Yıl 2012,
Cilt: 2 Sayı: 1, 10 - 14, 23.06.2012
Öz
Abstract: This study was conducted by Poultry Research Institute. The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country. With this aim questionnaire forms composed of 26 questions were prepared. This
Anahtar Kelimeler
Consumer prefences poultry meat and meat products in Turkey survey
Kaynakça
- Armagan G, Ozdogan M (2005). Determination of consumption trends related to Ecological egg and poultry meat and consumer characteristics. Anim Produc 46, 14-21.
- BESD-BIR (2011). Data related to poultry meat production. Poultry Meat Producers and Breeders Association.
- FAO (2011). Food and Agriculture Organization. http://faostat.fao.org/site/339/default.aspx. Accessed 14 January 2011]
- Gevger Y, Aral Y, Demir P, Sarıozkan S (2008). Consumption levels and preferences of animal food sources at intern students of Veeterinary Faculty of Ankara University. AU Vet Fac J 55, 189-194.
- Koizumi S, Jussaume RA Jr, Kobayashi S, Pan IJ, Takaku S, Nishino M, Saito H, Baba M, Nagano M (2001). Study on consumer behaviour for meat consumption in the US. Anim Sci J 72, 329-343.
- Koyubenbe N, Konca, Y (2010). Production, consumption and policies of the turkey meat in Europe Union and Turkey. EU Agr Fac J 47, 201-209.
- Magdelaine P, Spiess MP, Valceschini E (2008). Poultry meat consumption trend in Europe. World Poultry Sci J 64, 53-64.
- Nunes F (2009). Halal slaughtering is gaining ground. World Poultry 25, 46-48.
- Onay D (2010). Nutrition habits and eating frequencies of students in Akşehir Health High School. Fırat Health Serv J 5, 127-146.
- Sarıozkan S, Gevger Y, Demir P, Aral Y (2007). Animal food consumption patterns and habits of students of Veterinary Faculty of Erciyes University. J Health Sci 16, 171-179.
- Sayılı M (2006). Effects of Avian influenza disease on poultry meat consumption habits of consumers (Tokat province sample). GOU Agr Fac J 23, 25-31.
- Tatlıdil F, Gülcubuk B, Celik H (1993). Poultry meat consumptions of families with different incomes and related factors. International Poultry Congress, 448458 pp., 13/14th May, 1993, İstanbul-Turkey.
- Tikasz IE, Szues I, Ifj BL (2009). National survey regarding the consumption habits of farm chicken Products in Hungary. 4th Aspects and Visions of Applied Economics and Informatics, 453-460 pp., Decrecen-Hungary.
- Yagmur C, Gunes E (2010). Examination of Food production and consumption in Turkey in terms of balanced nutrition. UCTEA Chamber of Agricultural Engineers Technique Congress, 1139-1159 pp., Ankara-Turkey.
- Yamane T (1967). Elemantery Sampling Theory. Prentice-In., Englewood Cliffs, NJ, USA. YUM-BIR (2011). Data related to layer production. Turkish Egg Producers Association.
Yıl 2012,
Cilt: 2 Sayı: 1, 10 - 14, 23.06.2012
Öz
Kaynakça
- Armagan G, Ozdogan M (2005). Determination of consumption trends related to Ecological egg and poultry meat and consumer characteristics. Anim Produc 46, 14-21.
- BESD-BIR (2011). Data related to poultry meat production. Poultry Meat Producers and Breeders Association.
- FAO (2011). Food and Agriculture Organization. http://faostat.fao.org/site/339/default.aspx. Accessed 14 January 2011]
- Gevger Y, Aral Y, Demir P, Sarıozkan S (2008). Consumption levels and preferences of animal food sources at intern students of Veeterinary Faculty of Ankara University. AU Vet Fac J 55, 189-194.
- Koizumi S, Jussaume RA Jr, Kobayashi S, Pan IJ, Takaku S, Nishino M, Saito H, Baba M, Nagano M (2001). Study on consumer behaviour for meat consumption in the US. Anim Sci J 72, 329-343.
- Koyubenbe N, Konca, Y (2010). Production, consumption and policies of the turkey meat in Europe Union and Turkey. EU Agr Fac J 47, 201-209.
- Magdelaine P, Spiess MP, Valceschini E (2008). Poultry meat consumption trend in Europe. World Poultry Sci J 64, 53-64.
- Nunes F (2009). Halal slaughtering is gaining ground. World Poultry 25, 46-48.
- Onay D (2010). Nutrition habits and eating frequencies of students in Akşehir Health High School. Fırat Health Serv J 5, 127-146.
- Sarıozkan S, Gevger Y, Demir P, Aral Y (2007). Animal food consumption patterns and habits of students of Veterinary Faculty of Erciyes University. J Health Sci 16, 171-179.
- Sayılı M (2006). Effects of Avian influenza disease on poultry meat consumption habits of consumers (Tokat province sample). GOU Agr Fac J 23, 25-31.
- Tatlıdil F, Gülcubuk B, Celik H (1993). Poultry meat consumptions of families with different incomes and related factors. International Poultry Congress, 448458 pp., 13/14th May, 1993, İstanbul-Turkey.
- Tikasz IE, Szues I, Ifj BL (2009). National survey regarding the consumption habits of farm chicken Products in Hungary. 4th Aspects and Visions of Applied Economics and Informatics, 453-460 pp., Decrecen-Hungary.
- Yagmur C, Gunes E (2010). Examination of Food production and consumption in Turkey in terms of balanced nutrition. UCTEA Chamber of Agricultural Engineers Technique Congress, 1139-1159 pp., Ankara-Turkey.
- Yamane T (1967). Elemantery Sampling Theory. Prentice-In., Englewood Cliffs, NJ, USA. YUM-BIR (2011). Data related to layer production. Turkish Egg Producers Association.
Toplam 15 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 23 Haziran 2012 |
| Gönderilme Tarihi | 12 Ocak 2011 |
| Yayımlandığı Sayı | Yıl 2012 Cilt: 2 Sayı: 1 |
