peynirlerde Yersinia enteroco-litica’nın İzolasyonu ve Tanımı. Yüksek Lisans Tezi. Selçuk Üniv. Sağ. Bil. Enst. Konya.
  • 14. Falcao, D.P. 1991. Occurence of Yersinia spp. in foods in Brazil. International J.Food Microbiol. 14, 179-182.
  • 15. Fredrikson-Ahomaa, M., Hielm, S. and Korkeala, H. 1999. High prevalence of Yad a positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland. J. Food Protect. 62, 123-127.
  • 16. Hanna, M.O., Stewort, J.C., Zink, D.L. et. al. 1977. Development of Yersinia enterocolitica on raw and cooked beef and pork at different temperatures. J.Food Sci. 42, 1180-1184.
  • 17. Harmon, M.C., Swaminathan, B. and Forrest, J.C. 1984. Isolation of Yersinia enterocolitica and related species .from porcine samples obtained from an abattoir. J.Appl. Bacteriol. 56, 421-427.
  • 18. Holt, J.G., Krieg, N.R. and Sneath, H.A. 2000. Bergey’s Manual of Determinative Bacteriolo-gy. Philadelphia. Baltimore.New York. London.
  • 19. Hughes, D. and Jensen, N. 1981. Yersinia enterocolitica in raw goat’s milk. Appl. Environ. Microbiol. 41, 309-310.
  • 20. Ichinohe, H., Yoshioka, M., Fukushima, H. et. al. 1991. First isolation of Yersinia enterocolitica serotype O:8 in Japan. J. Clinical Microbiol. 29 (4), 864-867.
  • 21. Jay, J.M. 2000. Foodborne Gastroenteritis Caused by Vibrio, Yersinia and Campylobacter Species. In: Modern Food Microbiology. Sixth Edition, chp. 28 pp. 556-563. Aspen Publishers, Inc. Gaithesburg, Maryland, USA.
  • 22. Lee, L.A., Taylor, J., Carter, G.P. et al. 1991. Yersinia enterocolitica O:3 an emerging cause of pediatric gastritis in the United States. Yersinia enterocolitica Collaborative Study Group. J. Infect. Dis. 163, 660-663.
  • 23. Leistner, L., Hechelmann, H. and Albert, R. 1975. Nachweisvon Yersinia enterocolitica in faeces and Fleisch von Schweinen, Hindern and Geflugel. Fleischwirtschaft. 55, 1599-1602.
  • 24. Mors, V. and Pai, C.H. 1980. Pathogenic properties of Yersinia enterocolitica . Infect. Immun. 28, 292-294.
  • 25. Nielsen, H.S.J. and Zeuthen, P. 1985. Sodium chloride and pathogenic bacteria in a vacuum-packed minced-meat product. J. Food Protect. 48, 150-155.
  • 26. Niven,C.F., Jr., Jeffrey, M.B. and Corlett, D.A. 1981. Differential plating medium for quantita-tive detection of histamine-producing bacteria. Appl. Environ. Microbiol. 41, 321-322.
  • 27. Özsan, K. 1982. Yersinia enterocolitica ‘nın bakteri sistematiğindeki yeri. Yersinia enteroco-litica Ed. E. Tümbay. Türk Mik. Der. Yay., Yayın No: 2, Bilgehan Matbaa, İzmir.
  • 28. Pai, C.H. and Mors, V. 1978. Production of enterotoxin by Yersinia enterocolitica. Infect. Immun. 119, 908-911.
  • 29. Schiemann, A.D. 1989. Yersinia enterocolitica and Yersinia pseudotuberculosis. In: Foodborne Bacterial Pathogenes. Doyle, M.P. (ed). Marcel Dekker Inc., New York.
  • 30. Toma, S. and Lafleur, L. 1974. Survey on the incidence of Yersinia enterocolitica infection in Canada. Appl. Microbiol. 28, 469- 473.
  • 31. Vidon, D.J.M. and Delmas, C.L. 1981. Incidence of Yersinia enterocolitica in raw milk in Eastern France. Appl. Environ. Microbiol. 41, 353-359.
  • 32. Walkers, S.J. and Gilmour, A. 1990. Production of enterotoxin by Yersinia spp. isolated from milk. J. Food Protect. 53, 751-754.
There are 32 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Gülsüm Öksüztepe

Publication Date July 17, 2005
Published in Issue Year 2005 Volume: 3 Issue: 3

Cite

APA Öksüztepe, G. (2005). GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS. Fırat Üniversitesi Doğu Araştırmaları Dergisi, 3(3), 92-96.
AMA Öksüztepe G. GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS. (DAD). July 2005;3(3):92-96.
Chicago Öksüztepe, Gülsüm. “GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS”. Fırat Üniversitesi Doğu Araştırmaları Dergisi 3, no. 3 (July 2005): 92-96.
EndNote Öksüztepe G (July 1, 2005) GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS. Fırat Üniversitesi Doğu Araştırmaları Dergisi 3 3 92–96.
IEEE G. Öksüztepe, “GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS”, (DAD), vol. 3, no. 3, pp. 92–96, 2005.
ISNAD Öksüztepe, Gülsüm. “GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS”. Fırat Üniversitesi Doğu Araştırmaları Dergisi 3/3 (July 2005), 92-96.
JAMA Öksüztepe G. GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS. (DAD). 2005;3:92–96.
MLA Öksüztepe, Gülsüm. “GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS”. Fırat Üniversitesi Doğu Araştırmaları Dergisi, vol. 3, no. 3, 2005, pp. 92-96.
Vancouver Öksüztepe G. GIDALARDA Yersinia enterocolitica’NIN MEVCUDİYETİ VE YERSİNİOSİS. (DAD). 2005;3(3):92-6.