Supercritical Carbondioxide Extraction of Lavandula Officinalis (Lavender) and Hypericum Perforatum (Centaury) Plants Grown in Mersin Region: Investigation of Antioxidant and Antibacterial Activities of Extracts and Usage as Cosmetic Preservatives in Creams
Abstract
The extraction
of Lavandula Officinalis (lavender) and Hypericum Perforatum (centaury)
plants grown in Mersin region were extracted by supercritical carbondioxide
extraction system (P=100 bar, T=40o C). The chemical composition of
the lavender and centaury extracts were analysed by Gas Chromatography–Mass
Spectrograph (GC-MS). For antioxidant activity experiments, 1,1-diphenyl-2-pycrylhidrazine
(DPPH) radical was used in radical effect tests. For antimicrobial activity studies,
Bacillussubtilis, Klebsiellapneumoniae, Escherichiacoli,
Staphylococcusaureus, Pseudomonasaeruginosa and Streptococcuspneumoniae
with Nutrient Agar Broth (NA) and Eosin Methylene-blue lactose sucrose agar
(EMB) broth were used. For determining antimicrobial effect of plant extracts,
diffusion method was used. Antibacterial and antioxidant properties of the obtained
extracts were examined and have been determined that the resulting extracts
have significant antioxidant and antimicrobial effect. The extracts were also
used in cosmetic cream formulas as protectives. Effective results have also
been determined in antibacterial activity studies of creams after 6 months.
Keywords
Supercritical carbon dioxide extraction Lavandula Officinalis (lavender) Hypericum Perforatum (centaury) antioxidant antibacterial DPPH protectives
References
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Abstract
References
- 1. Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant exracts. Jourmal of Applied Microbiology. 1999; (86): 985-90.
- 2. Prabuseenivasan S, Jayakumar M, Ignacimuthu S. In vitro antibacterial activity of some plant essential oils. BMC Complementary and Alternative Medicine. 2006; (6):39.
- 3. Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants. Trends in Food Science & Technology. 2006; (17): 300–12.
- 4. Zou Y, Lu Y, Wei D. Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. In Vitro. J. Agric. Food Chem. 2004; (52): 5032-9.
- 5. Robu S, Aprotosoaie AC, Miron A, Cioanca O, Stanescu U, Hancianu M. In Vitro Antioxidant Activity of Ethanolic Extracts from Some Lavandula Species Culti Ated in Romania. Farmacia. 2012; (60): 3.
- 6. Danh TL, Han LN, Triet NDA, Zhao J, Mammucari R, Foster N. Comparison of Chemical Composition, Antioxidant an Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation. Food Bioprocess Technol. 2003; (6): 3481-9.
- 7. Pourmortazavi SM, Hajimirsadeghi SS. Supercritical fluid extraction in plant essential and volatile oil analysis. J. Chromatogr. A. 2007; (1163): 2–24.
- 8. Çelik GY and Çelik E, Antimicrobial Properties of Plant Essential Oils. Orlab On-Line Journal of Microbiology. 2007; 5(2): 1-6.
- 9. Underwood E et al. Ecology of Microorganisms as It Affects the Pharmaceutical Industry. Pharmaceutical Microbiology. 6th ed. Oxford: Blackwell Science. 1998, 339-54.
- 10. Smart R and Spooner DF. Microbiological Spoilage in Pharmaceuticals and Cosmetics. J. Soc. Cosmet. Chem. 1972; (23): 721-37.
Details
| Primary Language | English |
|---|---|
| Subjects | Chemical Engineering |
| Journal Section | Articles |
| Authors | |
| Publication Date | September 1, 2018 |
| Submission Date | October 1, 2018 |
| Acceptance Date | October 22, 2018 |
| Published in Issue | Year 2018 Volume: 5 Issue: 3 |
Cite
Cited By
Supercritical CO2 extracts in cosmetic industry: Current status and future perspectives
Sustainable Chemistry and Pharmacy
https://doi.org/10.1016/j.scp.2022.100688
