Araştırma Makalesi
Effect of nano-selenium and different stocking densities on performance, carcass yield, meat quality, and feathering score of broilers
Öz
Effects of nano-selenium (nano-Se) and stocking density (SD) on growth performance, carcass yield, meat quality, and feathering score of broilers were investigated in this study. One-day-old 480 broiler chickens (45.32.4 g body weight) (Ross 308) were randomly divided into 4 treatments each comprising of 8 replicates. In the experiment, treatments consisted of a 2 2 factorial arrangement of dietary Se form (inorganic or nano) and SD (low = 12 birds/m2; LSD, and high = 18 birds/m2; HSD). No interaction was noted between Se form and SD for any trait. Nano-Se had no effect on growth performance, however, HSD decreased the body weight gain (BWG) (P0.05) and feed intake (FI) (P0.001) while feed conversion ratio (FCR) was unaffected. Neither nano-Se nor HSD had any effect on the relative carcass, breast, and thigh yields. Nano-Se improved the water-holding capacity (WHC) of breast meat 72-hpost-mortem (P0.05). However, pH, colour, and cooking loss of meat remained unaffected by Se form or SD. There were no differences between nano- or inorganic Se and LSD or HSD regarding feathering scores for back and wing. In conclusion, dietary nano-Se improved the WHC and had no significant effect on other parameters. In addition, HSD may negatively affect the growth performance.
Anahtar Kelimeler
broiler feathering high stocking density nano-selenium performance
Destekleyen Kurum
The authors are thankful to the Scientific and Technological Research Council of Türkiye (TÜBİTAK) to finance the project (No. 117O848).
Proje Numarası
117O848
Kaynakça
- Adeyemo GO, Fashola OO, Ademulegun TI (2016): Effect of stocking density on the performance, carcass yield and meat composition of broiler chickens. Br Biotechnol J, 14, 1-7.
- Ahmadi M, Ahmadian A, Seidavi AR (2018): Effect of different levels of nano-selenium on performance, blood parameters, immunity and carcass characteristics of broiler chickens. Poult Sci J, 6, 99-108.
- AOAC (2000): Official Method of Analysis of the Association of Official Analytical Chemist. 17th Ed., AOAC International, Maryland, USA.
- Astaneh IY, Chamani M, Mousavi SN, et al (2018): Effects of stocking density on performance and immunity in Ross 308 broiler chickens. Kafkas Univ Vet Fak, 24, 483-489.
- Aviagen (2014): Ross 308 Broiler: Nutrition Specifications. Ross 308 broiler nutrition specifications. Aviagen Huntsville, Alabama, USA.
- Azzam MMM, El-Gogary MR (2015): Effects of dietary threonine levels and stocking density on the performance, metabolic status and immunity of broiler chickens. AJAVA, 10, 215-225.
- Bakhshalinejad R, Hassanabadi A, Swick RA (2019): Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers. Anim Nutr, 5, 256-263.
- Beaulac K, Schwean-Lardner K (2018): Assessing the effects of stocking density on turkey tom health and welfare to 16 weeks of age. Front Vet Sci, 5, 213.
- Boostani A, Sadeghi AA, Mousavi SN, et al (2015): Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stres. Livest Sci, 178, 330-336.
- Cai SJ, Wu CX, Gong LM, et al (2012): Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. Poult Sci, 91, 2532–2539.
- Cemin HS, Vieira SL, Stefanello C, et al (2018): Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies. Poult Sci, 97, 1832-1840.
- Cengiz Ö, Köksal BH, Tatlı O, et al (2015): Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers. Poult Sci, 94, 2395-2403.
- Cengiz Ö, Köksal BH, Tatlı O, et al (2018): Supplemental boric acid does not prevent the development of footpad dermatitis in broilers subjected to high stocking density. Poult Sci, 97, 4342-4350.
- Choct M, Naylor AJ, Reinke N (2004): Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br Poult Sci, 45, 677-683.
- Dozier WA, Thaxton JP, Branton SL, et al (2005): Stocking density effects on growth performance and processing yields of heavy broilers. Poult Sci, 84, 1332-1338.
- Dozier WA, Thaxton JP, Purswell JL, et al (2006): Stocking density effects on male broilers grown to 1.8 kilograms of body weight. Poult Sci, 85, 344–351.
- Edens EW, Parkhurst CR, Havenstein GB (2000): Housing and selenium influences on feathering in broilers. J Appl Poult Res, 10, 128-134.
- El-Deep MH, Ijiri D, Ebeid TA, et al (2016): Effects of dietary nano-selenium supplementation on growth performance, antioxidative status, and immunity in broiler chickens under thermoneutral and high ambient temperature conditions. J Poult Sci, 53, 274-283.
- Estevez I (2007): Density allowances for broilers: where to set the limits? Poult Sci, 86, 1265-1272.
- Feddes JJ, Emmanuel EJ, Zuidhoft MJ (2002): Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities. Poult Sci, 81, 774–779.
- Gangadoo S, Stanley D, Hughes RJ, et al (2016): Nanoparticles in feed: progress and prospects in poultry research. Trends Food Sci Tech, 58, 115-126.
- Honikel KO (1998): Reference methods for the assessment of physical characteristics of meat. Meat Sci, 49, 447-457.
- Huff-Lonergan E, Lonergan SM (2005): Mechanism of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci, 71, 194-204.
- Joo ST (2018): Determination of water-holding capacity of porcine musculature based on released water method using optimal load. Korean J Food Sci Anim Resour, 38, 823-828.
- Lai PW, Liang JB, Hsia LC, et al (2010): Effects of varying dietary zinc levels and environmental temperatures on the growth performance, feathering score and feather mineral concentrations of broiler chicks. Asian-Australas J Anim Sci, 23, 937-945.
- Leeson S, Walsh T (2004): Feathering in commercial poultry II Factors influencing feather growth and feather loss. Worlds Poult Sci J, 60, 52-63.
- Liu S, Tan H, Wei S, et al (2015): Effect of selenium sources on growth performance and tissue selenium retention in yellow broiler chicks. J Appl Anim Res, 43, 487-490.
- Madilindi MA, Mokobane A, Letwaba PB, et al (2018): Effects of sex and stocking density on the performance of broiler chickens in a sub-tropical environment. S Afr J Anim Sci, 48, 459-468.
- Mohammadi A, Ghazanfari S, Sharifi SD (2019): Comparative effects of dietary organic, inorganic, and nano-selenium complexes and rosemary essential oil on performance, meat quality and selenium deposition in muscles of broiler chickens. Livest Sci, 226, 21-30.
- Moreira J, Mendes AA, Garcia RG, et al (2006): Effect of strain, dietary energy level and stocking density on broiler performance. Rev Bras Cienc Avic, 8, 15-22.
- Patria CA, Afnan R, Arief II (2016): Physical and microbiological qualities of kampong-broiler crossbred chickens meat raised in different stocking densities. Media Peternakan, 39, 141-147.
- Ravindran V, Elliot S (2017): Influence of slenium source on the performnace, feathering and meat quality of broilers. JAAN, 5, 1-8.
- Sauter EA, Petersen CF, Steele EE, et al (1981): The airborne microflora of poultry houses. Poult Sci, 60, 569-574.
- Selim NA, Radwan NL, Youssef SF, et al (2015): Effect of inclusion inorganic, organic or nano selenium forms in broiler diets on: 1-growth performance, carcass and meat characteristics.Int J Poult Sci, 14, 135-143.
- Skrbic Z, Pavlovski Z, Lukic M (2009): Stocking density-factor of production performance, quality and broiler welfare. Biotechnol Anim Husb, 25, 359-372.
- Skrbic Z, Pavlovski Z, Lukic M, et al (2009): The effect of stocking density on certain broiler welfare parameters. Biotechnol Anim Husb, 25, 11-21.
- Skrbic Z, Pavlovski Z, Lukic M, et al (2011): The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities. Biotechnol Anim Husb, 27, 17-24.
- Suchy P, Strakova E, Herzig I (2014): Selenium in poultry nutrition: a review. Czech J Anim Sci, 59, 495-503.
- Surai PF (2018): Selenium in Poultry Nutrition and Health. Wageningen Academic Publishers, Netherlands.
- Swain PS, Rajendran D, Rao SBN, et al (2015): Preparation and effects of nano mineral particle feeding in livestock: a review. Vet World, 8, 888-891.
- Tong HB, Lu J, Zou JM, et al (2012): Effects of stocking density on growth performance, carcass yield, and immune status of a local chicken breed. Poult Sci, 91, 667–673.
- Van Soest PJ, Robertson JB, Lewis BA (1991): Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci, 74, 3583-3597.
Yıl 2023,
, 29 - 36, 30.12.2022
Öz
Proje Numarası
117O848
Kaynakça
- Adeyemo GO, Fashola OO, Ademulegun TI (2016): Effect of stocking density on the performance, carcass yield and meat composition of broiler chickens. Br Biotechnol J, 14, 1-7.
- Ahmadi M, Ahmadian A, Seidavi AR (2018): Effect of different levels of nano-selenium on performance, blood parameters, immunity and carcass characteristics of broiler chickens. Poult Sci J, 6, 99-108.
- AOAC (2000): Official Method of Analysis of the Association of Official Analytical Chemist. 17th Ed., AOAC International, Maryland, USA.
- Astaneh IY, Chamani M, Mousavi SN, et al (2018): Effects of stocking density on performance and immunity in Ross 308 broiler chickens. Kafkas Univ Vet Fak, 24, 483-489.
- Aviagen (2014): Ross 308 Broiler: Nutrition Specifications. Ross 308 broiler nutrition specifications. Aviagen Huntsville, Alabama, USA.
- Azzam MMM, El-Gogary MR (2015): Effects of dietary threonine levels and stocking density on the performance, metabolic status and immunity of broiler chickens. AJAVA, 10, 215-225.
- Bakhshalinejad R, Hassanabadi A, Swick RA (2019): Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers. Anim Nutr, 5, 256-263.
- Beaulac K, Schwean-Lardner K (2018): Assessing the effects of stocking density on turkey tom health and welfare to 16 weeks of age. Front Vet Sci, 5, 213.
- Boostani A, Sadeghi AA, Mousavi SN, et al (2015): Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stres. Livest Sci, 178, 330-336.
- Cai SJ, Wu CX, Gong LM, et al (2012): Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. Poult Sci, 91, 2532–2539.
- Cemin HS, Vieira SL, Stefanello C, et al (2018): Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies. Poult Sci, 97, 1832-1840.
- Cengiz Ö, Köksal BH, Tatlı O, et al (2015): Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers. Poult Sci, 94, 2395-2403.
- Cengiz Ö, Köksal BH, Tatlı O, et al (2018): Supplemental boric acid does not prevent the development of footpad dermatitis in broilers subjected to high stocking density. Poult Sci, 97, 4342-4350.
- Choct M, Naylor AJ, Reinke N (2004): Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br Poult Sci, 45, 677-683.
- Dozier WA, Thaxton JP, Branton SL, et al (2005): Stocking density effects on growth performance and processing yields of heavy broilers. Poult Sci, 84, 1332-1338.
- Dozier WA, Thaxton JP, Purswell JL, et al (2006): Stocking density effects on male broilers grown to 1.8 kilograms of body weight. Poult Sci, 85, 344–351.
- Edens EW, Parkhurst CR, Havenstein GB (2000): Housing and selenium influences on feathering in broilers. J Appl Poult Res, 10, 128-134.
- El-Deep MH, Ijiri D, Ebeid TA, et al (2016): Effects of dietary nano-selenium supplementation on growth performance, antioxidative status, and immunity in broiler chickens under thermoneutral and high ambient temperature conditions. J Poult Sci, 53, 274-283.
- Estevez I (2007): Density allowances for broilers: where to set the limits? Poult Sci, 86, 1265-1272.
- Feddes JJ, Emmanuel EJ, Zuidhoft MJ (2002): Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities. Poult Sci, 81, 774–779.
- Gangadoo S, Stanley D, Hughes RJ, et al (2016): Nanoparticles in feed: progress and prospects in poultry research. Trends Food Sci Tech, 58, 115-126.
- Honikel KO (1998): Reference methods for the assessment of physical characteristics of meat. Meat Sci, 49, 447-457.
- Huff-Lonergan E, Lonergan SM (2005): Mechanism of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci, 71, 194-204.
- Joo ST (2018): Determination of water-holding capacity of porcine musculature based on released water method using optimal load. Korean J Food Sci Anim Resour, 38, 823-828.
- Lai PW, Liang JB, Hsia LC, et al (2010): Effects of varying dietary zinc levels and environmental temperatures on the growth performance, feathering score and feather mineral concentrations of broiler chicks. Asian-Australas J Anim Sci, 23, 937-945.
- Leeson S, Walsh T (2004): Feathering in commercial poultry II Factors influencing feather growth and feather loss. Worlds Poult Sci J, 60, 52-63.
- Liu S, Tan H, Wei S, et al (2015): Effect of selenium sources on growth performance and tissue selenium retention in yellow broiler chicks. J Appl Anim Res, 43, 487-490.
- Madilindi MA, Mokobane A, Letwaba PB, et al (2018): Effects of sex and stocking density on the performance of broiler chickens in a sub-tropical environment. S Afr J Anim Sci, 48, 459-468.
- Mohammadi A, Ghazanfari S, Sharifi SD (2019): Comparative effects of dietary organic, inorganic, and nano-selenium complexes and rosemary essential oil on performance, meat quality and selenium deposition in muscles of broiler chickens. Livest Sci, 226, 21-30.
- Moreira J, Mendes AA, Garcia RG, et al (2006): Effect of strain, dietary energy level and stocking density on broiler performance. Rev Bras Cienc Avic, 8, 15-22.
- Patria CA, Afnan R, Arief II (2016): Physical and microbiological qualities of kampong-broiler crossbred chickens meat raised in different stocking densities. Media Peternakan, 39, 141-147.
- Ravindran V, Elliot S (2017): Influence of slenium source on the performnace, feathering and meat quality of broilers. JAAN, 5, 1-8.
- Sauter EA, Petersen CF, Steele EE, et al (1981): The airborne microflora of poultry houses. Poult Sci, 60, 569-574.
- Selim NA, Radwan NL, Youssef SF, et al (2015): Effect of inclusion inorganic, organic or nano selenium forms in broiler diets on: 1-growth performance, carcass and meat characteristics.Int J Poult Sci, 14, 135-143.
- Skrbic Z, Pavlovski Z, Lukic M (2009): Stocking density-factor of production performance, quality and broiler welfare. Biotechnol Anim Husb, 25, 359-372.
- Skrbic Z, Pavlovski Z, Lukic M, et al (2009): The effect of stocking density on certain broiler welfare parameters. Biotechnol Anim Husb, 25, 11-21.
- Skrbic Z, Pavlovski Z, Lukic M, et al (2011): The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities. Biotechnol Anim Husb, 27, 17-24.
- Suchy P, Strakova E, Herzig I (2014): Selenium in poultry nutrition: a review. Czech J Anim Sci, 59, 495-503.
- Surai PF (2018): Selenium in Poultry Nutrition and Health. Wageningen Academic Publishers, Netherlands.
- Swain PS, Rajendran D, Rao SBN, et al (2015): Preparation and effects of nano mineral particle feeding in livestock: a review. Vet World, 8, 888-891.
- Tong HB, Lu J, Zou JM, et al (2012): Effects of stocking density on growth performance, carcass yield, and immune status of a local chicken breed. Poult Sci, 91, 667–673.
- Van Soest PJ, Robertson JB, Lewis BA (1991): Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci, 74, 3583-3597.
Toplam 42 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Proje Numarası | 117O848 |
| Yayımlanma Tarihi | 30 Aralık 2022 |
| Yayımlandığı Sayı | Yıl 2023 |