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Mısır samanının Pleurotus ostreatus, Pleurotus eryngii ve Lentinula edodes ile muamele edilerek lignoselülozik kompleksin sinidirlebilirliğinin artırılması

Year 2020, Volume: 5 Issue: 4, 765 - 771, 31.12.2020
https://doi.org/10.35229/jaes.812010

Abstract

Bu çalışmada mısır samanının Pleurotus ostreatus (PO), Pleurotus eryingii (PE) ve Lentinula edodes (LE) ile muamele edilip lignoselülozik kompleksin parçalanması ve en etkin mantar türü ile inkübasyon zamanının belirlenmesi amaçlandı. Mısır samanı PO, PE ve LE miselleri ile muamele edilip inkübatörde 26 0C’da 10, 20, 30 ve 40 günlük inkübasyonlara bırakıldı. Her bir inkübasyondan sonra in vitro gerçek kuru madde sindirilebilirliği (IVGKMS), in vitro gerçek organik madde sindirilebilirliği (IVGOMS) in vitro gerçek nötral deterjan fiber sindirilebilirliği (IVGNDFS), in vitro gerçek asit deterjan fiber sindirilebilirliği (IVGADFS), in vitro gerçek asit deterjan lignin sindirilebilirliği (IVGADLS) ANCOM DAİSY inkübatör tekniği ile belirlendi. Ortalama OM, KM, NDF, ADF, ADL’nin IVGS değerleri PO, PE ve LE muamelelerinin inkübasyon süreleri artışına parelel olarak yükseldi. Mısır samanının Pleurotus ostreatus ile 30 gün muamele edilmesi sonucunda mısır samanının in vitro gerçek sindirilebilirliğinin yaklaşık %17 arttığı belirlendi. Bulunan sonuçlar en etkin mantar türünün Pleurotus ostreatus, inkübasyon süresinin de 30 gün olduğunu gösterdi.

References

  • Adenipekun, C.O. & Okunlade, O.A. (2012). Biodegradation of Rattan Wood and Maize Stovers by Pleurotus ostreatus. Journal of Natural Sciences, 10, 49-57.
  • Akinfemi. A., Adu, O.A. & Doherty, F. (2010). Conversion of sorghum stover into animal feed with white-rot fungi: Pleurotus ostreatus and Pleurotus pulmonarius. African Journal of Biotechnology, 9, 1706–1712.
  • Alhassan, W.S. & Aliyu, S.U. (1991). Studies on urea ammonia treatment of maize straw: treatment method and potential for dry season feeding of cattle in Northern Nigeria. Animal Feed Science and Technology, 33, 289-295.
  • ANKOM. (2020). Ankom Technology Method 3. In vitro True Digestibility using the DAISYIIIncubator.https://www.ankom.com/sites/default/files/document-files/Method_3_Invitro_D200_D200I.pdf. (2 Feb 2020).
  • AOAC. (2006). The official methods of analysis of AOAC international, 18th edn. Association of Official Analytical Chemists. Arlington, USA (2), 59-62.
  • Bakshi, M.P.S., Wadhwa, M., Gangwar, M. & Lamba, J.S. (2011). Biodegradation of wheat straw by lignolytic fungi. Indian Journal of Animal Nutrition, 28, 371-376.
  • Belewu, M.A. & Belewu, K.Y. (2005).Cultivation of Mushrooms (Volvariellavolvacea) on banana Leaves. African Journal of Biotechnology, 4, 1401-1403.
  • Bribiesca, J.E.R., Sanchiez, S.A., Hernandez, L.M., Chavira, J.S., Galaviz, Monterrosa, R.G.C. & Lopez, V.S. (2010). Influence of Pleurotus ostreatus spent corn straw on performance and carcass characteristics of feedlot Pelibuey lambs. Indian Journal of Animal Science, 80, 754-757.
  • Czerkawski, J.W. & Breckenridge, G. (1977). Design and development of long-term rumen simulation technique (RUSITEC). British Journal of Nutrition, 38, 271–384.
  • Dadayli, G., (2014). The effects of fragmentation and casing on biological efficiency and yield of Pleurotus eryngii mushroom in substrates prepared by tea waste. OMU Institute of Science Sciences. Samsun, Turkey.
  • Díaz-Godínez, G. & Sánchez, C. (2012). In situ digestibility and nutritive value of maize straw generated after Pleurotus ostreatus cultivation. Canadian Journal of Animal Science, 82, 617–619
  • Ding, C., Wang, X. & Li, M. (2019). Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol. Applied Microbiology and Biotechnology, 103(14), 5641–5652.
  • Fazaeli, H., Mahmodzadeh, H., Jelan, Z.A., Rouzbenhan, Y., Liang, J.B. & Azizi, A. (2004). Utilization of fungal treated wheat straw in the diet of late lactating cow. Asian-Australasian Journal of Animal Sciences, 17, 467-472.
  • Gill, S.L. (1978). Design and analysis of experiments in the animal and medical sciences. The Iowa State Univ. Press. Ames, Iowa, USA.
  • Godliving, Y.S.M. (2012). Lignocellulolytic enzymes from tropical fungi: Types, substrates and applications. Scientific Research and Essays, 7, 1544–1555.
  • Han, Y.W. (2001). Microbial utilization of straw (a review). Advances in Applied Microbiology, 23, 119–153.
  • Hassim, H.A., Lourenço, M., Goh, Y.M., Baars, J.J.P. & Fievez, V. (2012). Rumen degradation of oil palm fronds is improved through pre digestion with white rot fungi but not through supplementation with yeast or enzymes. Canadian journal of Animal Science, 92, 79–87.
  • Huang, W.B., Wachemo, A.C., Yuan, H.R. & Li, X.J. (2019). Modification of corn stover for improving biodegradability and anaerobic digestion performance by Ceriporiopsis subvermispora. Bioresource Technology, 283, 76–85.
  • Jonathan, S.G., Fasidi, I.O. & Ajayi, E.J. (2004). Physico-Chemical studies on Volvariella esculenta (Mass) Singer, a Nigerian edible fungus. Food Chemistry, 85, 339-342.
  • Kirchgessner, M. & Kellener, R.J. (1981). Schatzung Des Energetischen Futterwertes von Grün und Rauhfutter Durch Die Cellulase method. Landwirtschaftliche Forschung, 34, 276-281.
  • Kundu, S.S., Mojumdar, A.B., Singh, K.K. & Das, M.M., (2005). Improvement of poor quality roughages. In: S.S. Kundu, S.K. Mahanta, S. Singh, P.S. Pathak (eds) Roughage Processing Technology, 193-209p, Satish Serial Publishing House, Delhi, India.
  • Langar, P.N., Sehgal, J.P. & Garcha, H.S. (1980). Chemical changes in wheat and paddy straw after fungal cultivation. Indian Journal of Animal Science, 50, 942-946.
  • Mahesh, M.S. & Mohini, M. (2013). Biological treatment of crop residues for ruminant feeding: A review. African Journal of Biotechnology, 12, 4221-423.
  • Metri, Y. & Warly, L. (2018). Suyitman. Biodegradation of lignin by white rot fungi (Pleurotus ostreatus) to decrease the fibre components in the palm midrib. Pakistan Journal of Nutrition, 17(2), 71-75.
  • Naser, M.S., Bayaz, A.Z., Ramin, S., Alireza, A., Abolfazl, A.G. & Mohebbizadeh, M. (2011). Determining nutritive value of soybean straw for ruminants using nylon bags technique. Pakistan Journal of Nutrition, 10, 838-841.
  • Nayan, N., Van Erven, G., Kabel, M.A., Sonnenberg, A.S.M., Hendriks, W.H. & Cone, J.W. (2019). Improving ruminal digestibility of various wheat straw types by white-rot fungi. ‎ Journal of the Science of Food and Agriculture, 99(2), 957–65.
  • Niu, D., Zuo, S., Jiang, D., Tian, P., Zheng, M. & Xu, C. (2018). Treatment using white rot fungi changed the chemical composition of wheat straw and enhanced digestion by rumen microbiota in vitro. Animal Feed Science and Technology, 237, 46–54.
  • Raghuwanshi, S., Misra, S. & Saxena, R. K. (2014). Treatment of wheat straw using tannase and white-rot fungus to improve feed utilization by ruminants. Journal of Animal Science and Biotechnology, 5, 13-20.
  • Russell, J.R. (1986). Influence of harvest date on the nutritive value and ensiling characteristics of maize stover. Animal Feed Science and Technology, 14, 11-27.
  • SAS. (2007). Statistical software, SAS Campus Drive. Cary.
  • Shrivastava, B., Thakur, S., Khasa, Y.P., Gupte, A., Puniya, A.K. & Kuhad, R.C. (2011). White rot fungal conversion of wheat straw to energy rich cattle feed. Biodegradation 22: 823–831.
  • Song, S.D., Chen, G.J., Guo, C.H., Rao, K.Q., Gao, Y.H., Peng, Z.L., Zhang, Z.F., Bai, X., Wang, Y., Wang, B.X., Chen, Z.H., Fu, X.S. & Zhu, W.L. (2018). Effects of exogenous fibrolytic enzyme supplementation to diets with different NFC/NDF ratios on the growth performance, nutrient digestibility and ruminal fermentation in Chinese domesticated black goat. Animal Feed Science and Technology, 236, 170-177.
  • Stamest, P. (1993). Growing gourment and medicinal mushrooms, Ten Speed Press, Berkley.
  • Thi Huyen, N., Quang Tuan, B., Xuan Nghie, N., Thi Bich, T.N. & Thi Tuyet, N. (2019). Effect of Using Fungal Treated Rice Straw in Sheep Diet on Nutrients Digestibility and Microbial Protein Synthesis. Asian Journal of Animal Science, 13(1), 1–7.
  • TMMOB. (2018). Turkey corn production report. http://www.zmo.org.tr/genel/bizden_detay.php?kod=30187&tipi=17&sube=0. (5 May 2020).
  • Tuyen, V.D., Cone, J.W., Baars, J.J.P., Sonnenberg, A.S.M. & Hendriks, W.H. (2012). Fungal Strain and incubation period affect chemical composition and nutrient availability of wheat straw for Rumen fermentation. Bioresource Technology, 111, 336-342.
  • Van Soest, P.J., Robertson, J.D. & Lewis, B.A. (1991). Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. Journal of DairyScience, 74, 3583-3

Treatment of Corn Straw with Pleurotus ostreatus, Pleurotus eryngii and Lentinula edodes to Improve the Digestibility of the Lignocellulosic Complex

Year 2020, Volume: 5 Issue: 4, 765 - 771, 31.12.2020
https://doi.org/10.35229/jaes.812010

Abstract

The objectives of the present study were to investigate the degradation of lignocellulosic complex of corn straw (CS) by the treatment with Pleurotus ostreatus (PO), Pleurotus eryngii (PE) and Lentinula edodes (LE) and to determine both the most effective fungus and incubation time. The chopped corn straws were treated with PO, PE and LE, and incubated for 10, 20, 30 and 40 days at 26 0C. Chemical composition of control (CS-C) and treated corn straw (CS-PO, CS-PE and CS-LE) samples were determined. The in vitro true digestibilities of dry matter (IVTDMD), neutral detergent fiber (IVTNDFD), acid detergent fiber (IVTADFD) and acid detergent lignin (IVTADLD) of CS-C, CS-PO, CS-PE and CS-LE were determined by Ankom DaisyII incubator. PO treatment at 30 days incubation of corn straw increased the in vitro true digestibility approximately 17%. The obtained results showed that the most effective fungus was Pleurotus ostreatus and incubation time was 30 days.

References

  • Adenipekun, C.O. & Okunlade, O.A. (2012). Biodegradation of Rattan Wood and Maize Stovers by Pleurotus ostreatus. Journal of Natural Sciences, 10, 49-57.
  • Akinfemi. A., Adu, O.A. & Doherty, F. (2010). Conversion of sorghum stover into animal feed with white-rot fungi: Pleurotus ostreatus and Pleurotus pulmonarius. African Journal of Biotechnology, 9, 1706–1712.
  • Alhassan, W.S. & Aliyu, S.U. (1991). Studies on urea ammonia treatment of maize straw: treatment method and potential for dry season feeding of cattle in Northern Nigeria. Animal Feed Science and Technology, 33, 289-295.
  • ANKOM. (2020). Ankom Technology Method 3. In vitro True Digestibility using the DAISYIIIncubator.https://www.ankom.com/sites/default/files/document-files/Method_3_Invitro_D200_D200I.pdf. (2 Feb 2020).
  • AOAC. (2006). The official methods of analysis of AOAC international, 18th edn. Association of Official Analytical Chemists. Arlington, USA (2), 59-62.
  • Bakshi, M.P.S., Wadhwa, M., Gangwar, M. & Lamba, J.S. (2011). Biodegradation of wheat straw by lignolytic fungi. Indian Journal of Animal Nutrition, 28, 371-376.
  • Belewu, M.A. & Belewu, K.Y. (2005).Cultivation of Mushrooms (Volvariellavolvacea) on banana Leaves. African Journal of Biotechnology, 4, 1401-1403.
  • Bribiesca, J.E.R., Sanchiez, S.A., Hernandez, L.M., Chavira, J.S., Galaviz, Monterrosa, R.G.C. & Lopez, V.S. (2010). Influence of Pleurotus ostreatus spent corn straw on performance and carcass characteristics of feedlot Pelibuey lambs. Indian Journal of Animal Science, 80, 754-757.
  • Czerkawski, J.W. & Breckenridge, G. (1977). Design and development of long-term rumen simulation technique (RUSITEC). British Journal of Nutrition, 38, 271–384.
  • Dadayli, G., (2014). The effects of fragmentation and casing on biological efficiency and yield of Pleurotus eryngii mushroom in substrates prepared by tea waste. OMU Institute of Science Sciences. Samsun, Turkey.
  • Díaz-Godínez, G. & Sánchez, C. (2012). In situ digestibility and nutritive value of maize straw generated after Pleurotus ostreatus cultivation. Canadian Journal of Animal Science, 82, 617–619
  • Ding, C., Wang, X. & Li, M. (2019). Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol. Applied Microbiology and Biotechnology, 103(14), 5641–5652.
  • Fazaeli, H., Mahmodzadeh, H., Jelan, Z.A., Rouzbenhan, Y., Liang, J.B. & Azizi, A. (2004). Utilization of fungal treated wheat straw in the diet of late lactating cow. Asian-Australasian Journal of Animal Sciences, 17, 467-472.
  • Gill, S.L. (1978). Design and analysis of experiments in the animal and medical sciences. The Iowa State Univ. Press. Ames, Iowa, USA.
  • Godliving, Y.S.M. (2012). Lignocellulolytic enzymes from tropical fungi: Types, substrates and applications. Scientific Research and Essays, 7, 1544–1555.
  • Han, Y.W. (2001). Microbial utilization of straw (a review). Advances in Applied Microbiology, 23, 119–153.
  • Hassim, H.A., Lourenço, M., Goh, Y.M., Baars, J.J.P. & Fievez, V. (2012). Rumen degradation of oil palm fronds is improved through pre digestion with white rot fungi but not through supplementation with yeast or enzymes. Canadian journal of Animal Science, 92, 79–87.
  • Huang, W.B., Wachemo, A.C., Yuan, H.R. & Li, X.J. (2019). Modification of corn stover for improving biodegradability and anaerobic digestion performance by Ceriporiopsis subvermispora. Bioresource Technology, 283, 76–85.
  • Jonathan, S.G., Fasidi, I.O. & Ajayi, E.J. (2004). Physico-Chemical studies on Volvariella esculenta (Mass) Singer, a Nigerian edible fungus. Food Chemistry, 85, 339-342.
  • Kirchgessner, M. & Kellener, R.J. (1981). Schatzung Des Energetischen Futterwertes von Grün und Rauhfutter Durch Die Cellulase method. Landwirtschaftliche Forschung, 34, 276-281.
  • Kundu, S.S., Mojumdar, A.B., Singh, K.K. & Das, M.M., (2005). Improvement of poor quality roughages. In: S.S. Kundu, S.K. Mahanta, S. Singh, P.S. Pathak (eds) Roughage Processing Technology, 193-209p, Satish Serial Publishing House, Delhi, India.
  • Langar, P.N., Sehgal, J.P. & Garcha, H.S. (1980). Chemical changes in wheat and paddy straw after fungal cultivation. Indian Journal of Animal Science, 50, 942-946.
  • Mahesh, M.S. & Mohini, M. (2013). Biological treatment of crop residues for ruminant feeding: A review. African Journal of Biotechnology, 12, 4221-423.
  • Metri, Y. & Warly, L. (2018). Suyitman. Biodegradation of lignin by white rot fungi (Pleurotus ostreatus) to decrease the fibre components in the palm midrib. Pakistan Journal of Nutrition, 17(2), 71-75.
  • Naser, M.S., Bayaz, A.Z., Ramin, S., Alireza, A., Abolfazl, A.G. & Mohebbizadeh, M. (2011). Determining nutritive value of soybean straw for ruminants using nylon bags technique. Pakistan Journal of Nutrition, 10, 838-841.
  • Nayan, N., Van Erven, G., Kabel, M.A., Sonnenberg, A.S.M., Hendriks, W.H. & Cone, J.W. (2019). Improving ruminal digestibility of various wheat straw types by white-rot fungi. ‎ Journal of the Science of Food and Agriculture, 99(2), 957–65.
  • Niu, D., Zuo, S., Jiang, D., Tian, P., Zheng, M. & Xu, C. (2018). Treatment using white rot fungi changed the chemical composition of wheat straw and enhanced digestion by rumen microbiota in vitro. Animal Feed Science and Technology, 237, 46–54.
  • Raghuwanshi, S., Misra, S. & Saxena, R. K. (2014). Treatment of wheat straw using tannase and white-rot fungus to improve feed utilization by ruminants. Journal of Animal Science and Biotechnology, 5, 13-20.
  • Russell, J.R. (1986). Influence of harvest date on the nutritive value and ensiling characteristics of maize stover. Animal Feed Science and Technology, 14, 11-27.
  • SAS. (2007). Statistical software, SAS Campus Drive. Cary.
  • Shrivastava, B., Thakur, S., Khasa, Y.P., Gupte, A., Puniya, A.K. & Kuhad, R.C. (2011). White rot fungal conversion of wheat straw to energy rich cattle feed. Biodegradation 22: 823–831.
  • Song, S.D., Chen, G.J., Guo, C.H., Rao, K.Q., Gao, Y.H., Peng, Z.L., Zhang, Z.F., Bai, X., Wang, Y., Wang, B.X., Chen, Z.H., Fu, X.S. & Zhu, W.L. (2018). Effects of exogenous fibrolytic enzyme supplementation to diets with different NFC/NDF ratios on the growth performance, nutrient digestibility and ruminal fermentation in Chinese domesticated black goat. Animal Feed Science and Technology, 236, 170-177.
  • Stamest, P. (1993). Growing gourment and medicinal mushrooms, Ten Speed Press, Berkley.
  • Thi Huyen, N., Quang Tuan, B., Xuan Nghie, N., Thi Bich, T.N. & Thi Tuyet, N. (2019). Effect of Using Fungal Treated Rice Straw in Sheep Diet on Nutrients Digestibility and Microbial Protein Synthesis. Asian Journal of Animal Science, 13(1), 1–7.
  • TMMOB. (2018). Turkey corn production report. http://www.zmo.org.tr/genel/bizden_detay.php?kod=30187&tipi=17&sube=0. (5 May 2020).
  • Tuyen, V.D., Cone, J.W., Baars, J.J.P., Sonnenberg, A.S.M. & Hendriks, W.H. (2012). Fungal Strain and incubation period affect chemical composition and nutrient availability of wheat straw for Rumen fermentation. Bioresource Technology, 111, 336-342.
  • Van Soest, P.J., Robertson, J.D. & Lewis, B.A. (1991). Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. Journal of DairyScience, 74, 3583-3
There are 37 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Aydan Atalar 0000-0001-5103-7047

Nurcan Çetinkaya 0000-0002-9977-2937

Publication Date December 31, 2020
Submission Date October 17, 2020
Acceptance Date December 10, 2020
Published in Issue Year 2020 Volume: 5 Issue: 4

Cite

APA Atalar, A., & Çetinkaya, N. (2020). Treatment of Corn Straw with Pleurotus ostreatus, Pleurotus eryngii and Lentinula edodes to Improve the Digestibility of the Lignocellulosic Complex. Journal of Anatolian Environmental and Animal Sciences, 5(4), 765-771. https://doi.org/10.35229/jaes.812010


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