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Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province

Yıl 2022, Cilt: 15 Sayı: 1, 37 - 40, 30.06.2022

Cansu Ateş Aykut Asım Akbaş

https://doi.org/10.47027/duvetfd.1093049
Cited By: 2

Öz

This study was conducted to determine some slaughter and carcass characteristics of Simmental male cattle in a private slaughterhouse in Kırıkkale province. The pre-salughter age and pre-slaughter weights of Simmental male cattles were detected as average 16.91 months of age and average 628.92 kg. Hot and cold dressing percentages were determined as 58.81% and 57.66%, respectively in the study. While the area of M. Longissimus dorsi (MLD) was detected as 98.19 cm2; the back fat thickness value was 0.64 cm. According to findings related to carcass measurements, it was seen that carcass length, chest depth, buttock length and buttock width values were 205.77 cm, 73.55 cm, 63.42 cm and 65.48, respectively. This study was important terms of Simmental cattle production in Kırıkkale province. Thereby, it can be predicted that the results of the present study will provide a data archive for further studies.

Anahtar Kelimeler

Kırıkkale Simmental slaughtering

Kaynakça

  • Grandin T. (2000). Livestock Handling and Transport. CABI Publishing, UK.
  • Sarıözkan S, Akçay A, Bayram D. (2013). Carcass traits and economic assessment on carcass cutting of Zavot cattle. Ankara Univ Vet Fak Derg. 60: 257-262.
  • Akçapınar H, Özbeyaz C. (1999). Hayvan Yetiştiriciliği Temel Bilgileri. 1. Baskı, Kariyer Printing House, Ankara.
  • Arpacık R. (1995). Entansif Sığır Besiciliği. 1.baskı, Şahin Printing House, Ankara.
  • Alpan O, Aksoy AR. (2009). Sığır Yetiştiriciliği ve Besiciliği. 5. Baskı, Zafer Ofset Printing House, Erzurum.
  • Turkish Standards Institution (TSI) Livestock Statistics. Erişim: http://www.tuik.gov.tr/PreTablo.do?alt_id=1002. Erişim tarihi: 25.04.2020.
  • Anonymous. TARBİL, Number of Simmental breed cattle by districts in Kırıkkale province. http://hbsapp.tarbil.gov.tr/Modules/TURKVET/Pages/TurkvetDefault.aspx. Erişim tarihi: 01.08.2020.
  • Kayar T. (2018). The Comparison of fattening performances and carcass features of Limousin, Charolais, Angus and Hereford male cattle. PhD Thesis, Selcuk University Health Sciences Institute, Konya.
  • Willeke H, Dursch T. (2002). Prediction of the body weight of Simmental Heifers using heart girth measurements. Arch Tierz. 45(1): 23-28.
  • Akbaş AA, Sarı M, Elmaz Ö, Saatcı M. (2018). Comparison of Two Methods Using Measurement of the Surface Area of M. Longissimus Dorsi (MLD). Lalahan Hay. Araşt. Enst. Derg. 58(2): 77-80.
  • AutoCAD. (2019) AutoCAD Software. Mill Valley, CA, USA: Autodesk Inc.
  • Minitab (2019). Windows User’s Guide. Version 19.1.1. Minitab Inc, State College, PA, USA.
  • Ulusan HOK, Solmaz R, Ekici Z. (1996). Body and carcass characteristics and their relationships in beef cattle. Kafkas Univ Vet Fak Derg. 7-12.
  • Dannenberger D, Nuernberg K, Nuernberg G, Ender K. (2006). Carcass and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls. Arch. Anim. Breed. 49(4): 315-328.
  • Konaç V, Akbaş AA, Saatcı M. (2019). The Effects of Drinking Water Treated with Energized Oxygen on Fattening Performance in Beef Cattle. Harran Üniv Vet Fak Derg. 8(2): 236-242.
  • Tüzemen N, Yanar M, Tellioğlu S, Emsen H. (1990). A Comparative study on the fattening performance and carcass characteristics of Holstein Friesian, Holstein, Brown and Norwegian Red X Brown hybrid Taurus. Doğa Tr J of Vet and Anim Sci. 14(1): 47-54.
  • Akbulut Ö, Tüzemen N. (1994). Fattening performance and carcass characteristics of Brown Swiss, Holstein and Simmental young bulls subjected to fattening at 8 and 12 month Age. Atatürk Univ J of Agricultural Faculty. 25(2): 134-144.
  • Alpan O. (1994). Fattening and carcass characteristics of Brown, Holstein and Simmental male calves. Ankara University Faculty of Veterinary Medicine, Department of Animal Science, Ankara.
  • Özbeyaz C, Bağcı C, Yağcı T, Alpan O. (1997). Commercial crossbreeding of Jersey cows for beef production using Brangus, Limousin and Simmental sires II. fattening, slaughtering and carcass characteristics. Lalahan Hay Araşt Enst Derg. 37(2): 1-22.
  • Ertuğrul O, Alpan O, Umay M, Bilki A, Bulmus S. (1999). Improvement of beef Production traits of Southern Anatolian Red Cattle through crossing swith Simmental sires. Veterinarski Arhiv. 69(1): 17-28.
  • Altuntaş M, Arpacık R. (2004). Fattenning ferformance and optimum slaughter weights of Simmental bulls in different starting ages. Lalahan Hay Araşt Enst Derg. 44(1): 7-17.
  • Aslan E. (2009). Comparison of the fattening performances of Holstein, Brown and Simmental breed cattles cattle fattened in central Anatolian conditions. Master Thesis. Selcuk University Institute of Science, Konya.
  • Çatıkkaş E. (2015). A Study on Carcass and meat quality characteristics of Holstein, Brown and Simmental cattle raised in Aydın. Master Thesis. Aydın Adnan Menderes University Institute of Science, Aydın.
  • Duru S, Sak H. (2017). Fattening performance and carcass characteristics of Simmental, Aberdeen Angus, Hereford, Limousin and Charolais Cattle Breeds in Turkey. Turkish JAF Sci Tech (TURJAF). 5(11): 1383-1388.
  • Sezgin A. (2019). The slaughter and carcass characteristics of different breed cattle at meat and milk board Ağrı meat processing plant. Master Thesis. Kafkas University Institute of Health Sciences, Kars.
  • Karaçuhalılar A. (2009). The Determination of carcass quality of finishing cattle slaughtered in Erzurum by seurop system. Master Thesis. Ataturk University Institute of Science, Erzurum.
  • Koç A. (2016). A Review on Simmental raising: 2. Studies in Turkey. Adnan Menderes University Journal of the Faculty of Agriculture.13(2): 103-112.
  • Schwark HK, Kunert G. (1994). Possibilities for İncreasing meat production by optimum usage of resources. Tierzucht. 28(1): 5-8.
  • Medic D, Veselinovic S, Petkovic D, Badulic S. (1991). Fattening performance and carcass quality of cross breds of dual-purpose of dairy type cows with beef bulls, Biotehnologija u stocarstvu. 7(1-2): 15- 24.

Kırıkkale İlinde Kesilen Simental Irkı Sığırların Bazı Kesim ve Karkas Özellikleri

Yıl 2022, Cilt: 15 Sayı: 1, 37 - 40, 30.06.2022

Cansu Ateş Aykut Asım Akbaş

https://doi.org/10.47027/duvetfd.1093049
Cited By: 2

Öz

Bu çalışma Kırıkkale ilinde sığır kesimlerinin yapıldığı özel bir et kombinasında kesilen Simental ırkı erkek tosunların bazı kesim ve karkas özelliklerinin ortaya konulması amacıyla yapılmıştır. Çalışmada Simental ırkı erkek tosunların ortalama 16,91 aylık yaşta kesime sevk edildikleri ve kesim öncesi canlı ağırlık ortalamalarının ise 628,92 kg olduğu belirlenmiştir. Simental ırkı tosunlar için sıcak ve soğuk karkas randımanı değerleri sırasıyla %58,81 ve %57,66 olarak belirlenmiştir. M. longissimus dorsi (MLD) kesit alanı ise 98,19 cm2 olurken; kabuk yağı kalınlığı ise 0,64 cm olarak tespit edilmiştir. Simental karkasları üzerinde yapılan ölçümler değerlendirildiğinde; karkas uzunluğu, göğüs derinliği, but uzunluğu ve but genişliği değerlerinin sırasıyla 205,77 cm, 73,55 cm, 63,42 cm ve 65,48 cm olduğu görülmüştür. Çalışmanın, Kırıkkale ilinde Simental ırkının verim performansının değerlendirebilmesi açısından önemli olacağı ve dolayısıyla sonraki araştırmalar için de önemli bir veri niteliğinde olacağı öngörülmektedir.

Anahtar Kelimeler

Kesim Kırıkkale Simental

Kaynakça

  • Grandin T. (2000). Livestock Handling and Transport. CABI Publishing, UK.
  • Sarıözkan S, Akçay A, Bayram D. (2013). Carcass traits and economic assessment on carcass cutting of Zavot cattle. Ankara Univ Vet Fak Derg. 60: 257-262.
  • Akçapınar H, Özbeyaz C. (1999). Hayvan Yetiştiriciliği Temel Bilgileri. 1. Baskı, Kariyer Printing House, Ankara.
  • Arpacık R. (1995). Entansif Sığır Besiciliği. 1.baskı, Şahin Printing House, Ankara.
  • Alpan O, Aksoy AR. (2009). Sığır Yetiştiriciliği ve Besiciliği. 5. Baskı, Zafer Ofset Printing House, Erzurum.
  • Turkish Standards Institution (TSI) Livestock Statistics. Erişim: http://www.tuik.gov.tr/PreTablo.do?alt_id=1002. Erişim tarihi: 25.04.2020.
  • Anonymous. TARBİL, Number of Simmental breed cattle by districts in Kırıkkale province. http://hbsapp.tarbil.gov.tr/Modules/TURKVET/Pages/TurkvetDefault.aspx. Erişim tarihi: 01.08.2020.
  • Kayar T. (2018). The Comparison of fattening performances and carcass features of Limousin, Charolais, Angus and Hereford male cattle. PhD Thesis, Selcuk University Health Sciences Institute, Konya.
  • Willeke H, Dursch T. (2002). Prediction of the body weight of Simmental Heifers using heart girth measurements. Arch Tierz. 45(1): 23-28.
  • Akbaş AA, Sarı M, Elmaz Ö, Saatcı M. (2018). Comparison of Two Methods Using Measurement of the Surface Area of M. Longissimus Dorsi (MLD). Lalahan Hay. Araşt. Enst. Derg. 58(2): 77-80.
  • AutoCAD. (2019) AutoCAD Software. Mill Valley, CA, USA: Autodesk Inc.
  • Minitab (2019). Windows User’s Guide. Version 19.1.1. Minitab Inc, State College, PA, USA.
  • Ulusan HOK, Solmaz R, Ekici Z. (1996). Body and carcass characteristics and their relationships in beef cattle. Kafkas Univ Vet Fak Derg. 7-12.
  • Dannenberger D, Nuernberg K, Nuernberg G, Ender K. (2006). Carcass and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls. Arch. Anim. Breed. 49(4): 315-328.
  • Konaç V, Akbaş AA, Saatcı M. (2019). The Effects of Drinking Water Treated with Energized Oxygen on Fattening Performance in Beef Cattle. Harran Üniv Vet Fak Derg. 8(2): 236-242.
  • Tüzemen N, Yanar M, Tellioğlu S, Emsen H. (1990). A Comparative study on the fattening performance and carcass characteristics of Holstein Friesian, Holstein, Brown and Norwegian Red X Brown hybrid Taurus. Doğa Tr J of Vet and Anim Sci. 14(1): 47-54.
  • Akbulut Ö, Tüzemen N. (1994). Fattening performance and carcass characteristics of Brown Swiss, Holstein and Simmental young bulls subjected to fattening at 8 and 12 month Age. Atatürk Univ J of Agricultural Faculty. 25(2): 134-144.
  • Alpan O. (1994). Fattening and carcass characteristics of Brown, Holstein and Simmental male calves. Ankara University Faculty of Veterinary Medicine, Department of Animal Science, Ankara.
  • Özbeyaz C, Bağcı C, Yağcı T, Alpan O. (1997). Commercial crossbreeding of Jersey cows for beef production using Brangus, Limousin and Simmental sires II. fattening, slaughtering and carcass characteristics. Lalahan Hay Araşt Enst Derg. 37(2): 1-22.
  • Ertuğrul O, Alpan O, Umay M, Bilki A, Bulmus S. (1999). Improvement of beef Production traits of Southern Anatolian Red Cattle through crossing swith Simmental sires. Veterinarski Arhiv. 69(1): 17-28.
  • Altuntaş M, Arpacık R. (2004). Fattenning ferformance and optimum slaughter weights of Simmental bulls in different starting ages. Lalahan Hay Araşt Enst Derg. 44(1): 7-17.
  • Aslan E. (2009). Comparison of the fattening performances of Holstein, Brown and Simmental breed cattles cattle fattened in central Anatolian conditions. Master Thesis. Selcuk University Institute of Science, Konya.
  • Çatıkkaş E. (2015). A Study on Carcass and meat quality characteristics of Holstein, Brown and Simmental cattle raised in Aydın. Master Thesis. Aydın Adnan Menderes University Institute of Science, Aydın.
  • Duru S, Sak H. (2017). Fattening performance and carcass characteristics of Simmental, Aberdeen Angus, Hereford, Limousin and Charolais Cattle Breeds in Turkey. Turkish JAF Sci Tech (TURJAF). 5(11): 1383-1388.
  • Sezgin A. (2019). The slaughter and carcass characteristics of different breed cattle at meat and milk board Ağrı meat processing plant. Master Thesis. Kafkas University Institute of Health Sciences, Kars.
  • Karaçuhalılar A. (2009). The Determination of carcass quality of finishing cattle slaughtered in Erzurum by seurop system. Master Thesis. Ataturk University Institute of Science, Erzurum.
  • Koç A. (2016). A Review on Simmental raising: 2. Studies in Turkey. Adnan Menderes University Journal of the Faculty of Agriculture.13(2): 103-112.
  • Schwark HK, Kunert G. (1994). Possibilities for İncreasing meat production by optimum usage of resources. Tierzucht. 28(1): 5-8.
  • Medic D, Veselinovic S, Petkovic D, Badulic S. (1991). Fattening performance and carcass quality of cross breds of dual-purpose of dairy type cows with beef bulls, Biotehnologija u stocarstvu. 7(1-2): 15- 24.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştıma
Yazarlar

Cansu Ateş 0000-0002-1993-7229

Aykut Asım Akbaş 0000-0003-2235-9439

Yayımlanma Tarihi 30 Haziran 2022
Kabul Tarihi 17 Haziran 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 15 Sayı: 1

Kaynak Göster

APA Ateş, C., & Akbaş, A. A. (2022). Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province. Dicle Üniversitesi Veteriner Fakültesi Dergisi, 15(1), 37-40. https://doi.org/10.47027/duvetfd.1093049
AMA Ateş C, Akbaş AA. Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province. Dicle Üniv Vet Fak Derg. Haziran 2022;15(1):37-40. doi:10.47027/duvetfd.1093049
Chicago Ateş, Cansu, ve Aykut Asım Akbaş. “Some Slaughter and Carcass Traits of Simmental Cattle Slaughtered in Kırıkkale Province”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15, sy. 1 (Haziran 2022): 37-40. https://doi.org/10.47027/duvetfd.1093049.
EndNote Ateş C, Akbaş AA (01 Haziran 2022) Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15 1 37–40.
IEEE C. Ateş ve A. A. Akbaş, “Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province”, Dicle Üniv Vet Fak Derg, c. 15, sy. 1, ss. 37–40, 2022, doi: 10.47027/duvetfd.1093049.
ISNAD Ateş, Cansu - Akbaş, Aykut Asım. “Some Slaughter and Carcass Traits of Simmental Cattle Slaughtered in Kırıkkale Province”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15/1 (Haziran 2022), 37-40. https://doi.org/10.47027/duvetfd.1093049.
JAMA Ateş C, Akbaş AA. Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province. Dicle Üniv Vet Fak Derg. 2022;15:37–40.
MLA Ateş, Cansu ve Aykut Asım Akbaş. “Some Slaughter and Carcass Traits of Simmental Cattle Slaughtered in Kırıkkale Province”. Dicle Üniversitesi Veteriner Fakültesi Dergisi, c. 15, sy. 1, 2022, ss. 37-40, doi:10.47027/duvetfd.1093049.
Vancouver Ateş C, Akbaş AA. Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province. Dicle Üniv Vet Fak Derg. 2022;15(1):37-40.

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