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Yıl 2019, Cilt: 3 Sayı: 1, 1 - 6, 15.04.2019

Habip Muruz Nurcan Çetinkaya

Öz

Kaynakça

  • 1. Badinga, L. and Miles R.D. Adding value to milk by increasing its conjugated linoleic acid content. AN265, one of a series of the Animal Sciences Department, UF/IFAS Extension. Original publication date July 2011. Reviewed October.
  • 2. Benjamin, S., Prakasan, P., Sreedharan, S., Wright, A.D. and Spener, F. Pros and cons of CLA consumption: an insight from clinical evidences. Nutr Metab. 2015. 12: p.4–23.
  • 3. Du, R., Zhong, T., Zhang, W.Q., Song, P., Song, W.D., Zhao, Y., C. Wang, Tang, Y.Q., Zhang, X. and Zhang, Q. Antitumor effect of iRGD-modified liposomes containing conjugated linoleic acid-paclitaxel (CLA-PTX) on B16–F10 melanoma. Int J Nanomedicine. 2014. 9: p. 3091–3105.
  • 4. Delmonte, P., Roach, J., Mossoba, M., Losi, G. and Yurawecz, M. Synthesis, isolation, and GC analysis of all the 6, 8-to 13, 15-cis/trans conjugated linoleic acid isomers. Lipids. 2004.39: p. 185–191.
  • 5. Pariza, M. W., Park, Y. and Cook, M. E. The biologically active isomers of conjugated linoleic acid. Prog. Lipid Res. 2001. 40: p. 283–298.
  • 6. Koba, K., Yanagita, T. Health benefits of conjugated linoleic acid (CLA). Obes Res Clin Pract. 2014. 8(6). (Abstr).
  • 7. Mosley, E.E., Powell, G.L., Riley, M.B,. Jenkins, T.C. Microbial biohydrogenation of oleic acid to trans isomers in vitro. Journal of Lipid Research. 2002. 43: p. 290–296.
  • 8. Rodriıguez-Alcala, L. M., Braga, T., Xavier Malcata, F., Gomes, A., Fontecha, J. Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and AgC -HPLC techniques. Food Chem. 2011. 125: p. 1373–1378.
  • 9. McCrorie, T.A., Keaveney, E.M., Wallace, J.M.W., Binns, N., Livingstone, M.B.E. Human health effects of conjugated linoleic acid from milk and supplements. NutrResRev. 2011. 24: p. 206–227.
  • 10. Nagpal, R., Yadav, H., Puniya A.K., Singh, K., Jain, S. and Marotta, F. Conjugated lınoleıc acıd: sources, synthesıs and potentıal health benefıts- an overvıew. Curr Top Nutraceutical Res. 2007. 5: p. 55-66.
  • 11. Khanal, R.C and Olsen, K.C. Factors affecting conjugated linoleic acid (CLA) content in milk, meat and egg: A review. Pakistan Journal of Nutrition. 2004. 3(2): p. 82-98.
  • 12. Grummer, R.R. Effect of feed on the composition of milk fat. J Dairy Sci. 1991. 74: p.3244–3257.
  • 13. Gottardoa, P., Penasab, M., Righic, F., Lopez-Villalobosd, N., Cassandrob, M., De Marchi, M. Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy. Italy J AnimSci. 2017. 16(3): p. 380–389.
  • 14. Harvatine, K.J., Boisclair, Y.R., Bauman, D.E. Recent advances in the regulation of milk fat synthesis. Animal. 2009. 3: p. 40-54.
  • 15. Glasser, F., Schmidely, R., Sauvant, D., Doreau, M. Digestion of fatty acids in ruminants: a metaanalysis of flows and variation factors: 2. C18 fatty acids. Animal. 2008. 2: p. 691-704.
  • 16. Delmonte, P., Roach, J., Mossoba, M., Losi, G. and Yurawecz, M. Synthesis, isolation, and GC analysis of all the 6, 8-to 13, 15-cis/trans conjugated linoleic acid isomers. Lipids. 2004. 39: p. 185–191.
  • 17. SamkováI, E., SpickaI, J., Pesek, M., PelikánováI, T., Hanus, O. Animal factors affecting fatty acid composition of cow milk fat: a review. S Afr J Anim Sci. 2012.42: p. 83-100.
  • 18. Bauman, D.E., Perfield, J.W.I., Harvatine, K.J. and. Baumgard, L.H. Regulation of fat synthesis by conjugated linoleic acid: lactation and the ruminant model. J Nutr. 2008. 138: p. 403–409.
  • 19. Bhattacharya, A., Banu, J., Rahman, M. Biological effects of conjugated linoleic acid in health and disease. J Nutr Biochem. 2006. 17: p. 789-810.
  • 20. Park, Y. and Pariza, M.W. Mechanisms of body fat modulation by conjugated linoleic acid (CLA). Food Res Int. 2007. 40: p. 311-323.
  • 21. Bauman, D.E., Baumgard, L.H., Corl, B.A., Griinari, J.M. Biosynthesis of conjugated linoleic acid in ruminants. J Anim Sci. 1999. p. 1-15.
  • 22. Elgersma, A., Wever, A.C., Nałęcz-Tarwacka, T. Grazing versus indoor feeding: effects on milk quality. Grassland Science in Europe. 2006. 11: p.419-427.
  • 23. Kalac, P. and Samková E.The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech J Anim Sci. 2010. 12: p. 521–537.
  • 24. Boufaied, H., Chouinard P.Y., Tremblay, G.F., Petit, H.V., Michaud, R., Belanger G. Fatty acids in forages. I. Factors affecting concentrations. Can J AnimSci. 2003. 83: p. 501-511.
  • 25. Dhiman, T., Nam, S. and Ure, A. 2005. Factors affecting conjugated linoleic acid content in milk and meat. Crit Rev Food Sci Nutr. 2005. 45(6): p. 463–482.
  • 26. Dawson, R.M., Hemington, N. and Hazlewood, G.P. On the role of higher plant and microbial lipases in the ruminal hydrolysis of grass lipids. Br J Nutr. 1977. 38:p. 225-232.
  • 27. Bauman, D. and Griinari, J. Nutritional regulation of milk fat synthesis. Annu Rev Nutr. 2003. 23: p. 203–227.
  • 28. Corl, B.A., Baumgard, L.H., Dwyer, D.A., Griinari, J.M., Phillips, B.S., and Bauman, D.E. The role of delta(9)-destaurase in the production of cis-9, trans-11 CLA. J Nutr Biochem. 2011.12: p. 622–630.
  • 29. Whitlock, L.A., Schingoethe, D.J., AbuGhazaleh, A.A., Hippen, A.R. and Kalscheur, K.F. Milk production and composition from cows fed smallamounts of fish oil with extruded soybeans. J Dairy Sci. 2006. 89: p. 3972–3980.
  • 30. Muller, L., Delahoy. Conjugated linoleic acid (CLA) in animal production and human health. Penn State Extension. [cited 2018 05 March]; Available from: https://extension.psu.edu/conjugated-linoleic-acid-cla-in-animal-production-and-human-health.
  • 31. Kelly, M.L., Berry J.R., Dwyer, D.A., Griinari, J.M., Chouinard, P.Y., Van Amburgh, M. E. and Bauman D. E. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J Nutr. 1998. 128: p. 881-885.
  • 32. Khanal, R.C and Olsen, K.C. Factors affecting conjugated linoleic acid (CLA) content in milk, meat and egg: A review. Pak J Nutr. 2004. 3(2): p. 82-98.
  • 33. Chouinard, P.Y., Corneau, L., Bauman, D.E., Butler, W.R., Chilliard, Y. and Drackley, J.K. Conjugated linoleic acid content of milk from cows fed different sources of dietary fat. J Dairy Sci. 1998. 81(Suppl. 1): p. 233 (Abstr.).
  • 34. Siurana, A., Calsamiglia, S. A meta analysis of feding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption. Anim Feed Sci Technol.2016. 217:p 13–26.
  • 35. Ward, A.T., Witlenberg, K.M., Froebe, H.M., Pryzbyiski, R and Malcolmson, L. Fresh forage and solin supplement on conjugated linoleic acid levels in plasma and milk. J Dairy Sci. 2003. 86: p. 1742-1750.
  • 36. Siurana, A. and Calsamigli, A. Metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cow milk and the impact on daily human consumption.Anim Feed Sci Technol. 2016. 217: p. 13-26.
  • 37. Chouinord, P.Y., Corneau, L., Barbano, D.M., Metzger, L.E. and Bauman, D. E. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. J Nutr. 1999. 129:p. 1579-1584.
  • 38. Dhiman, T.R., Anand, G.R., Satter, L.D. and Pariza, M.W. Conjugated linoleic acid content of milk from cows fed different dietas. J Dairy Sci. 1999. 82: p. 2146-2156.
  • 39. Marína, M. P.,Meléndez, P. G., Aranda, P. and Ríos, C. Conjugated linoleic acid content and fatty acids profile of milk from grazing dairy cows in southern Chile fed varying amounts of concentrate. J Appl Anim Res. 2018. 46(1): p. 150–154.
  • 40. Chouinard, P.Y., Corneau, L., Kelly, M.L., Griinari, J.M. and Bauman D.E. Effect of dietary manipulation on milk conjugated linoleic acid concentrations. J Dairy Sci. 1998. 81(Suppl. 1): p. 233 (Abstr.).

The effect of dairy cow feeding regime on functional milk production

Yıl 2019, Cilt: 3 Sayı: 1, 1 - 6, 15.04.2019

Habip Muruz Nurcan Çetinkaya

Öz

The purpose
of this paper is to evaluate nutritional strategies that will increase the
concentration of the conjugated linoleic acid in milk to produce functional
milk with regard to health benefits in dairy cow. Conjugated linoleic acid
isomers are naturel fatty acids in foods obtained from ruminants.The main
substrates for biohydrogenation are linoleic acid and linolenic acid, an
essential fatty acid. It has been identified 54 different conjugated linoleic
acid isomers that have beneficial biological activity. cis-9, trans-11 18:2   and trans-10,  cis-12
18: are most bioactive isomers of CLA. In milk fat, the cis-9, trans-11
conjugated linoleic acid is found in major amounts more than trans-10, cis-12 conjugated linoleic acid. Conjugated linoleic acid is first
produced as an intermediate product during the biohydrogention in the rumen of
dietary linoleic acid and linolenic acid. Another major pathway of conjugated
linoleic acid synthesis in dairy cows is endogenous synthesis in the mammary
gland. Dietary cis-9, trans-11 conjugated linoleic acid is of
great interest due to its health benefits known to a cancer chemopreventive and
antiatherogenic. Therefore, many researchers have looked for ways of increasing
the amount of conjugated linoleic acid in cow milk. For this pupurpose,
researchers have adopted two approaches. The
first approach is to make dietary changes to increased the natural conjugated
linoleic acid production of cow. The second approach is to feed with mixtures
of conjugated linoleic acid isomers protected against microbial biological
hydrogenation in the rumen. As a result, as consumers continue to be aware of
the relationship between diet and health, increased conjugated linoleic acid
level of milk may provide new market opportunities for milk and milk products
as functional food.

Anahtar Kelimeler

Functional milk Conjugated linoleic acid Nutrition Dairy cow

Kaynakça

  • 1. Badinga, L. and Miles R.D. Adding value to milk by increasing its conjugated linoleic acid content. AN265, one of a series of the Animal Sciences Department, UF/IFAS Extension. Original publication date July 2011. Reviewed October.
  • 2. Benjamin, S., Prakasan, P., Sreedharan, S., Wright, A.D. and Spener, F. Pros and cons of CLA consumption: an insight from clinical evidences. Nutr Metab. 2015. 12: p.4–23.
  • 3. Du, R., Zhong, T., Zhang, W.Q., Song, P., Song, W.D., Zhao, Y., C. Wang, Tang, Y.Q., Zhang, X. and Zhang, Q. Antitumor effect of iRGD-modified liposomes containing conjugated linoleic acid-paclitaxel (CLA-PTX) on B16–F10 melanoma. Int J Nanomedicine. 2014. 9: p. 3091–3105.
  • 4. Delmonte, P., Roach, J., Mossoba, M., Losi, G. and Yurawecz, M. Synthesis, isolation, and GC analysis of all the 6, 8-to 13, 15-cis/trans conjugated linoleic acid isomers. Lipids. 2004.39: p. 185–191.
  • 5. Pariza, M. W., Park, Y. and Cook, M. E. The biologically active isomers of conjugated linoleic acid. Prog. Lipid Res. 2001. 40: p. 283–298.
  • 6. Koba, K., Yanagita, T. Health benefits of conjugated linoleic acid (CLA). Obes Res Clin Pract. 2014. 8(6). (Abstr).
  • 7. Mosley, E.E., Powell, G.L., Riley, M.B,. Jenkins, T.C. Microbial biohydrogenation of oleic acid to trans isomers in vitro. Journal of Lipid Research. 2002. 43: p. 290–296.
  • 8. Rodriıguez-Alcala, L. M., Braga, T., Xavier Malcata, F., Gomes, A., Fontecha, J. Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and AgC -HPLC techniques. Food Chem. 2011. 125: p. 1373–1378.
  • 9. McCrorie, T.A., Keaveney, E.M., Wallace, J.M.W., Binns, N., Livingstone, M.B.E. Human health effects of conjugated linoleic acid from milk and supplements. NutrResRev. 2011. 24: p. 206–227.
  • 10. Nagpal, R., Yadav, H., Puniya A.K., Singh, K., Jain, S. and Marotta, F. Conjugated lınoleıc acıd: sources, synthesıs and potentıal health benefıts- an overvıew. Curr Top Nutraceutical Res. 2007. 5: p. 55-66.
  • 11. Khanal, R.C and Olsen, K.C. Factors affecting conjugated linoleic acid (CLA) content in milk, meat and egg: A review. Pakistan Journal of Nutrition. 2004. 3(2): p. 82-98.
  • 12. Grummer, R.R. Effect of feed on the composition of milk fat. J Dairy Sci. 1991. 74: p.3244–3257.
  • 13. Gottardoa, P., Penasab, M., Righic, F., Lopez-Villalobosd, N., Cassandrob, M., De Marchi, M. Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy. Italy J AnimSci. 2017. 16(3): p. 380–389.
  • 14. Harvatine, K.J., Boisclair, Y.R., Bauman, D.E. Recent advances in the regulation of milk fat synthesis. Animal. 2009. 3: p. 40-54.
  • 15. Glasser, F., Schmidely, R., Sauvant, D., Doreau, M. Digestion of fatty acids in ruminants: a metaanalysis of flows and variation factors: 2. C18 fatty acids. Animal. 2008. 2: p. 691-704.
  • 16. Delmonte, P., Roach, J., Mossoba, M., Losi, G. and Yurawecz, M. Synthesis, isolation, and GC analysis of all the 6, 8-to 13, 15-cis/trans conjugated linoleic acid isomers. Lipids. 2004. 39: p. 185–191.
  • 17. SamkováI, E., SpickaI, J., Pesek, M., PelikánováI, T., Hanus, O. Animal factors affecting fatty acid composition of cow milk fat: a review. S Afr J Anim Sci. 2012.42: p. 83-100.
  • 18. Bauman, D.E., Perfield, J.W.I., Harvatine, K.J. and. Baumgard, L.H. Regulation of fat synthesis by conjugated linoleic acid: lactation and the ruminant model. J Nutr. 2008. 138: p. 403–409.
  • 19. Bhattacharya, A., Banu, J., Rahman, M. Biological effects of conjugated linoleic acid in health and disease. J Nutr Biochem. 2006. 17: p. 789-810.
  • 20. Park, Y. and Pariza, M.W. Mechanisms of body fat modulation by conjugated linoleic acid (CLA). Food Res Int. 2007. 40: p. 311-323.
  • 21. Bauman, D.E., Baumgard, L.H., Corl, B.A., Griinari, J.M. Biosynthesis of conjugated linoleic acid in ruminants. J Anim Sci. 1999. p. 1-15.
  • 22. Elgersma, A., Wever, A.C., Nałęcz-Tarwacka, T. Grazing versus indoor feeding: effects on milk quality. Grassland Science in Europe. 2006. 11: p.419-427.
  • 23. Kalac, P. and Samková E.The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech J Anim Sci. 2010. 12: p. 521–537.
  • 24. Boufaied, H., Chouinard P.Y., Tremblay, G.F., Petit, H.V., Michaud, R., Belanger G. Fatty acids in forages. I. Factors affecting concentrations. Can J AnimSci. 2003. 83: p. 501-511.
  • 25. Dhiman, T., Nam, S. and Ure, A. 2005. Factors affecting conjugated linoleic acid content in milk and meat. Crit Rev Food Sci Nutr. 2005. 45(6): p. 463–482.
  • 26. Dawson, R.M., Hemington, N. and Hazlewood, G.P. On the role of higher plant and microbial lipases in the ruminal hydrolysis of grass lipids. Br J Nutr. 1977. 38:p. 225-232.
  • 27. Bauman, D. and Griinari, J. Nutritional regulation of milk fat synthesis. Annu Rev Nutr. 2003. 23: p. 203–227.
  • 28. Corl, B.A., Baumgard, L.H., Dwyer, D.A., Griinari, J.M., Phillips, B.S., and Bauman, D.E. The role of delta(9)-destaurase in the production of cis-9, trans-11 CLA. J Nutr Biochem. 2011.12: p. 622–630.
  • 29. Whitlock, L.A., Schingoethe, D.J., AbuGhazaleh, A.A., Hippen, A.R. and Kalscheur, K.F. Milk production and composition from cows fed smallamounts of fish oil with extruded soybeans. J Dairy Sci. 2006. 89: p. 3972–3980.
  • 30. Muller, L., Delahoy. Conjugated linoleic acid (CLA) in animal production and human health. Penn State Extension. [cited 2018 05 March]; Available from: https://extension.psu.edu/conjugated-linoleic-acid-cla-in-animal-production-and-human-health.
  • 31. Kelly, M.L., Berry J.R., Dwyer, D.A., Griinari, J.M., Chouinard, P.Y., Van Amburgh, M. E. and Bauman D. E. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J Nutr. 1998. 128: p. 881-885.
  • 32. Khanal, R.C and Olsen, K.C. Factors affecting conjugated linoleic acid (CLA) content in milk, meat and egg: A review. Pak J Nutr. 2004. 3(2): p. 82-98.
  • 33. Chouinard, P.Y., Corneau, L., Bauman, D.E., Butler, W.R., Chilliard, Y. and Drackley, J.K. Conjugated linoleic acid content of milk from cows fed different sources of dietary fat. J Dairy Sci. 1998. 81(Suppl. 1): p. 233 (Abstr.).
  • 34. Siurana, A., Calsamiglia, S. A meta analysis of feding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption. Anim Feed Sci Technol.2016. 217:p 13–26.
  • 35. Ward, A.T., Witlenberg, K.M., Froebe, H.M., Pryzbyiski, R and Malcolmson, L. Fresh forage and solin supplement on conjugated linoleic acid levels in plasma and milk. J Dairy Sci. 2003. 86: p. 1742-1750.
  • 36. Siurana, A. and Calsamigli, A. Metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cow milk and the impact on daily human consumption.Anim Feed Sci Technol. 2016. 217: p. 13-26.
  • 37. Chouinord, P.Y., Corneau, L., Barbano, D.M., Metzger, L.E. and Bauman, D. E. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. J Nutr. 1999. 129:p. 1579-1584.
  • 38. Dhiman, T.R., Anand, G.R., Satter, L.D. and Pariza, M.W. Conjugated linoleic acid content of milk from cows fed different dietas. J Dairy Sci. 1999. 82: p. 2146-2156.
  • 39. Marína, M. P.,Meléndez, P. G., Aranda, P. and Ríos, C. Conjugated linoleic acid content and fatty acids profile of milk from grazing dairy cows in southern Chile fed varying amounts of concentrate. J Appl Anim Res. 2018. 46(1): p. 150–154.
  • 40. Chouinard, P.Y., Corneau, L., Kelly, M.L., Griinari, J.M. and Bauman D.E. Effect of dietary manipulation on milk conjugated linoleic acid concentrations. J Dairy Sci. 1998. 81(Suppl. 1): p. 233 (Abstr.).
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Review Articles
Yazarlar

Habip Muruz 0000-0002-1975-4545

Nurcan Çetinkaya 0000-0002-9977-2937

Yayımlanma Tarihi 15 Nisan 2019
Gönderilme Tarihi 21 Mart 2018
Kabul Tarihi 13 Ocak 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 3 Sayı: 1

Kaynak Göster

APA Muruz, H., & Çetinkaya, N. (2019). The effect of dairy cow feeding regime on functional milk production. International Advanced Researches and Engineering Journal, 3(1), 1-6.
AMA Muruz H, Çetinkaya N. The effect of dairy cow feeding regime on functional milk production. Int. Adv. Res. Eng. J. Nisan 2019;3(1):1-6.
Chicago Muruz, Habip, ve Nurcan Çetinkaya. “The Effect of Dairy Cow Feeding Regime on Functional Milk Production”. International Advanced Researches and Engineering Journal 3, sy. 1 (Nisan 2019): 1-6.
EndNote Muruz H, Çetinkaya N (01 Nisan 2019) The effect of dairy cow feeding regime on functional milk production. International Advanced Researches and Engineering Journal 3 1 1–6.
IEEE H. Muruz ve N. Çetinkaya, “The effect of dairy cow feeding regime on functional milk production”, Int. Adv. Res. Eng. J., c. 3, sy. 1, ss. 1–6, 2019.
ISNAD Muruz, Habip - Çetinkaya, Nurcan. “The Effect of Dairy Cow Feeding Regime on Functional Milk Production”. International Advanced Researches and Engineering Journal 3/1 (Nisan 2019), 1-6.
JAMA Muruz H, Çetinkaya N. The effect of dairy cow feeding regime on functional milk production. Int. Adv. Res. Eng. J. 2019;3:1–6.
MLA Muruz, Habip ve Nurcan Çetinkaya. “The Effect of Dairy Cow Feeding Regime on Functional Milk Production”. International Advanced Researches and Engineering Journal, c. 3, sy. 1, 2019, ss. 1-6.
Vancouver Muruz H, Çetinkaya N. The effect of dairy cow feeding regime on functional milk production. Int. Adv. Res. Eng. J. 2019;3(1):1-6.
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