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Impact of Different Ambient Temperatures on Egg-Laying and Hatching Parameters in Japanese Quail

Yıl 2022, Cilt: 15 Sayı: Special Issue I - 4th International Conference on Advanced Engineering Technologies, 28 - 35, 23.12.2022

Hüseyin Baki Cıftcı

https://doi.org/10.18185/erzifbed.1146260

Öz

The objective of this study was to determine the impact of different ambient temperatures on egg production and hatching parameters in Japanese quail. Sixteen weeks old male and female Japanese quail were assigned to 10 cages as 1 male and 5 females. Quails were housed in a poultry yard belonging to the Faculty of Agriculture. Quails were reared under 16 hours’ light and 8 hours’ dark photoperiod. During the study, water and food were freely available as ad-libitum. Regularly egging five layer cages were selected and their laying and hatching performances were compared for three weeks when there were highest differences in average room temperatures (22.38 ± 0.21; 23.10 ± 0.04 and 23.76 ± 0.18°C). Changes in weekly mean ambient temperatures did not affect egg weights, egg mass, weekly egg laid/hen, and weekly egg weight/hen. Fertility and hatching rates were also not significantly changed (P>0.05). Lower ambient temperature (22.38°C) caused a significant reduction in hatchability and increment in embryonic mortality as compared with the 23.10°C group. It is possible to postulate from the data presented here that the best room temperature for hatchability and lower embryonic mortality in Japanese quail, is around 23°C.

Anahtar Kelimeler

Egg fertility hatchability hatching quail

Destekleyen Kurum

Selcuk University, Scientific Poroject Coordinatiıng and Financing Office (BAP)

Proje Numarası

19401124

Teşekkür

Thanks to Selçuk University, Scientific Projects Financing Unit for the financial support (Project No: 19401124). Thanks to the Faculty of Agriculture, for providing a study environment

Kaynakça

  • [1] Çiftci, H. B., (2012). Effect of estradiol 17β on follicle stimulating hormone secretion and egg-laying performance of Japanese quail. Animal, 6(12), 1955-1960.
  • [2] Agiang, E. A., Oko, O. O. K., Essien, G. E., (2011). Quails response to aqueous extract of bush marigold (Aspilia africana) leaf. American Journal of Animal and Veterinary Sciences., 6(4), 130-134.
  • [3] Kaur, S., Mandal, A. B., Singh, K.bB., Kadam, M., (2008). The response of Japanese quails (heavy bodyweight line) to dietary energy levels and graded essential amino acid levels on growth performance and immuno- competence. Livestock Sciences, 117(2-3), 255-262.
  • [4] Alkan, S., Karsli, T., Karabag, K., Galic, A., Balcioglu, M. S., (2013). The effects of thermal manipulation during early and late embryogenesis on hatchability, hatching weight and body weight in Japanese quails (Coturnix coturnix japonica). Archives Animal Breeding, 56(1), 789-796.
  • [5] Moura, A. M. A., Fonseca, J. B., Rabelo, C. B. V., Takata, F. N., Oliveira, N. E. T., (2010). Desempenho e qualidade do ovo de codornas japonesas alimentadas com rações contendo sorgo. Revista Brasileira de Zootecnia, 39(12), 2697-2702.
  • [6] Rodrigues, L. R., Furtado, D. A., Costa, F. G. P., do Nascimento, J. W. B., Cardoso, E. A., (2016). Thermal comfort index, physiological variables and performance of quails fed with protein reduction. Revista Brasileira de Engenharia Agrícola e Ambiental, 20(4), 378-384.
  • [7] Pu, S., Usuda, K., Nagaoka, K., Gore, A., Crews, D., Watanabe, G., (2020). The relation between liver damage and reproduction in female Japanese quail (Coturnix japonica) exposed to high ambient temperature. Poultry Science, 99(9), 4586-4597.
  • [8] Hyánková, L., Novotná, B., (2013). Divergent selection for shape of growth curve in Japanese quail. 7. Effect of egg storage at high temperature on embryo development and hatchability. British Poultry Science, vol. 54(6), 695-703.
  • [9] Kirunda, D., Scheideler, S., (2001). The efficacy of vitamin E (DL-atocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high-temperature exposure. Poultry Science, 80 (9), 1378-1383.
  • [10] Kim, D. H., Lee, Y. K., Kim, S. H., Lee, K. W., (2020a).The Impact of Temperature and Humidity on the Performance and Physiology of Laying Hens. Animals (Basel), 11(1), 56.
  • [11] Marsden, A., Morris, T. R., (1987). Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets. British Poultry Science, 28(4), 693-704.
  • [12] Emery, D. A., Vohra, P., Ernst, R. A., Morrison, S. R., (1984).The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of hens. Poultry Science, vol. 63(10), 2027-235.
  • [13] Kim, D. H., Lee, Y. K., Lee, S. D., Kim, S. H., Lee, S. R., Lee, H. G., Lee, K. W., (2020b). Changes in production parameters, egg qualities, fecal volatile fatty acids, nutrient digestibility, and plasma parameters in laying hens exposed to ambient temperature. Frontiers in Veterinary Science, 7, 412.
  • [14] Santana, T. P., Gasparino, E., de Souza Khatlab, A., Brito, C. O., Barbosa, L. T., Lamont, S. J., Del Vesco, A. P., (2021). Effect of prenatal ambient temperature on the performance physiological parameters, and oxidative metabolism of Japanese quail (Coturnix coturnix japonica) layers exposed to heat stress during growth. Scientific Reports, 11(1), 9809.

Yıl 2022, Cilt: 15 Sayı: Special Issue I - 4th International Conference on Advanced Engineering Technologies, 28 - 35, 23.12.2022

Hüseyin Baki Cıftcı

https://doi.org/10.18185/erzifbed.1146260

Öz

Proje Numarası

19401124

Kaynakça

  • [1] Çiftci, H. B., (2012). Effect of estradiol 17β on follicle stimulating hormone secretion and egg-laying performance of Japanese quail. Animal, 6(12), 1955-1960.
  • [2] Agiang, E. A., Oko, O. O. K., Essien, G. E., (2011). Quails response to aqueous extract of bush marigold (Aspilia africana) leaf. American Journal of Animal and Veterinary Sciences., 6(4), 130-134.
  • [3] Kaur, S., Mandal, A. B., Singh, K.bB., Kadam, M., (2008). The response of Japanese quails (heavy bodyweight line) to dietary energy levels and graded essential amino acid levels on growth performance and immuno- competence. Livestock Sciences, 117(2-3), 255-262.
  • [4] Alkan, S., Karsli, T., Karabag, K., Galic, A., Balcioglu, M. S., (2013). The effects of thermal manipulation during early and late embryogenesis on hatchability, hatching weight and body weight in Japanese quails (Coturnix coturnix japonica). Archives Animal Breeding, 56(1), 789-796.
  • [5] Moura, A. M. A., Fonseca, J. B., Rabelo, C. B. V., Takata, F. N., Oliveira, N. E. T., (2010). Desempenho e qualidade do ovo de codornas japonesas alimentadas com rações contendo sorgo. Revista Brasileira de Zootecnia, 39(12), 2697-2702.
  • [6] Rodrigues, L. R., Furtado, D. A., Costa, F. G. P., do Nascimento, J. W. B., Cardoso, E. A., (2016). Thermal comfort index, physiological variables and performance of quails fed with protein reduction. Revista Brasileira de Engenharia Agrícola e Ambiental, 20(4), 378-384.
  • [7] Pu, S., Usuda, K., Nagaoka, K., Gore, A., Crews, D., Watanabe, G., (2020). The relation between liver damage and reproduction in female Japanese quail (Coturnix japonica) exposed to high ambient temperature. Poultry Science, 99(9), 4586-4597.
  • [8] Hyánková, L., Novotná, B., (2013). Divergent selection for shape of growth curve in Japanese quail. 7. Effect of egg storage at high temperature on embryo development and hatchability. British Poultry Science, vol. 54(6), 695-703.
  • [9] Kirunda, D., Scheideler, S., (2001). The efficacy of vitamin E (DL-atocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high-temperature exposure. Poultry Science, 80 (9), 1378-1383.
  • [10] Kim, D. H., Lee, Y. K., Kim, S. H., Lee, K. W., (2020a).The Impact of Temperature and Humidity on the Performance and Physiology of Laying Hens. Animals (Basel), 11(1), 56.
  • [11] Marsden, A., Morris, T. R., (1987). Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets. British Poultry Science, 28(4), 693-704.
  • [12] Emery, D. A., Vohra, P., Ernst, R. A., Morrison, S. R., (1984).The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of hens. Poultry Science, vol. 63(10), 2027-235.
  • [13] Kim, D. H., Lee, Y. K., Lee, S. D., Kim, S. H., Lee, S. R., Lee, H. G., Lee, K. W., (2020b). Changes in production parameters, egg qualities, fecal volatile fatty acids, nutrient digestibility, and plasma parameters in laying hens exposed to ambient temperature. Frontiers in Veterinary Science, 7, 412.
  • [14] Santana, T. P., Gasparino, E., de Souza Khatlab, A., Brito, C. O., Barbosa, L. T., Lamont, S. J., Del Vesco, A. P., (2021). Effect of prenatal ambient temperature on the performance physiological parameters, and oxidative metabolism of Japanese quail (Coturnix coturnix japonica) layers exposed to heat stress during growth. Scientific Reports, 11(1), 9809.
Toplam 14 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Hüseyin Baki Cıftcı 0000-0002-3855-3001

Proje Numarası 19401124
Erken Görünüm Tarihi 21 Aralık 2022
Yayımlanma Tarihi 23 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 15 Sayı: Special Issue I - 4th International Conference on Advanced Engineering Technologies

Kaynak Göster

APA Cıftcı, H. B. (2022). Impact of Different Ambient Temperatures on Egg-Laying and Hatching Parameters in Japanese Quail. Erzincan University Journal of Science and Technology, 15(Special Issue I), 28-35. https://doi.org/10.18185/erzifbed.1146260