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Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans ve Yumurta Kalitesine Etkisi

Yıl 2023, Cilt: 20 Sayı: 3, 178 - 185, 04.12.2023

Satı Bilge Kaya Berrin Kocaoğlu Güçlü

https://doi.org/10.32707/ercivet.1387982

Öz

Bu çalışma, yumurtacı tavuk rasyonlarına farklı oranlarda karahindiba (Taraxacum officinale) ekstresi (KHE) ilave-
sinin performans ve yumurta iç-dış kalite parametrelerine etkisini belirlemek amacıyla yürütülmüştür. Çalışmada 22
haftalık yaşta, 96 adet yumurtacı Atak-S tavuk kullanılmıştır. Tavuklar, her biri altı alt gruptan oluşan dört gruba ayrıl-
mış ve her alt grupta dört tavuk olacak şekilde düzenlenmiştir. Çalışma 90 günlük periyotta yürütülmüştür. Çalışma
süresince kontrol grubu bazal yem, deneme grupları ise bazal yeme sırasıyla, %0.30, %0.60 ve %0.90 oranında KHE
eklenen yemlerle beslenmiştir. Yumurta verimi bakımından gruplar arasında anlamlı bir farklılık bulunmamakla birlikte
(P>0.05), KHE içeren yemlerle beslenen gruplarda çalışma sonu ortalama yumurta veriminin kontrol grubuna göre
rakamsal olarak daha yüksek olduğu belirlenmiştir. Yem tüketimi, yemden yararlanma oranı, canlı ağırlık ve yumurta
sarı rengi ortalamaları bakımından gruplar arasında anlamlı bir farklılık tespit edilmemiştir (P>0.05). Çalışmada %0.90
KHE içeren grupta yumurta ağırlığının kontrol grubuna göre önemli oranda yüksek olduğu saptanmıştır (P<0.05). Yu-
murta kabuk kalınlığı da %0.30 ve %0.60 KHE içeren gruplarda önemli oranda artmıştır (P<0.05). Sonuç olarak; yu-
murta tavuklarında KHE’sinin yumurta kalitesi üzerine olumlu etkiye sahip olabileceği ve bu konuda daha fazla çalışma
yapılması gerektiği kanaatine varılmıştır.

Anahtar Kelimeler

Karahindiba performans yumurta kalitesi yumurtacı tavuk

Kaynakça

  • Al-Kassi GAM, Witwit NM. A comparative study on diet supplementation with a mixture of herbal plants and Dandelion as a source of prebiotics on the performance of broilers. Pak J Nutr 2010; 9(1): 67-71.
  • AOAC. Association of Official Analytical Chemists International Official Methods of Analysis. 1111, Sixteenth Edition, AOAC, Arlington, 1997.
  • Aşan M, Özcan N. Kanatlı beslemede inülinin prebiyotik olarak önemi. Hayvansal Üretim, 2006; 47(2): 48-53.
  • Ayaz Seyhan S. DPPH Antioksidan analizinin ye-niden değerlendirilmesi. Batman Üniv Yaşam Bilim Derg 2019; 9(2): 125-35.
  • Bruneton J. Pharmacognosy, phytochemistry, medicinal plants. Lavoisier publishing, 1995.
  • Chen YC, Nakthong C, Chen TC. Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inülin. Int J Poult Sci 2005; 4(2): 103-8.
  • Çetinkaya B. Etlik civciv rasyonlarında inülin kullanımının performans ve sindirim sistemi gelişi-mi üzerine etkileri, Yüksek lisans tezi, Isparta Uy-gulamalı Bilimler Üniv Lisansüstü Eğitim Ens, Isparta 2019; s. 9.
  • Escop Monographs: The Scientific Foundation for Herbal Medicinal Products. Second Edition. Exe-ter, UK, Stuttgart, Germany, Escop Thieme, 2003; pp. 499-504.
  • Faber K. Dandelion-Taraxacum Officinale Weber. Pharmaziei 1958; 13: 423-36.
  • Gallaher RN, Gallaher K, Marshall AJ, Marshall AC. Mineral analysis of ten types of commercially available tea. J Food Compos Anal 2006; 19: 53-7.
  • Güçlü BK. Effects of probiotic and prebiotic (mannanoligosaccharide) supplementation on performance, egg quality and hatchability in quail breeders. Ankara Univ Vet Fak Derg 2011; 58(1): 27-32.
  • Hadjikinova R, Petkova N, Hadjikinov D, Denev P, Hrusavov D. Development and validation of HPLC-RID method for determination of sugars and polyols. J Pharm Sci Res 2017; 9(8): 1263.
  • Harrington KC, Thatcher A, Kemp PD. Mineral composition and nutritive value of some common pasture weeds. NZ Plant Prot 2006; 59: 261-5.
  • Hempe JM, Lauxen RC, Savage JE. Rapid determination of egg weight and specific gravity using a computerized data collection system. Poult Sci 1988; 67: 902-7.
  • Hu C. Taraxacum: Phytochemistry and health benefits. Chin Herb Med 2018; 10(4): 353-61.
  • Jassim AKM, Farhan SA, Noori OM. Identification of dandelion Taraxacum officinale leaves components and study its extracts effect on different microorganisms. Al-Nahrain J Sci 2012; 15(3): 7-14.
  • Kahraman Z. Bitkisel yem katkı maddelerinin yumurta tavuğu yemlerinde kullanımı. Tavukçuluk Araştır-ma Dergisi 2009; 8(1): 34-41.
  • Karakuş A, Değer Y, Yıldırım S. Protective effect of Silybum marianum and Taraxacum officinale ex-tracts against oxidative kidney injuries induced by carbon tetrachloride in rats. Renal Failure 2017; 39(1): 1-6.
  • Keser O, Bilal T. İnülinin kanatlı beslemede kullanıl-ması. Kafkas Univ Vet Fak Derg 2010; 16(4): 685-95.
  • Khan RU, Naz S, Nikousefat Z, Tufarelli V, Laudadio V. Thymus vulgaris: alternative to antibiotics in poultry feed. Worlds Poult Sci J 2012; 68(3): 401-8.
  • Kolida S, Tuohy K, Gibson GR. Prebiotic effects of inülin and oligofructose. Br J Nutr 2002; 87(2): 193-7.
  • Kop-Bozbay C, Akdag A, Bozkurt-Kiraz A, Gore M, Kurt O, Ocak N. Laying performance, egg quality characteristics, and egg yolk fatty acids profile in layer hens housed with free access to chicory-and/or white clover-vegetated or non-vegetated areas. Animals 2021; 11(6): 1708-15.
  • Kroeber L. Zur Pharmakologie der inülindrogen und ihre therapeutische verwendung. Pharmazie, 1950; 5: 122-7.
  • Le Blay G, Michel C, Blottiere HM, Cherbut C: Pro-longed intake of fructo-oligosaccharides induces a short-term elevation of lactic acid-producing bacteria and a persistent increase in cecal butyrate in rats. J Nutr 1999; 129(12): 2231-5.
  • Li Y, Lv M, Wang J, Tian Z, Yu B, Wang B, Li H. Dandelion (Taraxacum Mongolicum Hand.-Mazz.) supplementation-enhanced rumen fermentation through the ınteraction between ruminal microbiome and metabolome. Microorganisms 2020; 9(1): 83.
  • Noor AS, Kadhim AH, Ali, MA. The effect of feeding different levels of dandelion leaf powder (Taraxacum officinale) in the diet on the produc-tive and physiological performance of broiler chickens, strain ross-308, IOP Conf Ser: Earth Environ Sci 2021; 722.
  • Oh JI, Kim GM, Ko SY, Bae IH, Lee SS, Yang CJ. Effect of dietary dandelion (Taraxzcum coreanum) and dandelion fermented probiotics on productivity and meat quality of broilers. Korean J Poult Sci 2007; 34(4): 319-27.
  • Pfingstgraf IO, Taulescu M, Pop RM, Orăsan R, Vlase L. Protective effects of Taraxacum officinale L. (dandelion) root extract in experimental acute on chronic liver failure. Antioxidants 2021; 10(4): 504.
  • Qureshi S, Banday MT, Adil S, Shakeel I, Munshi ZH. Effect of dandelion leaves and fenugreek seeds with or without enzyme addition on performance and blood biochemistry of broiler chicken and evaluation of their in vitro antibacterial activity. Indian J Anim Sci 2015; 85(11): 1248-54.
  • Sadeq MA, Mohammad IA, AL-Nuaimi AL-Hussaini. Effect of using different levels of powder basil seed and leaves of the dandelion (chicory) in improving the production performance and the quality and sensory traits egg of the adapted Japanese females quail. J Kirkuk Uni Agric Sci 2020; 11(2): 41-7.
  • Saenz FMC, Saucedo-Uriarte JA, Sotelo-Mendez A, Zamora-Huamán SJA. Prebiotic diet based on dandelion (taraxacum officinale) improves the productive performance and intestinal morphology of laying hens. Sci Agropecu 2021; 12(3): 403-10.
  • Schaich K, X-Wu PR. Standardized methods for the determination of antioxidant capacity and phenolic in food and dietary supplements. J Agric Food Chem 2005; 53: 4290-302.
  • Schütz K, Carle R, Schieber A. Taraxacum-a review on its phytochemical and pharmacological profile. J Ethnopharmacol 2006; 107(3): 313-23.
  • Sezen A. Prebiyotik, probiyotik ve sinbiyotiklerin in-san ve hayvan sağlığı üzerine etkileri, Ataturk Univ Vet Bilim Derg 2013; 8: 248-58.
  • Shang H., Zhao J, Dong X, Guo Y, Zhang H, Cheng J, Zhou H. İnülin improves the egg production performance and affects the cecum microbiota of laying hens. Int J Biol Macromol 2020; 155: 1599-1609.
  • Sheoran N, Sihag S, Maan NS. Assessment of effects of prebiotics supplementation on feed intake, egg and serum cholesterol levels in white leghorn layers. IJA 2018; 35(1): 97-104.
  • Swartz ME. UPLC™: An introduction and review. J Liq Chromatogr Relat 2005; 28(7-8): 1253-63.
  • Sweeney B, Vora M, Ulbricht C, Basch E. Evidence-based systematic review of dandelion (Taraxacum officinale) by natural standard research collaboration. J Herb Pharmacother 2005; 5: 79-93.
  • Thompson BK, Hamilton RMG. Comparison of the precision and accuracy of the flotation and Archi-medes’ methods for measuring the specific gravity of eggs. Poult Sci 1982; 61(8): 1599-605.
  • Turan Ş. Ülkemizde yaygın olarak kullanılan bazı tıbbi bitkilerin yapraklarında ağır metal ve mineral besin element içeriklerinin tayini, Yüksek Lisans tezi, Marmara Üniv Fen Bil Ens, İstanbul 2014; s.125-6.
  • Üstündağ AÖ, Özdoğan M. Kanatlı beslemede alter-biyotik kullanımı: Probiyotikler, prebiyotikler, or-ganik asitler ve bakteriyosinler. Türkiye Klinikleri Veteriner Bilimleri Farmakoloji ve Toksikoloji Özel Dergisi 2017; 3(3):1-16.
  • WHO. World Health Organization consultation on selected medicinal plants, Ottawa, Ontario, 2001; 3: 328-38.
  • Xue Y, Zhang S, Du M, Zhu MJ. Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells. JFF 2017; 29: 10-8.
  • Yabancı N. İnülin ve oligofruktozların insan sağlığı ve beslenmesi üzerine etkileri. Akademik Gıda 2010; 8(1): 49-54.
  • Yıldırım A, Ülkemizde yetiştiştiriciliği yapılan hindiba (Cichorium spp.) türlerinin fenolik bileşiklerinin, antioksidan kapasitelerinin ve antioksidan bileşen-lerin biyoalınabilirliğinin araştırılması, Doktora tezi, Bursa Uludağ Üniv Fen Bil Ens, Bursa 2018.
  • Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 1999; 64(4): 555-9.

Effect of Dandelion Extracts Supplementation to Laying Hen Diet on Performance and Egg Quality

Yıl 2023, Cilt: 20 Sayı: 3, 178 - 185, 04.12.2023

Satı Bilge Kaya Berrin Kocaoğlu Güçlü

https://doi.org/10.32707/ercivet.1387982

Öz

This study was carried out to determine the effect of adding different ratios of dandelion (Taraxacum offici-
nale) extract (KHE) to layer hen rations on performance and egg internal-external quality parameters. In the study, 96
layer Atak-S hens at the age of 22 weeks were used. Chickens were divided into 4 groups, each consisting of six sub-
groups, and arranged in a way to have four chickens in each subgroup. The study was conducted over a period of 90
days. During the study, the control group was fed with basal feed, and the experimental groups were fed with feeds
with 0.30%, 0.60% and 0.90% KHE added to the basal feed, respectively. Although there was no significant difference
between the groups in terms of egg production (P>0.05), it was determined that the average egg production at the end
of the study was numerically higher in the groups fed with KHE-containing feeds compared to the control group. There
was no significant difference between the groups in terms of feed consumption, feed conversion ratio, live weight, egg
yolk colour averages (P>0.05). In the study, it was determined that egg weight in the groups containing 0.90% KHE
was significantly higher than the control group (P<0.05). Egg shell thickness were also significantly increased in 0.30%
and 0.60% KHE containing groups (P<0.05). It was concluded that dandelion extract has a positive effect on egg quali-
ty in laying hens and more studies should be done on this subject.

Anahtar Kelimeler

Dandelion egg quality laying hens performance

Kaynakça

  • Al-Kassi GAM, Witwit NM. A comparative study on diet supplementation with a mixture of herbal plants and Dandelion as a source of prebiotics on the performance of broilers. Pak J Nutr 2010; 9(1): 67-71.
  • AOAC. Association of Official Analytical Chemists International Official Methods of Analysis. 1111, Sixteenth Edition, AOAC, Arlington, 1997.
  • Aşan M, Özcan N. Kanatlı beslemede inülinin prebiyotik olarak önemi. Hayvansal Üretim, 2006; 47(2): 48-53.
  • Ayaz Seyhan S. DPPH Antioksidan analizinin ye-niden değerlendirilmesi. Batman Üniv Yaşam Bilim Derg 2019; 9(2): 125-35.
  • Bruneton J. Pharmacognosy, phytochemistry, medicinal plants. Lavoisier publishing, 1995.
  • Chen YC, Nakthong C, Chen TC. Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inülin. Int J Poult Sci 2005; 4(2): 103-8.
  • Çetinkaya B. Etlik civciv rasyonlarında inülin kullanımının performans ve sindirim sistemi gelişi-mi üzerine etkileri, Yüksek lisans tezi, Isparta Uy-gulamalı Bilimler Üniv Lisansüstü Eğitim Ens, Isparta 2019; s. 9.
  • Escop Monographs: The Scientific Foundation for Herbal Medicinal Products. Second Edition. Exe-ter, UK, Stuttgart, Germany, Escop Thieme, 2003; pp. 499-504.
  • Faber K. Dandelion-Taraxacum Officinale Weber. Pharmaziei 1958; 13: 423-36.
  • Gallaher RN, Gallaher K, Marshall AJ, Marshall AC. Mineral analysis of ten types of commercially available tea. J Food Compos Anal 2006; 19: 53-7.
  • Güçlü BK. Effects of probiotic and prebiotic (mannanoligosaccharide) supplementation on performance, egg quality and hatchability in quail breeders. Ankara Univ Vet Fak Derg 2011; 58(1): 27-32.
  • Hadjikinova R, Petkova N, Hadjikinov D, Denev P, Hrusavov D. Development and validation of HPLC-RID method for determination of sugars and polyols. J Pharm Sci Res 2017; 9(8): 1263.
  • Harrington KC, Thatcher A, Kemp PD. Mineral composition and nutritive value of some common pasture weeds. NZ Plant Prot 2006; 59: 261-5.
  • Hempe JM, Lauxen RC, Savage JE. Rapid determination of egg weight and specific gravity using a computerized data collection system. Poult Sci 1988; 67: 902-7.
  • Hu C. Taraxacum: Phytochemistry and health benefits. Chin Herb Med 2018; 10(4): 353-61.
  • Jassim AKM, Farhan SA, Noori OM. Identification of dandelion Taraxacum officinale leaves components and study its extracts effect on different microorganisms. Al-Nahrain J Sci 2012; 15(3): 7-14.
  • Kahraman Z. Bitkisel yem katkı maddelerinin yumurta tavuğu yemlerinde kullanımı. Tavukçuluk Araştır-ma Dergisi 2009; 8(1): 34-41.
  • Karakuş A, Değer Y, Yıldırım S. Protective effect of Silybum marianum and Taraxacum officinale ex-tracts against oxidative kidney injuries induced by carbon tetrachloride in rats. Renal Failure 2017; 39(1): 1-6.
  • Keser O, Bilal T. İnülinin kanatlı beslemede kullanıl-ması. Kafkas Univ Vet Fak Derg 2010; 16(4): 685-95.
  • Khan RU, Naz S, Nikousefat Z, Tufarelli V, Laudadio V. Thymus vulgaris: alternative to antibiotics in poultry feed. Worlds Poult Sci J 2012; 68(3): 401-8.
  • Kolida S, Tuohy K, Gibson GR. Prebiotic effects of inülin and oligofructose. Br J Nutr 2002; 87(2): 193-7.
  • Kop-Bozbay C, Akdag A, Bozkurt-Kiraz A, Gore M, Kurt O, Ocak N. Laying performance, egg quality characteristics, and egg yolk fatty acids profile in layer hens housed with free access to chicory-and/or white clover-vegetated or non-vegetated areas. Animals 2021; 11(6): 1708-15.
  • Kroeber L. Zur Pharmakologie der inülindrogen und ihre therapeutische verwendung. Pharmazie, 1950; 5: 122-7.
  • Le Blay G, Michel C, Blottiere HM, Cherbut C: Pro-longed intake of fructo-oligosaccharides induces a short-term elevation of lactic acid-producing bacteria and a persistent increase in cecal butyrate in rats. J Nutr 1999; 129(12): 2231-5.
  • Li Y, Lv M, Wang J, Tian Z, Yu B, Wang B, Li H. Dandelion (Taraxacum Mongolicum Hand.-Mazz.) supplementation-enhanced rumen fermentation through the ınteraction between ruminal microbiome and metabolome. Microorganisms 2020; 9(1): 83.
  • Noor AS, Kadhim AH, Ali, MA. The effect of feeding different levels of dandelion leaf powder (Taraxacum officinale) in the diet on the produc-tive and physiological performance of broiler chickens, strain ross-308, IOP Conf Ser: Earth Environ Sci 2021; 722.
  • Oh JI, Kim GM, Ko SY, Bae IH, Lee SS, Yang CJ. Effect of dietary dandelion (Taraxzcum coreanum) and dandelion fermented probiotics on productivity and meat quality of broilers. Korean J Poult Sci 2007; 34(4): 319-27.
  • Pfingstgraf IO, Taulescu M, Pop RM, Orăsan R, Vlase L. Protective effects of Taraxacum officinale L. (dandelion) root extract in experimental acute on chronic liver failure. Antioxidants 2021; 10(4): 504.
  • Qureshi S, Banday MT, Adil S, Shakeel I, Munshi ZH. Effect of dandelion leaves and fenugreek seeds with or without enzyme addition on performance and blood biochemistry of broiler chicken and evaluation of their in vitro antibacterial activity. Indian J Anim Sci 2015; 85(11): 1248-54.
  • Sadeq MA, Mohammad IA, AL-Nuaimi AL-Hussaini. Effect of using different levels of powder basil seed and leaves of the dandelion (chicory) in improving the production performance and the quality and sensory traits egg of the adapted Japanese females quail. J Kirkuk Uni Agric Sci 2020; 11(2): 41-7.
  • Saenz FMC, Saucedo-Uriarte JA, Sotelo-Mendez A, Zamora-Huamán SJA. Prebiotic diet based on dandelion (taraxacum officinale) improves the productive performance and intestinal morphology of laying hens. Sci Agropecu 2021; 12(3): 403-10.
  • Schaich K, X-Wu PR. Standardized methods for the determination of antioxidant capacity and phenolic in food and dietary supplements. J Agric Food Chem 2005; 53: 4290-302.
  • Schütz K, Carle R, Schieber A. Taraxacum-a review on its phytochemical and pharmacological profile. J Ethnopharmacol 2006; 107(3): 313-23.
  • Sezen A. Prebiyotik, probiyotik ve sinbiyotiklerin in-san ve hayvan sağlığı üzerine etkileri, Ataturk Univ Vet Bilim Derg 2013; 8: 248-58.
  • Shang H., Zhao J, Dong X, Guo Y, Zhang H, Cheng J, Zhou H. İnülin improves the egg production performance and affects the cecum microbiota of laying hens. Int J Biol Macromol 2020; 155: 1599-1609.
  • Sheoran N, Sihag S, Maan NS. Assessment of effects of prebiotics supplementation on feed intake, egg and serum cholesterol levels in white leghorn layers. IJA 2018; 35(1): 97-104.
  • Swartz ME. UPLC™: An introduction and review. J Liq Chromatogr Relat 2005; 28(7-8): 1253-63.
  • Sweeney B, Vora M, Ulbricht C, Basch E. Evidence-based systematic review of dandelion (Taraxacum officinale) by natural standard research collaboration. J Herb Pharmacother 2005; 5: 79-93.
  • Thompson BK, Hamilton RMG. Comparison of the precision and accuracy of the flotation and Archi-medes’ methods for measuring the specific gravity of eggs. Poult Sci 1982; 61(8): 1599-605.
  • Turan Ş. Ülkemizde yaygın olarak kullanılan bazı tıbbi bitkilerin yapraklarında ağır metal ve mineral besin element içeriklerinin tayini, Yüksek Lisans tezi, Marmara Üniv Fen Bil Ens, İstanbul 2014; s.125-6.
  • Üstündağ AÖ, Özdoğan M. Kanatlı beslemede alter-biyotik kullanımı: Probiyotikler, prebiyotikler, or-ganik asitler ve bakteriyosinler. Türkiye Klinikleri Veteriner Bilimleri Farmakoloji ve Toksikoloji Özel Dergisi 2017; 3(3):1-16.
  • WHO. World Health Organization consultation on selected medicinal plants, Ottawa, Ontario, 2001; 3: 328-38.
  • Xue Y, Zhang S, Du M, Zhu MJ. Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells. JFF 2017; 29: 10-8.
  • Yabancı N. İnülin ve oligofruktozların insan sağlığı ve beslenmesi üzerine etkileri. Akademik Gıda 2010; 8(1): 49-54.
  • Yıldırım A, Ülkemizde yetiştiştiriciliği yapılan hindiba (Cichorium spp.) türlerinin fenolik bileşiklerinin, antioksidan kapasitelerinin ve antioksidan bileşen-lerin biyoalınabilirliğinin araştırılması, Doktora tezi, Bursa Uludağ Üniv Fen Bil Ens, Bursa 2018.
  • Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 1999; 64(4): 555-9.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Bilimleri (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Satı Bilge Kaya 0000-0002-6609-9846

Berrin Kocaoğlu Güçlü 0000-0003-0341-4594

Yayımlanma Tarihi 4 Aralık 2023
Gönderilme Tarihi 22 Kasım 2022
Kabul Tarihi 15 Ağustos 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 20 Sayı: 3

Kaynak Göster

APA Kaya, S. B., & Kocaoğlu Güçlü, B. (2023). Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 20(3), 178-185. https://doi.org/10.32707/ercivet.1387982
AMA Kaya SB, Kocaoğlu Güçlü B. Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniv Vet Fak Derg. Aralık 2023;20(3):178-185. doi:10.32707/ercivet.1387982
Chicago Kaya, Satı Bilge, ve Berrin Kocaoğlu Güçlü. “Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans Ve Yumurta Kalitesine Etkisi”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 20, sy. 3 (Aralık 2023): 178-85. https://doi.org/10.32707/ercivet.1387982.
EndNote Kaya SB, Kocaoğlu Güçlü B (01 Aralık 2023) Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 20 3 178–185.
IEEE S. B. Kaya ve B. Kocaoğlu Güçlü, “Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans ve Yumurta Kalitesine Etkisi”, Erciyes Üniv Vet Fak Derg, c. 20, sy. 3, ss. 178–185, 2023, doi: 10.32707/ercivet.1387982.
ISNAD Kaya, Satı Bilge - Kocaoğlu Güçlü, Berrin. “Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans Ve Yumurta Kalitesine Etkisi”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 20/3 (Aralık 2023), 178-185. https://doi.org/10.32707/ercivet.1387982.
JAMA Kaya SB, Kocaoğlu Güçlü B. Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniv Vet Fak Derg. 2023;20:178–185.
MLA Kaya, Satı Bilge ve Berrin Kocaoğlu Güçlü. “Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans Ve Yumurta Kalitesine Etkisi”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, c. 20, sy. 3, 2023, ss. 178-85, doi:10.32707/ercivet.1387982.
Vancouver Kaya SB, Kocaoğlu Güçlü B. Yumurta Tavuğu Karma Yemlerine İlave Edilen Karahindiba Ekstresinin Performans ve Yumurta Kalitesine Etkisi. Erciyes Üniv Vet Fak Derg. 2023;20(3):178-85.
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