The effects of dietary supplementation of yeast culture on performance, blood parameters and immune system in broiler turkeys
Öz
This experiment was carried out to determine the effects of different levels of yeast culture (Saccharomyces cerevisiae) supplementation to the broiler turkey diets on the performance characteristics, some blood parameters and immune system. A total of 48 female poults aged five weeks were divided into one control group and three treatment groups each containing 12 female poults. The diets of the first, second and third treatment groups were supplemented with 1, 2 and 3 g/kg yeast culture (Diamond V “XP”, Saccharomyces cerevisiae), respectively. The experimental period lasted 10 weeks. At the end of the experiment body weight, body weight gain, feed consumption, feed efficiency, carcass yield, weights and rates of internal organs, abdominal fat and the values of pH and viscosity of small intestine of turkeys were not significantly affected by different levels of yeast culture. There were no significant differences among the groups in total protein, cholesterol, triglyceride, uric acid, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase of blood serum and haemetological parameters. Immune system of turkeys was also not affected by dietary yeast culture. The results in this study demonstrated that yeast culture (Saccharomyces cerevisiae) supplementation at the levels of 1, 2 and 3 g/kg to the diets of female broiler turkeys did not have any significant effects on performance characteristics, some blood parameters and immune system
Anahtar Kelimeler
Broiler turkey blood parameters immune system performance yeast culture
Kaynakça
- ADAS (1981): The Analysis of Agricultural Materials, Agricultural Development and Advisory Service, Ministry of Agriculture, Fisheries and Food, 2nd edn, Her Majesty’s Stationery Office, London.
- AOAC (2000): Official Methods of Analysis. Association of Official Analytical Chemists, 17th edn. AOAC International, Maryland.
- Arda M (1976): Hollanda’da Newcastle hastalığı üzerinde araştırmalar ve HI testinin yeni yönteme göre değerlendirilmesi. Vet Hekim Der Derg, 46, 19-28.
- Bradley GL, Savage TF (1995): Effect of pre-incubation egg storage time and genotype on hatchability of eggs from turkey breeder hens fed a diet containing a yeast culture. Poult Sci, Suppl, 72, 1- 44.
- Brake J (1991): Lack of effect of alive yeast culture on broiler breeder and progeny performance. Poult Sci, 70, 1037-1039.
- Cold Spring Farm (2000): Turkey Growing Manual. Cold Springs Farm Limited Ontario, Canada.
- Dawson B, Trapp RG (2001): Basic and Clinical Bioistatistics. 3rd edn. Lange Medical Books/McGnaw- Hill Medical Publishing Division, New York.
- DIAMOND V (2007): Product Profiles. Ref 1004 03/04. Cedar http://www.diamondV.com Accessed Feb. 2007.
- Farese G, Schmidt JL, Mager M (1967): An automated method for the determination of serum calcium with glyoxal bis (2-hydroxyanil). Clinical Chem, 13, 515-520.
- Gao J, Zhang HJ. Yu SH, Wu SG, Yoon I, Quigley J, Gao YP, Qi GH (2008): Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult Sci, 87, 1377-1384.
- Graham H, Bedford M, Choct M (1993): High gut viscosity can reduce poultry performance. Feedsuffs and Poultry International, 65, 14-15.
- Guevara VRB, Dilworth C, Day EJ (1978): Phosphorus utilization by broilers as affected by yeast culture. Poult Sci, 57, 1102-1103
- Kahraman R, Abaş İ, Bostan K, Tanör MA, Kocabağlı N, Alp M (1999): Effects of organic acids and yeast culture on performance ileum pH and Enterobacteriaceae population of broilers. VIV Poultry Yutav'99 Istanbul 515-522.
- Karaoğlu M, Durdağ H (2005): The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaugter and carcass properties of broilers. Int J Poult Sci, 4, 309-316.
- Kermauner A, Struklec M (1999): Effect of some probiotics on intestinal viscosity in rabbits. Acta Agraria Kaposvariensis, 3, 165-173.
- Konuk T (1981): Pratik Fizyoloji I.,2. Baskı, Ankara Üniversitesi Veteriner Fakültesi Yayınları 378, Ders kitabı: 276, Ankara Üniversitesi Basımevi, Ankara.
- Leeson S, Summers JD (2001): Nutrition of the Chicken. University Books, Guelph, Canada.
- Onifade AA, Babatunde GM (1996): Supplemental value of dried yeast in a high-fibre diet for broiler chicks. Anim Feed Sci Technol, 62, 91-96.
- Onifade AA, Obiyan RI, Onipede E, Adejumo DO, Abu OA, Babatunde GM (1999a): Assessment of the effects of supplementig rabbit diets with a culture of Saccharomyces cerevisiae using growth performance, blood composition and clinical enzyme activities. Anim Feed Sci Technol, 77, 25-32.
- Onifade AA, Odunsi, AA, Babatunde GM, Olerede BR, Muma E (1999b): Comparison of the supplemental effect of Saccharomyces cerevisiae and antibiotic in low-protein and high-fibre diets fed to broiler chickens. Arch Anim Nutr, 52, 29-39.
- Owens B, Mcrachen KJ (2003): Comparision of the effect of the addition of different yeast products and antibiotic to the diet broilers. 2003 Spring Meeting of The UK.
- Plaksi S (1972): Vergleichende untersuchungen über den hamoglobingehalt des hühner und putenblutes in abhangigkeit von alter und geschlecht. Arc für Geflügelk, 36, 70-77.
- Saoud NB, Daghir NJ (1980): Blood constituents of yeast fed chicks. Poult Sci, 59, 1807-1811.
- Savage TF, Nakaue HS, Holmes ZA (1985): Effects of feeding a live yeast culture on market turkey performance and cooked meat characteristics. Nutr Rep Int, 3, 695-703
- Stanley VG, Gray C, Daley M, Krueger WF, Sefton AE (2004a): An alternative to antibiotic-based drugs in feed for enhancing performance of broilers grown on Eimeria spp.-infected litter. Poult Sci, 83, 39-44
- Stanley VG, Winsman M, Dunkley C, Ogunleye T, Daley M, Krueger WF, Sefton AE, Hinton AJR (2004b): The impact of yeast culture residue on the suppression of dietary aflatoxin on the performance of broiler breeder hens. J Appl Poult Res, 13, 533–539.
- Tangendjaja B, Yoon I (2002): Effect of yeast culture on egg production and mortality in layer chickens. Page 89 in Poultry Science Association 91st Annual Meeting Abstracts. August 11–14, 2002. Newark, DE. Abstract No:380.
- Wells A, Horn V (1965): Beitrag zur Hamoglobin- Bestimmung in blut des geflügels. J Vet Med A, 12, 663-669.
- Yalçın S, Özsoy B, Erol H, Yalçın S (2008): Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance. J Appl Poult Res, 17, 229-236. Geliş tarihi: 18.12.2009 / Kabul tarihi: 25.06.2010 Corresponding author: Dr. Bülent Özsoy Mustafa Kemal University Faculty of Veterinary Medicine Department of Animal Nutrition and Nutritional Disease 31040 Antakya/HATAY e-mail: bulent58@gmail.com
Broyler hindi rasyonlarına maya kültürü ilavesinin performans, kan parametreleri ve bağışıklıksistemi üzerine etkileri
Öz
Bu araştırma, broyler dişi hindi rasyonlarına farklı düzeylerde maya kültürü (Saccharomyces cerevisiae) ilavesinin hindilerde verim özellikleri, bazı kan parametreleri ve immun sistem üzerine etkilerini belirlemek amacıyla yapılmıştır. Toplam 48 adet 5 haftalık dişi palazı her biri 12 adet palazdan meydana gelen 1 kontrol ve 3 deneme olmak üzere toplam 4 gruba ayrılmıştır. Birinci, ikinci ve üçüncü deneme grupları rasyonlarına sırasıyla 1, 2 ve 3 g/kg düzeylerinde maya kültürü (Diamond V “XP”, Saccharomyces cerevisiae) ilave edilmiştir. Deneme 10 hafta sürdürülmüştür. Araştırma sonunda rasyonlara farklı düzeylerde ilave edilen maya kültürünün hindilerde canlı ağırlık, canlı ağırlık artışı, yem tüketimi ve yemden yararlanma oranı üzerine önemli etkisi gözlenmemiştir. Rasyonlara maya kültürü ilavesi karkas randımanını, iç organ ağırlıklarını, abdominal yağ ağırlığı ile oranlarını, ince bağırsak pH'sı ve viskositesini etkilememiştir. Kan serumu toplam protein, kolesterol, trigliserit, ürik asit ALT, AST, ALP düzeyleri bakımından gruplar arasında istatistik önem taşıyan farklılık oluşmamıştır. Hindilerde maya kültürünün immun sistem üzerinde de herhangi bir önemli etkisi olmadığı görülmüştür. Sonuç olarak, broyler dişi hindi rasyonlarına 1, 2 ve 3 g/kg düzeylerinde maya kültürü (Saccharomyces cerevisiae) ilavesinin hindilerde verim özellikleri, bazı kan parametreleri, ince bağırsak pH’sı ve viskositesi ile immun sistem üzerinde önemli bir etkisi saptanmamıştır
Anahtar Kelimeler
Etlik hindi immun sistem kan parametreleri maya kültürü performans
Kaynakça
- ADAS (1981): The Analysis of Agricultural Materials, Agricultural Development and Advisory Service, Ministry of Agriculture, Fisheries and Food, 2nd edn, Her Majesty’s Stationery Office, London.
- AOAC (2000): Official Methods of Analysis. Association of Official Analytical Chemists, 17th edn. AOAC International, Maryland.
- Arda M (1976): Hollanda’da Newcastle hastalığı üzerinde araştırmalar ve HI testinin yeni yönteme göre değerlendirilmesi. Vet Hekim Der Derg, 46, 19-28.
- Bradley GL, Savage TF (1995): Effect of pre-incubation egg storage time and genotype on hatchability of eggs from turkey breeder hens fed a diet containing a yeast culture. Poult Sci, Suppl, 72, 1- 44.
- Brake J (1991): Lack of effect of alive yeast culture on broiler breeder and progeny performance. Poult Sci, 70, 1037-1039.
- Cold Spring Farm (2000): Turkey Growing Manual. Cold Springs Farm Limited Ontario, Canada.
- Dawson B, Trapp RG (2001): Basic and Clinical Bioistatistics. 3rd edn. Lange Medical Books/McGnaw- Hill Medical Publishing Division, New York.
- DIAMOND V (2007): Product Profiles. Ref 1004 03/04. Cedar http://www.diamondV.com Accessed Feb. 2007.
- Farese G, Schmidt JL, Mager M (1967): An automated method for the determination of serum calcium with glyoxal bis (2-hydroxyanil). Clinical Chem, 13, 515-520.
- Gao J, Zhang HJ. Yu SH, Wu SG, Yoon I, Quigley J, Gao YP, Qi GH (2008): Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult Sci, 87, 1377-1384.
- Graham H, Bedford M, Choct M (1993): High gut viscosity can reduce poultry performance. Feedsuffs and Poultry International, 65, 14-15.
- Guevara VRB, Dilworth C, Day EJ (1978): Phosphorus utilization by broilers as affected by yeast culture. Poult Sci, 57, 1102-1103
- Kahraman R, Abaş İ, Bostan K, Tanör MA, Kocabağlı N, Alp M (1999): Effects of organic acids and yeast culture on performance ileum pH and Enterobacteriaceae population of broilers. VIV Poultry Yutav'99 Istanbul 515-522.
- Karaoğlu M, Durdağ H (2005): The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaugter and carcass properties of broilers. Int J Poult Sci, 4, 309-316.
- Kermauner A, Struklec M (1999): Effect of some probiotics on intestinal viscosity in rabbits. Acta Agraria Kaposvariensis, 3, 165-173.
- Konuk T (1981): Pratik Fizyoloji I.,2. Baskı, Ankara Üniversitesi Veteriner Fakültesi Yayınları 378, Ders kitabı: 276, Ankara Üniversitesi Basımevi, Ankara.
- Leeson S, Summers JD (2001): Nutrition of the Chicken. University Books, Guelph, Canada.
- Onifade AA, Babatunde GM (1996): Supplemental value of dried yeast in a high-fibre diet for broiler chicks. Anim Feed Sci Technol, 62, 91-96.
- Onifade AA, Obiyan RI, Onipede E, Adejumo DO, Abu OA, Babatunde GM (1999a): Assessment of the effects of supplementig rabbit diets with a culture of Saccharomyces cerevisiae using growth performance, blood composition and clinical enzyme activities. Anim Feed Sci Technol, 77, 25-32.
- Onifade AA, Odunsi, AA, Babatunde GM, Olerede BR, Muma E (1999b): Comparison of the supplemental effect of Saccharomyces cerevisiae and antibiotic in low-protein and high-fibre diets fed to broiler chickens. Arch Anim Nutr, 52, 29-39.
- Owens B, Mcrachen KJ (2003): Comparision of the effect of the addition of different yeast products and antibiotic to the diet broilers. 2003 Spring Meeting of The UK.
- Plaksi S (1972): Vergleichende untersuchungen über den hamoglobingehalt des hühner und putenblutes in abhangigkeit von alter und geschlecht. Arc für Geflügelk, 36, 70-77.
- Saoud NB, Daghir NJ (1980): Blood constituents of yeast fed chicks. Poult Sci, 59, 1807-1811.
- Savage TF, Nakaue HS, Holmes ZA (1985): Effects of feeding a live yeast culture on market turkey performance and cooked meat characteristics. Nutr Rep Int, 3, 695-703
- Stanley VG, Gray C, Daley M, Krueger WF, Sefton AE (2004a): An alternative to antibiotic-based drugs in feed for enhancing performance of broilers grown on Eimeria spp.-infected litter. Poult Sci, 83, 39-44
- Stanley VG, Winsman M, Dunkley C, Ogunleye T, Daley M, Krueger WF, Sefton AE, Hinton AJR (2004b): The impact of yeast culture residue on the suppression of dietary aflatoxin on the performance of broiler breeder hens. J Appl Poult Res, 13, 533–539.
- Tangendjaja B, Yoon I (2002): Effect of yeast culture on egg production and mortality in layer chickens. Page 89 in Poultry Science Association 91st Annual Meeting Abstracts. August 11–14, 2002. Newark, DE. Abstract No:380.
- Wells A, Horn V (1965): Beitrag zur Hamoglobin- Bestimmung in blut des geflügels. J Vet Med A, 12, 663-669.
- Yalçın S, Özsoy B, Erol H, Yalçın S (2008): Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance. J Appl Poult Res, 17, 229-236. Geliş tarihi: 18.12.2009 / Kabul tarihi: 25.06.2010 Corresponding author: Dr. Bülent Özsoy Mustafa Kemal University Faculty of Veterinary Medicine Department of Animal Nutrition and Nutritional Disease 31040 Antakya/HATAY e-mail: bulent58@gmail.com
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Diğer ID | JA27KA65DV |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Haziran 2011 |
| Yayımlandığı Sayı | Yıl 2011 |