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Impact of betaine on the performance and specific haemato-biochemical parameters in heat-stress exposed broiler chickens

Yıl 2023, Cilt: 7 Sayı: 3, 154 - 162, 31.12.2023

Tahera Yeasmin Md. Arafat Jaman Hossain Uzzal Md. Rahman Gausur

https://doi.org/10.30704/http-www-jivs-net.1346643

Öz

The present study revealed that there was a significant (P<0.05) effect of betaine on body weight, feed intake, and feed conversion ratio (FCR) of the broiler. Productive performance and blood cholesterol level of the broiler. A total of 150-day-old broiler chicks (Cobb 500) were placed into five dietary treatment groups: T0 (control diet), T1 (0.03% betaine in water), T2 (0.06% betaine in water), T3 (0.09% betaine in water), and T4 (0.12% betaine in water). Each group consisted of three replications containing 10 birds in each. Body weight gain (BWG), mortality rates, and meat yield characteristics were recorded. The collected data were analyzed by one-way ANOVA using SPSS version 25.00 software. Above, the total body weight was significantly highest in T2 (1758.3 ± 7.61 g), followed by T1 (1602.6 ± 10.16), T3 (1632.5±12.68 g), T4 (1606 ± 22.65 g), and T0 (1425.5 ± 10.14 g), respectively. The FCR was found to be lowest in T2 (1.36) and highest in T0 (1.49), whereas the FCR of T1, T3, and T4 were 1.43, 1.39, and 1.38, respectively. It was found that there was a significant difference (P<0.05) between the dietary groups for carcass weight, live weight, thigh weight, and breast weight. It was found that there was a significant difference among the treatment groups for cholesterol levels. During the experimental period, there was no mortality among the dietary groups. The T2 group generated a much larger net profit per broiler. Betaine supplementation in broilers is advantageous for growth performance, economic benefit, and lipid profile when used at 0.06% through drinking water, according to this study's findings. In the production of broilers, it may also be the best substitute as a growth promoter, stress reliever, and immune booster.

Anahtar Kelimeler

Betaine Broiler Heat stress Performance Carcass

Destekleyen Kurum

University Grands Commission (UGC)

Proje Numarası

37/2019

Teşekkür

Department of Dairy & Poultry Science , Faculty of Veterinary & Animal Science , HSTU, Dinajpur , Bangladesh

Kaynakça

  • Abudabos, A. M., Alyemni, A. H., Dafalla, Y. M., & Khan, R. U. (2016). The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium. Environmental Science and Pollution Research, 23, 24151-24157.
  • Alirezaei, M., Reza Gheisari ,H. Reza Ranjbar, V. & Hajibemani, A. (2012): Betaine: a promising antioxidant agent for enhancement of broiler meat quality. British Poultry Science, 53(5), 699-707
  • Alzawqari, M. H., Al-Baddany, A. A., Al-Baadani, H. H., Alhidary, I. A., Khan, R. U., Aqil, G. M., & Abdurab, A. (2016). Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase. Environmental Science and Pollution Research, 23, 17077-17082.
  • Attia, Y. A., Hassan, R. A., & Qota, E. M. A. (2009). Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine. Tropical animal health and production, 41, 807-818.
  • Abdallah, A.G., El-Husseiny, O.M. and Abdel-Latif, K.O. 2009. Influence of some dietary organic mineral supplementations on broiler performance. International Journal of Poultry Science, 8, 291–298.
  • Aljumaily, T. K. H., Kamil, Y. M., & Taha, A. T. 2019. Effect of addition amla (Phyllanthus emblica) and vitamin C powder on some physiological and production performance of broiler. Plant Archieves, 19(1), 1117-1120.
  • Awad, A. L., Fahim, H. N., Ibrahim, A. F., & Beshara, M. M. (2014). Effect of dietary betaine supplementation on productive and reproductive performance of domyati ducks under summer conditions. Egyptian Poultry Science Journal, 34(2), 453474.
  • Ayo, J. O., Obidi, J. A., & Rekwot, P. I. (2011). Effects of heat stress on the well-being, fertility, and hatchability of chickens in the northern Guinea savannah zone of Nigeria: a review. International Scholarly Research Notices, 2011, 1-10.
  • Boch, J., Kempf, B., & Bremer, E. (1994). Osmoregulation in Bacillus subtilis: synthesis of the osmoprotectant glycine betaine from exogenously provided choline. Journal of bacteriology, 176(17), 5364-5371.
  • Bowmaker, J.E. & Gous, R.M. (1991). The response of broiler breeder hens to dietary lysine and methionine. British Poultry Science, 32(5), 1069-1088.
  • Chand, N., Muhammad, S., Khan, R. U., Alhidary, I. A., & Rehman, Z. U. (2016). Ameliorative effect of synthetic γ-aminobutyric acid (GABA) on performance traits, antioxidant status and immune response in broiler exposed to cyclic heat stress. Environmental Science and Pollution Research, 23, 23930-23935.
  • Collin, A., Loyau, T., Bedrani, L., Berri, C., Metayer-Coustard, S., Praud, C., ... & Yahav, S. (2012). Adaptive response of chickens to hot environments induced by changing incubation temperature. In 24th World Poultry Congress. WPSA.
  • Daghir, N. J. (2009). Nutritional strategies to reduce heat stress in broilers and broiler breeders. Lohmann information, 44(1), 6-15.
  • Deaton, J. W., Reece, F. N., & Lott, B. D. (1982). Effect of atmospheric ammonia on laying hen performance. Poultry Science, 61(9), 1815-1817.
  • Dalal, R., Panwar, V.S., Ahlawat, P.K., Tewatia, B.S. and Sheoran, N. 2018. Effect of amla powder on meat composition and carcass traits in broiler, International Journal of Pure and Applied Bioscience, 6(2), 1640-1647.
  • Eklund, M., Bauer, E., Wamatu, J., & Mosenthin, R. (2005). Potential nutritional and physiological functions of betaine in livestock. Nutrition Research Reviews, 18(1), 31-48.
  • El-Husseiny, O. M., Abo-El-Ella, M. A., Abd-Elsamee, M. O., & Abd-Elfattah, M. M. (2007). Response of broilers performance to dietary betaine and folic acid at different methionine levels. International Journal of Poultry Science. 6, 515-523.
  • El-Shinnawy, A. M. (2015). Effect of betaine supplementation to methionine adequate diet on growth performance, carcass characteristics, some blood parameters and economic efficiency of broilers. Journal of Animal and Poultry Production, 6(1), 27-41.
  • Faria Filho, D. D., Campos, D. M. B., Alfonso-Torres, K. A., Vieira, B. S., Rosa, P. S., Vaz, A. M., ... & Furlan, R. L. (2007). Protein levels for heat-exposed broilers: performance, nutrients digestibility, and energy and protein metabolism. International Journal of Poultry Science, 6(3), 187-194.
  • Freeman, B. M. (1987). The stress syndrome. World's Poultry Science Journal, 43(1), 15-19.
  • Geraert, P. A., Padilha, J. C. F., & Guillaumin, S. (1996). Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens: growth performance, body composition and energy retention. British Journal of Nutrition, 75(2), 195-204.
  • Hassan, R. A., Attia, Y. A., & El-Ganzory, E. H. (2005). Growth, carcass quality and serum constituents of slow growing chicks as affected by betaine addition to diets containing 1. Different levels of choline. International Journal of Poultry Science, 4(11), 840-850.
  • He, S., Zhao, S., Dai, S., Liu, D., & Bokhari, S. G. (2015). Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress. Animal Science Journal, 86(10), 897-903.
  • Henry, B., Charmley, E., Eckard, R., Gaughan, J. B., & Hegarty, R. (2012). Livestock production in a changing climate: adaptation and mitigation research in Australia. Crop and Pasture Science, 63(3), 191-202.
  • Khan, R. U., Shabana, N., & Kuldeep, D. (2014). Chromium: pharmacological applications in heat-stressed poultry. International Journal of Pharmacology, 10(4), 213-217.
  • Klasing, K. C., Adler, K. L., Remus, J. C., & Calvert, C. C. (2002). Dietary betaine increases intraepithelial lymphocytes in the duodenum of coccidia-infected chicks and increases functional properties of phagocytes. The Journal of Nutrition, 132(8), 2274-2282.
  • Koh, K., & Macleod, M. G. (1999). Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes. British Poultry Science, 40(4), 511-516.
  • Mahmoudnia, N., & Madani, Y. (2012). Effect of betaine on performance and carcass composition of broiler chicken in warm weather-a review. International Journal of AgriScience, 2(8), 675-683.
  • Alirezaei, M., Reza Gheisari ,H. Reza Ranjbar, V. & Hajibemani, A. (2012): Betaine: a promising antioxidant agent for enhancement of broiler meat quality. British Poultry Science, 53(5), 699-707.
  • Mathur, R., Sharma, A., Dixit, V.P., Varma, M. 1996. Hypolipidaemic effect of fruit juice of Emblica officinalis in cholesterol-fed rabbits. Journal Ethnopharmacology, 50(2), 61-68.
  • McDevitt, R. M., Mack, S., & Wallis, I. R. (2000). Can betaine partially replace or enhance the effect of methionine by improving broiler growth and carcase characteristics?. British Poultry Science, 41(4), 473-480.
  • Meremikwu, V. N., Ibekwe, H. A., & Essien, A. (2013). Improving broiler performance in the tropics using quantitative nutrition. World's Poultry Science Journal, 69(3), 633-638.
  • Mutibvu, T., Chimonyo, M., & Halimani, T. E. (2017). Physiological responses of slowgrowing chickens under diurnally cycling temperature in a hot environment. Brazilian Journal of Poultry Science, 19, 567-576.
  • Paniz, C., Grotto, D., Schmitt, G. C., Valentini, J., Schott, K. L., Pomblum, V. J., & Garcia, S. C. (2005). Fisiopatologia da deficiência de vitamina B12 e seu diagnóstico laboratorial. Jornal Brasileiro de Patologia e Medicina Laboratorial, 41, 323-334.
  • Partridge, G. (2002). Betaine from sugarbeet gives an energy boost. Pig International, 32(1), 21. Ratriyanto, A., Mosenthin, R., Bauer, E., & Eklund, M. (2009). Metabolic, osmoregulatory and nutritional functions of betaine in monogastric animals. Asian-Australasian Journal of Animal Sciences, 22(10), 1461-1476.
  • Renaudeau, D., Collin, A., Yahav, S., De Basilio, V., Gourdine, J. L., & Collier, R. J. (2012). Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal, 6(5), 707-728.
  • Sakomura, N. K., Barbosa, N. A. A., Da Silva, E. P., Longo, F. A., Kawauchi, I. M., & Fernandes, J. B. K. (2013). Effect of betaine supplementation in diets for broiler chickens on thermoneutral environment. Revista Brasileira de Ciências Agrárias (Agrária), 8(2), 336-341.
  • Schutte, J. B., De Jong, J., Smink, W., & Pack, M. (1997). Replacement value of betaine for DL-methionine in male broiler chicks. Poultry Science, 76(2), 321-325.
  • Siljander-Rasi, H., Peuranen, S., Tiihonen, K., Virtanen, E., Kettunen, H., Alaviuhkola, T., & Simmins, P. H. (2003). Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs. Animal Science, 76(1), 55-62.
  • Waldroup, P. W., & Fritts, C. A. (2005). Evaluation of separate and combined effects of choline. International Journal of Poultry Science, 4(7), 442-448.
  • Wang, Y. Z., Xu, Z. R., & Feng, J. (2004). The effect of betaine and DL-methionine on growth performance and carcass characteristics in meat ducks. Animal Feed Science and Technology, 116(1-2), 151-159.
  • Zafar, M.H. and Fatima, M., 2018. Efficiency comparison of organic and inorganic minerals in poultry nutrition: a review. PSM Veterinary Research, 3(2): 53-59.
  • Zimmerman, N. G., Twining, P., Harter-Dennis, J., & Fitz-Coy, S. (1996). Betaine as a methionine substitute and coccidial deterrent in broilers. Poultry Science, 75(Suppl 1), 154.

Yıl 2023, Cilt: 7 Sayı: 3, 154 - 162, 31.12.2023

Tahera Yeasmin Md. Arafat Jaman Hossain Uzzal Md. Rahman Gausur

https://doi.org/10.30704/http-www-jivs-net.1346643

Öz

Proje Numarası

37/2019

Kaynakça

  • Abudabos, A. M., Alyemni, A. H., Dafalla, Y. M., & Khan, R. U. (2016). The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium. Environmental Science and Pollution Research, 23, 24151-24157.
  • Alirezaei, M., Reza Gheisari ,H. Reza Ranjbar, V. & Hajibemani, A. (2012): Betaine: a promising antioxidant agent for enhancement of broiler meat quality. British Poultry Science, 53(5), 699-707
  • Alzawqari, M. H., Al-Baddany, A. A., Al-Baadani, H. H., Alhidary, I. A., Khan, R. U., Aqil, G. M., & Abdurab, A. (2016). Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase. Environmental Science and Pollution Research, 23, 17077-17082.
  • Attia, Y. A., Hassan, R. A., & Qota, E. M. A. (2009). Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine. Tropical animal health and production, 41, 807-818.
  • Abdallah, A.G., El-Husseiny, O.M. and Abdel-Latif, K.O. 2009. Influence of some dietary organic mineral supplementations on broiler performance. International Journal of Poultry Science, 8, 291–298.
  • Aljumaily, T. K. H., Kamil, Y. M., & Taha, A. T. 2019. Effect of addition amla (Phyllanthus emblica) and vitamin C powder on some physiological and production performance of broiler. Plant Archieves, 19(1), 1117-1120.
  • Awad, A. L., Fahim, H. N., Ibrahim, A. F., & Beshara, M. M. (2014). Effect of dietary betaine supplementation on productive and reproductive performance of domyati ducks under summer conditions. Egyptian Poultry Science Journal, 34(2), 453474.
  • Ayo, J. O., Obidi, J. A., & Rekwot, P. I. (2011). Effects of heat stress on the well-being, fertility, and hatchability of chickens in the northern Guinea savannah zone of Nigeria: a review. International Scholarly Research Notices, 2011, 1-10.
  • Boch, J., Kempf, B., & Bremer, E. (1994). Osmoregulation in Bacillus subtilis: synthesis of the osmoprotectant glycine betaine from exogenously provided choline. Journal of bacteriology, 176(17), 5364-5371.
  • Bowmaker, J.E. & Gous, R.M. (1991). The response of broiler breeder hens to dietary lysine and methionine. British Poultry Science, 32(5), 1069-1088.
  • Chand, N., Muhammad, S., Khan, R. U., Alhidary, I. A., & Rehman, Z. U. (2016). Ameliorative effect of synthetic γ-aminobutyric acid (GABA) on performance traits, antioxidant status and immune response in broiler exposed to cyclic heat stress. Environmental Science and Pollution Research, 23, 23930-23935.
  • Collin, A., Loyau, T., Bedrani, L., Berri, C., Metayer-Coustard, S., Praud, C., ... & Yahav, S. (2012). Adaptive response of chickens to hot environments induced by changing incubation temperature. In 24th World Poultry Congress. WPSA.
  • Daghir, N. J. (2009). Nutritional strategies to reduce heat stress in broilers and broiler breeders. Lohmann information, 44(1), 6-15.
  • Deaton, J. W., Reece, F. N., & Lott, B. D. (1982). Effect of atmospheric ammonia on laying hen performance. Poultry Science, 61(9), 1815-1817.
  • Dalal, R., Panwar, V.S., Ahlawat, P.K., Tewatia, B.S. and Sheoran, N. 2018. Effect of amla powder on meat composition and carcass traits in broiler, International Journal of Pure and Applied Bioscience, 6(2), 1640-1647.
  • Eklund, M., Bauer, E., Wamatu, J., & Mosenthin, R. (2005). Potential nutritional and physiological functions of betaine in livestock. Nutrition Research Reviews, 18(1), 31-48.
  • El-Husseiny, O. M., Abo-El-Ella, M. A., Abd-Elsamee, M. O., & Abd-Elfattah, M. M. (2007). Response of broilers performance to dietary betaine and folic acid at different methionine levels. International Journal of Poultry Science. 6, 515-523.
  • El-Shinnawy, A. M. (2015). Effect of betaine supplementation to methionine adequate diet on growth performance, carcass characteristics, some blood parameters and economic efficiency of broilers. Journal of Animal and Poultry Production, 6(1), 27-41.
  • Faria Filho, D. D., Campos, D. M. B., Alfonso-Torres, K. A., Vieira, B. S., Rosa, P. S., Vaz, A. M., ... & Furlan, R. L. (2007). Protein levels for heat-exposed broilers: performance, nutrients digestibility, and energy and protein metabolism. International Journal of Poultry Science, 6(3), 187-194.
  • Freeman, B. M. (1987). The stress syndrome. World's Poultry Science Journal, 43(1), 15-19.
  • Geraert, P. A., Padilha, J. C. F., & Guillaumin, S. (1996). Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens: growth performance, body composition and energy retention. British Journal of Nutrition, 75(2), 195-204.
  • Hassan, R. A., Attia, Y. A., & El-Ganzory, E. H. (2005). Growth, carcass quality and serum constituents of slow growing chicks as affected by betaine addition to diets containing 1. Different levels of choline. International Journal of Poultry Science, 4(11), 840-850.
  • He, S., Zhao, S., Dai, S., Liu, D., & Bokhari, S. G. (2015). Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress. Animal Science Journal, 86(10), 897-903.
  • Henry, B., Charmley, E., Eckard, R., Gaughan, J. B., & Hegarty, R. (2012). Livestock production in a changing climate: adaptation and mitigation research in Australia. Crop and Pasture Science, 63(3), 191-202.
  • Khan, R. U., Shabana, N., & Kuldeep, D. (2014). Chromium: pharmacological applications in heat-stressed poultry. International Journal of Pharmacology, 10(4), 213-217.
  • Klasing, K. C., Adler, K. L., Remus, J. C., & Calvert, C. C. (2002). Dietary betaine increases intraepithelial lymphocytes in the duodenum of coccidia-infected chicks and increases functional properties of phagocytes. The Journal of Nutrition, 132(8), 2274-2282.
  • Koh, K., & Macleod, M. G. (1999). Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes. British Poultry Science, 40(4), 511-516.
  • Mahmoudnia, N., & Madani, Y. (2012). Effect of betaine on performance and carcass composition of broiler chicken in warm weather-a review. International Journal of AgriScience, 2(8), 675-683.
  • Alirezaei, M., Reza Gheisari ,H. Reza Ranjbar, V. & Hajibemani, A. (2012): Betaine: a promising antioxidant agent for enhancement of broiler meat quality. British Poultry Science, 53(5), 699-707.
  • Mathur, R., Sharma, A., Dixit, V.P., Varma, M. 1996. Hypolipidaemic effect of fruit juice of Emblica officinalis in cholesterol-fed rabbits. Journal Ethnopharmacology, 50(2), 61-68.
  • McDevitt, R. M., Mack, S., & Wallis, I. R. (2000). Can betaine partially replace or enhance the effect of methionine by improving broiler growth and carcase characteristics?. British Poultry Science, 41(4), 473-480.
  • Meremikwu, V. N., Ibekwe, H. A., & Essien, A. (2013). Improving broiler performance in the tropics using quantitative nutrition. World's Poultry Science Journal, 69(3), 633-638.
  • Mutibvu, T., Chimonyo, M., & Halimani, T. E. (2017). Physiological responses of slowgrowing chickens under diurnally cycling temperature in a hot environment. Brazilian Journal of Poultry Science, 19, 567-576.
  • Paniz, C., Grotto, D., Schmitt, G. C., Valentini, J., Schott, K. L., Pomblum, V. J., & Garcia, S. C. (2005). Fisiopatologia da deficiência de vitamina B12 e seu diagnóstico laboratorial. Jornal Brasileiro de Patologia e Medicina Laboratorial, 41, 323-334.
  • Partridge, G. (2002). Betaine from sugarbeet gives an energy boost. Pig International, 32(1), 21. Ratriyanto, A., Mosenthin, R., Bauer, E., & Eklund, M. (2009). Metabolic, osmoregulatory and nutritional functions of betaine in monogastric animals. Asian-Australasian Journal of Animal Sciences, 22(10), 1461-1476.
  • Renaudeau, D., Collin, A., Yahav, S., De Basilio, V., Gourdine, J. L., & Collier, R. J. (2012). Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal, 6(5), 707-728.
  • Sakomura, N. K., Barbosa, N. A. A., Da Silva, E. P., Longo, F. A., Kawauchi, I. M., & Fernandes, J. B. K. (2013). Effect of betaine supplementation in diets for broiler chickens on thermoneutral environment. Revista Brasileira de Ciências Agrárias (Agrária), 8(2), 336-341.
  • Schutte, J. B., De Jong, J., Smink, W., & Pack, M. (1997). Replacement value of betaine for DL-methionine in male broiler chicks. Poultry Science, 76(2), 321-325.
  • Siljander-Rasi, H., Peuranen, S., Tiihonen, K., Virtanen, E., Kettunen, H., Alaviuhkola, T., & Simmins, P. H. (2003). Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs. Animal Science, 76(1), 55-62.
  • Waldroup, P. W., & Fritts, C. A. (2005). Evaluation of separate and combined effects of choline. International Journal of Poultry Science, 4(7), 442-448.
  • Wang, Y. Z., Xu, Z. R., & Feng, J. (2004). The effect of betaine and DL-methionine on growth performance and carcass characteristics in meat ducks. Animal Feed Science and Technology, 116(1-2), 151-159.
  • Zafar, M.H. and Fatima, M., 2018. Efficiency comparison of organic and inorganic minerals in poultry nutrition: a review. PSM Veterinary Research, 3(2): 53-59.
  • Zimmerman, N. G., Twining, P., Harter-Dennis, J., & Fitz-Coy, S. (1996). Betaine as a methionine substitute and coccidial deterrent in broilers. Poultry Science, 75(Suppl 1), 154.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştırma Makaleleri
Yazarlar

Tahera Yeasmin 0009-0001-0432-8949

Md. Arafat Jaman 0009-0006-3186-8875

Hossain Uzzal Bu kişi benim 0009-0008-5105-3918

Md. Rahman Gausur Bu kişi benim

Proje Numarası 37/2019
Yayımlanma Tarihi 31 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 3

Kaynak Göster

APA Yeasmin, T., Jaman, M. A., Uzzal, H., Gausur, M. R. (2023). Impact of betaine on the performance and specific haemato-biochemical parameters in heat-stress exposed broiler chickens. Journal of Istanbul Veterinary Sciences, 7(3), 154-162. https://doi.org/10.30704/http-www-jivs-net.1346643

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