Ankara Üniversitesi Veteriner Fakültesi Dergisi
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Yumurtacı tavuklarda borik asit ve askorbik asitin performans, yumurta kalitesi, kolesterol ve kemikparametreleri üzerine etkileri

Yıl 2016, Cilt: 63 Sayı: 2, 151 - 156, 01.06.2016

Ozge SIZMAZ Gultekin YILDIZ

https://doi.org/10.1501/Vetfak_0000002723

Öz

Bu deneme, % 17.5 bor ihtiva eden borik asitin (BA) ve askorbik asitin (AA) tek başlarına ya da birlikte (AABA) kullanıldıkları zaman yumurta tavuklarında performans, yumurta kalitesi, kan serum ile yumurta sarısı kolesterol düzeyleri ve kemik parametreleri üzerine etkisini belirlemek amacıyla gerçekleştirilmiştir. Bu amaçla 59 haftalık 160 adet Hyline White 98 yumurta tavuğu 10 tekrarlı 4 ana gruba ayrılmıştır. Kontrol grubu rasyonuna herhangi bir ilave yapılmamıştır. AA ilaveli guba 200 mg/kg AA, BA ilaveli gruba 120 mg/kg BA, AABA ilaveli gruba ise 200 mg/kg AA + 120 mg/kg BA katkisi gerçekleştirilmiştir. Yemleme dönemi 16 hafta sürmüştür. Rasyonlara borik asit ve askorbik asit ilavesi canlı ağırlığı, yemden yararlanma oranını, yumurta ağırlığını, yumurta kirilma direnci, kabuk kalinligi, yumurta ak ve sari indeksi, Haugh birimi ile sari agirligini ve kemik kül ile P düzeyini etkilememiştir. Ancak 11-12. haftalarda askorbik asit ilavesi ile yumurta verimi (P<0.05), ilk 2 haftalık periyotta ise borik asit ilavesi ile yem tüketim değeri artmıştır (P<0.05). Kan serumu kolesterol düzeyleri rasyona borik asit ve/veya askorbik asit katkısı ile azalmıştır (P≤0.001). Söz konusu yem katkı maddeleri tibia Ca düzeyini önemli düzeyde artırmıştır (P<0.05). En yüksek karaciğer ve yumurta sarısı bor konsantrasyonlarına ise BA ilaveli gruplarda rastlanmıştır (P<0.001). Sonuç olarak, askorbik asit/ ve/veya borik asit ilavesinin kemik Ca mobilizasyonuna yararlı olabileceği düşüncesine ulaşılmıştır

Anahtar Kelimeler

Askorbik asit, borik asit, kemik mineralizasyonu, kolesterol, performans

Kaynakça

  • 1. AOAC (1990): Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed. Arlington, VA.
  • 2. Card LE, Nesheim MC (1972): Poultry production. 11th ed. Lea and Febiger, Philadelpia.
  • 3. Chapin RE, Ku WW, Kenney MA, McCoy H (1998): The effects of dietary boric acid on bone strength in rats, Biol Trace Elem Res, 66, 395-399.
  • 4. Cheng TK, Coon CN, Hamre ML (1990): Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Sci, 69, 774-80.
  • 5. Dogan V, Bahtiyarca Y (2008): Japon bildircinlarinda inorganik bor kaynaklarinin nispi biyolojik kullanilabilirliği konusunda bir araştirma. 2. Ulusal Bor Çalıştayı, 17-18 Nisan, Ankara, Bildiriler Kitabı, 619-625.
  • 6. Duncan DB (1995): Multiple range and multiple F tests. Biometrics, 11, 1-42.
  • 7. Elkin RG, Freed M, Watkins BA, Srebnik M, Kieft KA (1993): Evaluation of two novel biochemicals on plasma and egg yolk lipid composition and laying hen performance. Poultry Sci, 72, 513-520.
  • 8. Hall IH, Spielvogal BF, Griffin TS (1989): The effects of boron hyperlipidemic agents on LDL and HDL receptor binding and related enzyme activates of rat hepatocytes, aorta cells and human fibroblasts. Res. Comm. Chem. Pathol. Pharmocol. 65, 297-317.
  • 9. Hunt CD (1998): One possible role of dietary boron in higher animals and humans. Biol. Tr. Elem. Res. 66, 205- 225.
  • 10. Khan SH, Hasan S, Sardar R, Anjum MA (2008): Effects of dietary garlic powder on cholesterol concentration in native laying hens. Anim J Food Tech, 3, 207-213.
  • 11. Koksal BH, Yildiz G, Sizmaz O (2012): Effects of Boric Acid and Humate Supplementation on Performance and Egg Quality Parameters of Laying Hens. Braz J Poultry Sci, 14, 159-232.
  • 12. Kurtoglu V, Coskun B, Seker E, Balevi T, Cetingul IS (2002): Effects of boron supplementation on performance and some serum biochemical parameters in laying hens. Rev Med Vet, 153, 823-828.
  • 13. McCoy H, Kenney MA, Montgomery C, et al. (1994): Relation of boron to the composition and mechanical properties of bone. Environ Health Perspect, 102, 49-53.
  • 14. Mizrak C, Ceylan N (2009): Damızlık yumurta tavuğu yemlerine farklı seviye ve formda bor ilavesinin performans, kemik gelişimi ve bazı kan parametreleri üzerine etkisi, V. Ulusal Hayvan Besleme Kongresi, 30 Eylül-03 Ekim, Çorlu, 130-138.
  • 15. Murray FJ (1998): A human health assessment of boron. Biol Trace Elem Res, 66, 331-341.
  • 16. Nielsen FH, Shuler TR, Zimmerman TJ, Uthus EO (1988): Dietary magnesium, manganese and boron affect the response of rats to high dietary aluminum. Magnesium, 7, 133-147.
  • 17. Nielsen FH (2004): Dietary fat composition modifies the effect of B on bone characteristics and plasma lipids in rats, Biofactors, 20, 161-171
  • 18. NRC (1984): National Research Council, Nutrients requirements of poultry (8th ed). Washington, DC: National Academic Press.
  • 19. NRC (1994): National Research Council, Nutrient requirements of poultry (9th edn). National Academy Press, Washington, DC.
  • 20. Olgun O, Cufadar Y, Yildiz AO (2009): Effects of boron supplementation fed with low calcium to diet on performance and egg quality in molted laying hens. J Anim Vet Adv, 8, 650-654.
  • 21. Qin X, Klandorf H (1991): Effects of dietary boron supplementation on egg production, shell quality, and calcium metabolism in aged broiler breeder hens. Poultry Sci, 70, 2131-2138.
  • 22. Rauch W (1965): Die elastische ver farmung von hühnere iern alsmabstad für die beurteilung der schalen stabilitat. Arch Gefl, 29, 467-477.
  • 23. Rossi AF, Miles RD, Damron BL, Flunker LK (1993): Effects of dietary boron supplementation on broilers. Poultry Sci, 72, 124-2130.
  • 24. Samman S, Naghii MR, Lyons Wall PM, Verus AP (1998): The nutritional and metabolic effects of boron in humans and animals, Biol Trace Elem Res, 66, 227-235.
  • 25. Skřivan M, Marounek M, Englmaierová M (2013): Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hensand quality of eggs, Czech J Anim Sci, 58, 91-97.
  • 26. Sizmaz O, Yildiz G (2014). Effects of dietary boric acid and ascorbic acid supplementation on performance, some blood and bone parameters in broilers. Kafkas Univ Vet Fak Derg, 20, 65-71.
  • 27. Sumbuloglu K, Sumbuloglu V (1995): Biyoistatistik. 5. Baskı. Özdemir Yayıncılık, Ankara.
  • 28. Wang JP, Lee JH, Jang HD, Yan L, Cho JH, Kim IH (2011): Effects of d-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens. J Anim Physiol Anim Nutr, 95, 417-423.
  • 29. Wilson JH, Ruszler PL (1995): Effects of Dietary Boron on Poultry Bone. Strength. Transactions of the ASAE, 38, 167-170.
  • 30. Wilson JH, Ruszler PL (1998): Long term effcts of boron on layer bone strength and production parameters. Br Poultry Sci, 39 (Abstract).
  • 31. Yarsan E, Güleç M (2003): Kanatlılarda stres, vitamin ve mineral uygulamaları. Türk Vet Hek Birl Derg, 55-63.
  • 32. Yesilbag D, Eren M (2008): Effects of dietary boric acid supplementation on performance, eggshell quality and some serum parameters in aged laying hens. Turk J Vet Anim Sci, 32, 113-117.

Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens

Yıl 2016, Cilt: 63 Sayı: 2, 151 - 156, 01.06.2016

Ozge SIZMAZ Gultekin YILDIZ

https://doi.org/10.1501/Vetfak_0000002723

Öz

This study was conduct to investigate the impact of dietary boric acid (BA), includes 17.5 % boron, ascorbic acid (AA) and combined of boric acid and ascorbic acid (AABA) on performance, egg traits, blood serum and egg yolk cholesterol concentrations and some bone parameters of laying hens. In total, 160 Hyline-White 98 layers aged 59 weeks were allocated four treatments with ten replicates. Dietary treatments included the basal diets as control, AA-supplemented diets with an inclusion level of 200 mg/kg AA, and BA-supplemented diets with an inclusion level of 120 mg/kg BA and AABA- supplemented diets with an inclusion level of 200 mg/kg AA + 120 mg/kg BA. The experimental period lasted 16 weeks. Feeding ascorbic acid and boric acid diet did not significantly affect body weight, feed efficiency, egg weight, egg shell index, egg breaking strength, egg shell thickness, egg albumen index, egg yolk index, egg Haugh unit, egg yolk weight, tibia crude ash and phosphorus. Egg production increased (P<0.05) with ascorbic acid supplementation at only 11-12th weeks. There was a significant (P<0.05) increasing in feed consumption at first two weeks period. Hen serum cholesterol (P≤0.001) concentrations decreased with ascorbic acid and boric acid supplementation single or together, while egg yolk cholesterol did not affect. Ascorbic acid and boric acid also significantly increased tibia calcium levels (P<0.05). Higher liver (P<0.001) and egg yolk (P<0.001) boron concentrations were detected in hens receiving BA and AABA diets. This study demonstrated that ascorbic acid and/or boric acid may have beneficial effects on Ca mobilization from the bone

Anahtar Kelimeler

Ascorbic acid, bone mineralization, boric acid, cholesterol, performance

Kaynakça

  • 1. AOAC (1990): Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed. Arlington, VA.
  • 2. Card LE, Nesheim MC (1972): Poultry production. 11th ed. Lea and Febiger, Philadelpia.
  • 3. Chapin RE, Ku WW, Kenney MA, McCoy H (1998): The effects of dietary boric acid on bone strength in rats, Biol Trace Elem Res, 66, 395-399.
  • 4. Cheng TK, Coon CN, Hamre ML (1990): Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Sci, 69, 774-80.
  • 5. Dogan V, Bahtiyarca Y (2008): Japon bildircinlarinda inorganik bor kaynaklarinin nispi biyolojik kullanilabilirliği konusunda bir araştirma. 2. Ulusal Bor Çalıştayı, 17-18 Nisan, Ankara, Bildiriler Kitabı, 619-625.
  • 6. Duncan DB (1995): Multiple range and multiple F tests. Biometrics, 11, 1-42.
  • 7. Elkin RG, Freed M, Watkins BA, Srebnik M, Kieft KA (1993): Evaluation of two novel biochemicals on plasma and egg yolk lipid composition and laying hen performance. Poultry Sci, 72, 513-520.
  • 8. Hall IH, Spielvogal BF, Griffin TS (1989): The effects of boron hyperlipidemic agents on LDL and HDL receptor binding and related enzyme activates of rat hepatocytes, aorta cells and human fibroblasts. Res. Comm. Chem. Pathol. Pharmocol. 65, 297-317.
  • 9. Hunt CD (1998): One possible role of dietary boron in higher animals and humans. Biol. Tr. Elem. Res. 66, 205- 225.
  • 10. Khan SH, Hasan S, Sardar R, Anjum MA (2008): Effects of dietary garlic powder on cholesterol concentration in native laying hens. Anim J Food Tech, 3, 207-213.
  • 11. Koksal BH, Yildiz G, Sizmaz O (2012): Effects of Boric Acid and Humate Supplementation on Performance and Egg Quality Parameters of Laying Hens. Braz J Poultry Sci, 14, 159-232.
  • 12. Kurtoglu V, Coskun B, Seker E, Balevi T, Cetingul IS (2002): Effects of boron supplementation on performance and some serum biochemical parameters in laying hens. Rev Med Vet, 153, 823-828.
  • 13. McCoy H, Kenney MA, Montgomery C, et al. (1994): Relation of boron to the composition and mechanical properties of bone. Environ Health Perspect, 102, 49-53.
  • 14. Mizrak C, Ceylan N (2009): Damızlık yumurta tavuğu yemlerine farklı seviye ve formda bor ilavesinin performans, kemik gelişimi ve bazı kan parametreleri üzerine etkisi, V. Ulusal Hayvan Besleme Kongresi, 30 Eylül-03 Ekim, Çorlu, 130-138.
  • 15. Murray FJ (1998): A human health assessment of boron. Biol Trace Elem Res, 66, 331-341.
  • 16. Nielsen FH, Shuler TR, Zimmerman TJ, Uthus EO (1988): Dietary magnesium, manganese and boron affect the response of rats to high dietary aluminum. Magnesium, 7, 133-147.
  • 17. Nielsen FH (2004): Dietary fat composition modifies the effect of B on bone characteristics and plasma lipids in rats, Biofactors, 20, 161-171
  • 18. NRC (1984): National Research Council, Nutrients requirements of poultry (8th ed). Washington, DC: National Academic Press.
  • 19. NRC (1994): National Research Council, Nutrient requirements of poultry (9th edn). National Academy Press, Washington, DC.
  • 20. Olgun O, Cufadar Y, Yildiz AO (2009): Effects of boron supplementation fed with low calcium to diet on performance and egg quality in molted laying hens. J Anim Vet Adv, 8, 650-654.
  • 21. Qin X, Klandorf H (1991): Effects of dietary boron supplementation on egg production, shell quality, and calcium metabolism in aged broiler breeder hens. Poultry Sci, 70, 2131-2138.
  • 22. Rauch W (1965): Die elastische ver farmung von hühnere iern alsmabstad für die beurteilung der schalen stabilitat. Arch Gefl, 29, 467-477.
  • 23. Rossi AF, Miles RD, Damron BL, Flunker LK (1993): Effects of dietary boron supplementation on broilers. Poultry Sci, 72, 124-2130.
  • 24. Samman S, Naghii MR, Lyons Wall PM, Verus AP (1998): The nutritional and metabolic effects of boron in humans and animals, Biol Trace Elem Res, 66, 227-235.
  • 25. Skřivan M, Marounek M, Englmaierová M (2013): Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hensand quality of eggs, Czech J Anim Sci, 58, 91-97.
  • 26. Sizmaz O, Yildiz G (2014). Effects of dietary boric acid and ascorbic acid supplementation on performance, some blood and bone parameters in broilers. Kafkas Univ Vet Fak Derg, 20, 65-71.
  • 27. Sumbuloglu K, Sumbuloglu V (1995): Biyoistatistik. 5. Baskı. Özdemir Yayıncılık, Ankara.
  • 28. Wang JP, Lee JH, Jang HD, Yan L, Cho JH, Kim IH (2011): Effects of d-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens. J Anim Physiol Anim Nutr, 95, 417-423.
  • 29. Wilson JH, Ruszler PL (1995): Effects of Dietary Boron on Poultry Bone. Strength. Transactions of the ASAE, 38, 167-170.
  • 30. Wilson JH, Ruszler PL (1998): Long term effcts of boron on layer bone strength and production parameters. Br Poultry Sci, 39 (Abstract).
  • 31. Yarsan E, Güleç M (2003): Kanatlılarda stres, vitamin ve mineral uygulamaları. Türk Vet Hek Birl Derg, 55-63.
  • 32. Yesilbag D, Eren M (2008): Effects of dietary boric acid supplementation on performance, eggshell quality and some serum parameters in aged laying hens. Turk J Vet Anim Sci, 32, 113-117.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Diğer ID JA33MB82YU
Bölüm Araştırma Makalesi
Yazarlar

Ozge SIZMAZ
Ankara University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Ankara, Turkey.

Gultekin YILDIZ
Ankara University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Ankara, Turkey.

Yayımlanma Tarihi 1 Haziran 2016
Yayınlandığı Sayı Yıl 2016Cilt: 63 Sayı: 2

Kaynak Göster

Bibtex @editöre mektup { auvfd531945, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {1300-0861}, eissn = {1308-2817}, address = {}, publisher = {Ankara Üniversitesi}, year = {2016}, volume = {63}, number = {2}, pages = {151 - 156}, doi = {10.1501/Vetfak\_0000002723}, title = {Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens}, key = {cite}, author = {Sızmaz, Ozge and Yıldız, Gultekin} }
APA Sızmaz, O. & Yıldız, G. (2016). Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 63 (2) , 151-156 . DOI: 10.1501/Vetfak_0000002723
MLA Sızmaz, O. , Yıldız, G. "Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 63 (2016 ): 151-156 <http://vetjournal.ankara.edu.tr/tr/pub/issue/43515/531945>
Chicago Sızmaz, O. , Yıldız, G. "Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens". Ankara Üniversitesi Veteriner Fakültesi Dergisi 63 (2016 ): 151-156
RIS TY - JOUR T1 - Yumurtacı tavuklarda borik asit ve askorbik asitin performans, yumurta kalitesi, kolesterol ve kemikparametreleri üzerine etkileri AU - OzgeSızmaz, GultekinYıldız Y1 - 2016 PY - 2016 N1 - doi: 10.1501/Vetfak_0000002723 DO - 10.1501/Vetfak_0000002723 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 151 EP - 156 VL - 63 IS - 2 SN - 1300-0861-1308-2817 M3 - doi: 10.1501/Vetfak_0000002723 UR - https://doi.org/10.1501/Vetfak_0000002723 Y2 - 2023 ER -
EndNote %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens %A Ozge Sızmaz , Gultekin Yıldız %T Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens %D 2016 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P 1300-0861-1308-2817 %V 63 %N 2 %R doi: 10.1501/Vetfak_0000002723 %U 10.1501/Vetfak_0000002723
ISNAD Sızmaz, Ozge , Yıldız, Gultekin . "Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens". Ankara Üniversitesi Veteriner Fakültesi Dergisi 63 / 2 (Haziran 2016): 151-156 . https://doi.org/10.1501/Vetfak_0000002723
AMA Sızmaz O. , Yıldız G. Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens. Ankara Univ Vet Fak Derg. 2016; 63(2): 151-156.
Vancouver Sızmaz O. , Yıldız G. Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2016; 63(2): 151-156.
IEEE O. Sızmaz ve G. Yıldız , "Influence of dietary boric acid and ascorbic acid on performance, egg traits, cholesterol and bone parameters of laying hens", Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 63, sayı. 2, ss. 151-156, Haz. 2016, doi:10.1501/Vetfak_0000002723