Araştırma Makalesi
Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens
Öz
The objective of the study was to explore the effects of pomegranate juice (PJ) as a water supplement on performance, egg quality, and blood parameters in laying hens. For this purpose, a total of 72 Babcock laying hens, were divided into three groups, one control and two experiments (n = 24). Each main group consists of 4 subgroups, and each subgroup consists of 6 chickens. PJ was administered in drinking water at 0%, 5%, and 10% to the experimental groups for 4 weeks. Feed was offered to all groups ad libitum. The addition of PJ had no significant effect on performance parameters, Haugh unit, and egg breaking strength. The yolk color of the 5% PJ group was found to be lighter than the control and other experimental groups (P<0.05). The PJ did not affect serum glucose levels, serum lipid profile, liver enzyme levels, serum total protein levels, most of the hematological parameters, and serum Ca:P ratio in the present study, whereas there were linear and quadratic dose responses in AST, ALT, and HDL. Serum total Ca and P levels of 5% PJ supplemented birds were lower than 10% supplemented PJ birds, whereas it was similar to the control for both (P<0.05). Serum IgG levels were lower in both treatment groups than the control group (P<0.05). In conclusion, using 5% of PJ as a short-term water supplement have some specific effects on the cholesterol metabolism of laying hens rather than performance and immunity.
Anahtar Kelimeler
Teşekkür
The authors thank the staff of Afyon Kocatepe University, Animal Teaching & Research Center (Afyonkarahisar, Turkey) for their assistance with this study.
Kaynakça
- A-Gonzalez N, Bensinger SJ, Hong C, et al (2009): Apoptotic cells promote their own clearance and immune tolerance through activation of the nuclear receptor LXR. Immunity, 31, 1276-1281.
- Abbas RJ, Al-Salhie KCK, Al-Hummod SKM (2017): The effect of using different levels of pomegranate (Punica granatum) peel powder on productive and physiological performance of japanese quail (Coturnix coturnix japonica). Livest Res Rural Dev, 29, 1-7.
- Ahmed ST, Islam MM, Bostami ABMR, et al (2015): Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chem, 188, 481-488.
- Anonymus (2020): Babcock White product guideline. Available at https://www.babcock-poultry.com/documents/ 562/Babcock_White_CS_cage_ English_guide.pdf (Accessed December 18, 2020).
- Bozkurt M, Hippenstiel F, Abdel-Wareth A, et al (2014): Effects of selected herbs and essential oils on performance, egg quality and some metabolic activities in laying hens – a review. Eur Poult Sci, 78, 1-15.
- Caldas YA, Giral H, Cortázar MA, et al (2011): Liver X receptor-activating ligands modulate renal and intestinal sodium–phosphate transporters. Kidney Int, 80, 535-544.
- Darvishi H, Khostaghaza MH, Najafi G (2013): Ohmic heating of pomegranate juice: Electrical conductivity and pH change. J Saudi Soc Agric Sci, 12, 101-108.
- Ghahtan N, Kohanmoo MA, Habibi H (2019): Evaluation of dietary medicinal plants and algae in laying Japanese quails. J World’s Poult Res, 9, 82-88.
- Gil MI, Tomás-Barberán FA, Hess-Pierce B, et al (2000): Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem, 48, 4581-4599.
- Gozlekci S, Saracoglu O, Onursal E, et al (2011): Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars. Pharmacogn Mag, 7, 161-164.
- Gultepe EE, Iqbal A, Cetingul IS, et al (2019): Effects of lemon juice on performance, egg quality trait, and some blood parameters of laying hens in the late phase of production. Acta Vet Eurasia, 45, 56-62.
- Gultepe EE, Iqbal A, Cetingul S, et al (2019): Effect of Myrtus communis L. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens. Kafkas Univ Vet Fak Derg, 25, 1-8.
- Guvenc A, Akkol EK, Hurkul MM, et al (2012): Wound healing and anti-inflammatory activities of the Michauxia L’Hérit (Campanulaceae) species native to Turkey. Journal of Ethnopharmacology, 139, 401-408.
- Hou C, Zhang W, Li J, et al (2019): Beneficial effects of pomegranate on lipid metabolism in metabolic disorders. Mol Nutr Food Res, 63, 1800773.
- Iqbal A, Bayram I, Gültepe EE, et al (2020): Effect of different level of pomegranate molasses on performance , egg quality trait, serological and hematological parameters in older laying hens. Prog Nutr, 22, e2020052.
- Kostogrys RB, Filipiak-Florkiewicz A, Dereń K, et al (2017): Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs. Food Chem, 221, 1096-1103.
- Littell RC, Stroup WW, Freund RJ (2002): SAS for Linear Models. 4th edition. SAS Institute Inc, Cary, NC, USA.
- Lv O, Wang L, Li J, et al (2016): Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway. Food Funct, 7, 4976-4983.
- Miguel G, Fontes C, Antunes D, et al (2004): Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions. J Biomed Biotechnol, 2004, 338-342.
- National Research Council (1994): Nutrient Requirements of Poultry. 9th edition. National Academy Press, Washington, D.C., USA.
- Noy Y, Sklan D (1999): Different types of early feeding and performance in chicks and poults. J Appl Poult Res, 8, 16-24.
- Ozkal N, Dinc S (1993): Valuation of the pomegranate (Punica granatum L.) peels from the standpoint of pharmacy. Ankara Univ Eczac Fak Derg, 22, 1-2.
- Ritzi MM, Abdelrahman W, Mohnl M, et al (2014): Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge. Poult Sci, 93, 2772-2778.
- Saki AA, Rabet M, Zamani P, et al (2014): The effects of different levels of pomegranate seed pulp with multi‐enzyme on performance, egg quality and serum antioxidant in laying hens. Iran J Appl Anim Sci, 4, 803-808.
- Saki AA, Shamsollah T, Ashoori A (2019): Egg iron enrichment in response to various levels of pomegranate by-product in laying hen diet. Iran J Appl Anim Sci, 9, 747-754.
- Şan B, Yildirim AN, Polat M, et al (2015): Chemical compositions of myrtle (Myrtus communis L.) genotypes having bluish-black and yellowish-white fruits. Erwerbs-Obstbau, 57, 203-210.
- Sharma MK, Dinh T, Adhikari PA (2020): Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive. J Appl Poult Res, 29, 362-371.
- Torshizi MAK, Moghaddam AR, Rahimi S, et al (2010): Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response. Br Poult Sci, 51, 178-184.
- Wells RG (1967): Egg shell strength. Br Poult Sci, 8, 193-199.
- Yilmaz B, Usta C (2010). Therapeutic use of pomegranate (Punica granatum). Turkish J Fam Pract, 14, 146-153.
- Zhao W, Li J, He X, et al (2014): In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms. Toxicol Reports, 1, 945-954.
Yıl 2022,
, 241 - 249, 30.06.2022
Öz
Kaynakça
- A-Gonzalez N, Bensinger SJ, Hong C, et al (2009): Apoptotic cells promote their own clearance and immune tolerance through activation of the nuclear receptor LXR. Immunity, 31, 1276-1281.
- Abbas RJ, Al-Salhie KCK, Al-Hummod SKM (2017): The effect of using different levels of pomegranate (Punica granatum) peel powder on productive and physiological performance of japanese quail (Coturnix coturnix japonica). Livest Res Rural Dev, 29, 1-7.
- Ahmed ST, Islam MM, Bostami ABMR, et al (2015): Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chem, 188, 481-488.
- Anonymus (2020): Babcock White product guideline. Available at https://www.babcock-poultry.com/documents/ 562/Babcock_White_CS_cage_ English_guide.pdf (Accessed December 18, 2020).
- Bozkurt M, Hippenstiel F, Abdel-Wareth A, et al (2014): Effects of selected herbs and essential oils on performance, egg quality and some metabolic activities in laying hens – a review. Eur Poult Sci, 78, 1-15.
- Caldas YA, Giral H, Cortázar MA, et al (2011): Liver X receptor-activating ligands modulate renal and intestinal sodium–phosphate transporters. Kidney Int, 80, 535-544.
- Darvishi H, Khostaghaza MH, Najafi G (2013): Ohmic heating of pomegranate juice: Electrical conductivity and pH change. J Saudi Soc Agric Sci, 12, 101-108.
- Ghahtan N, Kohanmoo MA, Habibi H (2019): Evaluation of dietary medicinal plants and algae in laying Japanese quails. J World’s Poult Res, 9, 82-88.
- Gil MI, Tomás-Barberán FA, Hess-Pierce B, et al (2000): Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem, 48, 4581-4599.
- Gozlekci S, Saracoglu O, Onursal E, et al (2011): Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars. Pharmacogn Mag, 7, 161-164.
- Gultepe EE, Iqbal A, Cetingul IS, et al (2019): Effects of lemon juice on performance, egg quality trait, and some blood parameters of laying hens in the late phase of production. Acta Vet Eurasia, 45, 56-62.
- Gultepe EE, Iqbal A, Cetingul S, et al (2019): Effect of Myrtus communis L. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens. Kafkas Univ Vet Fak Derg, 25, 1-8.
- Guvenc A, Akkol EK, Hurkul MM, et al (2012): Wound healing and anti-inflammatory activities of the Michauxia L’Hérit (Campanulaceae) species native to Turkey. Journal of Ethnopharmacology, 139, 401-408.
- Hou C, Zhang W, Li J, et al (2019): Beneficial effects of pomegranate on lipid metabolism in metabolic disorders. Mol Nutr Food Res, 63, 1800773.
- Iqbal A, Bayram I, Gültepe EE, et al (2020): Effect of different level of pomegranate molasses on performance , egg quality trait, serological and hematological parameters in older laying hens. Prog Nutr, 22, e2020052.
- Kostogrys RB, Filipiak-Florkiewicz A, Dereń K, et al (2017): Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs. Food Chem, 221, 1096-1103.
- Littell RC, Stroup WW, Freund RJ (2002): SAS for Linear Models. 4th edition. SAS Institute Inc, Cary, NC, USA.
- Lv O, Wang L, Li J, et al (2016): Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway. Food Funct, 7, 4976-4983.
- Miguel G, Fontes C, Antunes D, et al (2004): Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions. J Biomed Biotechnol, 2004, 338-342.
- National Research Council (1994): Nutrient Requirements of Poultry. 9th edition. National Academy Press, Washington, D.C., USA.
- Noy Y, Sklan D (1999): Different types of early feeding and performance in chicks and poults. J Appl Poult Res, 8, 16-24.
- Ozkal N, Dinc S (1993): Valuation of the pomegranate (Punica granatum L.) peels from the standpoint of pharmacy. Ankara Univ Eczac Fak Derg, 22, 1-2.
- Ritzi MM, Abdelrahman W, Mohnl M, et al (2014): Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge. Poult Sci, 93, 2772-2778.
- Saki AA, Rabet M, Zamani P, et al (2014): The effects of different levels of pomegranate seed pulp with multi‐enzyme on performance, egg quality and serum antioxidant in laying hens. Iran J Appl Anim Sci, 4, 803-808.
- Saki AA, Shamsollah T, Ashoori A (2019): Egg iron enrichment in response to various levels of pomegranate by-product in laying hen diet. Iran J Appl Anim Sci, 9, 747-754.
- Şan B, Yildirim AN, Polat M, et al (2015): Chemical compositions of myrtle (Myrtus communis L.) genotypes having bluish-black and yellowish-white fruits. Erwerbs-Obstbau, 57, 203-210.
- Sharma MK, Dinh T, Adhikari PA (2020): Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive. J Appl Poult Res, 29, 362-371.
- Torshizi MAK, Moghaddam AR, Rahimi S, et al (2010): Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response. Br Poult Sci, 51, 178-184.
- Wells RG (1967): Egg shell strength. Br Poult Sci, 8, 193-199.
- Yilmaz B, Usta C (2010). Therapeutic use of pomegranate (Punica granatum). Turkish J Fam Pract, 14, 146-153.
- Zhao W, Li J, He X, et al (2014): In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms. Toxicol Reports, 1, 945-954.
Toplam 31 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Haziran 2022 |
| Yayımlandığı Sayı | Yıl 2022 |