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Problems of Farmers in Sheep Production in the Westernern Mediterranean Region

Year 2017, Volume: 11 Issue: 1, 45 - 53, 30.04.2017

Abstract

Turkey is among the leading countries in the world in sheep breeding because of its geographical and ecological characteristics. The number of sheep was realized as about 30 million heads in 2016 in Turkey. Turkey’s total milk production was approximately 18.5 million tons in 2016, and 6.3% of it was sheep milk. Turkey’s sheep number has decreased by 21.4% in the last 25 years. The sheep number in the Western Mediterranean Region constituted 3.04% of Turkey in 2016. There was a decrease of 27.1% in the presence of sheep in the Western Mediterranean Region between 2000 and 2009, with an increase in the last 5 years due to the support. However, it is important to meet the requirement of red meat consumption in the country and region, to contribute to the industrial sector from the supplied raw materials, and also to determine the situation and problems of the enterprises in sheep farming, considering the employment effect in terms of both rural and industrial sectors. In this study, it was aimed that to determine the situation of sheep breeding in the region and the problems of breeders. Sample size was calculated as 102 farms by the stratified sampling method. The data were obtained from sheep producers in Antalya, Isparta and Burdur with face-to-face interview technique. Grazing in the region and high input prices were among the most important problems. Therefore, it is suggested to improve the protection of existing pasture areas, to develop policies for reducing input prices, to provide support loans in feed and increase support. 

References

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Year 2017, Volume: 11 Issue: 1, 45 - 53, 30.04.2017

Abstract

References

  • [1] Aksoy, A., 2008. Doğu An Analysis on Accordance to European Union and Competitiveness of Animal Husbandry Sector in Eastern Anatolia Region. Atatürk Üniversity, Department of Agricultural Economics, PhD thesis, 211s., Erzurum.
  • [2] Aktaş, A., 2009. Economics Analysis of The Sheep Enterprises in Karapinar County in Konya. Selçuk Üniversity, Department of Agricultural Economics, MSc thesis, 93s. Konya.
  • [3] Alary, V., Boutonnet, J.-P., Dutilly-Diane, C., 2009. Chain Analysis for Small Ruminant Production-An Overview of The Livestock Sector and Case Study in Maghreb. FAO Regional Workshop On Improvement of Sustainable Small Ruminant Production in The Near East. FAO Regional Workshop, Tunisia, 2 – 4 November 2009.
  • [4] Anonymous, 2002. Economic Analysis of Small Bovine Farming Enterprises in the GAP Region and Market Supply of Animal Products. TEAE Publications No: 83, 96s., Project Report, Ankara.
  • [5] Cevger, Y., 1997. Analysis of Probitability and Productivity of Lamb Fattening Enterprises in Karaman Province. Ankara Üniversity. Veterinary Faculty Journal. 44, 277-290.
  • [6] Çiçek A., Erkan, O., 1996. Agricultural Economics Research and Sampling Methods. Gaziosmanpaşa Üniversiy, Agricultural Faculty Publications ı No:12, Tokat.
  • [7] Demir Ayvazoğlu, P., Işık Adıgüzel, S., Aydın, E., Yazıcı, K., Ayvazoğlu, C., 2015. Socio-economic Importance of Sheep Breeding Farms in Ardahan Province. Van Veterinary Journal, 26 (3), 141-146.
  • [8] Dönmez, O., 2008. Sheep Farming Structure For Breeding Methods in Bursa Province.Namık Kemal Üniversity, Department of Animal Science, MSc thesis, 61s., Tekirdağ.
  • [9] Işıl, M., 2002. Structural Status, Economical Profitability, Problems and Recommendation of Small Ruminant Production in İçel District. Çukurova Üniversity, Department of Animal Science,MSc thesis,75s., Adana.
  • [10] TUIK, 2015a. Turkish Statistical Institute http://www.tuik.gov.tr Date Accessed: 25.08.2015.
  • [11] Türkyılmaz, M.K., 2010. Meat Production and Problems in Turkey. Kocatepe Veterinary Journal, 3 (2), 83-90.
  • [12]Yamane, T., 2001. Basic Sampling Methods. Literature Publications, Publication Number: 53, (Translated: Esin,A., Aydın, C., Bakır, M.A., Gürbüzsel, E.)
There are 12 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Şerife Gülden Yılmaz

Mevlüt Gül

Publication Date April 30, 2017
Published in Issue Year 2017 Volume: 11 Issue: 1

Cite

APA Gülden Yılmaz, Ş., & Gül, M. (2017). Problems of Farmers in Sheep Production in the Westernern Mediterranean Region. Journal of Applied Biological Sciences, 11(1), 45-53.
AMA Gülden Yılmaz Ş, Gül M. Problems of Farmers in Sheep Production in the Westernern Mediterranean Region. J.appl.biol.sci. April 2017;11(1):45-53.
Chicago Gülden Yılmaz, Şerife, and Mevlüt Gül. “Problems of Farmers in Sheep Production in the Westernern Mediterranean Region”. Journal of Applied Biological Sciences 11, no. 1 (April 2017): 45-53.
EndNote Gülden Yılmaz Ş, Gül M (April 1, 2017) Problems of Farmers in Sheep Production in the Westernern Mediterranean Region. Journal of Applied Biological Sciences 11 1 45–53.
IEEE Ş. Gülden Yılmaz and M. Gül, “Problems of Farmers in Sheep Production in the Westernern Mediterranean Region”, J.appl.biol.sci., vol. 11, no. 1, pp. 45–53, 2017.
ISNAD Gülden Yılmaz, Şerife - Gül, Mevlüt. “Problems of Farmers in Sheep Production in the Westernern Mediterranean Region”. Journal of Applied Biological Sciences 11/1 (April 2017), 45-53.
JAMA Gülden Yılmaz Ş, Gül M. Problems of Farmers in Sheep Production in the Westernern Mediterranean Region. J.appl.biol.sci. 2017;11:45–53.
MLA Gülden Yılmaz, Şerife and Mevlüt Gül. “Problems of Farmers in Sheep Production in the Westernern Mediterranean Region”. Journal of Applied Biological Sciences, vol. 11, no. 1, 2017, pp. 45-53.
Vancouver Gülden Yılmaz Ş, Gül M. Problems of Farmers in Sheep Production in the Westernern Mediterranean Region. J.appl.biol.sci. 2017;11(1):45-53.