Araştırma Makalesi
Yıl 2023,
, 183 - 190, 24.03.2023
Öz
In this study, morphometric measurement, meat yield, moisture, pH, protein, fat, fatty acids and ash content were determined in a total of 102 (15 female and 87 male) freshwater crab (Potamon persicum Pretzmann,1962) caught from Aşağı and Yukarı Çay of Pertek, Tunceli. Meat yield in male and in female crabs were found to be as 12.75±0.38% and 10.93±0.32%, respectively. It has been observed that moisture and protein amounts were higher in female crabs than in male crabs. The amounts of fat were 0.96±0.31% in male crabs and 0.97±0.35% in female crabs. The amount of ash was 2.68±0.04% in male crabs and 2.66±0.03% in female crabs. It was determined that the content of monounsaturated fatty acids (female:male 33.56%:37.44%) in female and male crabs were higher than polyunsaturated (female:male 24.19%:21.62%) and saturated fatty acid (female:male 28.11%:32.85%) content. The highest fatty acid was found to be as omega-9, in terms of omega-3 (male crabs 8.54%, female crabs 14.85%), omega-6 (male crabs 10.04%, female crabs 5.46%) and omega-9 fatty acids (male crabs 23.65%, female crabs 19.14%) in freshwater crab (Potamon persicum Pretzmann, 1962) meat.
Anahtar Kelimeler
Teşekkür
This research article is summarized from Süleyman KARAKAYA’s master thesis.
Kaynakça
- Ağbaş E (2006): Köyceğiz Dalyan'ındaki mavi yengeç (Callinectes sapidus rathbun, 1896)'in bazı biyolojik özellikleri. Yüksek Lisans Tezi. Marmara Üniversitesi Fen Bilimleri Enstitüsü, İstanbul.
- Association of Official Analytical Chemists (1998): Official method 955.04. Nitrogen (total) in seafood. Fish and other marine products. In: Hungerford JM, chapter editor; Cunniff P, editor. Official methods of analysis of AOAC Int, 35, 6.
- Ayas D (2010): Mersin Körfezi'nden avlanan Callinectes sapidus, Portunus pelagicus ve Sepia officinalis türlerinin besin kompozisyonu ve ısıl işlem uygulanmış yengeç etinin 4 oC'de depolanması sırasındaki duyusal ve kimyasal değişimler. Doktora Tezi. Mersin Üniversitesi Fen Bilimleri Enstitüsü, Mersin.
- Ayas D (2016): The effects of season and sex on the nutritional quality of muscle types of blue crab Callinectes sapidus and swimming crab Portunus segnis. Nat Eng Sci, 1, 1-14.
- Ayas D, Özoğul Y (2011): The chemical composition of carapace meat of sexually mature blue crab (Callinectes Sapidus, Rathbun 1896) in The Mersin Bay. J Fisheries Sci, 5, 262-269.
- Bilgin Ş, Fidanbaş ZUC (2011): Nutritional properties of crab (Potamon potamios Olivier, 1804) in the lake of Eğirdir (Turkey). Pak Vet J, 31, 239-243.
- Cherif S, Frikha F, Gargouri Y, et al (2008): Fatty acid composition of green Crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts. Food Chem, 111, 930-933.
- Degnan AJ, Kaspar CW, Otwell WS, et al (1994): Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat. Appl Environ Microbiol, 60, 3198-3203.
- Dima JB, Sequeiros C, Barón P, et al (2020): Biochemical composition and quality parameters of raw and cooked refrigerated Patagonian Crabmeat (Ovalipes trimaculatus). J Aquat Food Prod Technol, 29, 1013-1028.
- Dvoretsky AG, Bichkaeva FA, Baranova NF, et al (2021): Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat. J Food Compos Anal, 98, 103826.
- Elshafie HS, Camele I (2017): An overview of the biological effects of some mediterranean essential oils on human health. BioMed Res Int, Special Issue, 1-14.
- Erkoyuncu İ, Erdem M, Samsun O, et al (1994): A research on the determintion of meat yields, chemical composition and weight-lenght relationship of some fish species caught in the Black Sea. Istanbul University J Aqua Pro, 8, 181-191.
- Ghazali A, Azra MN, Noordin NM, et al (2017): Ovarian morphological development and fatty acids profile of mud crab (Scylla olivacea) fed with various diets. Aquacult, 468, 45-52.
- Gökoğlu N, Yerlikaya P (2003): Determination of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya. Food Chem, 80, 495-498.
- Gökoğlu N (2002): Su Ürünleri İşleme Teknolojisi. Su Vakfı Yayınları, İstanbul.
- Gülle PÖ (2005): Eğirdir Gölü'nde yaşayan Potamon (Potamon) potamios (Olivier, 1804)'un bazı biyolojik özelliklerinin tespiti. Yüksek Lisans Tezi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, Isparta.
- Harlıoğlu MM, Farhadi A, Harlıoğlu A (2018): A review of the freshwater crabs of Turkey (Brachyura, Potamidae). Fish Aquat Life, 26, 151-158.
- Hungria DB, Tavares CPDS, Pereira LA, et al (2017): Global status of production and commercialization of soft-shell crabs. Aquac Int, 25, 2213-2226.
- International Olive Council (2010): COI/T.20/Doc. No.28, 2010/Rev.1. Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography.
- Keivandokht S, Rustaiyan A, Shahbazi S (2012): Fatty acid composition and lipid content in muscle tissue of ghost crab (Ocypode rotundata) in Bushehr Coastal Zone in Persian Gulf. Nat Sci, 10, 205-208.
- Kuley E, Özoğul F, Özoğul Y, et al (2008): Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. Int J Food Sci Nutr, 59, 573-580.
- Küçükgülmez A, Çelik M (2008): Amino acid composition of blue crab (Callinectes sapidus) from The North Eastern Mediterranean Sea. J App Biol Sci, 2, 39-42.
- Lian F, Siikavuopio SI, Harrison SM, et al (2022): Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10° C. Food Compos Anal, 105, 104206.
- Moghal MM, Pradhan V, Ladniya V (2015): Studies on crabs (Brachyura): A review. J Adv Sci Res, 6, 1-12.
- Moronkola BA, Olowu RA, Tovide OO, et al (2011): Determination of proximate and mineral contents of crab (Callinectes amnicola) living on the shore of Ojo River, Lagos, Nigeria. Sci Revs Chem Commun, 1, 1-6.
- Moruf RO, Lawal-Are AO (2019): Protein, amino acid and fatty acid profiles of two edible crabs of Lagos Coast, Nigeria. J Bangladesh Agril Univ, 17, 396-401.
- Musaiger AO, Al-Rumaidh MJ (2005): Proximate and mineral composition of crab meat consumed in Bahrain. Int J Food Sci Nutr, 56, 231-235.
- Naczk MJ, Williams K, Brennan C, et al (2004): Compositional characteristics of gren crab (Carcinus maenas). Food Chem, 88, 429-434.
- Özoğul Y, Ayas D, Özoğul F, et al (2010): Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey. Rapp Comm Int Mer Medit, 39, 618.
- Pati PK, Guru BC, Routray P (2012): Biochemical analysis of an endemic freshwater crab, Sartoriana spinigera (wood-mason, 1871) from east coast of India. The Bioscan, 7, 681-683.
- Sachindra NM, Bhaskar N, Mahendrakar NS (2005): Carotenoids in crabs from marine and fresh waters of India. LWT-Food Sci Tech, 3, 21-225.
- Skonberg DI, Perkins BL (2002): Nutrient composition of green crab (Carcinus maenas) leg meat and claw meat. Food Chem, 77, 401-404.
- TS 1743-ISO 1442 (2001): Meat and meat products-moisture determination. Ankara.
- TS 1744 (2001): Meat and meat products-fat determination. Ankara.
- TS 1746 ISO 936 (2001): Meat and meat products-total ash determination. Ankara.
- Türeli C, Çelik M, Erdem Ü (2000): Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, North-East Mediterranean. Turk J Vet Anim Sci, 24, 195-204.
- Türeli C, Çelik M, Erdem Ü (2002): Seasonal variation and meat composition of blue crab (Callinectes sapidus, RATHBUN, 1896) caught in Iskenderun Bay, North-East Mediterranean. Turk J Vet Anim Sci, 26, 1435-143919.
- Ünlüsayın M (2003): Flesh content and proximate composition of freshwater crab (Potamon potamios potamios Olivier, 1804) and ghost crab (Ocypode cursor L.). Univ Süleyman Demirel J Fish, 9, 43-45.
Yıl 2023,
, 183 - 190, 24.03.2023
Öz
Bu çalışmada, xxxxxxxx avlanan 15 dişi ve 87 erkek olmak üzere toplam 102 tatlı su yengecinin (Potamon persicum Pretzmann, 1962) morfometrik ölçümleri, et verimi, etin rutubet, pH, protein, yağ, yağ asitleri ve kül miktarları belirlenmiştir. Et verimi erkek yengeçlerde %12.75±0.38g, dişilerde ise %10.93±0.32g olarak saptanmıştır. Rutubet ve protein miktarlarının dişi yengeçlerde erkek yengeçlere göre daha fazla olduğu görülmüştür. Yağ miktarı erkek yengeçlerde %0.96±0.31, dişi yengeçlerde %0.97±0.35, kül miktarı ise erkeklerde %2.68±0.04, dişilerde %2.66±0.03 olarak saptanmıştır. Dişi ve erkek yengeçlerde genel toplamda tekli doymamış yağ asitleri (dişi:erkek %33.56:%37.44) içeriğinin, çoklu doymamış (dişi:erkek %24.19:%21.62) ve doymuş yağ asitleri (dişi:erkek %28.11:%32.85) içeriğinden daha yüksek miktarda olduğu tespit edilmiştir. Tatlı su yengecinin (Potamon persicum Pretzmann, 1962) etinde omega-3 (erkek yengeç % 8.54, dişi yengeç %14.85), omega-6 (erkek yengeç % 10.04, dişi yengeç % 5.46) ve omega-9 (erkek yengeç % 26.65, dişi yengeç %19.14), yağ asitleri açısından en yüksek yağ asidi omega-9 (oleik asit) olarak bulunmuştur.
Anahtar Kelimeler
Kaynakça
- Ağbaş E (2006): Köyceğiz Dalyan'ındaki mavi yengeç (Callinectes sapidus rathbun, 1896)'in bazı biyolojik özellikleri. Yüksek Lisans Tezi. Marmara Üniversitesi Fen Bilimleri Enstitüsü, İstanbul.
- Association of Official Analytical Chemists (1998): Official method 955.04. Nitrogen (total) in seafood. Fish and other marine products. In: Hungerford JM, chapter editor; Cunniff P, editor. Official methods of analysis of AOAC Int, 35, 6.
- Ayas D (2010): Mersin Körfezi'nden avlanan Callinectes sapidus, Portunus pelagicus ve Sepia officinalis türlerinin besin kompozisyonu ve ısıl işlem uygulanmış yengeç etinin 4 oC'de depolanması sırasındaki duyusal ve kimyasal değişimler. Doktora Tezi. Mersin Üniversitesi Fen Bilimleri Enstitüsü, Mersin.
- Ayas D (2016): The effects of season and sex on the nutritional quality of muscle types of blue crab Callinectes sapidus and swimming crab Portunus segnis. Nat Eng Sci, 1, 1-14.
- Ayas D, Özoğul Y (2011): The chemical composition of carapace meat of sexually mature blue crab (Callinectes Sapidus, Rathbun 1896) in The Mersin Bay. J Fisheries Sci, 5, 262-269.
- Bilgin Ş, Fidanbaş ZUC (2011): Nutritional properties of crab (Potamon potamios Olivier, 1804) in the lake of Eğirdir (Turkey). Pak Vet J, 31, 239-243.
- Cherif S, Frikha F, Gargouri Y, et al (2008): Fatty acid composition of green Crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts. Food Chem, 111, 930-933.
- Degnan AJ, Kaspar CW, Otwell WS, et al (1994): Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat. Appl Environ Microbiol, 60, 3198-3203.
- Dima JB, Sequeiros C, Barón P, et al (2020): Biochemical composition and quality parameters of raw and cooked refrigerated Patagonian Crabmeat (Ovalipes trimaculatus). J Aquat Food Prod Technol, 29, 1013-1028.
- Dvoretsky AG, Bichkaeva FA, Baranova NF, et al (2021): Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat. J Food Compos Anal, 98, 103826.
- Elshafie HS, Camele I (2017): An overview of the biological effects of some mediterranean essential oils on human health. BioMed Res Int, Special Issue, 1-14.
- Erkoyuncu İ, Erdem M, Samsun O, et al (1994): A research on the determintion of meat yields, chemical composition and weight-lenght relationship of some fish species caught in the Black Sea. Istanbul University J Aqua Pro, 8, 181-191.
- Ghazali A, Azra MN, Noordin NM, et al (2017): Ovarian morphological development and fatty acids profile of mud crab (Scylla olivacea) fed with various diets. Aquacult, 468, 45-52.
- Gökoğlu N, Yerlikaya P (2003): Determination of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya. Food Chem, 80, 495-498.
- Gökoğlu N (2002): Su Ürünleri İşleme Teknolojisi. Su Vakfı Yayınları, İstanbul.
- Gülle PÖ (2005): Eğirdir Gölü'nde yaşayan Potamon (Potamon) potamios (Olivier, 1804)'un bazı biyolojik özelliklerinin tespiti. Yüksek Lisans Tezi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, Isparta.
- Harlıoğlu MM, Farhadi A, Harlıoğlu A (2018): A review of the freshwater crabs of Turkey (Brachyura, Potamidae). Fish Aquat Life, 26, 151-158.
- Hungria DB, Tavares CPDS, Pereira LA, et al (2017): Global status of production and commercialization of soft-shell crabs. Aquac Int, 25, 2213-2226.
- International Olive Council (2010): COI/T.20/Doc. No.28, 2010/Rev.1. Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography.
- Keivandokht S, Rustaiyan A, Shahbazi S (2012): Fatty acid composition and lipid content in muscle tissue of ghost crab (Ocypode rotundata) in Bushehr Coastal Zone in Persian Gulf. Nat Sci, 10, 205-208.
- Kuley E, Özoğul F, Özoğul Y, et al (2008): Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast. Int J Food Sci Nutr, 59, 573-580.
- Küçükgülmez A, Çelik M (2008): Amino acid composition of blue crab (Callinectes sapidus) from The North Eastern Mediterranean Sea. J App Biol Sci, 2, 39-42.
- Lian F, Siikavuopio SI, Harrison SM, et al (2022): Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10° C. Food Compos Anal, 105, 104206.
- Moghal MM, Pradhan V, Ladniya V (2015): Studies on crabs (Brachyura): A review. J Adv Sci Res, 6, 1-12.
- Moronkola BA, Olowu RA, Tovide OO, et al (2011): Determination of proximate and mineral contents of crab (Callinectes amnicola) living on the shore of Ojo River, Lagos, Nigeria. Sci Revs Chem Commun, 1, 1-6.
- Moruf RO, Lawal-Are AO (2019): Protein, amino acid and fatty acid profiles of two edible crabs of Lagos Coast, Nigeria. J Bangladesh Agril Univ, 17, 396-401.
- Musaiger AO, Al-Rumaidh MJ (2005): Proximate and mineral composition of crab meat consumed in Bahrain. Int J Food Sci Nutr, 56, 231-235.
- Naczk MJ, Williams K, Brennan C, et al (2004): Compositional characteristics of gren crab (Carcinus maenas). Food Chem, 88, 429-434.
- Özoğul Y, Ayas D, Özoğul F, et al (2010): Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey. Rapp Comm Int Mer Medit, 39, 618.
- Pati PK, Guru BC, Routray P (2012): Biochemical analysis of an endemic freshwater crab, Sartoriana spinigera (wood-mason, 1871) from east coast of India. The Bioscan, 7, 681-683.
- Sachindra NM, Bhaskar N, Mahendrakar NS (2005): Carotenoids in crabs from marine and fresh waters of India. LWT-Food Sci Tech, 3, 21-225.
- Skonberg DI, Perkins BL (2002): Nutrient composition of green crab (Carcinus maenas) leg meat and claw meat. Food Chem, 77, 401-404.
- TS 1743-ISO 1442 (2001): Meat and meat products-moisture determination. Ankara.
- TS 1744 (2001): Meat and meat products-fat determination. Ankara.
- TS 1746 ISO 936 (2001): Meat and meat products-total ash determination. Ankara.
- Türeli C, Çelik M, Erdem Ü (2000): Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, North-East Mediterranean. Turk J Vet Anim Sci, 24, 195-204.
- Türeli C, Çelik M, Erdem Ü (2002): Seasonal variation and meat composition of blue crab (Callinectes sapidus, RATHBUN, 1896) caught in Iskenderun Bay, North-East Mediterranean. Turk J Vet Anim Sci, 26, 1435-143919.
- Ünlüsayın M (2003): Flesh content and proximate composition of freshwater crab (Potamon potamios potamios Olivier, 1804) and ghost crab (Ocypode cursor L.). Univ Süleyman Demirel J Fish, 9, 43-45.
Toplam 38 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 24 Mart 2023 |
| Yayımlandığı Sayı | Yıl 2023 |