Research Article
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Year 2019, Volume: 7 Issue: 1, 1 - 7, 30.06.2019
https://doi.org/10.24998/maeusabed.532640

Abstract

References

  • Abdallah, M.I.M., Bazalou, M.S., Al-Julaifi, M.Z., 2012. Determination of aflatoxin M1 in concentrations in full-fat cow’s UHT milk sold for consumption in Najran-Saudi regarding its public health significance. Egyptian Journal Applied Science 27, 40-54.
  • Akdemir, C., Altintas, A., 2004. Ankara’da işlenen sütlerde aflatoksin-M1 varlığının ve düzeylerinin HPLC ile araştırılması. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 51, 175-179.
  • Aydemir-Atasever, M., Adiguzel, G., Atasever, M., Ozlu, H., Ozturan, K., 2010. Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey. Kafkas Universitesi Veteriner Fakültesi Dergisi 16, 119-122.
  • Bilandzic, N., Bozic, D., Ðokic, M., Sedak, M., Solomun-Kolanovic, B., Varenina, I., Tankovic, S., Cvetni, Z., 2014. Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia. Food Control 40, 260-264.
  • Bilandzic, N., Varenina, I., Solomun, B., 2010. Aflatoxin M1 in raw milk in Croatia. Food Control 21, 1279-1281.
  • Creppy, E.E., 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe Toxicology Letters 127, 19-28.
  • EC, 2006. Commission Regulation No 1881/ 2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities 364, 5-24.
  • Fallah, A.A., 2010. Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran. Food and Chemical Toxicology 48, 988-991.
  • FDA, 1996. Sec. 527.400 whole milk low fat, milk skim milk aflatoxin M1 (CPG 7106.210). In FDA compliance policy guides. Washington, DC: US FDA. pp: 219.
  • Galvano, F., Galofora, V., Galvona, G., 1996. Occurrence and stability of aflatoxin M1 in milk and milk products: a world wide review. Journal of Food Protection 59(10), 1079-1090.
  • Gundinc, U., Filazi, A., 2009. Detection of aflatoxin M1 concentrations in UHT milk consumed in Turkey markets by ELISA. Pakistan Journal of Biological Sciences 12, 653-656.
  • Heshmati, A., Milani, J.M., 2010. Contamination of UHT milk by aflatoxin M1 in Iran. Food Control 21, 19-22.
  • IARC, 2002. Monograph on the evaluation of carcinogenic risk to humans. World Health Organization. Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene. Summary of Data Reported and Evaluation, Lyon 82, 171-175.
  • Lee, J.E., Kwak, B.M., Ahn, J.H., Jeon, T.H., 2009. Occurrence of aflatoxin M1 in raw milk in South Korea using an immunoaffinity column and liquid chromatography. Food Control 20, 136-138.
  • Lin, L.C., Liu, F.M., Fu, Y.M., Shih, D.Y.C., 2004. Survey of aflatoxin M1 contamination of dairy products in Taiwan. Journal of Food and Drug Analysis 12(2), 154-160.
  • Marth, E.H., 1979. Aflatoxin in milk, cheese and other dairy products. Marschall Italian  Speciality Cheese Seminars 1-18.
  • Martins, M.L., Martins, H.M., 2000. Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal. Food Additives and Contaminants 17, 871-874.
  • Movassagh, M.H., 2001. Presence of aflatoxin M1 in UHT milk in Tabriz (northwest of Iran). Journal of Food Safety 31, 238-241.
  • Oguz, H., Kurtoglu, V., 2000. Effect of clinoptilolite on performance of broiler chickens during experimental aflatoxicosis, British Poultry Science 41, 512-517.
  • Oliveira, C.P., Soares, N.F.F., Oliveira, T.V., Baffa Júnior, J.C., Silva, W.A., 2013. Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil. Food Control 30(1), 90-92.
  • Pittet A., 1998. Natural occurrence of mycotoxins in foods and feeds. A updated review. Revue de Medicine Veterinaire 149(6), 479-492.
  • Price, W.D., Lovell, R.A., McChesney, D.G., 1993. Naturally occuring toxins in feedstuffs: Center for Veterinary Medicine Perspective. Journal of Animal Sciences 71, 2556-2562.
  • Rahimi, E., Nilchian, Z., Behzadnia, A., 2011. Presence of aflatoxin M1 in pasteurized and UHT milk commercialized in Shiraz, Khuzestan and Yazd, Iran. Journal of Chemical Health Risks 1, 7-10.
  • Rahimi, E., Shakerian, A., Jafariyan, M., Ebrahimi, M., Riahi, M., 2009. Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran. Food Security 1, 317-320.
  • Roussi, V., Govaris, A., Varagouli, A., Botsoglous, N.A., 2002. Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece. Food Additives and Contaminants 19, 863-868.
  • Rustom, I.Y.S., 1997. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chemistry 59(1), 57-67.
  • Sahindokuyucu-Kocasari, F., 2014. Occurrence of aflatoxin M1 in UHT milk and infant formula samples consumed in Burdur, Turkey. Environmental Monitoring and Assessment 186, 6363-6368.
  • Sherif, S.O., Salama, E.E., Abdel-Wahhab, M.A., 2009. Mycotoxins and child health:The need for health risk assessment. International Journal of Hygiene and Environmental Health 21(4), 347-368.
  • Shundo, L., Navas, S.A., Lamardo, L.C.A., Ruvieri, V., Sabino, M., 2009. Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control 20(7), 655-657.
  • Shundo, L., Sabino, M., 2006. Aflatoxin M1 in milk by immunoaffinity column cleanup with TLC/HPLC determination. Brazilian Journal of Microbiology 37, 164-167.
  • Siddappa, V., Nanjegowda, D.K., Viswanath, P., 2012. Occurrence of aflatoxin M1 in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu. Food and Chemical Toxicology 50, 4158-4162.
  • Silva, M.V., Janeiro, V., Bando, E., Machinski Jr, M., 2015. Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paran a State, Brazil. Food Control 53, 222-225.
  • Srivastava, V.P., Bu-Abbas, A., Alaa-Basuny Al-Johar, W., Al-Mufti, S., Siddiqui, M.K.J., 2001. Aflatoxin M1 contamination in commercial samples of milk and dairy products in Kuwait. Food Additives and Contaminants 18, 993-997.
  • Tekinsen, K.K., Eken, H.S., 2008. Aflatoxin M1 levels in UHT milk and kaskar cheese consumed in Turkey. Food Chemical and Toxicology 46, 3287-3289.
  • TFC, 2011. Gida maddelerindeki belirli bulasanlarin maksimum limitleri hakkında teblig. Resmi Gazete, 29.12.2011, Sayi, 28157. Ankara Basbakanlik Basimevi, Turkey.
  • Turkoglu, C., Keyvan, E., 2019. Determination of Aflatoxin M1 and Ochratoxin A in Raw, Pasteurized and UHT Milk in Turkey. Acta Scientiae Veterinariae 47, 1626.
  • Unusan, N., 2006. Occurrence of aflatoxin M1 in UHT milk in Turkey. Food and Chemical Toxicology 44, 1897-1900.
  • Van Egmond, H.P., 1989. Current situation on regulations of mycotoxins. Overview of tolerances and status of standart methots of sampling and analysis. Food Additives Contaminants 6, 139-188.
  • Van Egmond, H.P., Paulch, V.H., 1986. Mycotoxins in milk and milk products. Netherland Milk and Dairy Journal 40, 175-188.
  • Var, I., Kabak, B., 2008. Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey. International Journal of Dairy Technology 62, 15-18.
  • Whitlow, L.W., Hagler, W.M., Hopkins, B.A., Diaz, D.E., 2000. Mycotoxins in feeds and their effects on dairy cattle. Moormoon’s Feeds Facts 11(3), 1-7.
  • Zheng, Z, Sun, P, Wang, J.Q., Zhen, Y.P., Han, R.W., Xu, X.M., 2013. Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market. Food Control 29, 198-201.
  • Zinedine, A., Gonzalez-Osnaya, L., Soriano, J.M., Molto, J.C., Idrissi, L., Manes, J., 2007. Presence of aflatoxin M1 in pasteurized milk from Morocco. International Journal of Food Microbiology 114, 25-29.

Aflatoxin M1 in UHT cow milk samples collected in Burdur, Turkey

Year 2019, Volume: 7 Issue: 1, 1 - 7, 30.06.2019
https://doi.org/10.24998/maeusabed.532640

Abstract

Aflatoxins are secondary metabolites
of toxigenic moulds of the Aspergillus species.
Aflatoxin M1, a metabolite of the potent carcinogen aflatoxin B1
(AFB1) occurs in milks of animals consuming feed contaminated with
AFB1. The aim of this study was to investigate the occurrence and
levels of aflatoxin M1 (AFM1) in UHT milk samples
consumed in Burdur city markets. In 2018, a total of 78 UHT milk samples were
randomly collected from different markets of Burdur. The occurrence and
contamination levels of AFM1 in the samples were investigated by the
competitive enzyme-linked immunosorbent assay (ELISA) method. Aflatoxin M1
was detected in 24 of 78 samples (30.77 %) in concentrations between
4.30-127.44 ng/L (mean level: 47.54 ng/L). AFM1 levels in 11 of
these 24 positive samples were above legal limits of Turkey which is 50 ng/L
for milk samples. It is concluded that the occurrence of AFM1 in
milk samples in particular may be considered as a possible hazard for public
health.

References

  • Abdallah, M.I.M., Bazalou, M.S., Al-Julaifi, M.Z., 2012. Determination of aflatoxin M1 in concentrations in full-fat cow’s UHT milk sold for consumption in Najran-Saudi regarding its public health significance. Egyptian Journal Applied Science 27, 40-54.
  • Akdemir, C., Altintas, A., 2004. Ankara’da işlenen sütlerde aflatoksin-M1 varlığının ve düzeylerinin HPLC ile araştırılması. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 51, 175-179.
  • Aydemir-Atasever, M., Adiguzel, G., Atasever, M., Ozlu, H., Ozturan, K., 2010. Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey. Kafkas Universitesi Veteriner Fakültesi Dergisi 16, 119-122.
  • Bilandzic, N., Bozic, D., Ðokic, M., Sedak, M., Solomun-Kolanovic, B., Varenina, I., Tankovic, S., Cvetni, Z., 2014. Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia. Food Control 40, 260-264.
  • Bilandzic, N., Varenina, I., Solomun, B., 2010. Aflatoxin M1 in raw milk in Croatia. Food Control 21, 1279-1281.
  • Creppy, E.E., 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe Toxicology Letters 127, 19-28.
  • EC, 2006. Commission Regulation No 1881/ 2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities 364, 5-24.
  • Fallah, A.A., 2010. Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran. Food and Chemical Toxicology 48, 988-991.
  • FDA, 1996. Sec. 527.400 whole milk low fat, milk skim milk aflatoxin M1 (CPG 7106.210). In FDA compliance policy guides. Washington, DC: US FDA. pp: 219.
  • Galvano, F., Galofora, V., Galvona, G., 1996. Occurrence and stability of aflatoxin M1 in milk and milk products: a world wide review. Journal of Food Protection 59(10), 1079-1090.
  • Gundinc, U., Filazi, A., 2009. Detection of aflatoxin M1 concentrations in UHT milk consumed in Turkey markets by ELISA. Pakistan Journal of Biological Sciences 12, 653-656.
  • Heshmati, A., Milani, J.M., 2010. Contamination of UHT milk by aflatoxin M1 in Iran. Food Control 21, 19-22.
  • IARC, 2002. Monograph on the evaluation of carcinogenic risk to humans. World Health Organization. Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene. Summary of Data Reported and Evaluation, Lyon 82, 171-175.
  • Lee, J.E., Kwak, B.M., Ahn, J.H., Jeon, T.H., 2009. Occurrence of aflatoxin M1 in raw milk in South Korea using an immunoaffinity column and liquid chromatography. Food Control 20, 136-138.
  • Lin, L.C., Liu, F.M., Fu, Y.M., Shih, D.Y.C., 2004. Survey of aflatoxin M1 contamination of dairy products in Taiwan. Journal of Food and Drug Analysis 12(2), 154-160.
  • Marth, E.H., 1979. Aflatoxin in milk, cheese and other dairy products. Marschall Italian  Speciality Cheese Seminars 1-18.
  • Martins, M.L., Martins, H.M., 2000. Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal. Food Additives and Contaminants 17, 871-874.
  • Movassagh, M.H., 2001. Presence of aflatoxin M1 in UHT milk in Tabriz (northwest of Iran). Journal of Food Safety 31, 238-241.
  • Oguz, H., Kurtoglu, V., 2000. Effect of clinoptilolite on performance of broiler chickens during experimental aflatoxicosis, British Poultry Science 41, 512-517.
  • Oliveira, C.P., Soares, N.F.F., Oliveira, T.V., Baffa Júnior, J.C., Silva, W.A., 2013. Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil. Food Control 30(1), 90-92.
  • Pittet A., 1998. Natural occurrence of mycotoxins in foods and feeds. A updated review. Revue de Medicine Veterinaire 149(6), 479-492.
  • Price, W.D., Lovell, R.A., McChesney, D.G., 1993. Naturally occuring toxins in feedstuffs: Center for Veterinary Medicine Perspective. Journal of Animal Sciences 71, 2556-2562.
  • Rahimi, E., Nilchian, Z., Behzadnia, A., 2011. Presence of aflatoxin M1 in pasteurized and UHT milk commercialized in Shiraz, Khuzestan and Yazd, Iran. Journal of Chemical Health Risks 1, 7-10.
  • Rahimi, E., Shakerian, A., Jafariyan, M., Ebrahimi, M., Riahi, M., 2009. Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran. Food Security 1, 317-320.
  • Roussi, V., Govaris, A., Varagouli, A., Botsoglous, N.A., 2002. Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece. Food Additives and Contaminants 19, 863-868.
  • Rustom, I.Y.S., 1997. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chemistry 59(1), 57-67.
  • Sahindokuyucu-Kocasari, F., 2014. Occurrence of aflatoxin M1 in UHT milk and infant formula samples consumed in Burdur, Turkey. Environmental Monitoring and Assessment 186, 6363-6368.
  • Sherif, S.O., Salama, E.E., Abdel-Wahhab, M.A., 2009. Mycotoxins and child health:The need for health risk assessment. International Journal of Hygiene and Environmental Health 21(4), 347-368.
  • Shundo, L., Navas, S.A., Lamardo, L.C.A., Ruvieri, V., Sabino, M., 2009. Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control 20(7), 655-657.
  • Shundo, L., Sabino, M., 2006. Aflatoxin M1 in milk by immunoaffinity column cleanup with TLC/HPLC determination. Brazilian Journal of Microbiology 37, 164-167.
  • Siddappa, V., Nanjegowda, D.K., Viswanath, P., 2012. Occurrence of aflatoxin M1 in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu. Food and Chemical Toxicology 50, 4158-4162.
  • Silva, M.V., Janeiro, V., Bando, E., Machinski Jr, M., 2015. Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paran a State, Brazil. Food Control 53, 222-225.
  • Srivastava, V.P., Bu-Abbas, A., Alaa-Basuny Al-Johar, W., Al-Mufti, S., Siddiqui, M.K.J., 2001. Aflatoxin M1 contamination in commercial samples of milk and dairy products in Kuwait. Food Additives and Contaminants 18, 993-997.
  • Tekinsen, K.K., Eken, H.S., 2008. Aflatoxin M1 levels in UHT milk and kaskar cheese consumed in Turkey. Food Chemical and Toxicology 46, 3287-3289.
  • TFC, 2011. Gida maddelerindeki belirli bulasanlarin maksimum limitleri hakkında teblig. Resmi Gazete, 29.12.2011, Sayi, 28157. Ankara Basbakanlik Basimevi, Turkey.
  • Turkoglu, C., Keyvan, E., 2019. Determination of Aflatoxin M1 and Ochratoxin A in Raw, Pasteurized and UHT Milk in Turkey. Acta Scientiae Veterinariae 47, 1626.
  • Unusan, N., 2006. Occurrence of aflatoxin M1 in UHT milk in Turkey. Food and Chemical Toxicology 44, 1897-1900.
  • Van Egmond, H.P., 1989. Current situation on regulations of mycotoxins. Overview of tolerances and status of standart methots of sampling and analysis. Food Additives Contaminants 6, 139-188.
  • Van Egmond, H.P., Paulch, V.H., 1986. Mycotoxins in milk and milk products. Netherland Milk and Dairy Journal 40, 175-188.
  • Var, I., Kabak, B., 2008. Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey. International Journal of Dairy Technology 62, 15-18.
  • Whitlow, L.W., Hagler, W.M., Hopkins, B.A., Diaz, D.E., 2000. Mycotoxins in feeds and their effects on dairy cattle. Moormoon’s Feeds Facts 11(3), 1-7.
  • Zheng, Z, Sun, P, Wang, J.Q., Zhen, Y.P., Han, R.W., Xu, X.M., 2013. Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market. Food Control 29, 198-201.
  • Zinedine, A., Gonzalez-Osnaya, L., Soriano, J.M., Molto, J.C., Idrissi, L., Manes, J., 2007. Presence of aflatoxin M1 in pasteurized milk from Morocco. International Journal of Food Microbiology 114, 25-29.
There are 43 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Research Article
Authors

Selinay Başak Erdemli Köse 0000-0001-8986-585X

Fatma Sahindokuyucu Kocasarı 0000-0002-6123-4762

Murat Bayezit This is me 0000-0002-9667-7651

Publication Date June 30, 2019
Submission Date February 26, 2019
Published in Issue Year 2019 Volume: 7 Issue: 1

Cite

APA Erdemli Köse, S. B., Sahindokuyucu Kocasarı, F., & Bayezit, M. (2019). Aflatoxin M1 in UHT cow milk samples collected in Burdur, Turkey. Mehmet Akif Ersoy University Journal of Health Sciences Institute, 7(1), 1-7. https://doi.org/10.24998/maeusabed.532640
AMA Erdemli Köse SB, Sahindokuyucu Kocasarı F, Bayezit M. Aflatoxin M1 in UHT cow milk samples collected in Burdur, Turkey. Mehmet Akif Ersoy University Journal of Health Sciences Institute. June 2019;7(1):1-7. doi:10.24998/maeusabed.532640
Chicago Erdemli Köse, Selinay Başak, Fatma Sahindokuyucu Kocasarı, and Murat Bayezit. “Aflatoxin M1 in UHT Cow Milk Samples Collected in Burdur, Turkey”. Mehmet Akif Ersoy University Journal of Health Sciences Institute 7, no. 1 (June 2019): 1-7. https://doi.org/10.24998/maeusabed.532640.
EndNote Erdemli Köse SB, Sahindokuyucu Kocasarı F, Bayezit M (June 1, 2019) Aflatoxin M1 in UHT cow milk samples collected in Burdur, Turkey. Mehmet Akif Ersoy University Journal of Health Sciences Institute 7 1 1–7.
IEEE S. B. Erdemli Köse, F. Sahindokuyucu Kocasarı, and M. Bayezit, “Aflatoxin M1 in UHT cow milk samples collected in Burdur, Turkey”, Mehmet Akif Ersoy University Journal of Health Sciences Institute, vol. 7, no. 1, pp. 1–7, 2019, doi: 10.24998/maeusabed.532640.
ISNAD Erdemli Köse, Selinay Başak et al. “Aflatoxin M1 in UHT Cow Milk Samples Collected in Burdur, Turkey”. Mehmet Akif Ersoy University Journal of Health Sciences Institute 7/1 (June 2019), 1-7. https://doi.org/10.24998/maeusabed.532640.
JAMA Erdemli Köse SB, Sahindokuyucu Kocasarı F, Bayezit M. Aflatoxin M1 in UHT cow milk samples collected in Burdur, Turkey. Mehmet Akif Ersoy University Journal of Health Sciences Institute. 2019;7:1–7.
MLA Erdemli Köse, Selinay Başak et al. “Aflatoxin M1 in UHT Cow Milk Samples Collected in Burdur, Turkey”. Mehmet Akif Ersoy University Journal of Health Sciences Institute, vol. 7, no. 1, 2019, pp. 1-7, doi:10.24998/maeusabed.532640.
Vancouver Erdemli Köse SB, Sahindokuyucu Kocasarı F, Bayezit M. Aflatoxin M1 in UHT cow milk samples collected in Burdur, Turkey. Mehmet Akif Ersoy University Journal of Health Sciences Institute. 2019;7(1):1-7.