Effects of Magnesium Sources and Levels on Performance, Carcass Traits and Meat Quality in Broiler

Rabia Göçmen; Gülşah Kanbur; Yusuf Cufadar

Research Article

Effects of Magnesium Sources and Levels on Performance, Carcass Traits and Meat Quality in Broiler

Year 2018, Volume: 22 Issue: 4, 454 - 460, 24.12.2018

Rabia Göçmen Gülşah Kanbur Yusuf Cufadar

Abstract

This study was carried out to determine the effect of different
sources and levels supplemental Mg on performance, carcass traits and meat
quality in broilers. Four hundred and fifty one day old broiler chicks (Ross
308) in 6 groups of 75 each (2 x 3 factorial experiment) were randomly
allocated. Magnesium sources used was magnesium sulphate (inorganic) and
magnesium proteinate (organic). Experimental diets were prepared into the
basaldiet by addition of organic and inorganic Mg at 0, 0.2 and 0.4% levels. The experiment lasted 42
days. The result of the study showed
that addition of Mg did not significant effect on body weight, weight gain,
feed intake and feed conversion ratio (P>0.05). Carcass, liver and wing weight and carcass
yield was affected fed with by interaction diets (P<0.05). Carcass weight
and carcass yield of group organic 0.2 % of group was higher than the other
groups. None of meat quality parameters (water holding capacity, cook loss, pH,
meat colour parameters) did not significantly effected by the treatments.

Keywords

Broiler, Carcass traits, Magnesium, Meat quality, Performance

References

1. Almquist, H.J., 1942. Magnesium requirement of the chicks. Proceeding of the Society for Experimental Biology and Medicine, 49:544-545.
2. AOAC., 2000. Official Methods of Analysis of AOAC International. 17th. Ed., AOAC International Suite 500, 481 North Frederick Avenue Gaithersburg, Maryland 20877-2417.USA.
3. Bird, F.H., 1949. Magnesium deficiency in the chick. 1. Clinical and neuropathological findings. Journal of Nutrition, 39:12-30.
4. Caudray, C., Rambeau, M., Feillet-Coudray, C., Gueux, E., Tressol, J.C., Mazur, A. and Rayssiguier, Y., 2005. Study of magnesium bioavailability from ten organic and inorganic Mg salts in Mg-depleted rats using a stable isotope approach. Magnesium Research. 18:215-223.
5. Cox, A.C. and Sell, J.L., 1967.Magnesium deficiency in the laying hen.Poultry Science, 46:675-680.
6. Gaal, K.K., Safar, O., Gulyas, L.B. and Stadier, P., 2004. Magnesium in animal nutrition. The Journal of the Amerikan College of Nutrition, 23: 754S-757S.
7. Gardiner, E.E., Rogler, J.C. and Parker, H.E. 1960. Magnesium requirement of the chicks. Poultry Science, 39:1111-1115.
8. Guo, Y., Zhang, G., Yuan, J. and Nie, W., 2003. Effects of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Animal Feed Science and Technology, 107:143-150.
9. Hunt M. C., Acton, J. C., Benedict, R. C., Calkins, C. R., Cornforth, D. P., Jeremiah, L.E., Olson, D.P., Salm, C.P., Savell, J.W., Shivas, S. D., 1991. Guidelines for meat color evaluation. Chicago: American Meat Sci. Assoc. and National Live Stock and Meat Board.
10. Ikarashi, N., UshikiT., Mochizuki, T., Toda, T., Kudo, T., Baba, K., Ishii, M., Ito, K., Ochiai, W. and Sugiyama, K., 2011. Effects of magnesium sulfate administiration on aquaporin 3 in rat gastrointestinal tract. Biol. Pharm. Bull., 34:238-242.
11. Karasek, F., Stenclova, H., Stastnik, O., Mrkvicova, E., Pavlata, L., Zeman, L., 2016. The effect of various dietary magnesium levels on growth performance and carcass yield of broiler chickens. MendelNet 2016, 225-9.
12. Kondaiah N., Anjeneyulu, A.S. R., Kesava, R. V., Sharma, N. and Joshi, H. B., 1985. Effect of salt and phosphate on the quality of Buffalo and Goat meats. Meat Sci. 15: 183-192.
13. Lee, S.R. and Britton, W.M.1980. Magnesium toxicity: effect on phosphorus utilization by broiler chicks. Poultry Science, 59: 1989-1994.
14. Liu, Y.X., Guo, Y.M., Wang, Z. and Nie, W., 2007. Effects of source and level of magnesium on catalase activity and its gene expression in livers of broiler chickens. Arch. Anim. Nutr, .61:292-300.
15. Minitab., 2000. Minitab Reference Manual (release 13.0) Minitab Inc. State College. Pennsylvania, USA.
16. Mstat C., 1980. Mstat User’s guide: statistics (verison 5). Michigan State University. Michigan, USA.
17. Norouzi, E., Daneshyar, M., Farhoomand, P., Aliakbarlu, J. and Hamian, F., 2014. Effect of Zinc Acetate and Magnesium Sulfate Dietary Supplementation on Broiler Thigh Meat Colour, Nutrient Composition and Lipid Peroxidation Values Under Continuous Heat Stress Condition. Ann. Anim. Sci., 2: 353-363.
18. NRC(National Research Council)., 1994. Nutrient requirement of poultry. Ninth Revised Edition, National Academy Press, Washington, D.C.
19. Pointillart, A., 1989. Effect of moderate calcium overload on magnesium metabolism in growing pigs receiving normal magnesium intakes. Magnesium Research, 2:249-252.
20. Sahin, N., Orderci, M., Sahin, K., Cikim, G. and Kucuk, O., 2005. Magnesium proteinate is more protective than magnesium oxide in heat-stressed quail. Journal of Nutrition, 135:1732-1737.
21. Saris, N.E.L., Mervaala, E., Karppanen, H., Khawaja, J.A. and Lewnstan, A., 2000. Magnesium an update on physiological, clinical and analytical aspects. Clin. Chim. Acta., 294:1-26.
22. Suttle, N.F., 2010. Magnesium, in Suttle, N.F. (Ed.)Mineral Nutrition of Livestock, (4th ed. CABI Pub, UK), 92-121.
23. Thielscher, H.H., 1990. Zum Calcium und Magnesium gehalt im blut-plasma von schweinen unterschiedlicher konstitution. Tierarztliche Umschau, 45:486.
24. Van-Reen, R. and Pearson, P.B., 1953. Magnesium deficiency in the duck. Journal of Nutrition, 51:191-203.
25. Van Der Hoeven-Hangoor, E., Van De Linde, I.B., Paton, N.D. Verstegen, M.W.A., Hendriks, W.H., 2013. Effect of different magnesium sources on digesta and excreta moisture content and production performance in broiler chickens. Poultry Science, 92(2):382-391.
26. Wardlaw F. R., Mc. Caskil L. H. and Acton, J. C., 1973. Effects of post-mortem changes on poultry meat loaf properties. J. Food Sci., 38:421-423.
27. Yang, Y., Gao, M., Nie, W., Yuan, J., Zhang, B., Wang, Z. and Wu, Z., 2012. Dietary magnesium sulfate supplementation protects heat stress-induced oxidative damage by restoring the activities of antioxidative enzymes in broilers. Biological Trace Element Research, 146:53-58.

Etlik Piliçlerde Magnezyum Kaynağı ve Seviyelerinin Performans, Karkas Özellikleri ve Et Kalitesine Etkileri

Year 2018, Volume: 22 Issue: 4, 454 - 460, 24.12.2018

Rabia Göçmen Gülşah Kanbur Yusuf Cufadar

Abstract

Bu çalışmada, etlik piliç rasyonlarına
farklı seviyelerde katılan organik ve inorganik magnezyum (Mg) ilavesinin
performans, karkas özellikleri ve et kalitesi üzerine etkisinin araştırılması
amaçlanmıştır. Denemede, bir günlük yaştaki 450 adet etlik piliç civcivi, her
birinde 75 adet civciv bulunan altı deneme grubuna tesadüfî olarak
dağıtılmıştır (2 x 3 faktöriyel deneme). Denemede inorganik Mg kaynağı olarak
magnezyum sülfat (MgSO4), organik magnezyum kaynağı olarak magnezyum proteinat
kullanılmıştır. Deneme rasyonları; bazal rasyona 0 (kontrol), % 0.2 ve % 0.4 Mg temin edecek
miktarda inorganik ve organik Mg kaynakları ilavesiyle oluşturulmuştur.Deneme
süresi 42 gün olmuştur. Deneme sonunda Mg ilavesi; canlı ağırlık, canlı ağırlık
artışı, yem tüketimi ve yemden yararlanmayı önemli derecede
etkilememiştir(P>0.05). Karkas, karaciğer, kanat ağırlığı ve karkas
randımanı kaynak x seviye gruplarında önemli derecede etkilenmiştir(P>0.05). Organik% 0.2 grubunda karkas ağırlığı ve karkas randımanı diğer gruplara
kıyasla daha yüksek olmuştur. Et kalitesi kriterleri (su tutma kapasitesi,
pişirme kaybı, pH, et rengi parametreleri) muamelelerden etkilenmemiştir.

Keywords

Etlik piliç, Karkas özellikleri, Magnezyum, Et kalitesi, Performans

References

1. Almquist, H.J., 1942. Magnesium requirement of the chicks. Proceeding of the Society for Experimental Biology and Medicine, 49:544-545.
2. AOAC., 2000. Official Methods of Analysis of AOAC International. 17th. Ed., AOAC International Suite 500, 481 North Frederick Avenue Gaithersburg, Maryland 20877-2417.USA.
3. Bird, F.H., 1949. Magnesium deficiency in the chick. 1. Clinical and neuropathological findings. Journal of Nutrition, 39:12-30.
4. Caudray, C., Rambeau, M., Feillet-Coudray, C., Gueux, E., Tressol, J.C., Mazur, A. and Rayssiguier, Y., 2005. Study of magnesium bioavailability from ten organic and inorganic Mg salts in Mg-depleted rats using a stable isotope approach. Magnesium Research. 18:215-223.
5. Cox, A.C. and Sell, J.L., 1967.Magnesium deficiency in the laying hen.Poultry Science, 46:675-680.
6. Gaal, K.K., Safar, O., Gulyas, L.B. and Stadier, P., 2004. Magnesium in animal nutrition. The Journal of the Amerikan College of Nutrition, 23: 754S-757S.
7. Gardiner, E.E., Rogler, J.C. and Parker, H.E. 1960. Magnesium requirement of the chicks. Poultry Science, 39:1111-1115.
8. Guo, Y., Zhang, G., Yuan, J. and Nie, W., 2003. Effects of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Animal Feed Science and Technology, 107:143-150.
9. Hunt M. C., Acton, J. C., Benedict, R. C., Calkins, C. R., Cornforth, D. P., Jeremiah, L.E., Olson, D.P., Salm, C.P., Savell, J.W., Shivas, S. D., 1991. Guidelines for meat color evaluation. Chicago: American Meat Sci. Assoc. and National Live Stock and Meat Board.
10. Ikarashi, N., UshikiT., Mochizuki, T., Toda, T., Kudo, T., Baba, K., Ishii, M., Ito, K., Ochiai, W. and Sugiyama, K., 2011. Effects of magnesium sulfate administiration on aquaporin 3 in rat gastrointestinal tract. Biol. Pharm. Bull., 34:238-242.
11. Karasek, F., Stenclova, H., Stastnik, O., Mrkvicova, E., Pavlata, L., Zeman, L., 2016. The effect of various dietary magnesium levels on growth performance and carcass yield of broiler chickens. MendelNet 2016, 225-9.
12. Kondaiah N., Anjeneyulu, A.S. R., Kesava, R. V., Sharma, N. and Joshi, H. B., 1985. Effect of salt and phosphate on the quality of Buffalo and Goat meats. Meat Sci. 15: 183-192.
13. Lee, S.R. and Britton, W.M.1980. Magnesium toxicity: effect on phosphorus utilization by broiler chicks. Poultry Science, 59: 1989-1994.
14. Liu, Y.X., Guo, Y.M., Wang, Z. and Nie, W., 2007. Effects of source and level of magnesium on catalase activity and its gene expression in livers of broiler chickens. Arch. Anim. Nutr, .61:292-300.
15. Minitab., 2000. Minitab Reference Manual (release 13.0) Minitab Inc. State College. Pennsylvania, USA.
16. Mstat C., 1980. Mstat User’s guide: statistics (verison 5). Michigan State University. Michigan, USA.
17. Norouzi, E., Daneshyar, M., Farhoomand, P., Aliakbarlu, J. and Hamian, F., 2014. Effect of Zinc Acetate and Magnesium Sulfate Dietary Supplementation on Broiler Thigh Meat Colour, Nutrient Composition and Lipid Peroxidation Values Under Continuous Heat Stress Condition. Ann. Anim. Sci., 2: 353-363.
18. NRC(National Research Council)., 1994. Nutrient requirement of poultry. Ninth Revised Edition, National Academy Press, Washington, D.C.
19. Pointillart, A., 1989. Effect of moderate calcium overload on magnesium metabolism in growing pigs receiving normal magnesium intakes. Magnesium Research, 2:249-252.
20. Sahin, N., Orderci, M., Sahin, K., Cikim, G. and Kucuk, O., 2005. Magnesium proteinate is more protective than magnesium oxide in heat-stressed quail. Journal of Nutrition, 135:1732-1737.
21. Saris, N.E.L., Mervaala, E., Karppanen, H., Khawaja, J.A. and Lewnstan, A., 2000. Magnesium an update on physiological, clinical and analytical aspects. Clin. Chim. Acta., 294:1-26.
22. Suttle, N.F., 2010. Magnesium, in Suttle, N.F. (Ed.)Mineral Nutrition of Livestock, (4th ed. CABI Pub, UK), 92-121.
23. Thielscher, H.H., 1990. Zum Calcium und Magnesium gehalt im blut-plasma von schweinen unterschiedlicher konstitution. Tierarztliche Umschau, 45:486.
24. Van-Reen, R. and Pearson, P.B., 1953. Magnesium deficiency in the duck. Journal of Nutrition, 51:191-203.
25. Van Der Hoeven-Hangoor, E., Van De Linde, I.B., Paton, N.D. Verstegen, M.W.A., Hendriks, W.H., 2013. Effect of different magnesium sources on digesta and excreta moisture content and production performance in broiler chickens. Poultry Science, 92(2):382-391.
26. Wardlaw F. R., Mc. Caskil L. H. and Acton, J. C., 1973. Effects of post-mortem changes on poultry meat loaf properties. J. Food Sci., 38:421-423.
27. Yang, Y., Gao, M., Nie, W., Yuan, J., Zhang, B., Wang, Z. and Wu, Z., 2012. Dietary magnesium sulfate supplementation protects heat stress-induced oxidative damage by restoring the activities of antioxidative enzymes in broilers. Biological Trace Element Research, 146:53-58.

There are 27 citations in total.

Details

Primary Language	Turkish
Subjects	Agricultural Engineering
Journal Section	Araştırma Makaleleri
Authors	Rabia Göçmen 0000-0001-9816-7746 Gülşah Kanbur 0000-0002-6254-2257 Yusuf Cufadar 0000-0001-9606-791X
Publication Date	December 24, 2018
Submission Date	March 9, 2018
Published in Issue	Year 2018 Volume: 22 Issue: 4

Cite

APA	Göçmen, R., Kanbur, G., & Cufadar, Y. (2018). Effects of Magnesium Sources and Levels on Performance, Carcass Traits and Meat Quality in Broiler. Harran Tarım Ve Gıda Bilimleri Dergisi, 22(4), 454-460.