Research Article
BibTex RIS Cite

Year 2020, Volume: 4 Issue: 2, 64 - 74, 29.08.2020

Omar Besseboua Hama Benbarek Jean-luc Hornick Abdelhanine Ayad

Abstract

References

  • Albenzio, M., Santillo, A., Kelly, A. L., Caroprese, M., Marino, R., & Sevi, A. (2015). Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts. Journal of dairy science, 98(11), 7587-7594.
  • Alugongo, G. M., Xiao, J., Wu, Z., Li, S., Wang, Y., & Cao, Z. (2017). Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves. Journal of Animal Science and Biotechnology, 8(1), 34.
  • Anjum, M. I., Javaid, S., Ansar,M. S., & Ghaffar, A. (2018). Effects of yeast (Saccharomyces cerevisiae) supplementation on intake, digestibility, rumen fermentation and milk yield in Nili-Ravi buffaloes. Iran Journal of Veterinary Research, 19(2), 96–100.
  • A.O.A.C. (2003). Official Methods of Analysis of the Association of Official's Analytical Chemists. 17th Ed. Association of Official Analytical Chemists, Arlington, Virginia.
  • Ayad, M. A., Benallou, B., Saim, M. S., Smadi, M.A., & Meziane, T. (2013). Impact of feeding yeast culture on milk yield, milk components, and blood components in Algerian dairy herds. Journal of Veterinary Science and Technology, 4, 135–139.
  • Aye, Y. N., Myint, H. H., Po, S. P., Kyaw, W. O., & Aung, Y. H. (2016). Effect of dietary supplementation of Saccharomyces Cerevisiae on milk composition, milk yield and occurrence of clinical and scub-clinical mastitis in lactating cows. International Journal of Novel Research in Life Sciences, 3(4), 18-24.
  • Bakr, H. A., Hassan, M. S., Giadinis, N. D., Panousis, N., Ostojić-Andrić, D., Abd, E. T. M., & Bojkovski, J. C. (2015). Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period. Biotechnology in Animal Husbandry, 31(3), 349-364.
  • Bal, M. A., & Göksu, S. (2013). Effects of live yeast supplementation on ruminal parameters and lactation performance of dairy cows fed medium or high levels of dietary concentrate. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19(1), 57-62.
  • Bayram, B., Aksakal, V., Karaalp, M., & Mazlum, H. (2014). The effect of Saccharomyces cerevisiae on milk yield, milk compositions and body condition score raised organically in dairy cows. Journal of Animal and Veterinary Advances, 13(12), 752-756.
  • Beauchemin, K. A., Yang, W. Z., Morgavi, D. P., Ghorbani, G. R., Kautz, W., & Leedle, J. A. Z. (2003). Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle. Journal of Animal Science, 81(6), 1628-1640.
  • Bruno, R. G., Rutigliano, H. M., Cerri, R. L., Robinson, P. H., & Santos, J. E. (2009). Effect of feeding Saccharomyces cerevisiae on performance of dairy cows during summer heat stress. Animal Feed Science and Technology, 150(3-4), 175-186.
  • Budsławski, J. (1973). Badanie mleka i jego przetworów (Milk and milk products analyses) PWRiL, Warsaw (in Polish).
  • Caric, M., Milanovic, S., & Vucelja, D. (2000). Standard methods for milk and milk products analysis. (in Serbian). Faculty of Technology, Novi Sad
  • Carole, L.V. (2002). Sciences et technologie du lait, transformation du lait. Fondation de technologue laitière. St Lourent Montréal.
  • Chandrasekharaiah, M., Sampath, K.T., Prasad, C.S., Samanta, A.K., & Kolte, A.P. (2007). Prebiotics: the rumen modulator for enhancing the productivity of dairy animals. Indian Dairyman, 59 (8):58-61.
  • Dann, H.M., Drackley, J.K., McCoy, G.C., Hutjens, M.F., & Garrett, J.E. (2000). Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. Journal of Dairy Science, 83, 123–127.
  • Dawson, K.A. (1989). Modification of rumen function and animal production using live microbial cultures as feed supplements. In: Proc. California Animal Nutrition Conference, Fresno, USA, 25–43.
  • Degirmencioglu, T., Ozcan, T., Ozbilgin, S., & Senlurklu, L. (2013). Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count. Mljekartro, 63, 42-48.
  • Desnoyers, M., Giger-Reverdin, S., Bertin, G., Guvaux-Ponter, C., & Sauvant, D. (2009). Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. Journal of Dairy Science, 92, 1620-1632.
  • Dobicki, A., Preś, J., Zachwieja, A., Mordak, R., & Jakus, W., 2007. Influence of yeast preparations on chosen biochemical blood parameters and the composition of cow milk. Medycyna Weterynaryjna, 63(8), 951-954.
  • Erasmus, L.J., Botha, P.M., & Kisner, A. (1992). Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. Journal of Dairy Science, 75, 3056-3065.
  • Erasmus, L.J., Robinson, P.H., Ahmadi, A., Hinders, R., & Garrett, J.E. (2005). Influence of prepartum and postpartum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Animal Feed Science and Technology, 122, 219–239.
  • Evans, E., Patterson, R.J., & Clark, N. (2012). Case study: effects of a supplemental enhanced yeast product on digestion and milk production in dairy cows. Professional Animal Scientist, 28, 682–688.
  • Frizzo, L.S., Soto, L.P., Zbrun, M. V., Bertozzi, E., Sequeira, G., Armesto, R.R., & Rosmini, M. R. (2010). Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder. Animal Feed Science and Technology, 157 (3-4), 159-167.
  • Frizzo, L.S., Soto, L.P, Bertozzi, E., Zbrun, M.V., Signorini, M.L., Sequeira, G.R., Rodriguez, A., &Rosmini, M.R. (2011). Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella Dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose. Animal Feed Science and Technology, 170 (1), 12-20.
  • Fuchs, B., Rzasa, A., Szuba-Trznadel, A., & Haremza, D. (2007). Preparat drozdzy piwnych podawany lochom prosnym i karmiacym jako czynnik stymulujacy produkcyjnosc i zdrowotnosc prosiat. Acta Scientiarum Polonorum. Zootechnica, 6(4), 17-27.
  • Ghaoues, S. (2011). Magister en Sciences Alimentaires Option: Technologie Alimentaire Université Mentouri, Constantine. Institut de la Nutrition, de l’Alimentation et des Technologies Agro-alimentaires.
  • Ghazanfar, S., Qubtia, M., Ahmed, I., Hasan, F., Anjum, M.I., & Imran, M. (2018). Effect of indigenously isolated saccharomyces cerevisiae probiotics on milk production, nutrient digestibility, blood chemistry and fecal microbiota in lactating dairy cows. The Journal of Animal & Plant Sciences, 28 (2).
  • Ghazanfar. S, Anjum, M.I., Azim, A., & Ahmed, I. (2015). Effects of dietary supplementation of yeast (saccharomyces cerevisiae) culture on growth performance, blood parameters, nutrient digestibility and fecal flora of dairy heifers. The Journal of Animal & Plant Sciences, 25 (1), 53-59.
  • Glaeser, H. (2002). Determination of the milk fat content of fat mixtures, Grasas y Aceites, 53 (3), 357-358.
  • Hadjipanayiotou, M., Antoniou, I., & Photiou, A. (1997). Effects of the inclusion of yeast culture on the performance of dairy ewes and goats and the degradation of feedstuffs. Livestock Production Science, 48 (2), 129-134.
  • Haimoud-Lekhal, D.A., Lescoat, P., Bayourthe, C., & Moncoulon, R. (1999). Effets de Saccharomyces cerevisae et Aspergillus oryzae sur les performances zootechniques chez la vache laitière, Étude bibliographique. 6e Rencontres autour des Recherches sur les Ruminants, Paris, France, 157.
  • Hossain, F.M.A., Islam, M.M., Ara, A., & Iliyas, N. (2014). Supplementing probiotics (Saccharomyces Cerevisiae) in multiparous crossbred cows ration provoke milk yield and composition , Online Journal of Animal and Feed Research, 4 (2), 18-24.
  • Jouany, J.P., & Morgavi, D.P. (2007). Use of ‘natural’products as alternatives to antibiotic feed additives in ruminant production. Animal, 1 (10), 1443-1466.
  • Kalmus, P., Orro, T., Waldmann, A., Lindjärv, R., & Kask, K. (2009). Effect of yeast culture on milk production and metabolic and reproductive performance of early lactation dairy cows. Acta Veterinaria Scandinavica, 51 (1), 32.
  • Kawakami, S. I., Yamada, T., Nakanishi, N., & Cai, Y. (2010). Feeding of lactic acid bacteria and yeast on growth and diarrhea of Holstein calves. Journal of Animal and Veterinary Advances, 9 (7), 1112-1114.
  • Kebchaoui, J. (2012). Le lait composition et propriétées. Coopérations universitaire 2012- 2013, 1-4.
  • Koneman, E.W, Allen, S.D., Janda, W.M., Schreckenberger, P.C., &Winn, W.C. (1992). Gram-positive cocci part I: Staphylococci and related organisms. In: Color tlas and textbook of diagnostic microbiology, (pp. 405-429).J P Lippincott Company, Philadelphia.
  • Kuczaj, M., Preś, J., Zachwieja, A., Twardoń, J., Orda, J., & Dobicki, A. (2014). Effect of supplementing dairy cows with live yeasts cells and dried brewer’s yeasts on milk chemical composition, somatic cell count and blood biochemical indices. Veterinary Medicine, 17 (3), 6.
  • Kudrna, V., Polakova, K., Lang, P., & Doležal, J. (2007). The effect of different yeast strains on milk yield, fatty acids profile and physiological parameters in dairy cows. Stočarstvo: Časopis za unapređenje stočarstva, 61 (1), 29-33.
  • Lapointe-Vignola, C. (2002). Science et technologie du lait: transformation du lait. Presses inter Polytechnique.
  • Li, L., & Zhang, Z. (2014). Isolation and characterization of a virulent bacteriophage SPW specific for Staphylococcus aureus isolated from bovine mastitis of lactating dairy cattle. Molecular Biology Reports, 41 (9), 5829-5838.
  • Lima, L.M., Alcalde, C.R., Freitas, H.S., Molina, B.S.L., Macedo, F.A.F., & Horst, J.A. (2012). Performance of dairy goats fed diets with dry yeast from sugar cane as protein source. Revista Brasileira de Zootecnia, 41 (1), 232-236.
  • Maamouri, O., Selmi, H., & Hamdi, N.M. (2014). Effects of yeast (saccharomyces cerevisiae) feed supplement on milk production and its composition in tunisian holstein friesian cows, Scientia Agriculturae Bohemica, 45 (3), 170–174.
  • Majdoub-Mathlouthi, L., Kraiem, K., & Larbier, M. (2009). Effects of feeding Saccharomyces cerevisiae Sc 47 to dairy cows on milk yield and milk components, in Tunisian conditions. Livestock Research for Rural Development, 21 (73).
  • Marschke, R.J., & Kitchen, B.J. (1985). Detection of bovine mastitis by bromothymol blue pH indicator test. Journal of Dairy Science, 68 (5), 1263-1269.
  • Masek, T., Mikulec, Z., Valpotic, H., Kusce, L., Mikulec, N., & Antunac, N. (2008). The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation. Veterinarski arhiv, 78 (2), 95.
  • Milewski, S., Sobiech, P., Zabek, K., Zarczynska, K., Antoszkiewicz, Z., & Wielgosz-Groth, Z. (2012). Effect of Saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep. Journal of Elementology, 17 (1).
  • Milewski, S., & Sobiech, P. (2009). Effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on milk yield, blood biochemical and haematological indices in ewes. Bull Vet Inst Pulawy, 53, 753-758.
  • Moallem, U., Lehrer, H., Livshitz, L., Zachut, M., & Yakoby, S. (2009). The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. Journal of Dairy Science, 92 (1), 343-351.
  • Moon, J.S., Lee, A.R., Kang, H.M., Lee, E.S., Kim, M.N., Paik, Y.H., Parck, Y.H., Joo, Y.-S. & Koo, H.C. (2007). Phenotypic and genetic antibiogram of methicillin-resistant staphylococci isolated from bovine mastitis in Korea. Journal of dairy science, 90 (3), 1176-1185.
  • Newbold, C.J., Wallace, R.J., & McIntosh, F.M. (1996). Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants. British Journal of Nutrition, 76 (2), 249-261.
  • Petzer, I.M., Karzis, J., Donkin, E.F., Webb, E.C., & Etter, E. (2017). Somatic cell count thresholds in composite and quarter milk samples as indicator of bovine intramammary infection status. Onderstepoort Journal of Veterinary Research, 84 (1), 1-10.
  • Phondba, B.T., Kank, V.D., Patil, M.B., Gadegaonkar, G.M., Jagadale, S.D., & Bade, R.N. (2009). Effect of feeding probiotic feed supplement on yield and composition of milk in crossbred cows. Animal Nutrition and Feed Technology, 9 (2), 245-252.
  • Piva, G., Belladonna, S., Fusconi, G., & Sicbaldi, F. (1993). Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties. Journal of Dairy Science, 76 (9), 2717-2722.
  • Putnam, D.E., Schwab, C.G., Socha, M.T., Whitestone, N.L., Kierstead,N.A., & Gaithwaite, B.D.(1997). Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine. Journal of Dairy Science, 80, 374-384.
  • Rao, K.R.S. (1990). Milk formation-alteration in mastitis milk composition. Indian Dairyman, 42 (7), 314-316.
  • Rich, M. (2005). Staphylococci in animals: prevalence, identification and antimicrobial susceptibility, with an emphasis on methicillin-resistant Staphylococcus aureus. British journal of Biomedical Science, 62 (2), 98-105.
  • Roberson, J.R., Fox, L.K., Hancock, D.D., & Besser, T.E. (1992). Evaluation of methods for differentiation of coagulase-positive staphylococci. Journal of Clinical Microbiology, 30 (12), 3217-3219.
  • Robinson, P.H., & Garret, J.E. (1999). Effect of yeast culture (Saccaromyces cerevisiae) on adaptation of cows to postpartum diets and on lactatational perfomance. Journal of Animal Science, 77, 988-999.
  • Rossow, H.A., Riordan, T., & Riordan, A. (2018). Effects of addition of a live yeast product on dairy cattle performance. Journal of Applied Animal Research, 46 (1), 159-163.
  • Sağlam, A.G., Şahin, M., Çelik, E., Çelebi, Ö., Akça, D., & Otlu, S. (2017). The role of staphylococci in subclinical mastitis of cows and lytic phage isolation against toStaphylococcus aureus. Veterinary World, 10 (12), 1481–1485.
  • Siousarran, V. (2003). L'hygiène du lait cru en zone urbaine et périurbaine de Niamey, Niger.
  • Soder, K.J., & Holden, L. (1999). Dry matter intake and milk yield and composition of cows fed yeast prepartum and postpartum. Journal of Dairy Science, 82, 605–610.
  • Stone, C. W. (2002). The subtleties of yeast. Feed Mix, 10 (6), 32-33.
  • Szucs, J.P., Suli, A., Halasz, T., Arany, A., & Bodor, Z. (2013). Effect of live yeast culture Saccharomyces cerevisiae on milk production and some blood parameters. Scientific Papers Animal Science and Biotechnologies, 46 (1), 40-44.
  • Temim, S., Boudjenah, A., Djellout, B., Bouzerd, S., Atif, M. E., Hafsi, F.,Ghozlane, F., & Baziz, H.A. (2009). Effet de la complémentation alimentaire en levure Saccharomyces cerevisiae sur les performances zootechniques et les paramètres sanguins de la vache laitière en peripartum.Livestock Research for Rural Development, 21 (11).
  • Vibhute, V.M., Shelke, R.R., Chavan, S.D., & Nage, S.P. (2011). Effect of probiotics supplementation on the performance of lactating crossbred cows. Veterinary World, 4 (12), 557.
  • Wallace, R.J. (1994). Ruminal microbiology, biotechnology, and ruminant nutrition: progress and problems. Journal of Animal Science, 72 (11), 2992-3003.
  • Wellnitz, O., Doherr, M.G., Woloszyn, M., & Bruckmaier, R.M. (2009). Prediction of total quarter milk somatic cell counts based on foremilk sampling. Journal of dairy research, 76 (3), 326-330.
  • Williams, P.E.V., & Newbold, C.J. (1990). Rumen probiosis: the effects of novel microorganisms on rumen fermentation and ruminant productivity. In: Cole, D.J.A., & Haresign, W. (eds.): Recent advances in animal nutrition. Butterworths, London, 211–227.
  • Williams, P.E.V., Tait, C.A.G., Innes, G.M., & Newbold, C.J. (1991). Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers. Journal of Animal Science,69 (7), 3016-3026.
  • Wohlt, J.E., Corcione, T.T., & Zajac, P.K. (1998). Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation. Journal of Dairy Science, 81 (5), 1345-1352.
  • Wohlt, J.E., Finkelstein, A.D., & Chung, C.H. (1991). Yeast culture to improve intake, nutrient digestibility, and performance by dairy cattle during early lactation. Journal of Dairy Science, 74, 1395–1400.
  • Yalçın, S., Yalçın, S., Can, P., Gurdal, A.O., Bagci, C., & Eltan, O. (2011). The nutritive value of live yeast culture (Saccharomyces cerevisiae) and its effect on milk yield, milk composition and some blood parameters of dairy cows. Asian-Australasian Journal of Animal Sciences, 24 (10), 1377-1385.

Effect of yeast Saccharomyces cerevisiae feed supplement on milk production and its composition of lactating Holstein Friesian cows from Northern Algeria

Year 2020, Volume: 4 Issue: 2, 64 - 74, 29.08.2020

Omar Besseboua Hama Benbarek Jean-luc Hornick Abdelhanine Ayad

Abstract

The objectives of the present study were to determine the effect of adding Saccharomyces cerevisiae (SC) yeast culture commercial on milk production, milk composition of lactating Holstein Friesian cows under Algerian conditions. A total of 16 lactating Holstein Friesian cows were used. The control group received basal diet without feed additives and the yeast, SC group received daily 2, 5 and 10 g/day per head. Individual milk samples were collected for analysis of milk composition and bacterial. The results of this experiment showed a significant high milk production in treated groups compared to control group (P<0.05). There is a significant difference between the control and the cows fed different treatments in somatic cells (P<0.001). It revealed that higher of milk protein in three treated groups was recorded than in the control group. The milk lactose content seems to be stable in cows supplemented SC and was practically similar to control group. On the other hand, the content milk fat was low in SC supplemented cows. The bacterial milk analysis was lower for the cows fed supplemented SC than the control group. The obtained results showed that the SC from Algeria can improve the milk production in dairy cows during the postpartum.

Keywords

Cows Milk Yield Milk Composition Saccharomyces cerevisiae

References

  • Albenzio, M., Santillo, A., Kelly, A. L., Caroprese, M., Marino, R., & Sevi, A. (2015). Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts. Journal of dairy science, 98(11), 7587-7594.
  • Alugongo, G. M., Xiao, J., Wu, Z., Li, S., Wang, Y., & Cao, Z. (2017). Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves. Journal of Animal Science and Biotechnology, 8(1), 34.
  • Anjum, M. I., Javaid, S., Ansar,M. S., & Ghaffar, A. (2018). Effects of yeast (Saccharomyces cerevisiae) supplementation on intake, digestibility, rumen fermentation and milk yield in Nili-Ravi buffaloes. Iran Journal of Veterinary Research, 19(2), 96–100.
  • A.O.A.C. (2003). Official Methods of Analysis of the Association of Official's Analytical Chemists. 17th Ed. Association of Official Analytical Chemists, Arlington, Virginia.
  • Ayad, M. A., Benallou, B., Saim, M. S., Smadi, M.A., & Meziane, T. (2013). Impact of feeding yeast culture on milk yield, milk components, and blood components in Algerian dairy herds. Journal of Veterinary Science and Technology, 4, 135–139.
  • Aye, Y. N., Myint, H. H., Po, S. P., Kyaw, W. O., & Aung, Y. H. (2016). Effect of dietary supplementation of Saccharomyces Cerevisiae on milk composition, milk yield and occurrence of clinical and scub-clinical mastitis in lactating cows. International Journal of Novel Research in Life Sciences, 3(4), 18-24.
  • Bakr, H. A., Hassan, M. S., Giadinis, N. D., Panousis, N., Ostojić-Andrić, D., Abd, E. T. M., & Bojkovski, J. C. (2015). Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period. Biotechnology in Animal Husbandry, 31(3), 349-364.
  • Bal, M. A., & Göksu, S. (2013). Effects of live yeast supplementation on ruminal parameters and lactation performance of dairy cows fed medium or high levels of dietary concentrate. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19(1), 57-62.
  • Bayram, B., Aksakal, V., Karaalp, M., & Mazlum, H. (2014). The effect of Saccharomyces cerevisiae on milk yield, milk compositions and body condition score raised organically in dairy cows. Journal of Animal and Veterinary Advances, 13(12), 752-756.
  • Beauchemin, K. A., Yang, W. Z., Morgavi, D. P., Ghorbani, G. R., Kautz, W., & Leedle, J. A. Z. (2003). Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle. Journal of Animal Science, 81(6), 1628-1640.
  • Bruno, R. G., Rutigliano, H. M., Cerri, R. L., Robinson, P. H., & Santos, J. E. (2009). Effect of feeding Saccharomyces cerevisiae on performance of dairy cows during summer heat stress. Animal Feed Science and Technology, 150(3-4), 175-186.
  • Budsławski, J. (1973). Badanie mleka i jego przetworów (Milk and milk products analyses) PWRiL, Warsaw (in Polish).
  • Caric, M., Milanovic, S., & Vucelja, D. (2000). Standard methods for milk and milk products analysis. (in Serbian). Faculty of Technology, Novi Sad
  • Carole, L.V. (2002). Sciences et technologie du lait, transformation du lait. Fondation de technologue laitière. St Lourent Montréal.
  • Chandrasekharaiah, M., Sampath, K.T., Prasad, C.S., Samanta, A.K., & Kolte, A.P. (2007). Prebiotics: the rumen modulator for enhancing the productivity of dairy animals. Indian Dairyman, 59 (8):58-61.
  • Dann, H.M., Drackley, J.K., McCoy, G.C., Hutjens, M.F., & Garrett, J.E. (2000). Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. Journal of Dairy Science, 83, 123–127.
  • Dawson, K.A. (1989). Modification of rumen function and animal production using live microbial cultures as feed supplements. In: Proc. California Animal Nutrition Conference, Fresno, USA, 25–43.
  • Degirmencioglu, T., Ozcan, T., Ozbilgin, S., & Senlurklu, L. (2013). Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count. Mljekartro, 63, 42-48.
  • Desnoyers, M., Giger-Reverdin, S., Bertin, G., Guvaux-Ponter, C., & Sauvant, D. (2009). Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. Journal of Dairy Science, 92, 1620-1632.
  • Dobicki, A., Preś, J., Zachwieja, A., Mordak, R., & Jakus, W., 2007. Influence of yeast preparations on chosen biochemical blood parameters and the composition of cow milk. Medycyna Weterynaryjna, 63(8), 951-954.
  • Erasmus, L.J., Botha, P.M., & Kisner, A. (1992). Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. Journal of Dairy Science, 75, 3056-3065.
  • Erasmus, L.J., Robinson, P.H., Ahmadi, A., Hinders, R., & Garrett, J.E. (2005). Influence of prepartum and postpartum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Animal Feed Science and Technology, 122, 219–239.
  • Evans, E., Patterson, R.J., & Clark, N. (2012). Case study: effects of a supplemental enhanced yeast product on digestion and milk production in dairy cows. Professional Animal Scientist, 28, 682–688.
  • Frizzo, L.S., Soto, L.P., Zbrun, M. V., Bertozzi, E., Sequeira, G., Armesto, R.R., & Rosmini, M. R. (2010). Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder. Animal Feed Science and Technology, 157 (3-4), 159-167.
  • Frizzo, L.S., Soto, L.P, Bertozzi, E., Zbrun, M.V., Signorini, M.L., Sequeira, G.R., Rodriguez, A., &Rosmini, M.R. (2011). Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella Dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose. Animal Feed Science and Technology, 170 (1), 12-20.
  • Fuchs, B., Rzasa, A., Szuba-Trznadel, A., & Haremza, D. (2007). Preparat drozdzy piwnych podawany lochom prosnym i karmiacym jako czynnik stymulujacy produkcyjnosc i zdrowotnosc prosiat. Acta Scientiarum Polonorum. Zootechnica, 6(4), 17-27.
  • Ghaoues, S. (2011). Magister en Sciences Alimentaires Option: Technologie Alimentaire Université Mentouri, Constantine. Institut de la Nutrition, de l’Alimentation et des Technologies Agro-alimentaires.
  • Ghazanfar, S., Qubtia, M., Ahmed, I., Hasan, F., Anjum, M.I., & Imran, M. (2018). Effect of indigenously isolated saccharomyces cerevisiae probiotics on milk production, nutrient digestibility, blood chemistry and fecal microbiota in lactating dairy cows. The Journal of Animal & Plant Sciences, 28 (2).
  • Ghazanfar. S, Anjum, M.I., Azim, A., & Ahmed, I. (2015). Effects of dietary supplementation of yeast (saccharomyces cerevisiae) culture on growth performance, blood parameters, nutrient digestibility and fecal flora of dairy heifers. The Journal of Animal & Plant Sciences, 25 (1), 53-59.
  • Glaeser, H. (2002). Determination of the milk fat content of fat mixtures, Grasas y Aceites, 53 (3), 357-358.
  • Hadjipanayiotou, M., Antoniou, I., & Photiou, A. (1997). Effects of the inclusion of yeast culture on the performance of dairy ewes and goats and the degradation of feedstuffs. Livestock Production Science, 48 (2), 129-134.
  • Haimoud-Lekhal, D.A., Lescoat, P., Bayourthe, C., & Moncoulon, R. (1999). Effets de Saccharomyces cerevisae et Aspergillus oryzae sur les performances zootechniques chez la vache laitière, Étude bibliographique. 6e Rencontres autour des Recherches sur les Ruminants, Paris, France, 157.
  • Hossain, F.M.A., Islam, M.M., Ara, A., & Iliyas, N. (2014). Supplementing probiotics (Saccharomyces Cerevisiae) in multiparous crossbred cows ration provoke milk yield and composition , Online Journal of Animal and Feed Research, 4 (2), 18-24.
  • Jouany, J.P., & Morgavi, D.P. (2007). Use of ‘natural’products as alternatives to antibiotic feed additives in ruminant production. Animal, 1 (10), 1443-1466.
  • Kalmus, P., Orro, T., Waldmann, A., Lindjärv, R., & Kask, K. (2009). Effect of yeast culture on milk production and metabolic and reproductive performance of early lactation dairy cows. Acta Veterinaria Scandinavica, 51 (1), 32.
  • Kawakami, S. I., Yamada, T., Nakanishi, N., & Cai, Y. (2010). Feeding of lactic acid bacteria and yeast on growth and diarrhea of Holstein calves. Journal of Animal and Veterinary Advances, 9 (7), 1112-1114.
  • Kebchaoui, J. (2012). Le lait composition et propriétées. Coopérations universitaire 2012- 2013, 1-4.
  • Koneman, E.W, Allen, S.D., Janda, W.M., Schreckenberger, P.C., &Winn, W.C. (1992). Gram-positive cocci part I: Staphylococci and related organisms. In: Color tlas and textbook of diagnostic microbiology, (pp. 405-429).J P Lippincott Company, Philadelphia.
  • Kuczaj, M., Preś, J., Zachwieja, A., Twardoń, J., Orda, J., & Dobicki, A. (2014). Effect of supplementing dairy cows with live yeasts cells and dried brewer’s yeasts on milk chemical composition, somatic cell count and blood biochemical indices. Veterinary Medicine, 17 (3), 6.
  • Kudrna, V., Polakova, K., Lang, P., & Doležal, J. (2007). The effect of different yeast strains on milk yield, fatty acids profile and physiological parameters in dairy cows. Stočarstvo: Časopis za unapređenje stočarstva, 61 (1), 29-33.
  • Lapointe-Vignola, C. (2002). Science et technologie du lait: transformation du lait. Presses inter Polytechnique.
  • Li, L., & Zhang, Z. (2014). Isolation and characterization of a virulent bacteriophage SPW specific for Staphylococcus aureus isolated from bovine mastitis of lactating dairy cattle. Molecular Biology Reports, 41 (9), 5829-5838.
  • Lima, L.M., Alcalde, C.R., Freitas, H.S., Molina, B.S.L., Macedo, F.A.F., & Horst, J.A. (2012). Performance of dairy goats fed diets with dry yeast from sugar cane as protein source. Revista Brasileira de Zootecnia, 41 (1), 232-236.
  • Maamouri, O., Selmi, H., & Hamdi, N.M. (2014). Effects of yeast (saccharomyces cerevisiae) feed supplement on milk production and its composition in tunisian holstein friesian cows, Scientia Agriculturae Bohemica, 45 (3), 170–174.
  • Majdoub-Mathlouthi, L., Kraiem, K., & Larbier, M. (2009). Effects of feeding Saccharomyces cerevisiae Sc 47 to dairy cows on milk yield and milk components, in Tunisian conditions. Livestock Research for Rural Development, 21 (73).
  • Marschke, R.J., & Kitchen, B.J. (1985). Detection of bovine mastitis by bromothymol blue pH indicator test. Journal of Dairy Science, 68 (5), 1263-1269.
  • Masek, T., Mikulec, Z., Valpotic, H., Kusce, L., Mikulec, N., & Antunac, N. (2008). The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation. Veterinarski arhiv, 78 (2), 95.
  • Milewski, S., Sobiech, P., Zabek, K., Zarczynska, K., Antoszkiewicz, Z., & Wielgosz-Groth, Z. (2012). Effect of Saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep. Journal of Elementology, 17 (1).
  • Milewski, S., & Sobiech, P. (2009). Effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on milk yield, blood biochemical and haematological indices in ewes. Bull Vet Inst Pulawy, 53, 753-758.
  • Moallem, U., Lehrer, H., Livshitz, L., Zachut, M., & Yakoby, S. (2009). The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. Journal of Dairy Science, 92 (1), 343-351.
  • Moon, J.S., Lee, A.R., Kang, H.M., Lee, E.S., Kim, M.N., Paik, Y.H., Parck, Y.H., Joo, Y.-S. & Koo, H.C. (2007). Phenotypic and genetic antibiogram of methicillin-resistant staphylococci isolated from bovine mastitis in Korea. Journal of dairy science, 90 (3), 1176-1185.
  • Newbold, C.J., Wallace, R.J., & McIntosh, F.M. (1996). Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants. British Journal of Nutrition, 76 (2), 249-261.
  • Petzer, I.M., Karzis, J., Donkin, E.F., Webb, E.C., & Etter, E. (2017). Somatic cell count thresholds in composite and quarter milk samples as indicator of bovine intramammary infection status. Onderstepoort Journal of Veterinary Research, 84 (1), 1-10.
  • Phondba, B.T., Kank, V.D., Patil, M.B., Gadegaonkar, G.M., Jagadale, S.D., & Bade, R.N. (2009). Effect of feeding probiotic feed supplement on yield and composition of milk in crossbred cows. Animal Nutrition and Feed Technology, 9 (2), 245-252.
  • Piva, G., Belladonna, S., Fusconi, G., & Sicbaldi, F. (1993). Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties. Journal of Dairy Science, 76 (9), 2717-2722.
  • Putnam, D.E., Schwab, C.G., Socha, M.T., Whitestone, N.L., Kierstead,N.A., & Gaithwaite, B.D.(1997). Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine. Journal of Dairy Science, 80, 374-384.
  • Rao, K.R.S. (1990). Milk formation-alteration in mastitis milk composition. Indian Dairyman, 42 (7), 314-316.
  • Rich, M. (2005). Staphylococci in animals: prevalence, identification and antimicrobial susceptibility, with an emphasis on methicillin-resistant Staphylococcus aureus. British journal of Biomedical Science, 62 (2), 98-105.
  • Roberson, J.R., Fox, L.K., Hancock, D.D., & Besser, T.E. (1992). Evaluation of methods for differentiation of coagulase-positive staphylococci. Journal of Clinical Microbiology, 30 (12), 3217-3219.
  • Robinson, P.H., & Garret, J.E. (1999). Effect of yeast culture (Saccaromyces cerevisiae) on adaptation of cows to postpartum diets and on lactatational perfomance. Journal of Animal Science, 77, 988-999.
  • Rossow, H.A., Riordan, T., & Riordan, A. (2018). Effects of addition of a live yeast product on dairy cattle performance. Journal of Applied Animal Research, 46 (1), 159-163.
  • Sağlam, A.G., Şahin, M., Çelik, E., Çelebi, Ö., Akça, D., & Otlu, S. (2017). The role of staphylococci in subclinical mastitis of cows and lytic phage isolation against toStaphylococcus aureus. Veterinary World, 10 (12), 1481–1485.
  • Siousarran, V. (2003). L'hygiène du lait cru en zone urbaine et périurbaine de Niamey, Niger.
  • Soder, K.J., & Holden, L. (1999). Dry matter intake and milk yield and composition of cows fed yeast prepartum and postpartum. Journal of Dairy Science, 82, 605–610.
  • Stone, C. W. (2002). The subtleties of yeast. Feed Mix, 10 (6), 32-33.
  • Szucs, J.P., Suli, A., Halasz, T., Arany, A., & Bodor, Z. (2013). Effect of live yeast culture Saccharomyces cerevisiae on milk production and some blood parameters. Scientific Papers Animal Science and Biotechnologies, 46 (1), 40-44.
  • Temim, S., Boudjenah, A., Djellout, B., Bouzerd, S., Atif, M. E., Hafsi, F.,Ghozlane, F., & Baziz, H.A. (2009). Effet de la complémentation alimentaire en levure Saccharomyces cerevisiae sur les performances zootechniques et les paramètres sanguins de la vache laitière en peripartum.Livestock Research for Rural Development, 21 (11).
  • Vibhute, V.M., Shelke, R.R., Chavan, S.D., & Nage, S.P. (2011). Effect of probiotics supplementation on the performance of lactating crossbred cows. Veterinary World, 4 (12), 557.
  • Wallace, R.J. (1994). Ruminal microbiology, biotechnology, and ruminant nutrition: progress and problems. Journal of Animal Science, 72 (11), 2992-3003.
  • Wellnitz, O., Doherr, M.G., Woloszyn, M., & Bruckmaier, R.M. (2009). Prediction of total quarter milk somatic cell counts based on foremilk sampling. Journal of dairy research, 76 (3), 326-330.
  • Williams, P.E.V., & Newbold, C.J. (1990). Rumen probiosis: the effects of novel microorganisms on rumen fermentation and ruminant productivity. In: Cole, D.J.A., & Haresign, W. (eds.): Recent advances in animal nutrition. Butterworths, London, 211–227.
  • Williams, P.E.V., Tait, C.A.G., Innes, G.M., & Newbold, C.J. (1991). Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers. Journal of Animal Science,69 (7), 3016-3026.
  • Wohlt, J.E., Corcione, T.T., & Zajac, P.K. (1998). Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation. Journal of Dairy Science, 81 (5), 1345-1352.
  • Wohlt, J.E., Finkelstein, A.D., & Chung, C.H. (1991). Yeast culture to improve intake, nutrient digestibility, and performance by dairy cattle during early lactation. Journal of Dairy Science, 74, 1395–1400.
  • Yalçın, S., Yalçın, S., Can, P., Gurdal, A.O., Bagci, C., & Eltan, O. (2011). The nutritive value of live yeast culture (Saccharomyces cerevisiae) and its effect on milk yield, milk composition and some blood parameters of dairy cows. Asian-Australasian Journal of Animal Sciences, 24 (10), 1377-1385.
There are 75 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Research Articles
Authors

Omar Besseboua This is me

Hama Benbarek This is me

Jean-luc Hornick This is me

Abdelhanine Ayad 0000-0002-9325-7889

Publication Date August 29, 2020
Published in Issue Year 2020 Volume: 4 Issue: 2

Cite

APA Besseboua, O., Benbarek, H., Hornick, J.-l., Ayad, A. (2020). Effect of yeast Saccharomyces cerevisiae feed supplement on milk production and its composition of lactating Holstein Friesian cows from Northern Algeria. Journal of Istanbul Veterinary Sciences, 4(2), 64-74.

CC-BY
This journal is presented to the reader under  Creative Commons attribution 4.0 international  (CC-BY 4.0)