Derleme
BibTex RIS Kaynak Göster

Propolis and its Use as an Alternative Feed Additive in Ruminants

Yıl 2022, Cilt: 15 Sayı: 1, 59 - 64, 30.06.2022

Ali Kabiloğlu Neşe Kocabağlı

https://doi.org/10.47027/duvetfd.1095804

Öz

Apitherapy is a natural treatment method using beekeeping products and is considered a "complementary/supportive treatment" in the medical world. Various studies are carried out in the world for the use of bee products in food, agriculture and animal husbandry. Propolis is the general name for the resinous material collected from various plant sources by honey bees. Propolis is an organic substance with anticarcinogen, antioxidant, antibacterial, antifungal and antiviral activity, especially due to its rich flavonoid, phenolic acid and terpenoids. Studies show that propolis can be an alternative feed additive that should be considered in terms of organic livestock, animal health and alternative growth factors due to its properties. The purpose of this review is to evaluate the different properties of propolis and the studies on this subject in ruminant feeding.

Anahtar Kelimeler

Propolis feed additive ruminant

Kaynakça

  • Topal E, Yücel B, Köseoğlu M. (2015). Arı Ürünlerinin Hayvancılık Sektöründe Kullanımı. J Anim Production. 56(2): 48-53.
  • Özcan M, Ceylan DA, Unver A, Yetisir R. (2003). Türkiye’nin Çesitli Bölgelerinden Saglanan Polen ve Propolis Ekstraktlarının Antifungal Etkisi. Uludag Bee Journal. 3 (3): 27-34.
  • Kutluca S, Genç F, Korkmaz A. (2006). Propolis. Samsun Valiliği, Tarım İl Müdürlüğü, Baskı: Çiftçi Eğitimi ve Yayım Şube Müdürlüğü, Samsun, ss:1-57.
  • Acun S, Gül H. (2020). Fonksiyonel Bir Ürün Olan Propolisin Sağlık Üzerine Etkisi. Uludag Bee Journal. 20(2): 189-208.
  • Yıbar A, Soyutemiz E. (2013). Gıda Değeri Olan Hayvanlarda Antibiyotik Kullanımı ve Muhtemel Kalıntı Riski. Atatürk Üni. Vet. Bil. Derg. 8(1): 97-104.
  • Resmi Gazete, https://www.resmigazete.gov.tr/eskiler/2022/02/20220218-3.htm Erişim tarihi:12.03.2022.
  • Prado OPP, Zeoula LM, Moura LPP, Franco SL, Paiva SB, Arcuri PB. (2010). Isolation And Expeditious Morphological, Biochemical and Kinetic Characterization of Propolis-Tolerant Ruminal Bacteria. R Bras Zootec. 39(9): 2048-54.
  • Cottica SM, Aguilar SC, Paula EM et al. (2011). Antioxidant activity in milk of dairy cows fed diets containing propolis-based products. ADSA, ASAS New Orleans, Louisiana/USA.
  • Rispoli TB, Rodrigues IL, Martins Neto RG et al. (2009). Ruminal ciliate protozoa of cattle and buffalo fed on diet supplemented with monensin or extracts from propolis. Pesqui Agropecu Bras. 44: 92-7.
  • Öztürk H, Pekcan M, Sireli M, Fidancı UR. (2010). Effects of propolis on in vitro rumen microbial fermentation. Ankara Üniv.Vet. Fak. Derg. 57: 217-221.
  • El-Shobaki FA, Refaat OG, Saleh ZA, Abd-Elftah ABS, El-Hagar EF. (2011). The effect of consuming a cake containing propolis on gut micro flora and toxicity. J American Sci. 7(7): 421-429.
  • Park YK, Ikegaki M. (1998). Preparation of water and ethanolic extracts of propolis and evaluation of the preparations. Biosci Biotechnol Biochem. 62(11): 2230-2232.
  • Kumova U, Korkmaz A, Avcı BC, Ceyran G. (2002). Önemli bir arı ürünü: propolis. Uludag Bee Journal. 2 (2): 10-23.
  • Bakkaloğlu Z, Arıcı M. (2019). Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri. Akademik Gıda. 17(4) 538-545.
  • Keskin M, Kolaylı S. (2019). Propolis ekstraktlarının kalite parametreleri acısından karşılaştırılması. Uludağ Bee Journal, 19(1),43-49.
  • Omar B, Badia D, Abdelhakim B, Yousif L, Nadia SS, Jamal A. (2019). Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis. Bentham Science Publishers. 15 (6): 696-705.
  • Ismail TNNT, Sulaiman SA, Ponnuraj KT, Man CN, Hassan NB. (2018). Chemical Constituents of Malaysian Apis mellifera Propolis. Sains Malaysiana. 47(1): 117–122.
  • Keskin Ş, Yatanaslan L, Karlıdağ S. (2020). Anadolu’nun farklı illerinden toplanan propolis orneklerinin kimyasal karakterizasyonu. Uludag Bee Journal, 20(1). 81-88.
  • Coşkun P, İnci H. (2020). Propolisin Kimyasal İçeriği ile Antibakteriyel, Antiviral ve Antioksidan Aktivitesi. ISPEC Tarım Bilimleri Derg., 4:(4), p.1059.
  • Gargouri W, Oses SM, Fernandez-Muino MA, Sancho MT. (2019). Evaluation of bioactive compounds and biological activities of Tunusian propolis. Food Science and Technoloogy, 111, 328-336.
  • Wang T, Liu Q, Wang M, Zhang L. (2020). Metabolomics reveals discrimination of Chinese propolis from different climatic regions. Foods. 9(4): 491.
  • Aydın M, Arslan D, Türker S. (2021). Propolisin genel özellikleri ve kullanımı. Gıda.46 (1) 69-81.
  • Kara K, Kocaoğlu Güçlü B, Karakaş Oğuz, F. (2014). Propolis ve Fenolik Asitlerin Ruminant Beslemede Kullanımı. Erciyes Ü. Vet. Fak. Derg.,11: 43-53.
  • Memmedov H, Aldemir O, Aliyev E. (2017). Propolisin Antioksidan ve Antiinflamatuvar Etkisi. Arıcılık Araştırma Dergisi. 9(2):56-62.
  • Yanga Y, Zhangb X, Xua M, Wuc X, Zhaod F, Zhaoe C. (2018). Quercetin attenuates collagen-induced arthritis by restoration of Th17/Treg balance and activation of Heme Oxygenase 1-mediated anti-inflammatory effect. International Immunopharmacology. 54:153-162.
  • Martos MV, Navajas YR, Fernandez LJ, Alvarez JAP. (2008). Functional Properties of Honey, Propolis and Royal Jelly Journal of Food Sci. 73(9).
  • Sun F, Hayami S, Haruna S et al. (2000). In vivo antioxidative activity of propolis evaluated by the interaction with vitamins C and E and the level of lipid hydroperoxides in rats. J Agric Food Chem. 48 (5): 1462-1465.
  • Seven İ, Aksu T, Tatlı Seven P. (2007). Propolis ve Hayvan Beslemede Kullanımı. YYÜ Vet Fak Derg. 18(2):79-84.
  • Almuhayawi MS. (2020). Propolis as a novel antibacterial agent. Saudi Journal of Biological Sciences. 27:3079–3086.
  • Uzel A, Sorkun K, Önçag Ö, Çogulu D, Gençay Ö, Salih B. (2005). Chemical composition and antimicrobial activities of four di fferent Anatolian propolis samples. Microbiol Res. 160: 189-195.
  • Kartal M, Yıldız S, Kaya S, Kurucu S, Topçu G (2003). Antimicrobial activity of propolis samples from two different regions of Anatolia. J Ethnopharmacol. 86(1): 69-73.
  • Silici, S. (2019). Honeybee products and apitherapy. Turk J Agric Food Sci Technol, 7(9): 1249-1262.
  • Bhadauria M, Nirala SK, Shukla S. (2007). Propolis protects CYP 2E1 enzymatic activity and oxidative stress induced by carbon tetrachlo-ride. Mol Cell Biochem. 302: 215-224.
  • Kolankaya D, Selmanoglu G, Sorkun K et al. (2002). Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats. Food Chemistry. 78: 213-217.
  • Kismet K, Sabuncuoglu MZ, Kilicoglu SS et al. (2008). Effect of Propolis on Oxidative Stress and Histomorphology of Liver Tissue in Exper-imental Obstructive Jaundice. Eur Surg Res, 41: 231-237.
  • Turkez H, Yousef Mokhtar I, Geyikoglu F. (2010). Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes. Food Chem Toxicol, 50: 2142–2148.
  • Doğanyiğit Z. (2013). Propolis ve Karaciğer Koruyucu Etkisi. U. Bee J. 13 (2): 70-78.
  • Benkovic V, Knezevıc HA, Brozovic G et al. (2007). Enhanced antitumor activity of irinotecan combined with propolis and its polyphenolic compounds on ehrlich ascites tumor in mice. Biomed&Pharmacotheraphy; 61:292-297.
  • Memmedov H, Aldemir O, Aliyev E. (2018). Propolisin Antikanser Etkisi. Arıcılık Araştırma Dergisi, 10 (1): 20-27.
  • Patel S. (2016). Emerging Adjuvant Therapy for Cancer: Propolis and its Constituents, J Diet Suppl.13(3): 245–268.
  • Galati G, Teng S, Moridani MY, Chan TS, O’Brien PJ. (2000). Cancer chemoprevention and apoptosis mechanisms induced by dietary polyphenolics. Drug Metabol Drug Interact 17: 311-349.
  • Kaya E, Yılmaz S, Çolakoğlu N. (2019). Ratlarda Siklofosfamidin Sebep Olduğu Kardiyotoksisitede Propolisin Koruyucu Rolü. Ankara Üniv Vet Fak Derg, 66: 13-20.
  • Moreno MA, Vallejo AM, Ballester AR et al. (2020). Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries. Food Hydrocolloids. Doi: 10.1016/j.foodhyd.2020.105973. 107: 105973.
  • Katırcıoğlu H, Mercan N. (2006). Antimicrobial activity and chemical compositions of Turkish propolis from different regions. African Journal of Biotechnology, 5(11), 1151-1153.
  • Mojarab S, Shahbazzadeh D, Moghbeli M et al. (2020). Immune responses to HIV-1 polytope vaccine candidate formulated in aqueous and alcoholic extracts of Propolis: Comparable immune responses to Alum and Freund adjuvants. Microbial Pathogenesis. Doi: 10.1016/j.micpath.2019.103932. 140:103932
  • Kumar V, Dhanjal JK, Kaul SC, Wadhwa R, Sundar D. (2020). Withanone and caffeic acid phenethyl ester are predicted to interact with main protease (Mpro) of SARS-CoV-2 and inhibit its activity. J Biomol Struc Dynamics, 1-17.
  • Yıldız B, Öztürk, YE, Kardeş YM, Mut H, Gülümser E. (2021). Kaba yem olarak değerlendirilen ökse otunun antioksidan özellikleri ve kondanse tanen içeriklerinin belirlenmesi. Anadolu Tarım Bil Derg, 36(1): 132-137.
  • Boğa M, Kocadayıoğulları F, Erkan Can M. (2022). Flavonoid ve Saponinlerin Ruminant Hayvan Beslemede Kullanımı. Derleme (Review). 5(1): 34-41.
  • Moss AR, Jouany JP, Newbold J. (2000). Methane production by ruminants: Its contribution to global warming. Annal Zootech. 49: 231-253.
  • Kocaoğlu Güçlü B, Kara K. (2010). Ruminant beslemede alternatif yem katkı maddelerinin kullanımı. II. organik asit, yağ asiti, adsorban. Erciyes Üni Vet Fak Derg. 7(1): 43-52.
  • Morsy AS, Soltan YA, Sallam SMA et al. (2015). Comparison of the in vitro efficiency of supplementary bee propolis extracts of different origin in enhancing the ruminal degradability of organic matter and mitigating the formation of methane. Anim Feed Sci Technol. 199 (1): 51– 60.
  • Varga GA, Kolver ES. (1997) Microbial and animal limitations to fiber digestion and utilization. J Nutr. 127: 819-823.
  • Kocaoğlu Güçlü B, Kara K. (2009). Ruminant beslemede alternatif yem katkı maddelerinin kullanımı. I. probiyotik, prebiyotik, enzim. Erciyes Üni Vet Fak Derg 6(1): 65-75.
  • Morsy AS, Soltan YA, Elzaiat HM et al. (2011). Effect of two types of Brazilian propolis extracts on rumen gas and methane production and truly degradability in vitro. Middle East and North Africa J. of Ani. Sci. 4 (1): 446 – 456.
  • Ndimballan M, Yücel B. (2021). Hayvanların Sağlıklı ve Doğal Gelişiminin Desteklenmesinde Yeni Bir Vizyon; Arı Ürünleri. 5th International Students Science Congress 21-22 May, Izmir – Turkey.
  • Theodorou MK, Kingston-Smith AH, Winters AL et al. (2006). Polyphenols and their influence on gut function and health in ruminants: a review. Environ Chem Lett. 4: 121-126.
  • Öztürk H, Emre B, Samanlıoğlu V, Piskin I. (2010). Effects of nisin and propolis on ruminal fermentation in vitro. J Anim Vet Adv. 9(21): 2752-2758.
  • Aguiar SC, Cottica SM, Boeing JS et al. (2014). Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk, Animal Feed Science and Technology, 193: 148-154.
  • Soltan YA, Morsy A, Sallam S, Hashem N, Abdalla A. (2016). Propolis As a Natural Feed Additive in Ruminant Diets; Can Propolis Affect the Ruminants Performance? Egyptian Journal of Nutrition and Feeds. (19):73-79.
  • Tolon B, Önenç A, Kaya A, Altan Ö. (2002). Effects of propolis on growth of calves.1st German Congress for Bee Products and Apitherapy. 23-24 March, Passau-Germany.P.71.
  • Yücel B, Onenc A, Kaya A, Altan O. (2015). Effects of Propolis Administration on Growth Performance and Neonatal Diarrhea of Calves. SOJ Vet Sci 1(1): 102.
  • Kupczyński R, Adamski M, Falta D, Roman A. (2012). The efficiency of propolis in post-colostral dairy calves. Archiv fur Tierzucht 55(4): 315-324.
  • Hashem NM, El-Hady A, Hassan O, (2013). Effect of propolis supplementatin on semen quality, oxidative status and hemato biochemicalchanges of rabbit bucks during hot season. Livestock Sci. 157(2) 520–526.
  • Morsy AS, Abdalla AL, Soltan YA et al. (2013). Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inés ewes during and after flushing period. Tropical Animal Health and Production. 45 (7):1609–1618.
  • Ismael AB, El-Sayed EM, Sameh Mohammed EN. (2019). Potential Clinical Role of Propolis in Treatment of Clinical Ovine and Caprine Listeriosis. J Vet Med. 57: 301-309.
  • Sarker MSK, Yang CJ. (2010). Propolis and illite as feed additivies on performance and blood profiles of pre-weaning Hanwoo calves. J Anim Vet Adv. 9(19): 2526-2531.
  • Silva CSR, Villaça CLPB, Peixoto B et al. (2012). Antibacterial effect of Brazilian brown propolis in different solvents against staphylococcus spp. isolated from caprine mastitis. Ci. Anim. Bras. 13(2): 247-251.
  • Erski-Biljic, M., Dobric D. (2003). The efficacy of propolis to causative agents of mastitis of dairy cows. 38th International Apicultural Congress, 24-29 August, Ljubljana-Slovenia. P. 938.
  • Zawadzki F, Prado IN, Marques JA et al. (2011). Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics. J Anim Feed Sci. 20: 16–25.

Propolis ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı

Yıl 2022, Cilt: 15 Sayı: 1, 59 - 64, 30.06.2022

Ali Kabiloğlu Neşe Kocabağlı

https://doi.org/10.47027/duvetfd.1095804

Öz

Apiterapi, arıcılık ürünleri kullanılarak yapılan doğal bir tedavi yöntemi olup tıp dünyasında “tamamlayıcı/destekleyici tedavi” niteliğinde kabul edilmektedir. Dünyada arı ürünlerinin gıda, tarım ve hayvancılıkta kullanımına yönelik çeşitli çalışmalar yapılmaktadır. Propolis, bal arıları tarafından çesitli bitki kaynaklarından toplanmış reçinemsi materyalin genel adıdır. Propolis özellikle yapısındaki zengin flavonoid, fenolik asit ve terpenoidler nedeniyle antibakteriyel, antifungal, antiviral, antikarsinojen, antioksidan ve yangı giderici aktivite gösteren organik bir maddedir. Araştırmalar propolisin söz konusu özelliklerinden dolayı gerek organik hayvancılık, gerek hayvan sağlığı ve gerekse alternatif büyütme faktörleri bakımından üzerinde durulması gereken alternatif bir yem katkısı olabileceğini göstermektedir. Bu derlemenin amacı, propolisin farklı özelliklerini ve bu konuda ruminant beslemede yapılan araştırmaları değerlendirmektir.

Anahtar Kelimeler

Propolis yem katkısı ruminant

Kaynakça

  • Topal E, Yücel B, Köseoğlu M. (2015). Arı Ürünlerinin Hayvancılık Sektöründe Kullanımı. J Anim Production. 56(2): 48-53.
  • Özcan M, Ceylan DA, Unver A, Yetisir R. (2003). Türkiye’nin Çesitli Bölgelerinden Saglanan Polen ve Propolis Ekstraktlarının Antifungal Etkisi. Uludag Bee Journal. 3 (3): 27-34.
  • Kutluca S, Genç F, Korkmaz A. (2006). Propolis. Samsun Valiliği, Tarım İl Müdürlüğü, Baskı: Çiftçi Eğitimi ve Yayım Şube Müdürlüğü, Samsun, ss:1-57.
  • Acun S, Gül H. (2020). Fonksiyonel Bir Ürün Olan Propolisin Sağlık Üzerine Etkisi. Uludag Bee Journal. 20(2): 189-208.
  • Yıbar A, Soyutemiz E. (2013). Gıda Değeri Olan Hayvanlarda Antibiyotik Kullanımı ve Muhtemel Kalıntı Riski. Atatürk Üni. Vet. Bil. Derg. 8(1): 97-104.
  • Resmi Gazete, https://www.resmigazete.gov.tr/eskiler/2022/02/20220218-3.htm Erişim tarihi:12.03.2022.
  • Prado OPP, Zeoula LM, Moura LPP, Franco SL, Paiva SB, Arcuri PB. (2010). Isolation And Expeditious Morphological, Biochemical and Kinetic Characterization of Propolis-Tolerant Ruminal Bacteria. R Bras Zootec. 39(9): 2048-54.
  • Cottica SM, Aguilar SC, Paula EM et al. (2011). Antioxidant activity in milk of dairy cows fed diets containing propolis-based products. ADSA, ASAS New Orleans, Louisiana/USA.
  • Rispoli TB, Rodrigues IL, Martins Neto RG et al. (2009). Ruminal ciliate protozoa of cattle and buffalo fed on diet supplemented with monensin or extracts from propolis. Pesqui Agropecu Bras. 44: 92-7.
  • Öztürk H, Pekcan M, Sireli M, Fidancı UR. (2010). Effects of propolis on in vitro rumen microbial fermentation. Ankara Üniv.Vet. Fak. Derg. 57: 217-221.
  • El-Shobaki FA, Refaat OG, Saleh ZA, Abd-Elftah ABS, El-Hagar EF. (2011). The effect of consuming a cake containing propolis on gut micro flora and toxicity. J American Sci. 7(7): 421-429.
  • Park YK, Ikegaki M. (1998). Preparation of water and ethanolic extracts of propolis and evaluation of the preparations. Biosci Biotechnol Biochem. 62(11): 2230-2232.
  • Kumova U, Korkmaz A, Avcı BC, Ceyran G. (2002). Önemli bir arı ürünü: propolis. Uludag Bee Journal. 2 (2): 10-23.
  • Bakkaloğlu Z, Arıcı M. (2019). Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri. Akademik Gıda. 17(4) 538-545.
  • Keskin M, Kolaylı S. (2019). Propolis ekstraktlarının kalite parametreleri acısından karşılaştırılması. Uludağ Bee Journal, 19(1),43-49.
  • Omar B, Badia D, Abdelhakim B, Yousif L, Nadia SS, Jamal A. (2019). Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis. Bentham Science Publishers. 15 (6): 696-705.
  • Ismail TNNT, Sulaiman SA, Ponnuraj KT, Man CN, Hassan NB. (2018). Chemical Constituents of Malaysian Apis mellifera Propolis. Sains Malaysiana. 47(1): 117–122.
  • Keskin Ş, Yatanaslan L, Karlıdağ S. (2020). Anadolu’nun farklı illerinden toplanan propolis orneklerinin kimyasal karakterizasyonu. Uludag Bee Journal, 20(1). 81-88.
  • Coşkun P, İnci H. (2020). Propolisin Kimyasal İçeriği ile Antibakteriyel, Antiviral ve Antioksidan Aktivitesi. ISPEC Tarım Bilimleri Derg., 4:(4), p.1059.
  • Gargouri W, Oses SM, Fernandez-Muino MA, Sancho MT. (2019). Evaluation of bioactive compounds and biological activities of Tunusian propolis. Food Science and Technoloogy, 111, 328-336.
  • Wang T, Liu Q, Wang M, Zhang L. (2020). Metabolomics reveals discrimination of Chinese propolis from different climatic regions. Foods. 9(4): 491.
  • Aydın M, Arslan D, Türker S. (2021). Propolisin genel özellikleri ve kullanımı. Gıda.46 (1) 69-81.
  • Kara K, Kocaoğlu Güçlü B, Karakaş Oğuz, F. (2014). Propolis ve Fenolik Asitlerin Ruminant Beslemede Kullanımı. Erciyes Ü. Vet. Fak. Derg.,11: 43-53.
  • Memmedov H, Aldemir O, Aliyev E. (2017). Propolisin Antioksidan ve Antiinflamatuvar Etkisi. Arıcılık Araştırma Dergisi. 9(2):56-62.
  • Yanga Y, Zhangb X, Xua M, Wuc X, Zhaod F, Zhaoe C. (2018). Quercetin attenuates collagen-induced arthritis by restoration of Th17/Treg balance and activation of Heme Oxygenase 1-mediated anti-inflammatory effect. International Immunopharmacology. 54:153-162.
  • Martos MV, Navajas YR, Fernandez LJ, Alvarez JAP. (2008). Functional Properties of Honey, Propolis and Royal Jelly Journal of Food Sci. 73(9).
  • Sun F, Hayami S, Haruna S et al. (2000). In vivo antioxidative activity of propolis evaluated by the interaction with vitamins C and E and the level of lipid hydroperoxides in rats. J Agric Food Chem. 48 (5): 1462-1465.
  • Seven İ, Aksu T, Tatlı Seven P. (2007). Propolis ve Hayvan Beslemede Kullanımı. YYÜ Vet Fak Derg. 18(2):79-84.
  • Almuhayawi MS. (2020). Propolis as a novel antibacterial agent. Saudi Journal of Biological Sciences. 27:3079–3086.
  • Uzel A, Sorkun K, Önçag Ö, Çogulu D, Gençay Ö, Salih B. (2005). Chemical composition and antimicrobial activities of four di fferent Anatolian propolis samples. Microbiol Res. 160: 189-195.
  • Kartal M, Yıldız S, Kaya S, Kurucu S, Topçu G (2003). Antimicrobial activity of propolis samples from two different regions of Anatolia. J Ethnopharmacol. 86(1): 69-73.
  • Silici, S. (2019). Honeybee products and apitherapy. Turk J Agric Food Sci Technol, 7(9): 1249-1262.
  • Bhadauria M, Nirala SK, Shukla S. (2007). Propolis protects CYP 2E1 enzymatic activity and oxidative stress induced by carbon tetrachlo-ride. Mol Cell Biochem. 302: 215-224.
  • Kolankaya D, Selmanoglu G, Sorkun K et al. (2002). Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats. Food Chemistry. 78: 213-217.
  • Kismet K, Sabuncuoglu MZ, Kilicoglu SS et al. (2008). Effect of Propolis on Oxidative Stress and Histomorphology of Liver Tissue in Exper-imental Obstructive Jaundice. Eur Surg Res, 41: 231-237.
  • Turkez H, Yousef Mokhtar I, Geyikoglu F. (2010). Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes. Food Chem Toxicol, 50: 2142–2148.
  • Doğanyiğit Z. (2013). Propolis ve Karaciğer Koruyucu Etkisi. U. Bee J. 13 (2): 70-78.
  • Benkovic V, Knezevıc HA, Brozovic G et al. (2007). Enhanced antitumor activity of irinotecan combined with propolis and its polyphenolic compounds on ehrlich ascites tumor in mice. Biomed&Pharmacotheraphy; 61:292-297.
  • Memmedov H, Aldemir O, Aliyev E. (2018). Propolisin Antikanser Etkisi. Arıcılık Araştırma Dergisi, 10 (1): 20-27.
  • Patel S. (2016). Emerging Adjuvant Therapy for Cancer: Propolis and its Constituents, J Diet Suppl.13(3): 245–268.
  • Galati G, Teng S, Moridani MY, Chan TS, O’Brien PJ. (2000). Cancer chemoprevention and apoptosis mechanisms induced by dietary polyphenolics. Drug Metabol Drug Interact 17: 311-349.
  • Kaya E, Yılmaz S, Çolakoğlu N. (2019). Ratlarda Siklofosfamidin Sebep Olduğu Kardiyotoksisitede Propolisin Koruyucu Rolü. Ankara Üniv Vet Fak Derg, 66: 13-20.
  • Moreno MA, Vallejo AM, Ballester AR et al. (2020). Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries. Food Hydrocolloids. Doi: 10.1016/j.foodhyd.2020.105973. 107: 105973.
  • Katırcıoğlu H, Mercan N. (2006). Antimicrobial activity and chemical compositions of Turkish propolis from different regions. African Journal of Biotechnology, 5(11), 1151-1153.
  • Mojarab S, Shahbazzadeh D, Moghbeli M et al. (2020). Immune responses to HIV-1 polytope vaccine candidate formulated in aqueous and alcoholic extracts of Propolis: Comparable immune responses to Alum and Freund adjuvants. Microbial Pathogenesis. Doi: 10.1016/j.micpath.2019.103932. 140:103932
  • Kumar V, Dhanjal JK, Kaul SC, Wadhwa R, Sundar D. (2020). Withanone and caffeic acid phenethyl ester are predicted to interact with main protease (Mpro) of SARS-CoV-2 and inhibit its activity. J Biomol Struc Dynamics, 1-17.
  • Yıldız B, Öztürk, YE, Kardeş YM, Mut H, Gülümser E. (2021). Kaba yem olarak değerlendirilen ökse otunun antioksidan özellikleri ve kondanse tanen içeriklerinin belirlenmesi. Anadolu Tarım Bil Derg, 36(1): 132-137.
  • Boğa M, Kocadayıoğulları F, Erkan Can M. (2022). Flavonoid ve Saponinlerin Ruminant Hayvan Beslemede Kullanımı. Derleme (Review). 5(1): 34-41.
  • Moss AR, Jouany JP, Newbold J. (2000). Methane production by ruminants: Its contribution to global warming. Annal Zootech. 49: 231-253.
  • Kocaoğlu Güçlü B, Kara K. (2010). Ruminant beslemede alternatif yem katkı maddelerinin kullanımı. II. organik asit, yağ asiti, adsorban. Erciyes Üni Vet Fak Derg. 7(1): 43-52.
  • Morsy AS, Soltan YA, Sallam SMA et al. (2015). Comparison of the in vitro efficiency of supplementary bee propolis extracts of different origin in enhancing the ruminal degradability of organic matter and mitigating the formation of methane. Anim Feed Sci Technol. 199 (1): 51– 60.
  • Varga GA, Kolver ES. (1997) Microbial and animal limitations to fiber digestion and utilization. J Nutr. 127: 819-823.
  • Kocaoğlu Güçlü B, Kara K. (2009). Ruminant beslemede alternatif yem katkı maddelerinin kullanımı. I. probiyotik, prebiyotik, enzim. Erciyes Üni Vet Fak Derg 6(1): 65-75.
  • Morsy AS, Soltan YA, Elzaiat HM et al. (2011). Effect of two types of Brazilian propolis extracts on rumen gas and methane production and truly degradability in vitro. Middle East and North Africa J. of Ani. Sci. 4 (1): 446 – 456.
  • Ndimballan M, Yücel B. (2021). Hayvanların Sağlıklı ve Doğal Gelişiminin Desteklenmesinde Yeni Bir Vizyon; Arı Ürünleri. 5th International Students Science Congress 21-22 May, Izmir – Turkey.
  • Theodorou MK, Kingston-Smith AH, Winters AL et al. (2006). Polyphenols and their influence on gut function and health in ruminants: a review. Environ Chem Lett. 4: 121-126.
  • Öztürk H, Emre B, Samanlıoğlu V, Piskin I. (2010). Effects of nisin and propolis on ruminal fermentation in vitro. J Anim Vet Adv. 9(21): 2752-2758.
  • Aguiar SC, Cottica SM, Boeing JS et al. (2014). Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk, Animal Feed Science and Technology, 193: 148-154.
  • Soltan YA, Morsy A, Sallam S, Hashem N, Abdalla A. (2016). Propolis As a Natural Feed Additive in Ruminant Diets; Can Propolis Affect the Ruminants Performance? Egyptian Journal of Nutrition and Feeds. (19):73-79.
  • Tolon B, Önenç A, Kaya A, Altan Ö. (2002). Effects of propolis on growth of calves.1st German Congress for Bee Products and Apitherapy. 23-24 March, Passau-Germany.P.71.
  • Yücel B, Onenc A, Kaya A, Altan O. (2015). Effects of Propolis Administration on Growth Performance and Neonatal Diarrhea of Calves. SOJ Vet Sci 1(1): 102.
  • Kupczyński R, Adamski M, Falta D, Roman A. (2012). The efficiency of propolis in post-colostral dairy calves. Archiv fur Tierzucht 55(4): 315-324.
  • Hashem NM, El-Hady A, Hassan O, (2013). Effect of propolis supplementatin on semen quality, oxidative status and hemato biochemicalchanges of rabbit bucks during hot season. Livestock Sci. 157(2) 520–526.
  • Morsy AS, Abdalla AL, Soltan YA et al. (2013). Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inés ewes during and after flushing period. Tropical Animal Health and Production. 45 (7):1609–1618.
  • Ismael AB, El-Sayed EM, Sameh Mohammed EN. (2019). Potential Clinical Role of Propolis in Treatment of Clinical Ovine and Caprine Listeriosis. J Vet Med. 57: 301-309.
  • Sarker MSK, Yang CJ. (2010). Propolis and illite as feed additivies on performance and blood profiles of pre-weaning Hanwoo calves. J Anim Vet Adv. 9(19): 2526-2531.
  • Silva CSR, Villaça CLPB, Peixoto B et al. (2012). Antibacterial effect of Brazilian brown propolis in different solvents against staphylococcus spp. isolated from caprine mastitis. Ci. Anim. Bras. 13(2): 247-251.
  • Erski-Biljic, M., Dobric D. (2003). The efficacy of propolis to causative agents of mastitis of dairy cows. 38th International Apicultural Congress, 24-29 August, Ljubljana-Slovenia. P. 938.
  • Zawadzki F, Prado IN, Marques JA et al. (2011). Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics. J Anim Feed Sci. 20: 16–25.
Toplam 69 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm Derleme
Yazarlar

Ali Kabiloğlu 0000-0003-1579-1901

Neşe Kocabağlı 0000-0002-2797-9410

Yayımlanma Tarihi 30 Haziran 2022
Kabul Tarihi 16 Mayıs 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 15 Sayı: 1

Kaynak Göster

APA Kabiloğlu, A., & Kocabağlı, N. (2022). Propolis ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı. Dicle Üniversitesi Veteriner Fakültesi Dergisi, 15(1), 59-64. https://doi.org/10.47027/duvetfd.1095804
AMA Kabiloğlu A, Kocabağlı N. Propolis ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı. Dicle Üniv Vet Fak Derg. Haziran 2022;15(1):59-64. doi:10.47027/duvetfd.1095804
Chicago Kabiloğlu, Ali, ve Neşe Kocabağlı. “Propolis Ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15, sy. 1 (Haziran 2022): 59-64. https://doi.org/10.47027/duvetfd.1095804.
EndNote Kabiloğlu A, Kocabağlı N (01 Haziran 2022) Propolis ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15 1 59–64.
IEEE A. Kabiloğlu ve N. Kocabağlı, “Propolis ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı”, Dicle Üniv Vet Fak Derg, c. 15, sy. 1, ss. 59–64, 2022, doi: 10.47027/duvetfd.1095804.
ISNAD Kabiloğlu, Ali - Kocabağlı, Neşe. “Propolis Ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15/1 (Haziran 2022), 59-64. https://doi.org/10.47027/duvetfd.1095804.
JAMA Kabiloğlu A, Kocabağlı N. Propolis ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı. Dicle Üniv Vet Fak Derg. 2022;15:59–64.
MLA Kabiloğlu, Ali ve Neşe Kocabağlı. “Propolis Ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı”. Dicle Üniversitesi Veteriner Fakültesi Dergisi, c. 15, sy. 1, 2022, ss. 59-64, doi:10.47027/duvetfd.1095804.
Vancouver Kabiloğlu A, Kocabağlı N. Propolis ve Ruminantlarda Alternatif Yem Katkı Maddesi Olarak Kullanımı. Dicle Üniv Vet Fak Derg. 2022;15(1):59-64.
 Kapak Resmi İndir