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YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ

Year 2005, Volume: 31 Issue: 1, 177 - 183, 08.03.2013

Süleyman Tekeli Kemal Öztabak Feraye Esen Gürsel

Keywords

Bakır. White Leghorn Yumurta verimi Yumurta kabuk kalınlığı Yumurta ağırlığı

References

  • A l A n k a r i , A . , Najib,H., A l Hozab, A . : Y o l k and serum choiesterol and production traits. as affected by incorporating a supraoptimai amount o f copper İn t h e d i e t o f the leghorn hens. Br.Poult. Sci., 1998; 39 (3): 393-397.
  • Canton, C . J . G . , Moguel, O . Y . , Rojas, R . O . , S a u r i , D . E . , M i r a n d a , S . J . , Castellanos, R . A . F . : Estimation o f damage induced by copper in poultry litter usedin feedeing sheep. Tec.Pec.Mexico, 1994: 32: 82-89.
  • Chiou, P. W . , C h e n , K . L . , Y u , B . : T o x i c i t y , tissue accumulation and residue in egg and excreta o f copper in laying hens. A n i m . Feed Sci. T e c h n o L 1997: 67: 49ı 60.
  • E l l e n , G . , Tolsma, K . , V a n Loon, J.VV.: Copper. chromium, manganese. nickel and zinc in kidneys o f cattle. pigs and sheep and in chicken livers in Netherlands. Zeit. Lebens. Unter. Fors.. 1989; 189: 534-537.
  • Fialkovvski, W . and Nevvman, W . A . : A pilot study o f heavy metal accumulations in a Barnacle from the Salton Sea, Southern California. Mar. Poll. B u l . . 1998: 36: 138-143.
  • H a « k , P . B : Havvk's Phisiological Chemistry. I 4l h ed. M c Gravv-Hill Book Comp., Nevv York, Toronto, Sydney, London, 1986;*XVI + 1472.
  • National Research Council: Mineral tolerance o f domestic animals. National Academy Press, Washington D C , 1994.
  • O r t h , M . W . , Cook, M . E . : Avian tibial dyschondroplasia: a morphological and biochemical review o f the growth plate lesion and its causes. Vet.Path., 1994; 3 1 : 403-414.
  • Pesti, G . M . , Bakalli, R . I . : Studİes ö n the feeding o f cupric sulfate pentahydrate and cupric citrate to broiler chickens. Poult.Sci.,1996; 75: 1086-1091.
  • Pesti, G . M . , Bakalli, R . I . : Studies on the effect o f feeding cupric sulfate pentahydrate to laying hens on egg choiesterol content. Poult. Sci.. 1998; 77: 1540ı 1545.
  • Snedecor, G . W . , C o c h r a n , W . G . : Statistical methods. 7th ed. The Iowa State U n i v . Press, Ames.. Iovva, 1980.
  • S P S S : SPSS for windows advanced statistics release 11.5. 2004
  • Y u m u r t a c ı Tavukların Y e m i n e Y ü k s e k Dozda İ l a v e E d i l e n B a k ı r ı n Yumurta Ü r e t i m i 383
  • Şanlı, Y . , K a y a , S., Pirinççi, İ., Y a v u z , H . , Baydan, E . , Demet, Ö., Bilgili, A . : Veteriner klinik toksikoloji. Medisan Y a y ı n e v i - A n k a r a . 1995; 67-69.
  • Tortuero, F . and Fernandez, E.: Effects o f inelusion of mierobial cultures in barlev-based diets fed to laying hens. A n i m . Feed Sci. Technol., 1995; 53: 255ı 265.
  • T ü r k m e n , G . , M e n g İ , A . : Zorlamalı tüy değiştirmenin yumurta tavuklarında serum L D H , A L P , Ca. Pi ve glukoz düzeylerine etkileri. Türk Vet. Hay. Derg.. 1994; 18: 321-329.
  • YVard, T . L . , VVatkins, K . L . , Southern, L . L . : Interactive effects of dietary copper. vvater copper, and Eimeria spp. infection on g r o u t h . \vater intake, and plasma and liver copper c o n c e n t n ı t i o n s o f poults. Poult. Sci., 1995; 74: 502-509.

Year 2005, Volume: 31 Issue: 1, 177 - 183, 08.03.2013

Süleyman Tekeli Kemal Öztabak Feraye Esen Gürsel

References

  • A l A n k a r i , A . , Najib,H., A l Hozab, A . : Y o l k and serum choiesterol and production traits. as affected by incorporating a supraoptimai amount o f copper İn t h e d i e t o f the leghorn hens. Br.Poult. Sci., 1998; 39 (3): 393-397.
  • Canton, C . J . G . , Moguel, O . Y . , Rojas, R . O . , S a u r i , D . E . , M i r a n d a , S . J . , Castellanos, R . A . F . : Estimation o f damage induced by copper in poultry litter usedin feedeing sheep. Tec.Pec.Mexico, 1994: 32: 82-89.
  • Chiou, P. W . , C h e n , K . L . , Y u , B . : T o x i c i t y , tissue accumulation and residue in egg and excreta o f copper in laying hens. A n i m . Feed Sci. T e c h n o L 1997: 67: 49ı 60.
  • E l l e n , G . , Tolsma, K . , V a n Loon, J.VV.: Copper. chromium, manganese. nickel and zinc in kidneys o f cattle. pigs and sheep and in chicken livers in Netherlands. Zeit. Lebens. Unter. Fors.. 1989; 189: 534-537.
  • Fialkovvski, W . and Nevvman, W . A . : A pilot study o f heavy metal accumulations in a Barnacle from the Salton Sea, Southern California. Mar. Poll. B u l . . 1998: 36: 138-143.
  • H a « k , P . B : Havvk's Phisiological Chemistry. I 4l h ed. M c Gravv-Hill Book Comp., Nevv York, Toronto, Sydney, London, 1986;*XVI + 1472.
  • National Research Council: Mineral tolerance o f domestic animals. National Academy Press, Washington D C , 1994.
  • O r t h , M . W . , Cook, M . E . : Avian tibial dyschondroplasia: a morphological and biochemical review o f the growth plate lesion and its causes. Vet.Path., 1994; 3 1 : 403-414.
  • Pesti, G . M . , Bakalli, R . I . : Studİes ö n the feeding o f cupric sulfate pentahydrate and cupric citrate to broiler chickens. Poult.Sci.,1996; 75: 1086-1091.
  • Pesti, G . M . , Bakalli, R . I . : Studies on the effect o f feeding cupric sulfate pentahydrate to laying hens on egg choiesterol content. Poult. Sci.. 1998; 77: 1540ı 1545.
  • Snedecor, G . W . , C o c h r a n , W . G . : Statistical methods. 7th ed. The Iowa State U n i v . Press, Ames.. Iovva, 1980.
  • S P S S : SPSS for windows advanced statistics release 11.5. 2004
  • Y u m u r t a c ı Tavukların Y e m i n e Y ü k s e k Dozda İ l a v e E d i l e n B a k ı r ı n Yumurta Ü r e t i m i 383
  • Şanlı, Y . , K a y a , S., Pirinççi, İ., Y a v u z , H . , Baydan, E . , Demet, Ö., Bilgili, A . : Veteriner klinik toksikoloji. Medisan Y a y ı n e v i - A n k a r a . 1995; 67-69.
  • Tortuero, F . and Fernandez, E.: Effects o f inelusion of mierobial cultures in barlev-based diets fed to laying hens. A n i m . Feed Sci. Technol., 1995; 53: 255ı 265.
  • T ü r k m e n , G . , M e n g İ , A . : Zorlamalı tüy değiştirmenin yumurta tavuklarında serum L D H , A L P , Ca. Pi ve glukoz düzeylerine etkileri. Türk Vet. Hay. Derg.. 1994; 18: 321-329.
  • YVard, T . L . , VVatkins, K . L . , Southern, L . L . : Interactive effects of dietary copper. vvater copper, and Eimeria spp. infection on g r o u t h . \vater intake, and plasma and liver copper c o n c e n t n ı t i o n s o f poults. Poult. Sci., 1995; 74: 502-509.
There are 17 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Süleyman Tekeli This is me

Kemal Öztabak

Feraye Esen Gürsel

Publication Date March 8, 2013
Published in Issue Year 2005 Volume: 31 Issue: 1

Cite

APA Tekeli, S., Öztabak, K., & Esen Gürsel, F. (2013). YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 31(1), 177-183. https://doi.org/10.16988/iuvfd.11769
AMA Tekeli S, Öztabak K, Esen Gürsel F. YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ. iuvfd. March 2013;31(1):177-183. doi:10.16988/iuvfd.11769
Chicago Tekeli, Süleyman, Kemal Öztabak, and Feraye Esen Gürsel. “YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 31, no. 1 (March 2013): 177-83. https://doi.org/10.16988/iuvfd.11769.
EndNote Tekeli S, Öztabak K, Esen Gürsel F (March 1, 2013) YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 31 1 177–183.
IEEE S. Tekeli, K. Öztabak, and F. Esen Gürsel, “YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ”, iuvfd, vol. 31, no. 1, pp. 177–183, 2013, doi: 10.16988/iuvfd.11769.
ISNAD Tekeli, Süleyman et al. “YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 31/1 (March 2013), 177-183. https://doi.org/10.16988/iuvfd.11769.
JAMA Tekeli S, Öztabak K, Esen Gürsel F. YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ. iuvfd. 2013;31:177–183.
MLA Tekeli, Süleyman et al. “YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol. 31, no. 1, 2013, pp. 177-83, doi:10.16988/iuvfd.11769.
Vancouver Tekeli S, Öztabak K, Esen Gürsel F. YUMURTACI TAVUKLARIN YEMİNE YÜKSEK DOZDA İLAVE EDİLEN BAKIRIN YUMURTA ÜRETİMİ, YUMURTA KABUK AĞIRLIĞI VE YUMURTA KABUK KALINLIĞINA ETKİSİ. iuvfd. 2013;31(1):177-83.