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The Structure of Eggshell and Factors Affecting Shell Quality in Chickens

Year 2019, Volume: 16 Issue: 2, 48 - 54, 31.12.2019
https://doi.org/10.34233/jpr.602210

Abstract

Eggs have the highest quality protein in animal
products and are rich in A, D, E, K and B vitamins and mineral substances such
as iron and phosphorus. The most important factors that cause the egg to lose
its nutritional value are broken egg problems due to the deterioration of the
shell quality. Eggshell quality is important for both producer and consumer.
The deterioration of the eggshell quality results in increased fracture rate,
microbial contamination and shorter shelf life. Eggshell quality is determined
by many factors such as genotype, age, oviposition time, ration, water quality,
rearing system, stress, temperature and diseases. Knowing the structure of the
eggshell and the factors affecting it are important in terms of both reducing
economic loss and ensuring healthier egg consumption. In this review, the
structure of the chicken eggshell and factors affecting shell quality are
summarized.

References

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  • Arias, J.L., Nakamura, O., Fernandez, M.S., Wu, J.J., Knigge, P., Eyre, D.R., 1997. Role of type X collagen on experimental mineralization of eggshell membranes. Connect Tissue Research, 36: 21–33.
  • Artan, S., Durmuş, U., 2015. Comparison of egg quality characteristics of produced in village, free range and cage systems. Academia Journal of Agricultural Research, 4: 89-97.
  • Atasoy, F., Onbasilar, E., Apaydin, S., 2001. Denizli ve ticari tavuk sürülerinde yumurta kalite özelliklerinin karşılaştırılması. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 41 (2): 89-100.
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Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen Faktörler

Year 2019, Volume: 16 Issue: 2, 48 - 54, 31.12.2019
https://doi.org/10.34233/jpr.602210

Abstract

Yumurta hayvansal ürünler
içerisinde en kaliteli proteine sahip olup A, D, E, K ve B grubu vitaminler ile
demir ve fosfor gibi mineral maddeler bakımından da zengindir. Yumurtanın besin
değerini kaybetmesine sebep olan önemli faktörlerin başında kabuk kalitesinin
bozulmasına bağlı olan kırık yumurta problemleri gelmektedir. Yumurtanın
kabuk kalitesi, hem üretici hem de tüketici yönünden oldukça önemlidir. Kabuk
kalitesinin kötüleşmesi kırık oranının artmasına bağlı olarak mikrobiyel
bulaşmanın artmasına ve raf ömrünün kısalmasına neden olmaktadır. Yumurtanın
kabuk kalitesini genotip, yaş, yumurtlama zamanı, rasyon, su kalitesi,
yetiştirme sistemi, stres, sıcaklık, nem ve hastalıklar gibi birçok faktör
etkilemektedir. Kabuğun yapısı ve bunu etkileyen faktörlerin bilinmesi hem
ekonomik kaybın azaltılması hem de insanlar tarafından daha sağlıklı yumurta
tüketiminin sağlanması açısından önemlidir. Bu derlemede tavuk yumurta
kabuğunun yapısı ve kabuk kalitesini etkileyen faktörler özetlenmiştir. 

References

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  • Altan, A., Altan, O., Özkan, S., Açıkgöz, Z., Özkan, K., 2000. Effects of dietary sodium bicarbonate on egg production and egg quality of laying hens during high summer temperature. Archiv fur Geflugelkunde, 64: 269-272.
  • Anonim 2017. Yumurta tavukçuluğu verileri, Yumurta Üreticileri Merkez Birliği. Erişim Adresi: http://www.yum-bir.org/UserFiles/File/yumurta-veriler2017web.pdf. Erişim Tarihi: 11.01.2019.
  • Arias, J.L., Fernandez, M.S., Dennis, J.E., Caplan, A.I., 1991. Collagens of the chicken eggshell membranes. Connect Tissue Research, 26: 37–45.
  • Arias, J.L., Fink, D.J., Xiao, S.Q., Heuer, A.H., Caplan, A.I., 1993.. Biomineralization and eggshells: cell-mediated acellular compartments of mineralized extracellular matrix. International Review of Cytology, 145: 217–250.
  • Arias, J.L., Nakamura, O., Fernandez, M.S., Wu, J.J., Knigge, P., Eyre, D.R., 1997. Role of type X collagen on experimental mineralization of eggshell membranes. Connect Tissue Research, 36: 21–33.
  • Artan, S., Durmuş, U., 2015. Comparison of egg quality characteristics of produced in village, free range and cage systems. Academia Journal of Agricultural Research, 4: 89-97.
  • Atasoy, F., Onbasilar, E., Apaydin, S., 2001. Denizli ve ticari tavuk sürülerinde yumurta kalite özelliklerinin karşılaştırılması. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 41 (2): 89-100.
  • Bain, M.M., Mcdade, K., Burchmore, R., Law, A., Wilson, P.W., Schmutz, M., Preisinger, R., Dunn, I.C., 2013. Enhancing the egg’s natural defence against bacterial penetration by increasing cuticle deposition. Animal Genetics, 44: 661–668.
  • Bain, M.M., Rodriguez-Navarro, A., Mcdade, K., Schmutz, M., Preisinger, R., Waddington, D., Dunn, I.C., 2009. The potential of eggshell crystal size and cuticle coverage for genetic selection in laying hens. Abstract from 60th Annual Meeting of the European Association for Animal Production, 169 s. Barcelona, Spain.
  • Balnave, D., Yoselewitz, I., 1987. The relation between sodium chloride concentration in drinking water and eggshell damage. The British Journal of Nutrition, 58: 503-509.
  • Balnave, D., Yoselewitz, I., Dixon, R., 1989. Physiological changes associated with the production of defective eggshells by hens receiving sodium chloride in the drinking water. British Journal of Nutrition, 61: 35-53.
  • Bellairs, R., Boyde, A., 1969. Scanning electron microscopy of the shell membranes ofthe hen’s egg. Zeitschrift fur Zellforschung und mikroskopische Anatomie, 96: 237–249.
  • Beyer, R.S., 2005. Factors Affecting Egg Quality. Kansas State University Agricultural Experiment Station and Cooperative Extension Service.
  • Bollengierlee, S., Mitchell, M.A., Utomo, Db., Williams, P.E.V., Whitehead, C.C., 1998. Influence of high dietary vitamin supplementation on egg production and plasma characteristics in hens subjected to heat stress. British Poultry Science, 39: 106-112.
  • Boorman, K.N., Volynchook, J.G., Belyavin, C.G., 1989. Egg Shell Formation and Quality. In: Recent Developments in Poultry Nutrition, Cole, D.J.A. and W. Haresign (Eds.). Butterworths, Kent, England.
  • Carrino, D.A., Dennis, J.E., Wu, T.M., Arias, J.L., Fernandez, M.S., Rodriguez, J.P., 1996. The avian eggshell extracellular matrix as a model for biomineralization. Connect Tissue Research, 35: 325–328.
  • Cavanagh, D., Naqi, S.A., 2003. Infectious Bronchitis. In: Diseases of Poultry. 11th Edition. Iowa State University Press, Ames, 101-119 s, Iowa.
  • Charlton, B.R., Bermudez, A.J., Boulianne, M., Halvorson, D.A., Jerey, J.S., Newman, L.J., Sander, J.E., Wakenell, P.S., 2000. Avian Disease Manual, 5th edition, American Association of Avian Pathologists, Pennsylvania, U.S.A.
  • Chien, Y.C., Hincke, M.T., Mckee, M.D., 2009. Ultra-structure of avian eggshell during resorption following egg fertilization. Journal of Structural Biology, 168: 527–538.
  • Coleman, M., 1999. Quality Control in the Hatchery. The Fresh Egg Break Out-Part1. MAC Associates, IncuBetter, Inc.
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There are 96 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Collection
Authors

E. Ebru Onbaşılar

İnes Tabib This is me

Publication Date December 31, 2019
Published in Issue Year 2019 Volume: 16 Issue: 2

Cite

APA Onbaşılar, E. E., & Tabib, İ. (2019). Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen Faktörler. Journal of Poultry Research, 16(2), 48-54. https://doi.org/10.34233/jpr.602210
AMA Onbaşılar EE, Tabib İ. Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen Faktörler. JPR. December 2019;16(2):48-54. doi:10.34233/jpr.602210
Chicago Onbaşılar, E. Ebru, and İnes Tabib. “Tavuklarda Yumurta Kabuğunun Yapısı Ve Kabuk Kalitesini Etkileyen Faktörler”. Journal of Poultry Research 16, no. 2 (December 2019): 48-54. https://doi.org/10.34233/jpr.602210.
EndNote Onbaşılar EE, Tabib İ (December 1, 2019) Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen Faktörler. Journal of Poultry Research 16 2 48–54.
IEEE E. E. Onbaşılar and İ. Tabib, “Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen Faktörler”, JPR, vol. 16, no. 2, pp. 48–54, 2019, doi: 10.34233/jpr.602210.
ISNAD Onbaşılar, E. Ebru - Tabib, İnes. “Tavuklarda Yumurta Kabuğunun Yapısı Ve Kabuk Kalitesini Etkileyen Faktörler”. Journal of Poultry Research 16/2 (December 2019), 48-54. https://doi.org/10.34233/jpr.602210.
JAMA Onbaşılar EE, Tabib İ. Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen Faktörler. JPR. 2019;16:48–54.
MLA Onbaşılar, E. Ebru and İnes Tabib. “Tavuklarda Yumurta Kabuğunun Yapısı Ve Kabuk Kalitesini Etkileyen Faktörler”. Journal of Poultry Research, vol. 16, no. 2, 2019, pp. 48-54, doi:10.34233/jpr.602210.
Vancouver Onbaşılar EE, Tabib İ. Tavuklarda Yumurta Kabuğunun Yapısı ve Kabuk Kalitesini Etkileyen Faktörler. JPR. 2019;16(2):48-54.

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