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Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri

Year 2020, Volume: 35 Issue: 3, 526 - 533, 14.10.2020
https://doi.org/10.7161/omuanajas.751167

Abstract

Bu çalışmada Türkiye’nin Antalya ilinde yetiştirilen yirmialtı çeşit pikan cevizinin toplam fenolik, flavonoid miktarı ve antioksidan aktiviteleri belirlenmesi amaçlanmıştır. Pikan cevizi çeşitlerinin toplam fenolik ve flavonoid miktarları sırasıyla 372.94-1271.92 mg GAE/100 g ve 137.03-575.32 mg CE/100 g olarak belirlenmiştir. Shoshoni çeşidinin en yüksek toplam fenolik içeriğine sahip olduğu, bunu sırasıyla Wichita (1134.07 mg GAE/100 g), Mahan (1100.21 mg GAE/100 g) ve Moneymaker (1085.12 mg GAE/100 g) çeşitlerinin izlediği belirlenmiştir. En yüksek toplam flavonoid miktarı ise Wichita çeşidinde belirlenmiş, bunu sırasıyla Mahan (385.83 mg CE/100 g), Cheroke (335.94 mg CE/100 g) ve Big Z (344.45 mg CE/100 g) çeşitleri takip etmiştir. Çeşitler arasında en yüksek fenolik içeriğine sahip Shoshoni çeşidi, aynı zamanda en yüksek DPPH radikali giderme aktivitesi (3.50 mg/mL) göstermiştir. FRAP değerleri açısından, en yüksek değerler sırasıyla Wichita ( 147.93 mmol TE/g), Mahan (112.10 mmol TE/g), Harris Super (99.90 mmol TE/g) ve Shoshoni (99.17 mmol TE/g) çeşitlerinde belirlenmiştir.

Supporting Institution

Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Project Number

TAGEM/BBAD/B/18/A1/P5/341

Thanks

Bu çalışma T.C. Tarım ve Orman Bakanlığı, Tarımsal araştırmalar ve Politikalar Genel Müdürlüğü tarafından desteklenen TAGEM/BBAD/B/18/A1/P5/341 No’lu proje verilerinden derlenmiştir.

References

  • Abe, L. T., Lajolo, F. M., Genovese, M. I., 2010. Comparison of phenol content and antioxidant capacity of nuts. Food Science and Technology, 30: 254-259.
  • Alkan, G., Algül, B. E., & Dalkılıç, Z., 2014. Pikan tohumlarının çimlenme hızının belirlenmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi,11(2): 1-6.
  • Anonim, 2020. https://arastirma.tarimorman.gov.tr/batem. (Erişim tarihi: 03.06.2020)
  • Bouali, I., Trabelsi, H., Herchi, W., Martine, L., Albouchi, A., Bouzaien, G., Berdeaux, O., 2014. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition. Food chemistry, 164, 309-316.
  • Bouali, I., Tsafouros, A., Ntanos, E., Albouchi, A., Boukhchina, S., Roussos, P. A., 2020. Inter-cultivar and temporal variation of phenolic compounds, antioxidant activity and carbohydrate composition of pecan (Carya illlinoinensis) kernels grown in Tunisia. Horticulture, Environment, and Biotechnology, 61(1): 183-196.
  • Büyüktuncel, E., 2013. Toplam fenolik içerik ve antioksidan kapasite tayininde kullanılan başlıca spektrofotometrik yöntemler, Marmara Pharmaceutical Journal, 17: 93-103.
  • Cemeroğlu, B., 2010. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları No:34, Genişletilmiş 2. Baskı, 657s, Ankara
  • Corthout, J., Pieters, L. A., Claeys, M., Berghe, D. V., Vlietinck, A. J., 1991. Antiviral ellagitannins from Spondias mombin. Phytochemistry, 30(4): 1129-1130.
  • de la Rosa L.A., Vazquez-Flores, A. A., Alvarez-Parrilla, E., Rodrigo-García, J., Medina-Campos, O. N., Ávila Nava, A., González-Reyes, S., Pedraza-Chaverric, J., 2014. Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions. Journal of functional foods, 7: 219-228.
  • de la Rosa, L. A., Alvarez-Parrilla, E., Shahidi, F., 2011. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis). Journal of Agricultural and Food Chemistry, 59(1): 152-162.
  • Delgado, T., Malheiro, R., Pereira, J. A., Ramalhosa, E., 2010. Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. Industrial Crops and Products, 32(3): 621-626.
  • Eitenmiller, R. R., Pegg, R. B., 2009. Compositional characteristics and health effects of pecan [Carya illinoinensis (Wangenh.) K. Koch]. Tree Nuts. Composition, Phytochemicals and Health Effects, 259-283.
  • Flores-Córdova, M. A., Sánchez Chávez, E., Chávez-Mendoza, C., García-Hernández, J. L., & Preciado-Rangel, P. (2016). Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis). Cogent Food and Agriculture, 2(1):1262936.
  • Gu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Prior, R. L., 2004. Concentrations of proanthocyanidins in common foods and estimations of normal consumption. The Journal of nutrition, 134(3): 613-617.
  • Haddad, E. H., 2011. Health effects of a pecan [Carya illinoinensis (Wangenh.) K. Koch] Nut-rich Diet. In: Preedy, V. R., Watson, R. R. (Eds.) Nuts and Seeds in Health and Disease Prevention. Academic Press, pp. 891-898.
  • He, Z., Fu, M., Mao, L., 2011. Total phenolic, condensed tannin and antioxidant activity of four Carya species from China. African Journal of Biotechnology, 10(51): 10472-10477.
  • Jia, X., Luo, H., Xu, M., Wang, G., Xuan, J., Guo, Z., 2019. Investigation of Nut Qualities of Pecan Cultivars Grown in China. Journal of Plant Sciences, 7(5): 117-124.
  • Jia, X., Luo, H., Xu, M., Zhai, M., Guo, Z., Qiao, Y., Wang, L., 2018. Dynamic changes in phenolics and antioxidant capacity during pecan (Carya illinoinensis) kernel ripening and its phenolics profiles. Molecules, 23(2): 435.
  • Lombardini, L., Villarreal-Lozoya, J. E., Cisneros-Zevallos, L., 2007. Antioxidant properties of pecan kernels. II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007, 841: 91-96.
  • Morgan, W. A., Clayshulte, B. J., 2000. Pecans lower low density lipoprotein cholesterol in people with normal lipid levels. Journal of the American Dietetic Association, 100(3): 312-318.
  • Okuda, T., 2005. Systematics and health effects of chemically distinct tannins in medicinal plants. Phytochemistry, 66(17): 2012-2031.
  • Oroian, M., Escriche, I., 2015. Antioxidants: Characterization, natural sources, extraction and analysis. Food Research International, 74: 10-36.
  • Rajaram, S., Burke, K., Connell, B., Myint, T., Sabaté, J., 2001. A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. The Journal of Nutrition, 131: 2275–2279.
  • Rosales-Martínez, P., Arellano-Cárdenas, S., Dorantes-Álvarez, L., García-Ochoa, F., López-Cortez, M. D. S., 2014. Comparison between antioxidant activities of phenolic extracts from Mexican peanuts, peanuts skins, nuts and pistachios. Journal of the Mexican Chemical Society, 58(2), 185-193.
  • Ryan, E., Galvin, K., O'connor, T. P., Maguire, A. R., O'brien, N. M., 2006. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. International journal of food sciences and nutrition, 57(3-4): 219-228.
  • Segura, R., Javierre, C., Lizarraga, M. A., Ros, E., 2006. Other relevant components of nuts: phytosterols, folate and minerals. British Journal of Nutrition, 96(S2): S36-S44.
  • Shahidi, F., Ambigaipalan, P., 2015. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review. Journal of functional foods, 18: 820-897.
  • Singh, R. P., Sharad, S., Kapur, S., 2004. Free radicals and oxidative stress in neurodegenerative diseases: relevance of dietary antioxidants. Journal, Indian Academy of Clinical Medicine, 5(3): 218-225.
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin- Ciocalteu reagent. Method Enzymology, 299: 152-178.
  • Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., Byrne, D. H., 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of food composition and analysis, 19(6-7): 669-675.
  • Thompson, T. E., Grauke, L. J., Young, E. F., 1996. Pecan kernel color: standards using the Munsell color notation system. Journal of the American Society for Horticultural Science, 121(3): 548-553.
  • USDA, 2013. USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 In: U.S. Department of Agriculture.
  • Venkatachalam, M., 2004. Chemical composition of select pecan [Carya illinoinensis (Wangenh.) K. Koch] varieties and antigenic stability of pecan proteins. 2004. 90p. (Dissertation) - College of Human
  • Venkatachalam, M., Kshirsagar, H. H., Seeram, N. P., Heber, D., Thompson, T. E., Roux, K. H., Sathe, S. K., 2007. Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of agricultural and food chemistry, 55(24): 9899-9907.
  • Villarreal-Lozoya, J. E., Lombardini, L., Cisneros-Zevallos, L.,2007. Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry, 102: 1241–1249.
  • Wakeling, L. T., Mason, R. L., D'Arc, B. R., Caffin, N. A., 2001. Composition of pecan cultivars Wichita and western Schley [Carya illinoinensis (Wangenh.) K. Koch] grown in Australia. Journal of agricultural and food chemistry, 49(3): 1277-1281.
  • Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., Prior, R. L., 2004. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of agricultural and food chemistry, 52(12): 4026-4037.
  • Yang, J., Liu, R. H., Halim, L., 2009. Antioxidant and antiproliferative activities of common edible nut seeds. LWT-Food Science and Technology, 42(1): 1-8.
  • Zhishen, J., Tang, M., Wu, J., 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64: 555–559.
Year 2020, Volume: 35 Issue: 3, 526 - 533, 14.10.2020
https://doi.org/10.7161/omuanajas.751167

Abstract

In this study, it was aimed to determine the total phenolic, flavonoid contents and antioxidant activities of twenty-six cultivars of pecan grown in Antalya province. According to the research results, the total phenolic and flavonoid contents of pecan cultivars were determined as 372-1271.92 mg GAE/100 g and 137.03-575.32 mg CE/100 g, respectively. It was determined that Shoshoni cultivar had the highest total phenolic content, followed by Wichita (1134.07 mg GAE/100 g), Mahan (1100.21 mg GAE/100 g) and Moneymaker (1085.12 mg GAE/100 g), respectively. On the other hand, the highest total flavonoid content was determined in Wichita cultivar, followed by Mahan (385.83 mg CE / 100 g), Cheroke (335.94 mg CE/100 g) and Big Z (344.45 mg CE/100 g), respectively. Among cultivars, Shoshoni cultivar with the highest content of total phenolic showed also the highest DPPH radical scavenging activity (3.50 mg/mL). In terms of FRAP values, the highest values were determined in Wichita (147.93 mmol TE/g), Mahan (112.10 mmol TE/g), Harris Super (99.90 mmol TE/g) and Shoshoni (99.17 mmol TE/g) cultivars, respectively.

Project Number

TAGEM/BBAD/B/18/A1/P5/341

References

  • Abe, L. T., Lajolo, F. M., Genovese, M. I., 2010. Comparison of phenol content and antioxidant capacity of nuts. Food Science and Technology, 30: 254-259.
  • Alkan, G., Algül, B. E., & Dalkılıç, Z., 2014. Pikan tohumlarının çimlenme hızının belirlenmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi,11(2): 1-6.
  • Anonim, 2020. https://arastirma.tarimorman.gov.tr/batem. (Erişim tarihi: 03.06.2020)
  • Bouali, I., Trabelsi, H., Herchi, W., Martine, L., Albouchi, A., Bouzaien, G., Berdeaux, O., 2014. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition. Food chemistry, 164, 309-316.
  • Bouali, I., Tsafouros, A., Ntanos, E., Albouchi, A., Boukhchina, S., Roussos, P. A., 2020. Inter-cultivar and temporal variation of phenolic compounds, antioxidant activity and carbohydrate composition of pecan (Carya illlinoinensis) kernels grown in Tunisia. Horticulture, Environment, and Biotechnology, 61(1): 183-196.
  • Büyüktuncel, E., 2013. Toplam fenolik içerik ve antioksidan kapasite tayininde kullanılan başlıca spektrofotometrik yöntemler, Marmara Pharmaceutical Journal, 17: 93-103.
  • Cemeroğlu, B., 2010. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları No:34, Genişletilmiş 2. Baskı, 657s, Ankara
  • Corthout, J., Pieters, L. A., Claeys, M., Berghe, D. V., Vlietinck, A. J., 1991. Antiviral ellagitannins from Spondias mombin. Phytochemistry, 30(4): 1129-1130.
  • de la Rosa L.A., Vazquez-Flores, A. A., Alvarez-Parrilla, E., Rodrigo-García, J., Medina-Campos, O. N., Ávila Nava, A., González-Reyes, S., Pedraza-Chaverric, J., 2014. Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions. Journal of functional foods, 7: 219-228.
  • de la Rosa, L. A., Alvarez-Parrilla, E., Shahidi, F., 2011. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis). Journal of Agricultural and Food Chemistry, 59(1): 152-162.
  • Delgado, T., Malheiro, R., Pereira, J. A., Ramalhosa, E., 2010. Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. Industrial Crops and Products, 32(3): 621-626.
  • Eitenmiller, R. R., Pegg, R. B., 2009. Compositional characteristics and health effects of pecan [Carya illinoinensis (Wangenh.) K. Koch]. Tree Nuts. Composition, Phytochemicals and Health Effects, 259-283.
  • Flores-Córdova, M. A., Sánchez Chávez, E., Chávez-Mendoza, C., García-Hernández, J. L., & Preciado-Rangel, P. (2016). Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis). Cogent Food and Agriculture, 2(1):1262936.
  • Gu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Prior, R. L., 2004. Concentrations of proanthocyanidins in common foods and estimations of normal consumption. The Journal of nutrition, 134(3): 613-617.
  • Haddad, E. H., 2011. Health effects of a pecan [Carya illinoinensis (Wangenh.) K. Koch] Nut-rich Diet. In: Preedy, V. R., Watson, R. R. (Eds.) Nuts and Seeds in Health and Disease Prevention. Academic Press, pp. 891-898.
  • He, Z., Fu, M., Mao, L., 2011. Total phenolic, condensed tannin and antioxidant activity of four Carya species from China. African Journal of Biotechnology, 10(51): 10472-10477.
  • Jia, X., Luo, H., Xu, M., Wang, G., Xuan, J., Guo, Z., 2019. Investigation of Nut Qualities of Pecan Cultivars Grown in China. Journal of Plant Sciences, 7(5): 117-124.
  • Jia, X., Luo, H., Xu, M., Zhai, M., Guo, Z., Qiao, Y., Wang, L., 2018. Dynamic changes in phenolics and antioxidant capacity during pecan (Carya illinoinensis) kernel ripening and its phenolics profiles. Molecules, 23(2): 435.
  • Lombardini, L., Villarreal-Lozoya, J. E., Cisneros-Zevallos, L., 2007. Antioxidant properties of pecan kernels. II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007, 841: 91-96.
  • Morgan, W. A., Clayshulte, B. J., 2000. Pecans lower low density lipoprotein cholesterol in people with normal lipid levels. Journal of the American Dietetic Association, 100(3): 312-318.
  • Okuda, T., 2005. Systematics and health effects of chemically distinct tannins in medicinal plants. Phytochemistry, 66(17): 2012-2031.
  • Oroian, M., Escriche, I., 2015. Antioxidants: Characterization, natural sources, extraction and analysis. Food Research International, 74: 10-36.
  • Rajaram, S., Burke, K., Connell, B., Myint, T., Sabaté, J., 2001. A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. The Journal of Nutrition, 131: 2275–2279.
  • Rosales-Martínez, P., Arellano-Cárdenas, S., Dorantes-Álvarez, L., García-Ochoa, F., López-Cortez, M. D. S., 2014. Comparison between antioxidant activities of phenolic extracts from Mexican peanuts, peanuts skins, nuts and pistachios. Journal of the Mexican Chemical Society, 58(2), 185-193.
  • Ryan, E., Galvin, K., O'connor, T. P., Maguire, A. R., O'brien, N. M., 2006. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. International journal of food sciences and nutrition, 57(3-4): 219-228.
  • Segura, R., Javierre, C., Lizarraga, M. A., Ros, E., 2006. Other relevant components of nuts: phytosterols, folate and minerals. British Journal of Nutrition, 96(S2): S36-S44.
  • Shahidi, F., Ambigaipalan, P., 2015. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review. Journal of functional foods, 18: 820-897.
  • Singh, R. P., Sharad, S., Kapur, S., 2004. Free radicals and oxidative stress in neurodegenerative diseases: relevance of dietary antioxidants. Journal, Indian Academy of Clinical Medicine, 5(3): 218-225.
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin- Ciocalteu reagent. Method Enzymology, 299: 152-178.
  • Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., Byrne, D. H., 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of food composition and analysis, 19(6-7): 669-675.
  • Thompson, T. E., Grauke, L. J., Young, E. F., 1996. Pecan kernel color: standards using the Munsell color notation system. Journal of the American Society for Horticultural Science, 121(3): 548-553.
  • USDA, 2013. USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 In: U.S. Department of Agriculture.
  • Venkatachalam, M., 2004. Chemical composition of select pecan [Carya illinoinensis (Wangenh.) K. Koch] varieties and antigenic stability of pecan proteins. 2004. 90p. (Dissertation) - College of Human
  • Venkatachalam, M., Kshirsagar, H. H., Seeram, N. P., Heber, D., Thompson, T. E., Roux, K. H., Sathe, S. K., 2007. Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of agricultural and food chemistry, 55(24): 9899-9907.
  • Villarreal-Lozoya, J. E., Lombardini, L., Cisneros-Zevallos, L.,2007. Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry, 102: 1241–1249.
  • Wakeling, L. T., Mason, R. L., D'Arc, B. R., Caffin, N. A., 2001. Composition of pecan cultivars Wichita and western Schley [Carya illinoinensis (Wangenh.) K. Koch] grown in Australia. Journal of agricultural and food chemistry, 49(3): 1277-1281.
  • Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., Prior, R. L., 2004. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of agricultural and food chemistry, 52(12): 4026-4037.
  • Yang, J., Liu, R. H., Halim, L., 2009. Antioxidant and antiproliferative activities of common edible nut seeds. LWT-Food Science and Technology, 42(1): 1-8.
  • Zhishen, J., Tang, M., Wu, J., 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64: 555–559.
There are 39 citations in total.

Details

Primary Language Turkish
Journal Section Anadolu Tarım Bilimleri Dergisi
Authors

Demet Yıldız Turgut 0000-0002-7486-3701

Mehmet Özdemir This is me 0000-0001-7259-7529

Tuba Seçmen 0000-0001-9730-7057

Orçun Çınar 0000-0002-8356-384X

Project Number TAGEM/BBAD/B/18/A1/P5/341
Publication Date October 14, 2020
Acceptance Date September 25, 2020
Published in Issue Year 2020 Volume: 35 Issue: 3

Cite

APA Yıldız Turgut, D., Özdemir, M., Seçmen, T., Çınar, O. (2020). Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri. Anadolu Tarım Bilimleri Dergisi, 35(3), 526-533. https://doi.org/10.7161/omuanajas.751167
AMA Yıldız Turgut D, Özdemir M, Seçmen T, Çınar O. Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri. ANAJAS. October 2020;35(3):526-533. doi:10.7161/omuanajas.751167
Chicago Yıldız Turgut, Demet, Mehmet Özdemir, Tuba Seçmen, and Orçun Çınar. “Antalya Ilinde yetiştirilen Bazı Pikan Cevizi [Carya Illinoinensis (Wangenh.) K. Koch] çeşitlerinin Antioksidan özellikleri”. Anadolu Tarım Bilimleri Dergisi 35, no. 3 (October 2020): 526-33. https://doi.org/10.7161/omuanajas.751167.
EndNote Yıldız Turgut D, Özdemir M, Seçmen T, Çınar O (October 1, 2020) Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri. Anadolu Tarım Bilimleri Dergisi 35 3 526–533.
IEEE D. Yıldız Turgut, M. Özdemir, T. Seçmen, and O. Çınar, “Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri”, ANAJAS, vol. 35, no. 3, pp. 526–533, 2020, doi: 10.7161/omuanajas.751167.
ISNAD Yıldız Turgut, Demet et al. “Antalya Ilinde yetiştirilen Bazı Pikan Cevizi [Carya Illinoinensis (Wangenh.) K. Koch] çeşitlerinin Antioksidan özellikleri”. Anadolu Tarım Bilimleri Dergisi 35/3 (October 2020), 526-533. https://doi.org/10.7161/omuanajas.751167.
JAMA Yıldız Turgut D, Özdemir M, Seçmen T, Çınar O. Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri. ANAJAS. 2020;35:526–533.
MLA Yıldız Turgut, Demet et al. “Antalya Ilinde yetiştirilen Bazı Pikan Cevizi [Carya Illinoinensis (Wangenh.) K. Koch] çeşitlerinin Antioksidan özellikleri”. Anadolu Tarım Bilimleri Dergisi, vol. 35, no. 3, 2020, pp. 526-33, doi:10.7161/omuanajas.751167.
Vancouver Yıldız Turgut D, Özdemir M, Seçmen T, Çınar O. Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri. ANAJAS. 2020;35(3):526-33.
Online ISSN: 1308-8769