Araştırma Makalesi
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Japon bıldırcınları rasyonlarına ilave edilen tatlı badem yağının performans, karkas parametreleri, kan değerleri ve et kalitesi üzerine etkisi.

Yıl 2023, Cilt: 34 Sayı: 1, 67 - 72, 20.06.2023
https://doi.org/10.35864/evmd.1148128

Öz

Bu çalışma ile rasyonlarına iki farklı düzeyde (2,500 ve 5,000 mg/kg) tatlı badem yağı ilavesinin gelişmekte olan Japon bıldırcınlarında (Coturnix coturnix Japonica) performans, karkas parametreleri, kan değerleri ve et kalite özellikleri üzerine etkisi incelenmiştir. Bu amaçla 72 adet 1 günlük Japon bıldırcını 35 gün süreyle kontrol ve iki farklı deneme grubu altında rastgele dağıtılarak takip edilmiş, canlı ağırlık ve yem tüketimleri değerlendirilmiştir. Çalışmanın sonunda her gruptan toplam 8 hayvan seçilerek kesilmiştir. Kesilen hayvanlarda sıcak karkas randımanı, karaciğer, kalp, dalak, taşlık, bezli mide ve bursa Fabricius’un canlı ağırlığa oranı belirlenmiştir. Alınan kan serumu örneklerinde toplam kolestrol, trigliserit, düşük yoğunluklu lipoprotein, yüksek yoğunluklu lipoprotein ve lipaz düzeyleri ile göğüs eti örneklerinde su tutma kapasitesi, pH, malondialdehit, L, a* ve b* değerleri incelenmiştir. Çalışma sonucunda tatlı badem yağı ilavesinin performans ve olumlu etkilediği, kan serumunda lipaz düzeyini azalttığı ve 2,500 mg/kg tatlı badem yağının bezli midenin canlı ağırlığa oranını azalttığı tespit edilmiştir. Sonuç olarak; Japon bıldırcın rasyonlarına tatlı badem yağı ilavesinin performans ve yem tüketimi düzeyini olumlu etkilediği; kan serumu lipaz değeri ve bezli mide ağırlığını azalttığı görülmektedir.

Kaynakça

  • Ahmad Z. (2010) The uses and properties of almond oil. Complement Ther Clin Pract. 16, 10–12.
  • Al-Attar AM. (2020) Therapeutic influences of almond oil on male rats exposed to a sublethal concentration of lead. Saudi J Biol Sci. 27, 581–587.
  • Arjomandi MA, Salarmoini M, Asadikaram G. (2015) The use of sweet almond meal as a protein source in Japanese quails’ diets. Poult Sci J. 3(2), 129–134.
  • Arulnathan N, Karunakaran R, Balakrishnan V, Chellapandian M, Selvam S. (2020) Effect of different dietary oil sources of omega-3 poly unsaturated fatty acids on the meat quality characteristics in Japanese quail. J Entomol Zool. 8(5), 1643–1648.
  • Baldizán G, Oviedo M, Michelangeli C, Vargas RE. (2010) Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers. Br Poult Sci. 51(6), 784–790.
  • Biricik H, Yesilbag D, Gezen SS, Bulbul T. (2012) Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. Revue Méd Vét. 163(3), 131-138.
  • Cázares-Gallegos R, Silva-Vázquez R, Hernández-Martínez C, Gutiérrez-Soto J, Kawas-Garza J, Hume M, Méndez-Zamora G. (2019) Performance, carcass variables, and meat quality of broilers supplemented with dietary Mexican oregano oil. Braz J Poult Sci. 21(1), eRBCA-2019-0801.
  • Carpenter K, Clegg K. (1956) The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric. 7, 45–51.
  • Ezeokeke C, Obikoanu H, Eluma B, Ogbogu P. (2010) Performance and carcass characteristics of broilers fed diets containing graded levels of palm oil supplemented with Vitamin E. Niger Agric J. 40(1), 206-213.
  • FAOSTAT. (2022) Crops and livestock products. Access address: https://www.fao.org/faostat/en/#data/QCL Date of access: 03.07.2022.
  • Gharejanloo M, Mehri M, Shirmohammad F. (2017) Effect of different levels of turmeric and rosemary essential oils on performance and oxidative stability of broiler meat. Iran J Appl Anim. 7(4), 655–662.
  • Goswami RK, Shrivastav AK, Sharma JG, Tocher DR, Chakrabarti R. (2020) Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake. Anim Feed Sci Technol. 263, 114456.
  • Kim YJ, Song MH, Lee JH, Oh HJ, Chang SY, An JW, Go YB, Song DC, Cho A, Lee BK, Cho SH, Kim HB, Cho JH. (2021) Partial replacement of animal fat with full-fat almond in broiler chicken diets: performance, nutrient digestibility, blood profile, cecal-fecal microflora composition, and foot-pad dermatitis. Animals. 11(11), 3075.
  • Krishan G, Narang A. (2014) Use of essential oils in poultry nutrition: A new approach. J Adv Vet Anim Res. 1(4), 156-162.
  • Lee KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC. (2003) Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metab. Br Poult Sci. 44(3), 450–457.
  • Liu Z, Wang W, Huang G, Zhang W, Ni L. (2016) In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus). J Sci Food Agric. 96(5), 1836–1843.
  • Long S, Xu Y, Wang C, Li C, Liu D, Piao X. (2018) Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers. Asian Australas J Anim Sci. 31(11), 1773–1780.
  • Moradi Yeganeh Z, Salari S, Mirzadeh K, Sari M, Ghorbani M. (2021). Evaluation of various levels of sweet almond meal as a source of protein on the production variables and immune response of broiler chickens. Vet Med Sci. 7(2), 491–499.
  • National Research Council. (1994) Nutrient requirements of poultry: 1994. 9th rev. ed. National Academy of Sciences, Washington, DC.
  • Ouzir M, Bernoussi SE, Tabyaoui M, Taghzouti K. (2021) Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety. Compr Rev Food Sci. 20(4), 3344–3387.
  • Ozdemir V, Bulbul, A, Bulbul T. (2015) Use of sage (Salvia triloba L.) and laurel (Laurus nobilis L.) oils in quail diets. Eurasian J Vet Sci. 31(2), 95–101.
  • Shahryari M, Emadinia A, Davoodi A, Omrani M, Jafari M, Bahadoran R. (2019) Effect of fat sources in pellet form on performance and some immune responses of broiler chicks. J Livestock Sci. 10, 59-65.
  • Zeb A, Ullah F. (2016) A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances in fried fast foods. J Anal Methods Chem. 2016, 1–5.
  • Zhao W, Wang L, Yang F, Zhang N, Fan J, Qin S, Shao T, Xu X, Yan S, Guo H, Li J, Zhao H. (2022) Antioxidant activity assessment of Yingjisha sweet almond oil. Int J Food Sci Tech. 57(3), 1773–1781.

Effect of dietary sweet almond oil on performance, carcass parameters, blood values and meat quality of Japanese quails.

Yıl 2023, Cilt: 34 Sayı: 1, 67 - 72, 20.06.2023
https://doi.org/10.35864/evmd.1148128

Öz

In this study, the effects of two different levels of sweet almond supplementation (2,500 and 5,000 mg/kg) to Japanese quails’ diets (Coturnix coturnix Japonica) on performance, carcass group, blood values and meat quality were examined. For this purpose, 72 one-day-old Japanese quails were randomly distributed under control and two different experimental groups for 35 days experiment, and their body weight and feed consumption were evaluated. At the end of the study, a total of 8 animals from each group were selected and slaughtered. Hot carcass yield, relative weights of liver, heart, spleen, gizzard, proventriculus and bursa of Fabricius to body weight were determined in slaughtered animals. Total cholesterol, triglyceride, low-density lipoprotein, high-density lipoprotein, and lipase levels in blood serum samples and water holding capacity, pH, malondialdehyde, L, a*, and b* values in breast meat samples were investigated. As a result of the study, it was determined that the addition of sweet almond oil had a positive effect on performance, decreased lipase level in blood serum, and 2,500 mg/kg sweet almond oil supplementation reduced the ratio of proventriculus to body weight. To sum up, it was found that the addition of sweet almond oil to Japanese quail rations had a positive effect on performance and feed consumption; it also appears to reduce blood serum lipase value and proventriculus weight.

Kaynakça

  • Ahmad Z. (2010) The uses and properties of almond oil. Complement Ther Clin Pract. 16, 10–12.
  • Al-Attar AM. (2020) Therapeutic influences of almond oil on male rats exposed to a sublethal concentration of lead. Saudi J Biol Sci. 27, 581–587.
  • Arjomandi MA, Salarmoini M, Asadikaram G. (2015) The use of sweet almond meal as a protein source in Japanese quails’ diets. Poult Sci J. 3(2), 129–134.
  • Arulnathan N, Karunakaran R, Balakrishnan V, Chellapandian M, Selvam S. (2020) Effect of different dietary oil sources of omega-3 poly unsaturated fatty acids on the meat quality characteristics in Japanese quail. J Entomol Zool. 8(5), 1643–1648.
  • Baldizán G, Oviedo M, Michelangeli C, Vargas RE. (2010) Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers. Br Poult Sci. 51(6), 784–790.
  • Biricik H, Yesilbag D, Gezen SS, Bulbul T. (2012) Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. Revue Méd Vét. 163(3), 131-138.
  • Cázares-Gallegos R, Silva-Vázquez R, Hernández-Martínez C, Gutiérrez-Soto J, Kawas-Garza J, Hume M, Méndez-Zamora G. (2019) Performance, carcass variables, and meat quality of broilers supplemented with dietary Mexican oregano oil. Braz J Poult Sci. 21(1), eRBCA-2019-0801.
  • Carpenter K, Clegg K. (1956) The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J Sci Food Agric. 7, 45–51.
  • Ezeokeke C, Obikoanu H, Eluma B, Ogbogu P. (2010) Performance and carcass characteristics of broilers fed diets containing graded levels of palm oil supplemented with Vitamin E. Niger Agric J. 40(1), 206-213.
  • FAOSTAT. (2022) Crops and livestock products. Access address: https://www.fao.org/faostat/en/#data/QCL Date of access: 03.07.2022.
  • Gharejanloo M, Mehri M, Shirmohammad F. (2017) Effect of different levels of turmeric and rosemary essential oils on performance and oxidative stability of broiler meat. Iran J Appl Anim. 7(4), 655–662.
  • Goswami RK, Shrivastav AK, Sharma JG, Tocher DR, Chakrabarti R. (2020) Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake. Anim Feed Sci Technol. 263, 114456.
  • Kim YJ, Song MH, Lee JH, Oh HJ, Chang SY, An JW, Go YB, Song DC, Cho A, Lee BK, Cho SH, Kim HB, Cho JH. (2021) Partial replacement of animal fat with full-fat almond in broiler chicken diets: performance, nutrient digestibility, blood profile, cecal-fecal microflora composition, and foot-pad dermatitis. Animals. 11(11), 3075.
  • Krishan G, Narang A. (2014) Use of essential oils in poultry nutrition: A new approach. J Adv Vet Anim Res. 1(4), 156-162.
  • Lee KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC. (2003) Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metab. Br Poult Sci. 44(3), 450–457.
  • Liu Z, Wang W, Huang G, Zhang W, Ni L. (2016) In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus). J Sci Food Agric. 96(5), 1836–1843.
  • Long S, Xu Y, Wang C, Li C, Liu D, Piao X. (2018) Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers. Asian Australas J Anim Sci. 31(11), 1773–1780.
  • Moradi Yeganeh Z, Salari S, Mirzadeh K, Sari M, Ghorbani M. (2021). Evaluation of various levels of sweet almond meal as a source of protein on the production variables and immune response of broiler chickens. Vet Med Sci. 7(2), 491–499.
  • National Research Council. (1994) Nutrient requirements of poultry: 1994. 9th rev. ed. National Academy of Sciences, Washington, DC.
  • Ouzir M, Bernoussi SE, Tabyaoui M, Taghzouti K. (2021) Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety. Compr Rev Food Sci. 20(4), 3344–3387.
  • Ozdemir V, Bulbul, A, Bulbul T. (2015) Use of sage (Salvia triloba L.) and laurel (Laurus nobilis L.) oils in quail diets. Eurasian J Vet Sci. 31(2), 95–101.
  • Shahryari M, Emadinia A, Davoodi A, Omrani M, Jafari M, Bahadoran R. (2019) Effect of fat sources in pellet form on performance and some immune responses of broiler chicks. J Livestock Sci. 10, 59-65.
  • Zeb A, Ullah F. (2016) A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances in fried fast foods. J Anal Methods Chem. 2016, 1–5.
  • Zhao W, Wang L, Yang F, Zhang N, Fan J, Qin S, Shao T, Xu X, Yan S, Guo H, Li J, Zhao H. (2022) Antioxidant activity assessment of Yingjisha sweet almond oil. Int J Food Sci Tech. 57(3), 1773–1781.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Bilimleri
Bölüm Araştırma Makaleleri
Yazarlar

Erinç Gümüş 0000-0002-6839-8428

Yayımlanma Tarihi 20 Haziran 2023
Gönderilme Tarihi 25 Temmuz 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 34 Sayı: 1

Kaynak Göster

APA Gümüş, E. (2023). Effect of dietary sweet almond oil on performance, carcass parameters, blood values and meat quality of Japanese quails. Etlik Veteriner Mikrobiyoloji Dergisi, 34(1), 67-72. https://doi.org/10.35864/evmd.1148128


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