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DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY

Year 2023, Volume: 28 Issue: 2, 177 - 182, 24.12.2023

Pınar Cubukcu

https://doi.org/10.17557/tjfc.1323673

Abstract

The objective of this study was to analyse the oil contents and composition of fatty acids (linolenic, stearic, oleic,
palmitic and linoleic acids) of 20 distinct soybean (Glycine max L. Merrill) cultivars cultivated as the second crop
in Cukurova Delta in the Mediterranean region of Turkey. Soybean cultivars Ilksoy, Traksoy maturity group
II (MG: II), Atakisi, Arisoy, Cinsoy, Atem-7, Sa 88, Altinay, Asya, Bravo, Gapsoy, Kocaturk, Mitchell, Samsoy,
Kristal, Umut-2002 (MG: III), Adasoy, ANP 2018, Nazlican, Lider (MG:3.8) were used. Field tests of this study
were carried out in a randomized complete block design with three replications at the Eastern Mediterranean
Agricultural Research Institute's Dogankent-Adana location in 2020-2021. Years, genotypes, and year x
genotype interactions were all determined as significant in the variance analysis of the experiment's data. The
fatty acid content of soybean cultivars varied between 10.00 and 12.64% for palmitic acid, 4.15 and 5.17% for
stearic acid, 25.75 and 33.90% for oleic acid, 43.22 and 51.59% for linoleic acid, and 4.85 and 5.98% for linolenic
acid, according to a 2-years average. Soybean cultivars' oil content ranged from 23.12 to 24.78 percent.

Keywords

Glycine max L. human nutrition oil content quality

References

  • Abdelghany, A.M., S. Zhang, M. Azam, A.S. Shaibu, Y. Feng, J. Qi, Y. Li, Y. Tian, H. Hong, B. Li and J. Sun. 2020. Natural variation in fatty acid composition of divers world soybean germplasm grown in China. Agronomy. 10(24):1-18.
  • Akond, M., S. Liu, M. Boney, S. K. Kantartzi, K. Meksem, N. Bellalou and M. A. Kassem. 2014. Identification of quantitative trait loci (QTL) underlying protein, oil, and five major fatty acids’ contents in soybean. American Journal of Plant Sciences. 15 (1):1-12.
  • AOAC. 2010. Official Methods of Analysis of the Association of Analytical Chemists. 18th edition. Washington. D.C. USA. Arioglu, H., S. Ozyurtseven and L. Gulluoglu. 2012.
  • Determination of oil yield and fatty acid contents of some soybean [Glycine max (L.) Merr] varieties grown under second crop conditions-II. Çukurova University Faculty of Agriculture Journal. 27(2), 1-10 (in Turkish).
  • Arioglu, H.H. 2014. The oil seed crops growing and breeding. The Publication of University of Cukurova. Faculty of Agriculture. No: A-70. 204 p.
  • Bakal, H., L. Gulluoglu, F.B. Zaimoglu Onat and H. Arioglu. 2017. The effect of growing seasons on some agronomic and quality characteristics of soybean varieties in Mediterranean Region in Turkey. Turkish Journal of Field Crops 22 (2):187- 196.
  • Bellaloui, N., K.N. Reddy, A.M. Gillen, D.K. Fisher and A. Mengistu. 2011. Influence of planting date on seed protein. Oil, sugars, minerals and nitrogen metabolism in soybean under irrigated and non-irrigated environments. American J. of Plant Science 2(5):702-705.
  • Bellaloui, N., A.M. Mengistu and M.A. Kassem. 2013. Effects of genetics and environment on fatty acid stability in soybean seed. Food and Nutrition Sciences 4:165-175.
  • Bellaloui, N., H.A. Bruns, H.K. Abbas, A. Mengistu, D.K. Fisher and K.N. Reddy. 2015. Agricultural practices altered soybean seed protein. Oil. Fatty Acids. Sugars and Minerals in the Mid-south USA. Front Plant Science 6:31. Doi: 10.3389/fpls.2015.00031.
  • Canakci, S. and D.T. Kahyaoglu. 2012. An overview of the effects of fatty acids on health and nutrition. Academic Food. 10(1):103-113 (in Turkish).
  • Cherry, J.H., L. Bishop and P.M. Hasegawa. 1985. Differences in fatty acid composition of soybean seed produced in North and Southern Areas of USA. Polytochemistry. 24(2):237-241.
  • Copur, O., M.A. Gur, U. Demirel and M. Karakus. 2009. Performance of some soybean [Glycine Max. (L.) Merr.] genotypes double cropped in semi-arid conditions. Not. Bot. Hort. Agrobot. Cluj. 37(2): 85-91.
  • Dombos, D.L. and R.E. Mullen. 1992. Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature. J. of the American Oil Chemists Society (JAOCS).69(3): 228-231.
  • Dubois, V., S. Breton, M. Linder, J. Fanni and M. Parmentier. 2007. Fatty acid profils of 80 vegetable oils with regard to their nutritional potential. Eur. J. Lipid Sci. Technol. 109:710- 732.
  • Eren, A., M. Kocaturk, E.Z. Hosgun and N. Azcan. 2012. Determination of seed yield, oil-protein and fatty acid contents and the relationships between them in some soybean lines and varieties. SDU Faculty of Agriculture Journal. 7(1):1-9 (in Turkish).
  • Farno, L.A. 2005. Oil and Fatty Acid Profiles of Soybean (Maturity Groups IV. V and VI). Ph.D Thesis. Oklahoma State University. Faculty of Graduate College. Stillwater. Oklahoma-USA. 42p.
  • Gibson, L.R. and R.E. Mullen. 1996. Soybean seed composition under high day and night growth temperature. J. of the American Oil Chemists’ Society (JAOCS) 73(6):733-737.
  • Golukcu, M., H. Tokgoz and M. Kocaturk. 2019. Investigation of oil content and fatty acid compositions of some soybean varieties and lines. Mediterranean Journal of Agriculture. 8(2):283-290 (in Turkish).
  • Gulluoglu, L., H. Bakal and H.H Arioglu. 2018. Oil content and composition of soybean genotypes grown in different growing seasons under Mediterranean conditions. Journal of Environmental Biology. 39(2):211-215.
  • IBM: SPSS Software (Version 25.0). 2020. https://www.ibm.com/analitics/spss-statistic-software
  • Ilker, E., M. Kocaturk, A. Kadiroglu, A. Yildirim, G. Ozturk, H. Yildiz, I. Koken. 2018. Adaptation Abilities and Quality Parameters of Selected Soybean Lines Under Double Cropping in The Mediterranean Region. Turkish Journal of Field Crops 23(1): 49-55.
  • Kane, M.V., C.C. Steel, L. Grabau, C.T. Mac Kown and D.F. Hildebrand. 1997. Early-maturing soybean cropping system: III. Protein and oil contents and oil composition. Agron. J. 89(3):464-469.
  • Karges, K., S. Bellingrath-Kimura, D. Watson, C. A. Stoddard, F. L. Halwani and M. Reckling. 2022. Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe. European Journal of Agronomy. 133. 126415.
  • Kaya, A.R. 2020. Determination of important quality characteristics of some soybean (Glycine max. (L.) Merill) varieties grown as main crops. KSÜ Agriculture and Nature Journal.23(4):1012-1020 (in Turkish).
  • Lee, S., K. Van, M. Sung, R. Nelson, J. LaMantia, L. K. McHale and M.R. Mian. 2019. Genome-wide association study of seed protein. oil and amino acid contents in soybean from maturity groups I to IV. Theoretical and Applied Genetics. 132. 1639- 1659.
  • Mzimbiri, R., A.M. Shi, H. Liu and Q. Wang. 2014. A reviwer: peanut fatty acids determination using hyper spectroscopy imagine and its significance on food quality and safety. Food Science and Quality Management. 28:90-97.
  • Ozturk, F., F. Kızılgecit and A.K. Elcin. 2021. Investigation of the possibilities of growing soybean as a second crop under the conditions of Sırnak province. Turkish Journal of Nature and Science. 10(1):190-198 (in Turkish).
  • Ozcan, M. 2022. Product Report Soybean. Directorate of Agricultural Economics and Policy Development Institute. Ankara. 20s (in Turkish).
  • Reinprecht, Y. and K.P. Pauls. 2016. Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL. Frontiers in genetics. 7. 38.
  • Wilcox, J.R. and J.F. Cavin. 1995. Back crossing high seed protein to a soybean cultivar. Crop Science 35:1036-1041. Wilson, R.F. 2004. Seed composition. Soybeans: improvement, production, and uses, 16p 621-677.
  • Wolf, R.B., J.F. Cavins, R. Kleiman and L.T. Black. 1982. Effect of temperature on soybean seed constituents: oil, protein, fatty acids, amino acids and sugars. J. of the American Oil Chemists’ Society (JAOCS) 59(5):230-232
  • Zhang, J., X. Wang, Y. Lu, S. J. Bhusal, Q. Song, P. B. Cregan and G. L. Jiang. 2018. Genome-wide scan for seed composition provides insights into soybean quality improvement and the impacts of domestication and breeding. Molecular Plant. 11(3). 460-472.
  • Ziegler, V., L.J. Marini, C.D. Ferreira, I. A. Bertinetti, W.S.V. da Silva, J. T. S. Goebel and M. C Elias. 2016. Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil. Semina: Ciências Agrárias. 37(1):131-144.

Year 2023, Volume: 28 Issue: 2, 177 - 182, 24.12.2023

Pınar Cubukcu

https://doi.org/10.17557/tjfc.1323673

Abstract

References

  • Abdelghany, A.M., S. Zhang, M. Azam, A.S. Shaibu, Y. Feng, J. Qi, Y. Li, Y. Tian, H. Hong, B. Li and J. Sun. 2020. Natural variation in fatty acid composition of divers world soybean germplasm grown in China. Agronomy. 10(24):1-18.
  • Akond, M., S. Liu, M. Boney, S. K. Kantartzi, K. Meksem, N. Bellalou and M. A. Kassem. 2014. Identification of quantitative trait loci (QTL) underlying protein, oil, and five major fatty acids’ contents in soybean. American Journal of Plant Sciences. 15 (1):1-12.
  • AOAC. 2010. Official Methods of Analysis of the Association of Analytical Chemists. 18th edition. Washington. D.C. USA. Arioglu, H., S. Ozyurtseven and L. Gulluoglu. 2012.
  • Determination of oil yield and fatty acid contents of some soybean [Glycine max (L.) Merr] varieties grown under second crop conditions-II. Çukurova University Faculty of Agriculture Journal. 27(2), 1-10 (in Turkish).
  • Arioglu, H.H. 2014. The oil seed crops growing and breeding. The Publication of University of Cukurova. Faculty of Agriculture. No: A-70. 204 p.
  • Bakal, H., L. Gulluoglu, F.B. Zaimoglu Onat and H. Arioglu. 2017. The effect of growing seasons on some agronomic and quality characteristics of soybean varieties in Mediterranean Region in Turkey. Turkish Journal of Field Crops 22 (2):187- 196.
  • Bellaloui, N., K.N. Reddy, A.M. Gillen, D.K. Fisher and A. Mengistu. 2011. Influence of planting date on seed protein. Oil, sugars, minerals and nitrogen metabolism in soybean under irrigated and non-irrigated environments. American J. of Plant Science 2(5):702-705.
  • Bellaloui, N., A.M. Mengistu and M.A. Kassem. 2013. Effects of genetics and environment on fatty acid stability in soybean seed. Food and Nutrition Sciences 4:165-175.
  • Bellaloui, N., H.A. Bruns, H.K. Abbas, A. Mengistu, D.K. Fisher and K.N. Reddy. 2015. Agricultural practices altered soybean seed protein. Oil. Fatty Acids. Sugars and Minerals in the Mid-south USA. Front Plant Science 6:31. Doi: 10.3389/fpls.2015.00031.
  • Canakci, S. and D.T. Kahyaoglu. 2012. An overview of the effects of fatty acids on health and nutrition. Academic Food. 10(1):103-113 (in Turkish).
  • Cherry, J.H., L. Bishop and P.M. Hasegawa. 1985. Differences in fatty acid composition of soybean seed produced in North and Southern Areas of USA. Polytochemistry. 24(2):237-241.
  • Copur, O., M.A. Gur, U. Demirel and M. Karakus. 2009. Performance of some soybean [Glycine Max. (L.) Merr.] genotypes double cropped in semi-arid conditions. Not. Bot. Hort. Agrobot. Cluj. 37(2): 85-91.
  • Dombos, D.L. and R.E. Mullen. 1992. Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature. J. of the American Oil Chemists Society (JAOCS).69(3): 228-231.
  • Dubois, V., S. Breton, M. Linder, J. Fanni and M. Parmentier. 2007. Fatty acid profils of 80 vegetable oils with regard to their nutritional potential. Eur. J. Lipid Sci. Technol. 109:710- 732.
  • Eren, A., M. Kocaturk, E.Z. Hosgun and N. Azcan. 2012. Determination of seed yield, oil-protein and fatty acid contents and the relationships between them in some soybean lines and varieties. SDU Faculty of Agriculture Journal. 7(1):1-9 (in Turkish).
  • Farno, L.A. 2005. Oil and Fatty Acid Profiles of Soybean (Maturity Groups IV. V and VI). Ph.D Thesis. Oklahoma State University. Faculty of Graduate College. Stillwater. Oklahoma-USA. 42p.
  • Gibson, L.R. and R.E. Mullen. 1996. Soybean seed composition under high day and night growth temperature. J. of the American Oil Chemists’ Society (JAOCS) 73(6):733-737.
  • Golukcu, M., H. Tokgoz and M. Kocaturk. 2019. Investigation of oil content and fatty acid compositions of some soybean varieties and lines. Mediterranean Journal of Agriculture. 8(2):283-290 (in Turkish).
  • Gulluoglu, L., H. Bakal and H.H Arioglu. 2018. Oil content and composition of soybean genotypes grown in different growing seasons under Mediterranean conditions. Journal of Environmental Biology. 39(2):211-215.
  • IBM: SPSS Software (Version 25.0). 2020. https://www.ibm.com/analitics/spss-statistic-software
  • Ilker, E., M. Kocaturk, A. Kadiroglu, A. Yildirim, G. Ozturk, H. Yildiz, I. Koken. 2018. Adaptation Abilities and Quality Parameters of Selected Soybean Lines Under Double Cropping in The Mediterranean Region. Turkish Journal of Field Crops 23(1): 49-55.
  • Kane, M.V., C.C. Steel, L. Grabau, C.T. Mac Kown and D.F. Hildebrand. 1997. Early-maturing soybean cropping system: III. Protein and oil contents and oil composition. Agron. J. 89(3):464-469.
  • Karges, K., S. Bellingrath-Kimura, D. Watson, C. A. Stoddard, F. L. Halwani and M. Reckling. 2022. Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe. European Journal of Agronomy. 133. 126415.
  • Kaya, A.R. 2020. Determination of important quality characteristics of some soybean (Glycine max. (L.) Merill) varieties grown as main crops. KSÜ Agriculture and Nature Journal.23(4):1012-1020 (in Turkish).
  • Lee, S., K. Van, M. Sung, R. Nelson, J. LaMantia, L. K. McHale and M.R. Mian. 2019. Genome-wide association study of seed protein. oil and amino acid contents in soybean from maturity groups I to IV. Theoretical and Applied Genetics. 132. 1639- 1659.
  • Mzimbiri, R., A.M. Shi, H. Liu and Q. Wang. 2014. A reviwer: peanut fatty acids determination using hyper spectroscopy imagine and its significance on food quality and safety. Food Science and Quality Management. 28:90-97.
  • Ozturk, F., F. Kızılgecit and A.K. Elcin. 2021. Investigation of the possibilities of growing soybean as a second crop under the conditions of Sırnak province. Turkish Journal of Nature and Science. 10(1):190-198 (in Turkish).
  • Ozcan, M. 2022. Product Report Soybean. Directorate of Agricultural Economics and Policy Development Institute. Ankara. 20s (in Turkish).
  • Reinprecht, Y. and K.P. Pauls. 2016. Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL. Frontiers in genetics. 7. 38.
  • Wilcox, J.R. and J.F. Cavin. 1995. Back crossing high seed protein to a soybean cultivar. Crop Science 35:1036-1041. Wilson, R.F. 2004. Seed composition. Soybeans: improvement, production, and uses, 16p 621-677.
  • Wolf, R.B., J.F. Cavins, R. Kleiman and L.T. Black. 1982. Effect of temperature on soybean seed constituents: oil, protein, fatty acids, amino acids and sugars. J. of the American Oil Chemists’ Society (JAOCS) 59(5):230-232
  • Zhang, J., X. Wang, Y. Lu, S. J. Bhusal, Q. Song, P. B. Cregan and G. L. Jiang. 2018. Genome-wide scan for seed composition provides insights into soybean quality improvement and the impacts of domestication and breeding. Molecular Plant. 11(3). 460-472.
  • Ziegler, V., L.J. Marini, C.D. Ferreira, I. A. Bertinetti, W.S.V. da Silva, J. T. S. Goebel and M. C Elias. 2016. Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil. Semina: Ciências Agrárias. 37(1):131-144.
There are 33 citations in total.

Details

Primary Language English
Subjects Industrial Crops
Journal Section Articles
Authors

Pınar Cubukcu 0000-0001-8949-0832

Publication Date December 24, 2023
Published in Issue Year 2023 Volume: 28 Issue: 2

Cite

APA Cubukcu, P. (2023). DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY. Turkish Journal Of Field Crops, 28(2), 177-182. https://doi.org/10.17557/tjfc.1323673
AMA Cubukcu P. DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY. TJFC. December 2023;28(2):177-182. doi:10.17557/tjfc.1323673
Chicago Cubukcu, Pınar. “DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine Max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY”. Turkish Journal Of Field Crops 28, no. 2 (December 2023): 177-82. https://doi.org/10.17557/tjfc.1323673.
EndNote Cubukcu P (December 1, 2023) DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY. Turkish Journal Of Field Crops 28 2 177–182.
IEEE P. Cubukcu, “DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY”, TJFC, vol. 28, no. 2, pp. 177–182, 2023, doi: 10.17557/tjfc.1323673.
ISNAD Cubukcu, Pınar. “DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine Max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY”. Turkish Journal Of Field Crops 28/2 (December 2023), 177-182. https://doi.org/10.17557/tjfc.1323673.
JAMA Cubukcu P. DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY. TJFC. 2023;28:177–182.
MLA Cubukcu, Pınar. “DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine Max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY”. Turkish Journal Of Field Crops, vol. 28, no. 2, 2023, pp. 177-82, doi:10.17557/tjfc.1323673.
Vancouver Cubukcu P. DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY. TJFC. 2023;28(2):177-82.
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