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Are Nutritional Habits and Quality of Life Effective in The Development of Breast Cancer in Post-Menopausal Period?

Year 2023, Volume: 12 Issue: 3, 1301 - 1312, 26.09.2023

Burçak Çubukçu Fatma Tayhan Kartal Gözde Ede

https://doi.org/10.37989/gumussagbil.1275796

Abstract

This study aimed to evaluate the effect of nutrition habits and quality of life on the risk of developing breast cancer in postmenopausal women. The study included 30 women diagnosed with breast cancer and 30 women without cancer who participated voluntarily between April-June 2022. Socio-demographic characteristics, information about menopause, nutritional habits consisting of questions prepared by using the literature and the food consumption frequency form were questioned, and the Menopause-Specific Quality of Life Scale was applied. Body weight and height were recorded based on self-report. The average age of the women in the patient group was 59.1±10.82 years and 58.7±7.67 years in the control group. The mean age at menarche was 12.6±1.33 years for women with breast cancer and 12.9±1.53 years for women in the control group. The mean age of menopause onset was significantly lower in the patient group than in the control group (45.7±5.75 years; 48.7±4.14 years, respectively). It was determined that the mean BMI of the patient group (31.0±3.29 kg/m2) was statistically higher than the control group (25.8±3.72 kg/m2). The night-time eating rate of women in the patient group (66.7%) was found to be significantly higher than the control group (16.7%) (p<0.05). As the psychosocial domain score of the quality-of-life subgroups increased, the risk of breast cancer also increased (OR: 1.20; 95% CI: 0.94-1.19). In conclusion, it was determined that there is a relationship between obesity, night eating, hormone medication use, psychosocial habits, and breast cancer. Positive changes in nutrition and lifestyle habits can reduce the risk of breast cancer.

Keywords

Dietary habits Breast cancer Post-menopausal period Quality of life

References

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Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları ve Yaşam Kalitesi Etkili mi?

Year 2023, Volume: 12 Issue: 3, 1301 - 1312, 26.09.2023

Burçak Çubukçu Fatma Tayhan Kartal Gözde Ede

https://doi.org/10.37989/gumussagbil.1275796

Abstract

Bu çalışmada, menopoz-sonrası dönemdeki kadınların beslenme alışkanlıklarının ve yaşam kalitesinin meme kanseri oluşum riskine etkisini değerlendirmek amaçlanmıştır. Araştırmaya, Nisan-Haziran 2022 tarihleri arasında meme kanseri tanısı alan 30 kadın ve kanser tanısı almayan 30 gönüllü kadın dahil edilmiştir. Sosyodemografik özellikler, menopoza ilişkin bilgiler, literatürden yararlanılarak araştırmacılar tarafından hazırlanan sorular ve besin tüketim sıklığı formu ile beslenme alışkanlıkları sorgulanmış ve Menopoza Özgü Yaşam Kalitesi Ölçeği uygulanmıştır. Vücut ağırlığı ve boy uzunluğu beyana dayalı alınmıştır. Kadınların yaş ortalaması meme kanseri grubunda 59,1±10,82 yıl iken kontrol grubunda 58,7±7,67 yıl olarak bulunmuştur. Menarş yaşı ortalaması hasta grubunda 12,6±1,33 yıl, kontrol grubunda ise 12,9±1,53 yıl olarak saptanmıştır. Hasta grubundaki kadınların menopoz başlangıç yaşı ortalamasının kontrol grubuna göre anlamlı olarak daha düşük olduğu saptanmıştır (sırasıyla 45,7±5,75 yıl; 48,7±4,14 yıl). Hasta grubunun BKİ ortalamasının (31,0±3,29 kg/m2) kontrol grubuna (25,8±3,72 kg/m2) göre istatistiksel olarak daha fazla olduğu belirlenmiştir. Hasta grubundaki kadınların (%66,7) gece yeme oranının kontrol grubundakilere (%16,7) göre anlamlı düzeyde daha yüksek olduğu belirlenmiştir (p<0,05). Yaşam kalitesi alt gruplarından psikososyal alan puanı arttıkça meme kanseri riski artmaktadır (OR: 1,20; %95 GA: 0,94-1,19). Sonuç olarak, obezite, gece yeme, hormon ilacı kullanımı ve psikososyal alana ilişkin alışkanlıklar ve meme kanseri arasında ilişki olduğu saptanmıştır. Beslenme ve yaşam tarzı alışkanlıklarında olumlu yönde yapılacak değişiklikler ile meme kanseri riskinde azalma sağlanabileceği söylenebilir.

Keywords

Beslenme alışkanlıkları Meme kanseri Menopoz-sonrası dönem Yaşam kalitesi

Thanks

Çalışma sürecinde yardımlarından dolayı Türk Kanser Derneği ve çalışanlarına teşekkür ederiz.

References

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  • 2. T.C. Sağlık Bakanlığı Halk Sağlığı Genel Müdürlüğü. (2017). “Türkiye Kanser İstatistikleri 2017”. Erişim adresi: https://hsgm.saglik.gov.tr/depo/birimler/kanser-db/istatistik/ Turkiye_Kanser_Istatistikleri_2017_OZETLI.pdf (Erişim tarihi: 12.03.2023).
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  • 5. Kashyap, D, Pal, D, Sharma, R, Garg, V.K, Goel, N, Koundal D, Zaguia, A, Koundal, S. and Belay, A. (2022). “Global Increase in Breast Cancer Incidence: Risk Factors and Preventive Measures”. Biomed Research and International, 2022, 9605439.
  • 6. Fakhri, N, Chad, M.A, Lahkim, M, Houari, A, Dehbi, H, Belmouden, A. and El Kadmiri, N. (2022). “Risk Factors for Breast Cancer in Women: An Update Review”. Medical Oncology, 39 (12), 197.
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  • 9. Srivastava, S, Srivastava, A, Tiwari, S. and Mishra, A.K. (2019). “Life Quality Index Assessment in Breast Cancer Patients”. Indian Journal of Surgical Oncology, 10 (3), 476-482.
  • 10. World Cancer Research Fund/American Institute for Cancer Research. (2018). “Diet, Nutrition, Physical Activity and Breast Cancer”. Erişim adresi: https://www.wcrf.org/wp-content/ uploads/2021/02/Breast-cancer-report.pdf (Erişim tarihi: 18.03.2023).
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  • 12. Hotun Şahin, N. Kharbouch, S.B. and Şahin N.H. (2014). “Menopozal Dönemlerdeki Yaşam Kalitesinin Belirlenmesi”. Florence Nightingale Journal of Nursing, 15 (59), 82-90.
  • 13. Smith, A.W, Reeve, B.B, Bellizzi, K.M, Harlan, L.C, Klabunde, C.N, Amsellem, M, Bierman, A.S. and Hays, R.D. (2008). “Cancer, Comorbidities, and Health-Related Quality of Life of Older Adults”. Health Care Financing Review, 29 (4), 41-56.
  • 14. Shin Ng, H, Vitry, A, Koczwara, B, Order, D. and L McBride, M.L. (2019). “Patterns of Comorbidities in Women with Breast Cancer: A Canadian Population-Based Study”. Cancer Causes Control, 30 (9), 931-941.
  • 15. Mehta, L.S, Watson, K.E, Barac, A, Beckie, T.M, Bittner, V, Cruz-Flores, S, Dent, S, Kondapalli, L, Ky, B, Okwuosa, T. and Pina, I.L. (2018). “Cardiovascular Disease and Breast Cancer: Where These Entities Intersect: A Scientific Statement from the American Heart Association”. Circulation, 137 (8), e30-e66.
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  • 17. Park, J.W, Han, K, Shin, D.W, Yeo, Y, Chang, J.W, Yoo, J.E, Jeong, S, Lee, S, Ryu, J.M. and Park, Y. (2021). “Obesity and Breast Cancer Risk for Pre- and Postmenopausal Women among over 6 Million Korean Women”. Breast Cancer Research and Treatment, 185 (2), 495-506.
  • 18. Avgerinos, K.I, Spyrou, N, Mantzoros, C.S. and Dalamaga, M. (2019). “Obesity and Cancer Risk: Emerging Biological Mechanisms and Perspectives”. Metabolism, 92, 121-135.
  • 19. Alim, N.E. and Kiziltan, G. (2016). “Assessment of Risk Factors of Obesity and Diet on Breast Cancer in Ankara, Turkey”. Pakistan Journal of Medical Science, 32 (6), 1537-1542.
  • 20. Rock, C.L, Doyle, C, Demark-Wahnefried, W, Meyerhardt, J, Courneya, K.S, Schwartz, AL, Bandera, E.V, Hamilton, K.K, Grant, B, McCullough, M, Byers, T. and Gansler, T. (2012). “Nutrition and Physical Activity Guidelines for Cancer Survivors”. CA: A Cancer Journal of Clinicians, 62 (4), 243-74.
  • 21. Saslow, D, Boetes, C, Burke, W, Harms, S, Leach, M.O, Lehman, C.D, Morris, E, Pisano, E, Schnall, M, Sener, S, Smith, R.A, Warner, E, Yaffe, M, Andrews, K.S, Russell, C.A. and American Cancer Society Breast Cancer Advisory Group. (2007). “American Cancer Society Guidelines for Breast Screening with MRI as an Adjunct to Mammography”. CA: A Cancer Journal of Clinicians, 57 (2), 75-89.
  • 22. Moore, H.C.F, Unger, J.M, Phillips, K.A, Boyle, F, Hitre, E, Moseley, A, Porter, D.J, Francis, P.A, Goldstein, L.J, Gomez, H.L, Vallejos, C.S, Partridge, A.H, Dakhil, S.R, Garcia, A.A, Gralow, J.R, Lombard, J.M, Forbes, J.F, Martino, S, Barlow, W.E, Fabian, C.J. and Albain, K.S. (2019). “Final Analysis of the Prevention of Early Menopause Study (POEMS)/SWOG Intergroup S0230”. Journal of National Cancer Institute, 111 (2), 210-213.
  • 23. Bae, J.M. and Kim, E.H. (2015). “Hormone Replacement Therapy and Risk of Breast Cancer in Korean Women: A Quantitative Systematic Review”. Journal of Preventive Medicine and Public Health, 48 (5), 225-30.
  • 24. Collaborative Group on Hormonal Factors in Breast Cancer. (2019). “Type and Timing of Menopausal Hormone Therapy and Breast Cancer Risk: Individual Participant Meta-Analysis of the Worldwide Epidemiological Evidence”. Lancet, 394 (10204), 1159-1168.
  • 25. Seiler, A, Chen, M.A, Brown, R.L. and Fagundes, C.P. (2018). “Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk”. Current Breast Cancer Reports, 10 (1), 14-27.
  • 26. World Cancer Research Fund International/American Institute for Cancer Research. (2017). “Cancer Preventability Estimates”. Erişim adresi: https://www.wcrf.org/diet-activity-and-cancer/cancer-prevention-recommendations/about-our-cancer-prevention-recommendations/ (Erişim tarihi: 22.03.2023)
  • 27. Li, M, Tse, L.A, Chan, W.C, Kwok, C.H, Leung, S.L, Wu, C, Yu, W, Lee, P.M, Tsang, K.H, Law, S.H, Vermeulen, R, Gu, F, Caporaso, N.E, Yu, I.T, Wang, F. and Yang, X.R. (2017). “Nighttime Eating and Breast Cancer among Chinese Women in Hong Kong”. Breast Cancer Research, 19 (1), 31.
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There are 40 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Original Article
Authors

Burçak Çubukçu 0000-0002-7032-7039

Fatma Tayhan Kartal 0000-0001-8524-9048

Gözde Ede 0000-0002-0702-0878

Publication Date September 26, 2023
Published in Issue Year 2023 Volume: 12 Issue: 3

Cite

APA Çubukçu, B., Tayhan Kartal, F., & Ede, G. (2023). Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları ve Yaşam Kalitesi Etkili mi?. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 12(3), 1301-1312. https://doi.org/10.37989/gumussagbil.1275796
AMA Çubukçu B, Tayhan Kartal F, Ede G. Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları ve Yaşam Kalitesi Etkili mi?. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. September 2023;12(3):1301-1312. doi:10.37989/gumussagbil.1275796
Chicago Çubukçu, Burçak, Fatma Tayhan Kartal, and Gözde Ede. “Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları Ve Yaşam Kalitesi Etkili Mi?”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 12, no. 3 (September 2023): 1301-12. https://doi.org/10.37989/gumussagbil.1275796.
EndNote Çubukçu B, Tayhan Kartal F, Ede G (September 1, 2023) Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları ve Yaşam Kalitesi Etkili mi?. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 12 3 1301–1312.
IEEE B. Çubukçu, F. Tayhan Kartal, and G. Ede, “Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları ve Yaşam Kalitesi Etkili mi?”, Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, vol. 12, no. 3, pp. 1301–1312, 2023, doi: 10.37989/gumussagbil.1275796.
ISNAD Çubukçu, Burçak et al. “Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları Ve Yaşam Kalitesi Etkili Mi?”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 12/3 (September 2023), 1301-1312. https://doi.org/10.37989/gumussagbil.1275796.
JAMA Çubukçu B, Tayhan Kartal F, Ede G. Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları ve Yaşam Kalitesi Etkili mi?. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2023;12:1301–1312.
MLA Çubukçu, Burçak et al. “Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları Ve Yaşam Kalitesi Etkili Mi?”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, vol. 12, no. 3, 2023, pp. 1301-12, doi:10.37989/gumussagbil.1275796.
Vancouver Çubukçu B, Tayhan Kartal F, Ede G. Menopoz-Sonrası Dönemde Meme Kanseri Gelişiminde Beslenme Alışkanlıkları ve Yaşam Kalitesi Etkili mi?. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2023;12(3):1301-12.
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