Yumurtacı Japon bıldırcınlarında diyete ilave edilen zeytin yaprağı özütü ve zarlı yumurta kabuğunun performans, yumurta kalitesi, kan biyokimyasal ve kemik parametreleri üzerine etkileri
Öz
Bu çalışma, yumurtacı Japon bıldırcınlarında zeytin yaprağı özütü (OLE), zarlı yumurta kabuğu (ESM), zarlı yumurta kabuğuna emdirilmiş zeytin yaprağı özütü (OLE+ESM) ilavesinin performans, yumurta kalitesi, kan ve kemik parametreleri üzerine etkilerini belirlemek için yapılmıştır. Toplam olarak 112 adet 45 günlük yumurtacı bıldırcın, 4 tekerrürlü 4 gruba ayrılmıştır. Bıldırcınlar; i) bazal diyet ii) bazal diyete 400 ppm OLE ilavesi iii) bazal diyete %2 zarlı yumurta kabuğu ilavesi iv) bazal diyete 400 ppm OLE+%2 ESM ilavesi şeklinde 4 diyetle beslenmiştir. Yumurta ağırlığının OLE grubunda daha yüksek olduğu gözlenmiştir (P<0,05). Toplam yem tüketimi ESM ve OLE+ESM gruplarında artmıştır (P<0,05). Yumurta üretimi ve yem dönüşüm oranı, kontrol ve OLE+ESM gruplarında daha iyi bulunmuştur (P<0,01). Şekil indeksi OLE, ESM ve OLE+ESM gruplarında daha yüksek bulunmuştur (P<0,05). Ak ve kabuk oranı, ESM grubunda anlamlı olarak düşük tespit edilmiştir (P<0,01). ESM ve OLE ilavesi sarı oranı, kabuk kalınlığı, kabuk külü ve sarı rengini etkilememiştir (P>0,05). Tibia kemik parametrelerinde istatistiksel fark bulunmamıştır. En düşük serum laktat dehidrojenaz konsantrasyonu (LDH) kontrol grubunda gözlenmiştir (P<0,01). Serum ürik asit düzeyi ESM grubunda azalmıştır (P<0,01). OLE ilavesinin bıldırcın beslenmesi üzerinde sınırlı etkileri olmuştur. Sonuç olarak, OLE ve ESM'nin ayrı ayrı kullanımları önemli etkiler göstermezken, OLE ve ESM karışımının yumurta kalitesini ve performans parametrelerini olumlu yönde etkilediği görülmüştür.
Anahtar Kelimeler
Bıldırcın biyokimyasal parametreler performans zarlı yumurta kabuğu zeytin yaprağı özütü
Kaynakça
- Akcicek E, Otles S (2011): The products of olive tree and health. 163-172. In: National Olive Conference. Akhisar, Turkey.
- Altiok E, Baycin D, Bayraktar O, et al (2008): Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Sep Purif Technol, 62, 342-348.
- Andreadou I, Iliodromitis EK, Mikros E, et al (2006): The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr, 136, 2213-2219.
- Annunziata G, Maisto M, Schisano C, et al (2018): Oleuropein as a novel anti-diabetic nutraceutical. An overview. Archives of Diabetes & Obesity, 1, 54-58.
- AOAC (2000): Official Methods of Analysis. (17th Edition). The Association of Official Analytical Chemists, Gaithersburg, MD, USA.
- Baycin D, Altiok E, Ulku S, et al (2007): Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin. J Agric Food Chem, 55, 1227-1236.
- Baykalir Y, Simsek UG (2018): Impact of different rearing systems and age on Bovans White layer’s performance, egg quality traits and synthesis of heat shock protein 70 kDa. Ann Anim Sci, 18, 1045-1060.
- Bee W (2011): How to make calcium from egg shells. Available at: https://www.healingnaturallybybee.com. (Accessed September 30, 2011).
- Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric, 7, 45-51.
- Coni E, Di Benedetto R, Di Pasquale M, et al (2000): Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. Lipids, 35, 45-54.
- Crampton EW, Maynard LA (1938): The Relation of cellulose and lignin content to 21 nutritive values of animal feeds. J Nutr, 15, 383-395.
- Decker EA (1997): Phenolics: prooxidants or antioxidants? Nutr Rev, 55, 396-398.
- Ding X, Li M, Peng C, et al (2019): Uric acid transporters BCRP and MRP4 involved in chickens uric acid excretion. BMC Vet Res, 15, 180.
- Duman M, Sekeroglu A, Yıldırım A, et al (2016): Relation between egg shape index and egg quality characteristics. Europ Poult Sci, 80, 1-9.
- Durlu-Ozkaya F, Ozkaya MT (2011): Oleuropein using as an additive for feed and products used for humans. J Food Process Technol, 2, 3.
- Erener G, Ocak N, Ozturk E, et al (2009): The effects of olive leaf extract on performance, some blood parameters and cecal microflora of broilers. The Scientific and Technological Research Council of Turkey, Agriculture, Forestry and Veterinary Research Group, AFVRG-Project No: 1070820 report of final results.
- Erol A (2011): Effect of different calcium sources addition to diets on performance and egg shell quality in layer hens. Thesis (M.Sc.). Selçuk University, Turkey.
- Gongruttananun N (2011): Effects of eggshell calcium on productive performance, plasma calcium, bone mineralization, and gonadal characteristics in laying hens. Poult Sci, 90, 524-529.
- Jemai H, Mahmoudi A, Feryeni A, et al (2020): Hepatoprotective effect of oleuropein-rich extract from olive leaves against cadmium-induced toxicity in mice. BioMed Research International, 2, 1-9.
- Jia J, Liu G, Guo ZX, et al (2012): Preparation and characterization of soluble eggshell membrane protein/PLGA electrospun nanofibers for guided tissue regeneration membrane. J Nanomater, 2012, 25.
- Kerimi A, Nyambe-Silavwe H, Pyner A, et al (2018): Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. Eur J Nutr, 58, 3, 1315-1330.
- Kingori AM (2011): A Review of the uses of poultry eggshells and shell membranes. Int J Poult Sci, 10, 908-912.
- Kodama T, Fukui K, Kometani K (1986): The initial phosphate burst in ATP hydrolysis by myosin and subfragment-1 as studied by a modified malachite green method for determination of inorganic phosphate. J Biochem, 99, 1465-1472.
- Kul S, Seker I (2004): Phenotypic correlations between some external and internal egg quality traits in the Japanese Quail (Coturnix coturnix japonica). Int J Poult Sci, 3, 400-405.
- Lertchunhakiat K, Saenphoom P, Nopparatmaitree M, et al (2016): Effect of eggshell as a calcium source of breeder cock diet on semen quality. Agriculture and Agricultural Science Procedia, 11, 137-142.
- Lichovnikova M (2007): The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens. Br Poult Sci, 48, 71-75.
- MacNeil J (1997): Separation and utilization of waste eggshell. International egg commission annual production and marketing conference. Toronto, Ontario.
- Makkar S, Rath NC, Packialakshmi B, et al (2015): Nutritional effects of egg shell membrane supplements on chicken performance and immunity. Poult Sci, 94, 1184-1189.
- Markopoulos C, Vertzoni M, Agalias A, et al (2009): Stability of oleuropein in the human proximal gut. J Pharm Pharmacol, 61, 143-149.
- Nakano T, Ikama NI, Ozimek L (2003): Chemical composition of eggshell and shell membranes. Poult Sci, 82, 510-514.
- NRC (1994): Nutrient requirements of poultry. (9th rev ed). National Research Council. National Academy Press, Washington, DC, USA.
- Oke OE, Emeshili UK, Iyasere OS, et al (2017): Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate. J Appl Poult Res, 26, 376-382.
- Olgun O, Yildiz AO, Cufadar Y (2015): The effects of eggshell and oyster shell supplemental as calcium sources on performance, eggshell quality and mineral excretion in laying hens. Indian J Anim Res, 49, 205-209.
- Ozdemir A, Azman MA (2016): Effects of olive leaf extract and vitamin E supplementation in quail diet on some blood parameters and egg yolk fatty acids composition. Vet J Ankara Univ, 63, 31-37.
- Ozen T, Yildirim K, Toka M (2018): The impacts of Elaeagnus umbellata Thunb. leaf and fruit aqueous extracts on mice hepatic, extrahepatic antioxidant and drug metabolizing enzymes related structures. Braz J Pharm Sci, 53, 3.
- Sangi SM, Sulaiman MI, El-Wahab MF, et al (2015): Antihyperglycemic effect of thymoquinone and oleuropein, on streptozotocin-induced diabetes mellitus in experimental animals. Pharmacogn Mag, 11, 251-257.
- Saunders-Blades JL, Mac Isaac JL, Korver DR, et al (2009): The effect of calcium source and particle size on the production performance and bone quality of laying hens. Poult Sci, 88, 338-353.
- Scheideler SE (1998): Eggshell calcium effects on egg quality and ca digestibility in first- or third-cycle laying hens. J Appl Poult Res, 7, 69-74.
- SPSS 21 (2012): Licensed materials property of IBM Corporation. Copyright IBM corporation and other(s), 1989-2012; International.
- Tunc AE, Cufadar Y (2015): Effect of calcium sources and particle size on performance and eggshell quality in laying hens. Turkish JAF Sci Tech, 3, 205-209.
- Valvona CJ, Fillmore HL, Nunn PB, et al (2016): The regulation and function of lactate dehydrogenase A: Therapeutic potential in brain tumor. Brain Pathol, 26, 3-17.
- Wainstein J, Ganz T, Boaz M, et al (2012): Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats. J Med Food, 15, 605-610.
- Yanti Y, Yayota M (2017): Agricultural by-products as feed for ruminants in tropical area: nutritive value and mitigating methane emission. Reviews in Agricultural Science, 5, 65-76.
- Zhang B, Coon CN (1997): The relationship of calcium intake, source, size, solubility in vitro and in vivo, and gizzard limestone retention in laying hens. Poult Sci, 76, 1702-1706.
The effects of dietary supplementation of olive leaf extract and eggshell with membrane on performance, egg quality, blood biochemical, and bone parameters in laying Japanese quail
Öz
This study was conducted to determine the effects of dietary supplementation of olive leaf extract (OLE), eggshell with the membrane (ESM), and the ESM that absorbed the OLE (OLE+ESM) on the performance, egg quality, biochemical, and bone parameters in laying Japanese quail. A total of 112 quail, being 45-day-old, were divided into 4 groups with 4 replicates. The quail were fed with four diets: i) basal diet ii) basal diet supplemented with 400 ppm OLE iii) basal diet supplemented with 2% ESM, and iv) basal diet supplemented with 2% ESM that absorbed with 400 ppm OLE. Egg weight was observed to be higher in the OLE group (P<0.05). Total feed intake increased in ESM and OLE+ESM groups (P<0.05). Egg production and feed conversion ratio were found to be better in control and OLE+ESM groups (P<0.01). Shape index was higher in OLE, ESM and OLE+ESM groups (P<0.05). Percentages of albumen and shell were significantly lower in ESM group (P<0.01). Percentage of yolk, shell thickness, shell ash, and yolk color were not affected by the supplementation of ESM and OLE groups (P>0.05). There was no statistical difference in tibia bone parameters (P>0.05). The lowest concentration of serum lactate dehydrogenase (LDH) was observed in control group (P<0.01). Serum uric acid level decreased in ESM group (P<0.01). OLE supplementation had limited impacts on quail nutrition. Consequently, while the individual usage of OLE and ESM did not show remarkable effects, the mixture of OLE and ESM has been found to positively affect the egg quality and performance parameters.
Anahtar Kelimeler
Biochemical parameters eggshell with membrane olive leaf extract performance quail
Kaynakça
- Akcicek E, Otles S (2011): The products of olive tree and health. 163-172. In: National Olive Conference. Akhisar, Turkey.
- Altiok E, Baycin D, Bayraktar O, et al (2008): Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Sep Purif Technol, 62, 342-348.
- Andreadou I, Iliodromitis EK, Mikros E, et al (2006): The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr, 136, 2213-2219.
- Annunziata G, Maisto M, Schisano C, et al (2018): Oleuropein as a novel anti-diabetic nutraceutical. An overview. Archives of Diabetes & Obesity, 1, 54-58.
- AOAC (2000): Official Methods of Analysis. (17th Edition). The Association of Official Analytical Chemists, Gaithersburg, MD, USA.
- Baycin D, Altiok E, Ulku S, et al (2007): Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin. J Agric Food Chem, 55, 1227-1236.
- Baykalir Y, Simsek UG (2018): Impact of different rearing systems and age on Bovans White layer’s performance, egg quality traits and synthesis of heat shock protein 70 kDa. Ann Anim Sci, 18, 1045-1060.
- Bee W (2011): How to make calcium from egg shells. Available at: https://www.healingnaturallybybee.com. (Accessed September 30, 2011).
- Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric, 7, 45-51.
- Coni E, Di Benedetto R, Di Pasquale M, et al (2000): Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. Lipids, 35, 45-54.
- Crampton EW, Maynard LA (1938): The Relation of cellulose and lignin content to 21 nutritive values of animal feeds. J Nutr, 15, 383-395.
- Decker EA (1997): Phenolics: prooxidants or antioxidants? Nutr Rev, 55, 396-398.
- Ding X, Li M, Peng C, et al (2019): Uric acid transporters BCRP and MRP4 involved in chickens uric acid excretion. BMC Vet Res, 15, 180.
- Duman M, Sekeroglu A, Yıldırım A, et al (2016): Relation between egg shape index and egg quality characteristics. Europ Poult Sci, 80, 1-9.
- Durlu-Ozkaya F, Ozkaya MT (2011): Oleuropein using as an additive for feed and products used for humans. J Food Process Technol, 2, 3.
- Erener G, Ocak N, Ozturk E, et al (2009): The effects of olive leaf extract on performance, some blood parameters and cecal microflora of broilers. The Scientific and Technological Research Council of Turkey, Agriculture, Forestry and Veterinary Research Group, AFVRG-Project No: 1070820 report of final results.
- Erol A (2011): Effect of different calcium sources addition to diets on performance and egg shell quality in layer hens. Thesis (M.Sc.). Selçuk University, Turkey.
- Gongruttananun N (2011): Effects of eggshell calcium on productive performance, plasma calcium, bone mineralization, and gonadal characteristics in laying hens. Poult Sci, 90, 524-529.
- Jemai H, Mahmoudi A, Feryeni A, et al (2020): Hepatoprotective effect of oleuropein-rich extract from olive leaves against cadmium-induced toxicity in mice. BioMed Research International, 2, 1-9.
- Jia J, Liu G, Guo ZX, et al (2012): Preparation and characterization of soluble eggshell membrane protein/PLGA electrospun nanofibers for guided tissue regeneration membrane. J Nanomater, 2012, 25.
- Kerimi A, Nyambe-Silavwe H, Pyner A, et al (2018): Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. Eur J Nutr, 58, 3, 1315-1330.
- Kingori AM (2011): A Review of the uses of poultry eggshells and shell membranes. Int J Poult Sci, 10, 908-912.
- Kodama T, Fukui K, Kometani K (1986): The initial phosphate burst in ATP hydrolysis by myosin and subfragment-1 as studied by a modified malachite green method for determination of inorganic phosphate. J Biochem, 99, 1465-1472.
- Kul S, Seker I (2004): Phenotypic correlations between some external and internal egg quality traits in the Japanese Quail (Coturnix coturnix japonica). Int J Poult Sci, 3, 400-405.
- Lertchunhakiat K, Saenphoom P, Nopparatmaitree M, et al (2016): Effect of eggshell as a calcium source of breeder cock diet on semen quality. Agriculture and Agricultural Science Procedia, 11, 137-142.
- Lichovnikova M (2007): The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens. Br Poult Sci, 48, 71-75.
- MacNeil J (1997): Separation and utilization of waste eggshell. International egg commission annual production and marketing conference. Toronto, Ontario.
- Makkar S, Rath NC, Packialakshmi B, et al (2015): Nutritional effects of egg shell membrane supplements on chicken performance and immunity. Poult Sci, 94, 1184-1189.
- Markopoulos C, Vertzoni M, Agalias A, et al (2009): Stability of oleuropein in the human proximal gut. J Pharm Pharmacol, 61, 143-149.
- Nakano T, Ikama NI, Ozimek L (2003): Chemical composition of eggshell and shell membranes. Poult Sci, 82, 510-514.
- NRC (1994): Nutrient requirements of poultry. (9th rev ed). National Research Council. National Academy Press, Washington, DC, USA.
- Oke OE, Emeshili UK, Iyasere OS, et al (2017): Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate. J Appl Poult Res, 26, 376-382.
- Olgun O, Yildiz AO, Cufadar Y (2015): The effects of eggshell and oyster shell supplemental as calcium sources on performance, eggshell quality and mineral excretion in laying hens. Indian J Anim Res, 49, 205-209.
- Ozdemir A, Azman MA (2016): Effects of olive leaf extract and vitamin E supplementation in quail diet on some blood parameters and egg yolk fatty acids composition. Vet J Ankara Univ, 63, 31-37.
- Ozen T, Yildirim K, Toka M (2018): The impacts of Elaeagnus umbellata Thunb. leaf and fruit aqueous extracts on mice hepatic, extrahepatic antioxidant and drug metabolizing enzymes related structures. Braz J Pharm Sci, 53, 3.
- Sangi SM, Sulaiman MI, El-Wahab MF, et al (2015): Antihyperglycemic effect of thymoquinone and oleuropein, on streptozotocin-induced diabetes mellitus in experimental animals. Pharmacogn Mag, 11, 251-257.
- Saunders-Blades JL, Mac Isaac JL, Korver DR, et al (2009): The effect of calcium source and particle size on the production performance and bone quality of laying hens. Poult Sci, 88, 338-353.
- Scheideler SE (1998): Eggshell calcium effects on egg quality and ca digestibility in first- or third-cycle laying hens. J Appl Poult Res, 7, 69-74.
- SPSS 21 (2012): Licensed materials property of IBM Corporation. Copyright IBM corporation and other(s), 1989-2012; International.
- Tunc AE, Cufadar Y (2015): Effect of calcium sources and particle size on performance and eggshell quality in laying hens. Turkish JAF Sci Tech, 3, 205-209.
- Valvona CJ, Fillmore HL, Nunn PB, et al (2016): The regulation and function of lactate dehydrogenase A: Therapeutic potential in brain tumor. Brain Pathol, 26, 3-17.
- Wainstein J, Ganz T, Boaz M, et al (2012): Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats. J Med Food, 15, 605-610.
- Yanti Y, Yayota M (2017): Agricultural by-products as feed for ruminants in tropical area: nutritive value and mitigating methane emission. Reviews in Agricultural Science, 5, 65-76.
- Zhang B, Coon CN (1997): The relationship of calcium intake, source, size, solubility in vitro and in vivo, and gizzard limestone retention in laying hens. Poult Sci, 76, 1702-1706.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Haziran 2021 |
| Yayımlandığı Sayı | Yıl 2021 |