Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage

Kadir Emre Bugdaycı; Mustafa Numan Oguz; Fatma Karakas Oguz; Metin Koray Albay; Jale Oner

doi:10.1501/Vetfak_0000002725

Editöre Mektup

Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage

Yıl 2016, , 163 - 170, 01.06.2016

Kadir Emre Bugdaycı Mustafa Numan Oguz Fatma Karakas Oguz Metin Koray Albay Jale Oner

https://doi.org/10.1501/Vetfak_0000002725

Öz

The aim of this study was to evaluate the effects of live yeast culture (LYC) as a feed additive on fattening performance, and some blood and rumen fluid parameters in male goats fed with sucrose (SU) supplemented diet. Totally 18 male Saanen goat kids were divided into three groups, no SU and no LYC (C) as control group, 3% SU (S) and 3% SU with LYC (S+LYC) as the treatment groups, each containing 6 kids. Diets of groups were formulated as isonitrojenic and isocaloric. LYC (Rumisacc, 344x1010 cfu per gram) was included in the diet at 2% on feed basis. Feeding schema was established with no roughage, diets were given ad libitum, and the kids in each group were fed individually. In the experiment, ruminal ammonia-N increased and ruminal pH decreased in sucrose supplemented diet consumed groups (p<0.05) regardless of the supplementation of live yeast culture. Dietary sucrose with live yeast culture supplementation did not significantly affect fattening performance and blood parameters, except hemoglobin. Dorsal and ventral rumen papillae lengths were not affected by dietary treatments. Keratin layer of sucrose supplemented group (S) was increased when compared with control group (p<0.05)

Anahtar Kelimeler

Blood parameters, fattening performance, kid, live yeast culture, rumen parameters

Kaynakça

1. Abd El-Ghani AA (2004): Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats. Small Rumin Res, 52, 223-229.
2. AOAC (2000): Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists. AOAC International, Maryland.
3. Aydın C, Galip N, Yaman K, Cengiz F, Türkmen İ, Biricik H (2003): Effect of Saccharomyces cerevisiae live yeast culture on ruminal metabolites and protozoa in Kıvırcık male yearlings fed high forage and concentrate diet. Turk J Vet Anim Sci, 26, 1433-1440.
4. Aytuğ, CN (1990): Fizyolojik veriler. 523-537. In: CN Aytuğ, E Alacam, Ü Özkoç, BC Yalçın, H Türker, H Gökçen (Ed), Koyun-Keçi Hastalıkları ve Yetiştiriciliği. TUM VET. Hayvancılık Hizmetleri Yayını. No:2
5. Cernik J, Stercova E, Sterc J, Fictum P, Lunacek J, Halouzka R (2011): The effect of intensive fattening of bulls with a high-concentrate diet on ruminal mucosa-a morphometric study. Acta Vet Brno, 80, 275-279.
6. Chaucheyras-Durand F, Walker ND, Bach A (2008): Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future. Anim Feed Sci Tech, 145, 5-26.
7. Dawson B, Trapp RG, (2001): Basic and Clinical Biostatistics, third ed. Lange Medical Books/McGraw-Hill Medical Publishing Division, New York. 161-182.
8. Desnoyers M, Giger-Reverdin S, Bertin G, DuvauxPonter C, Sauvant D, (2009): Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. J Dairy Sci, 92, 1620-1632.
9. Dolezal P, Dolezal J, Trinacty J (2005): The effect of Saccharomyces cerevisiaeon ruminal fermentation in dairy cows. Czech J Anim Sci, 50, 503-510.
10. Dukes, HH (2003): Duke’s Veterinary Physiology, 12th ed. (Cornell University Press, Ithaca).
11. Elmaz Ö, Saatcı M, Dağ B, Aktaş AH, Ata A, Gülay MŞ, Mamak N, Gök B. (2012): Some descriptive characteristics of a new goat breed called Honamli in Turkey. Trop Anim Health Prod, 44, 1913-20.
12. Gorka P, Kowalski ZM, Pietrzak P, Kotunia A, Kiljanczyk R, Flaga J, Holst J, Guilloteau P, Zabielski R (2009): Effect of sodium butyrate supplementation in milk replacer and starter diet on rumen development in calves. J Physiol Pharm, 60, 47-53.
13. Galip N (2006a): Effects of dietary Saccharomyces cerevisiae live yeast culture supplementation on ruminal digestion and protozoa count in rams fed with diets with low or high ratio forage/concentrate. Rev Med VetToulouse, 157, 609-13.
14. Galip N (2006b): Effect of supplemental yeast culture on ruminal protozoa and blood parameters in rams. Rev Med Vet-Toulouse, 157, 519-524.
15. Garcia CCG, Mendoza MGD, Gonzalez MS, Cobos PM, Ortega CME, Ramirez LR (2000): Effect of a yeast culture (Saccharomyces cerevisiae) and monensin on ruminal fermentation and digestion in sheep. Anim Feed Sci Tech, 83, 165-170.
16. Haddad G, Goussous SN (2005): Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs. Anim. Feed Sci Tech, 118, 343-348.
17. Jinturkar AS, Gijar BV, Chauhan DS, Patil RA (2009): Effect of feeding probiotics on the growth performance and feed conversion efficiency in Goat. Indian J Anim Res, 43, 49-52.
18. Kamal R, Dutta T, Singha M, Kamrab DN, Patel M, Choudharyb LC, Agarwalb N, Kumarc S, Islama M (2013): Effect of live Saccharomyces cerevisiae (NCDC49) supplementation on growth performance and rumen fermentation pattern in local goat. J Appl Anim Res, 41, 285-288.
19. Kawas JR, García-Castillo R, Garza-Cazares F, Fimbres-Durazo H, Olivares-Sáenz E, HernándezVidal G, Lu CD (2007): Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets. Small Rumin Res, 67,157-163.
20. Kosum N, Alcicek A, Taskin T, Onenc A (2003): Fattening performance and carcass characteristics of Saanen and Bornova male kids under an intensive management system. Czech J. Anim. Sci. 48, 379–386.
21. Mandebvu P, Galbraith H (1999): Effect of sodium bicarbonate supplementation and variation in the proportion of barley and sugar beet pulp on growth performance and rumen, blood and carcass characteristics in young entire lambs. Anim Feed Sci Technol, 82, 37–49.
22. Milewski S, Sobiech P (2009): Effects of dietary supplementation with saccharomyces cerevisiae dried yeast on milk yield, blood biochemical and hematological indices in ewes. Bull Vet Inst Pulawy, 53, 753-758.
23. Moolchand M, Wang J, Gui H, Shen Z (2013): Ruminal butyrate infusion increased papillae size and digesta weight but did not change liquid flow rate in the rumen of goats. J Anim Plant Sci, 23, 1516-1521.
24. Moya D, Calsamiglia S, Ferret A, Blanch M, Fandino JI, Castillejos L, Yoon I (2009): Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers. J Anim Sci, 87, 2874-2881.
25. Oetzel GR (2007) Subacute Ruminal Acidosis in Dairy Herds: Physiology, Pathophysiology, Milk Fat Responses, and Nutritional Management. http://www.vetmed.wisc.edu/ dms/fapm/fapmtools/2nutr/sara1aabp.pdf (9 Aralık 2014)
26. Özsoy B, Yalçın S, Erdoğan Z, Cantekin Z, Aksu T (2013): Effects of dietary live yeast culture on fattening performance on some blood and rumen fluid parameters in goats. Rev Med Vet-Toulouse, 164, 263-271.
27. Papia N, Mostafa-Tehrania A, Amanloub H, Memarianb M (2011): Effects of dietary forage-toconcentrate ratios on performance and carcass characteristics of growing fat-tailed lambs. Anim Feed Sci Technol, 163, 93–98.
28. Titi HH, Dmour RO, Abdullah AY (2008): Growth performance and carcass characteristics of awassi lambs and shami goat kids fed yeast culture in their finishing diet. Anim Feed Sci Tech, 142, 33-43.
29. TSI (1991): Animal feeds-determination of metabolizable energy (Chemical method). TS9610. Turkish Standards Institution, Turkey, 2-3.
30. Weiss D. and Wardrop KJ (2010): Schalm's Veterinary Hematology. Willey-Blackwell, 6th Edition. 2121 State Avenue, Ames, Iowa 50014-8300, USA.
31. Yalçın S, Yalçın S, Can P, Gürdal AO, Bağcı C, Eltan Ö (2011): The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows. Asian Australas. J Anim Sci, 24, 1377-1385.

Kaba yemsiz beslenen erkek Saanen oğlaklarının sukroz ilave edilmiş yemine canlı maya kültürüilavesinin besi performansı, bazı kan ve histolojik parametreler üzerine etkileri

Yıl 2016, , 163 - 170, 01.06.2016

Kadir Emre Bugdaycı Mustafa Numan Oguz Fatma Karakas Oguz Metin Koray Albay Jale Oner

https://doi.org/10.1501/Vetfak_0000002725

Öz

Bu araştırmanın amacı sukroz (SU) ilavesi yapılan yemle beslenen keçilerde canlı maya kültürünün (LYC) besi performansı ile bazı kan ve rumen parametreleri üzerine etkisini incelemektir. Toplam 18 Saanen keçisi oğlağı; herbiri 6 oğlaktan oluşan SU ve LYC içermeyen kontrol grubu (C), %3 SU içeren grup (S) ve %3 SU ile LYC içeren grup (S+LYC) olmak üzere 3 gruba ayrılmıştır. Gruplara ait yemler isonitrojenik ve isokalorik olarak düzenlenmiştir. LYC (Rumisacc, 344x1010 cfu/g) yeme %2 düzeyinde ilave edilmiştir. Yemleme planı kaba yem içermeyecek şekilde düzenlenmiş, yem ad libitum verilmiştir, her bir gruptaki oğlaklar bireysel olarak beslenmiştir. Araştırmada canlı maya kültürü ilavesine bakılmaksızın sükroz ilave edilen yemi tüketen gruplarda ruminal amonyak azotu artmış ve rumen pH’sı azalmıştır (p<0.05). Sükroz ile birlikte canlı maya kültürü ilavesi besi performansı ile hemoglobin dışında ki kan parametrelerini etkilememiştir. Rasyon uygulamaları dorsal ve ventral papilla uzunluklarını etkilememiştir. Sükroz ilave edilen grubun (S) keratin tabakası kontrol grubuna kıyasla artmıştır (p<0.05)

Anahtar Kelimeler

besi performansı, Canlı maya kültürü, kan parametreleri, oğlak, rumen parametreleri

Kaynakça

1. Abd El-Ghani AA (2004): Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats. Small Rumin Res, 52, 223-229.
2. AOAC (2000): Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists. AOAC International, Maryland.
3. Aydın C, Galip N, Yaman K, Cengiz F, Türkmen İ, Biricik H (2003): Effect of Saccharomyces cerevisiae live yeast culture on ruminal metabolites and protozoa in Kıvırcık male yearlings fed high forage and concentrate diet. Turk J Vet Anim Sci, 26, 1433-1440.
4. Aytuğ, CN (1990): Fizyolojik veriler. 523-537. In: CN Aytuğ, E Alacam, Ü Özkoç, BC Yalçın, H Türker, H Gökçen (Ed), Koyun-Keçi Hastalıkları ve Yetiştiriciliği. TUM VET. Hayvancılık Hizmetleri Yayını. No:2
5. Cernik J, Stercova E, Sterc J, Fictum P, Lunacek J, Halouzka R (2011): The effect of intensive fattening of bulls with a high-concentrate diet on ruminal mucosa-a morphometric study. Acta Vet Brno, 80, 275-279.
6. Chaucheyras-Durand F, Walker ND, Bach A (2008): Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future. Anim Feed Sci Tech, 145, 5-26.
7. Dawson B, Trapp RG, (2001): Basic and Clinical Biostatistics, third ed. Lange Medical Books/McGraw-Hill Medical Publishing Division, New York. 161-182.
8. Desnoyers M, Giger-Reverdin S, Bertin G, DuvauxPonter C, Sauvant D, (2009): Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. J Dairy Sci, 92, 1620-1632.
9. Dolezal P, Dolezal J, Trinacty J (2005): The effect of Saccharomyces cerevisiaeon ruminal fermentation in dairy cows. Czech J Anim Sci, 50, 503-510.
10. Dukes, HH (2003): Duke’s Veterinary Physiology, 12th ed. (Cornell University Press, Ithaca).
11. Elmaz Ö, Saatcı M, Dağ B, Aktaş AH, Ata A, Gülay MŞ, Mamak N, Gök B. (2012): Some descriptive characteristics of a new goat breed called Honamli in Turkey. Trop Anim Health Prod, 44, 1913-20.
12. Gorka P, Kowalski ZM, Pietrzak P, Kotunia A, Kiljanczyk R, Flaga J, Holst J, Guilloteau P, Zabielski R (2009): Effect of sodium butyrate supplementation in milk replacer and starter diet on rumen development in calves. J Physiol Pharm, 60, 47-53.
13. Galip N (2006a): Effects of dietary Saccharomyces cerevisiae live yeast culture supplementation on ruminal digestion and protozoa count in rams fed with diets with low or high ratio forage/concentrate. Rev Med VetToulouse, 157, 609-13.
14. Galip N (2006b): Effect of supplemental yeast culture on ruminal protozoa and blood parameters in rams. Rev Med Vet-Toulouse, 157, 519-524.
15. Garcia CCG, Mendoza MGD, Gonzalez MS, Cobos PM, Ortega CME, Ramirez LR (2000): Effect of a yeast culture (Saccharomyces cerevisiae) and monensin on ruminal fermentation and digestion in sheep. Anim Feed Sci Tech, 83, 165-170.
16. Haddad G, Goussous SN (2005): Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs. Anim. Feed Sci Tech, 118, 343-348.
17. Jinturkar AS, Gijar BV, Chauhan DS, Patil RA (2009): Effect of feeding probiotics on the growth performance and feed conversion efficiency in Goat. Indian J Anim Res, 43, 49-52.
18. Kamal R, Dutta T, Singha M, Kamrab DN, Patel M, Choudharyb LC, Agarwalb N, Kumarc S, Islama M (2013): Effect of live Saccharomyces cerevisiae (NCDC49) supplementation on growth performance and rumen fermentation pattern in local goat. J Appl Anim Res, 41, 285-288.
19. Kawas JR, García-Castillo R, Garza-Cazares F, Fimbres-Durazo H, Olivares-Sáenz E, HernándezVidal G, Lu CD (2007): Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets. Small Rumin Res, 67,157-163.
20. Kosum N, Alcicek A, Taskin T, Onenc A (2003): Fattening performance and carcass characteristics of Saanen and Bornova male kids under an intensive management system. Czech J. Anim. Sci. 48, 379–386.
21. Mandebvu P, Galbraith H (1999): Effect of sodium bicarbonate supplementation and variation in the proportion of barley and sugar beet pulp on growth performance and rumen, blood and carcass characteristics in young entire lambs. Anim Feed Sci Technol, 82, 37–49.
22. Milewski S, Sobiech P (2009): Effects of dietary supplementation with saccharomyces cerevisiae dried yeast on milk yield, blood biochemical and hematological indices in ewes. Bull Vet Inst Pulawy, 53, 753-758.
23. Moolchand M, Wang J, Gui H, Shen Z (2013): Ruminal butyrate infusion increased papillae size and digesta weight but did not change liquid flow rate in the rumen of goats. J Anim Plant Sci, 23, 1516-1521.
24. Moya D, Calsamiglia S, Ferret A, Blanch M, Fandino JI, Castillejos L, Yoon I (2009): Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers. J Anim Sci, 87, 2874-2881.
25. Oetzel GR (2007) Subacute Ruminal Acidosis in Dairy Herds: Physiology, Pathophysiology, Milk Fat Responses, and Nutritional Management. http://www.vetmed.wisc.edu/ dms/fapm/fapmtools/2nutr/sara1aabp.pdf (9 Aralık 2014)
26. Özsoy B, Yalçın S, Erdoğan Z, Cantekin Z, Aksu T (2013): Effects of dietary live yeast culture on fattening performance on some blood and rumen fluid parameters in goats. Rev Med Vet-Toulouse, 164, 263-271.
27. Papia N, Mostafa-Tehrania A, Amanloub H, Memarianb M (2011): Effects of dietary forage-toconcentrate ratios on performance and carcass characteristics of growing fat-tailed lambs. Anim Feed Sci Technol, 163, 93–98.
28. Titi HH, Dmour RO, Abdullah AY (2008): Growth performance and carcass characteristics of awassi lambs and shami goat kids fed yeast culture in their finishing diet. Anim Feed Sci Tech, 142, 33-43.
29. TSI (1991): Animal feeds-determination of metabolizable energy (Chemical method). TS9610. Turkish Standards Institution, Turkey, 2-3.
30. Weiss D. and Wardrop KJ (2010): Schalm's Veterinary Hematology. Willey-Blackwell, 6th Edition. 2121 State Avenue, Ames, Iowa 50014-8300, USA.
31. Yalçın S, Yalçın S, Can P, Gürdal AO, Bağcı C, Eltan Ö (2011): The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows. Asian Australas. J Anim Sci, 24, 1377-1385.

Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Veteriner Cerrahi
Diğer ID	JA65YM45EY
Bölüm	Araştırma Makalesi
Yazarlar	Kadir Emre Bugdaycı Mustafa Numan Oguz Fatma Karakas Oguz Metin Koray Albay Jale Oner
Yayımlanma Tarihi	1 Haziran 2016
Yayımlandığı Sayı	Yıl 2016

Kaynak Göster

APA	Bugdaycı, K. E., Oguz, M. N., Karakas Oguz, F., Albay, M. K., vd. (2016). Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 63(2), 163-170. https://doi.org/10.1501/Vetfak_0000002725
AMA	Bugdaycı KE, Oguz MN, Karakas Oguz F, Albay MK, Oner J. Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage. Ankara Univ Vet Fak Derg. Haziran 2016;63(2):163-170. doi:10.1501/Vetfak_0000002725
Chicago	Bugdaycı, Kadir Emre, Mustafa Numan Oguz, Fatma Karakas Oguz, Metin Koray Albay, ve Jale Oner. “Effects of Live Yeast Culture Addition into Sucrose Supplemented Diet on Fattening Performance, Some Blood and Histological Parameters in Saanen Male Kids Fed Without Forage”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 63, sy. 2 (Haziran 2016): 163-70. https://doi.org/10.1501/Vetfak_0000002725.
EndNote	Bugdaycı KE, Oguz MN, Karakas Oguz F, Albay MK, Oner J (01 Haziran 2016) Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage. Ankara Üniversitesi Veteriner Fakültesi Dergisi 63 2 163–170.
IEEE	K. E. Bugdaycı, M. N. Oguz, F. Karakas Oguz, M. K. Albay, ve J. Oner, “Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage”, Ankara Univ Vet Fak Derg, c. 63, sy. 2, ss. 163–170, 2016, doi: 10.1501/Vetfak_0000002725.
ISNAD	Bugdaycı, Kadir Emre vd. “Effects of Live Yeast Culture Addition into Sucrose Supplemented Diet on Fattening Performance, Some Blood and Histological Parameters in Saanen Male Kids Fed Without Forage”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 63/2 (Haziran 2016), 163-170. https://doi.org/10.1501/Vetfak_0000002725.
JAMA	Bugdaycı KE, Oguz MN, Karakas Oguz F, Albay MK, Oner J. Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage. Ankara Univ Vet Fak Derg. 2016;63:163–170.
MLA	Bugdaycı, Kadir Emre vd. “Effects of Live Yeast Culture Addition into Sucrose Supplemented Diet on Fattening Performance, Some Blood and Histological Parameters in Saanen Male Kids Fed Without Forage”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 63, sy. 2, 2016, ss. 163-70, doi:10.1501/Vetfak_0000002725.
Vancouver	Bugdaycı KE, Oguz MN, Karakas Oguz F, Albay MK, Oner J. Effects of live yeast culture addition into sucrose supplemented diet on fattening performance, some blood and histological parameters in Saanen male kids fed without forage. Ankara Univ Vet Fak Derg. 2016;63(2):163-70.

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