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Süt Emme Dönemindeki Buzağıların Sütüne Çiğ Yumurta İlavesinin Besi Performansı, Serum IgG Konsantrasyonu ve Bazı Kan Parametrelerine Etkisi

Year 2016, Volume: 9 Issue: 1, 24 - 29, 01.03.2016

Abstract

Bu araştırma süt emen buzağıların sütlerine çiğ yumurta ilavesinin besi performansı, serum IgG ve bazı kan parametrelerine etkilerini belirlemek amacıyla yapıldı. Araştırmada bir günlük yaşta 16 adet Holştayn ırkı erkek buzağı kullanıldı. Buzağılar canlı ağırlık ortalamaları birbirine yakın olacak şekilde iki gruba ayrıldı. Kontrol grubundaki buzağılar 59 gün süren araştırma süresince canlı ağırlıklarının % 10’u kadar normal inek sütü ile günde 2 öğün (sabah 08:00, akşam 18:00) halinde beslendi. Deneme grubundaki buzağılar kontrol grubu ile aynı şekilde beslendi, bunun yanında her öğünde sütlerine 1 adet çiğ yumurta ilave edildi. Buzağıların canlı ağırlıkları iki haftalık aralıklarla belirlendi. Serum IgG ve serum parametrelerini belirlemek amacıyla araştırma bitimi olan 59. günde kan örnekleri alındı. Araştırma sonu itibariyle; canlı ağırlık, canlı ağırlık artışı, yem tüketimi ve yemden yararlanma oranı bakımından gruplar arasında istatistiksel bir farklılık görülmedi. Deneme grubunun serum IgG konsantrasyonu kontrol grubundan önemli derecede yüksek bulundu (p<0.01). Serum total kolesterol, trigliserit, HDL, LDL, VLDL ve total protein konsantrasyonları gruplar arasında istatistiksel olarak farklılık göstermedi. Sonuç olarak; buzağı sütüne çiğ yumurta ilavesinin besi performansını, serum lipit metabolizması ürünlerini ve total protein miktarını değiştirmediği, buna karşın immun sistemi güçlendirdiği kanaatine ulaşıldı.

References

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  • Anonim II. Nutrition Content of Eggs. http://eggs.org.au./health-and-nutrition/nutriti-on-content-of-eggs.Erişim: 30.04.2015.
  • AOAC. Official Methods of Analysis of AOAC International. 1th Ed., AOAC International, Maryland, USA, 2000.
  • Coşkun B, Şeker E, İnal F. Yemler ve Teknolojisi. Selçuk Üniversitesi, Veteriner Fakültesi, Yayın Ünitesi, 3. Baskı. Konya, 2000.
  • Crowley ML, Fısher LJ, Owen BD. Blood-derived immunoglobulins in milk replacer or by injection. for improved performance of colostrum-derived neonatal calves. Anim. Feed Sci Technol. 1994; 47: 245-257.
  • Edwards K, Isidore Kwaw MS, Jose Matud MD, Ira Kurtz MD. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia. J Am Coll Nutr. 1999; 18; 229-232.
  • Francisco SFA, Quigley III JD. Serum immunoglobulin concentration after feeding maternal colostrum or maternal colostrum plus colostral supplement to dairy calves. Am J. Vet Res. 1993; 54: 1051-1054.
  • Güler T, Çiftçi M, Ertas ON, Çerçi İH, Dalkılıç B. The investigation of possible use of unmarketable cracked eggs in lamb milk replacer. Revue Med Vet. 2006; 157: 5, 273-276.
  • Hıll TM, Aldrıch MJ, Proeschel AJ, Schlotterbeck RL. Feeding neonatal calves milk replacers containing egg proteins. J Dairy Sci. 2000; (Suppl.1), 84: 265. (Abstr.).
  • Kamada H, Nonaka I, Ueda Y, Mural M. Selenium addition to colostrum increases ımmunoglobulin G absorption by newborn calves. J Dairy Sci. 2007; 90: 5665-5670.
  • Kato Y, Matsuda T. Glycation of proteinous inhibitors: Loss in trypsin inhibitory activity by the blocking of arginine and lysine residues at their reactive sites. J Agric Food Chem. 1997; 45: 3826-3831.
  • Kellogg DV, Johnson ZB, Lesmeıster KE, Anschutz KS. Growth of calves fed milk replacer contained dried egg product. Arkansas Agric Exp Stn Res Ser. 2001; 478: 149-154.
  • Mee JF, O’farrell KJ, Reitsma P, Mehra R. Effect of a whey protein concentrate used as a colostrum substitute or supplement on a calf immunity, weight gain, and health. J Dairy Sci. 1996; 79: 886-894.
  • Pastoor FJ, Van Herck H, Van’t Klooster ATh, Beynen AC. Biotin deficiency in cats as induced by feding a purified diet containing egg white. J Nutr. 1991; 121: 73-74.
  • Quigley JD III. Effects of spray-dried whole egg and biotin in calf milk replacer. J Dairy Sci. 2002; 85: 198-203.
  • Quigley JD III, Jaynes CA, Mılle M.L, Shamus E, Chester-Jones GD, Marx GD, Allen DM. Effects of hydrolyzed spray dried red blood cells in milk replacer on calf intake. body weight gain and efficiency. J Dairy Sci. 2000; 83: 788- 794.
  • Touchette KJ, O’Brien ML, Coalson JA. Liquid egg as an alternative protein source in calf milk replacers. J Dairy Sci. 2003; 86: 2622- 2628.
  • Ülger İ, Küçük O. Çinko ve metiyoninin buzağılarda performans üzerine etkisi. Erciyes Üniversitesi, Sağlık Bilimleri Dergisi, Kayseri, 2011.
  • Yamamoto T, Juneja LR, Hatta H, Kım M. Hen eggs : Their Basic and Applied Science. CRC Press. New York. 1997; 15-28.

Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf

Year 2016, Volume: 9 Issue: 1, 24 - 29, 01.03.2016

Abstract

The study was conducted to determine raw egg addition to milk at suckling period on growth performance, concentration of serum IgG and some blood parameters in calf. Sixteen, 1 day age male Holstein calves were used in this study. They were divided into two groups according to similar body weight. Calves in the Control group were fed normal cow milk during the 59 day of study period, at the rate of 10 % their body weight as two meal (morning 08:00, night 18:00). Calves in the Trial group were fed in the same way, but at the each meal, 1 liquid egg supplemented their milk. Body weights of the calves were determined biweekly interval. At 59 d of blood samples were collected by jugular vein for measurement of IgG and blood biochemistry parameters. There was no statistical difference on the body weight, weight gain, feed intake and feed conversion at the end of the study between the groups. Serum IgG in the liquid egg supplemented group was higher in the Trial group than those of the Control. There were no statistical differences on the serum total cholesterol, triglyceride, HDL, LDL, VLDL and total protein between the groups. In conclusion; it is concluded that liquid egg supplementation for calf milk did not affect on the growth performance, serum lipid fraction and total protein, while it fortified the immun system.

References

  • Anonim I. Merrick’s Tech Bulletın. Egg-The Perfect Protein. http://www.merricks.com. Erişim: 30.04.2015.
  • Anonim II. Nutrition Content of Eggs. http://eggs.org.au./health-and-nutrition/nutriti-on-content-of-eggs.Erişim: 30.04.2015.
  • AOAC. Official Methods of Analysis of AOAC International. 1th Ed., AOAC International, Maryland, USA, 2000.
  • Coşkun B, Şeker E, İnal F. Yemler ve Teknolojisi. Selçuk Üniversitesi, Veteriner Fakültesi, Yayın Ünitesi, 3. Baskı. Konya, 2000.
  • Crowley ML, Fısher LJ, Owen BD. Blood-derived immunoglobulins in milk replacer or by injection. for improved performance of colostrum-derived neonatal calves. Anim. Feed Sci Technol. 1994; 47: 245-257.
  • Edwards K, Isidore Kwaw MS, Jose Matud MD, Ira Kurtz MD. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia. J Am Coll Nutr. 1999; 18; 229-232.
  • Francisco SFA, Quigley III JD. Serum immunoglobulin concentration after feeding maternal colostrum or maternal colostrum plus colostral supplement to dairy calves. Am J. Vet Res. 1993; 54: 1051-1054.
  • Güler T, Çiftçi M, Ertas ON, Çerçi İH, Dalkılıç B. The investigation of possible use of unmarketable cracked eggs in lamb milk replacer. Revue Med Vet. 2006; 157: 5, 273-276.
  • Hıll TM, Aldrıch MJ, Proeschel AJ, Schlotterbeck RL. Feeding neonatal calves milk replacers containing egg proteins. J Dairy Sci. 2000; (Suppl.1), 84: 265. (Abstr.).
  • Kamada H, Nonaka I, Ueda Y, Mural M. Selenium addition to colostrum increases ımmunoglobulin G absorption by newborn calves. J Dairy Sci. 2007; 90: 5665-5670.
  • Kato Y, Matsuda T. Glycation of proteinous inhibitors: Loss in trypsin inhibitory activity by the blocking of arginine and lysine residues at their reactive sites. J Agric Food Chem. 1997; 45: 3826-3831.
  • Kellogg DV, Johnson ZB, Lesmeıster KE, Anschutz KS. Growth of calves fed milk replacer contained dried egg product. Arkansas Agric Exp Stn Res Ser. 2001; 478: 149-154.
  • Mee JF, O’farrell KJ, Reitsma P, Mehra R. Effect of a whey protein concentrate used as a colostrum substitute or supplement on a calf immunity, weight gain, and health. J Dairy Sci. 1996; 79: 886-894.
  • Pastoor FJ, Van Herck H, Van’t Klooster ATh, Beynen AC. Biotin deficiency in cats as induced by feding a purified diet containing egg white. J Nutr. 1991; 121: 73-74.
  • Quigley JD III. Effects of spray-dried whole egg and biotin in calf milk replacer. J Dairy Sci. 2002; 85: 198-203.
  • Quigley JD III, Jaynes CA, Mılle M.L, Shamus E, Chester-Jones GD, Marx GD, Allen DM. Effects of hydrolyzed spray dried red blood cells in milk replacer on calf intake. body weight gain and efficiency. J Dairy Sci. 2000; 83: 788- 794.
  • Touchette KJ, O’Brien ML, Coalson JA. Liquid egg as an alternative protein source in calf milk replacers. J Dairy Sci. 2003; 86: 2622- 2628.
  • Ülger İ, Küçük O. Çinko ve metiyoninin buzağılarda performans üzerine etkisi. Erciyes Üniversitesi, Sağlık Bilimleri Dergisi, Kayseri, 2011.
  • Yamamoto T, Juneja LR, Hatta H, Kım M. Hen eggs : Their Basic and Applied Science. CRC Press. New York. 1997; 15-28.
There are 19 citations in total.

Details

Journal Section RESEARCH ARTICLE
Authors

Tuncay Tufan

Mehmet Nayir This is me

Cavit Arslan This is me

Publication Date March 1, 2016
Acceptance Date January 18, 2016
Published in Issue Year 2016 Volume: 9 Issue: 1

Cite

APA Tufan, T., Nayir, M., & Arslan, C. (2016). Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf. Kocatepe Veterinary Journal, 9(1), 24-29.
AMA Tufan T, Nayir M, Arslan C. Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf. kvj. March 2016;9(1):24-29.
Chicago Tufan, Tuncay, Mehmet Nayir, and Cavit Arslan. “Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf”. Kocatepe Veterinary Journal 9, no. 1 (March 2016): 24-29.
EndNote Tufan T, Nayir M, Arslan C (March 1, 2016) Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf. Kocatepe Veterinary Journal 9 1 24–29.
IEEE T. Tufan, M. Nayir, and C. Arslan, “Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf”, kvj, vol. 9, no. 1, pp. 24–29, 2016.
ISNAD Tufan, Tuncay et al. “Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf”. Kocatepe Veterinary Journal 9/1 (March 2016), 24-29.
JAMA Tufan T, Nayir M, Arslan C. Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf. kvj. 2016;9:24–29.
MLA Tufan, Tuncay et al. “Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf”. Kocatepe Veterinary Journal, vol. 9, no. 1, 2016, pp. 24-29.
Vancouver Tufan T, Nayir M, Arslan C. Effects of Raw Egg Addition to Milk at Suckling Period on Growth Performance, Concentration of Serum IgG and Some Blood Parameters in Calf. kvj. 2016;9(1):24-9.

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