Effects of olive leaf extract (oleuropein) on performance, fatty acid levels of breast muscle and some blood parameters in Japanese quail (Coturnix coturnix Japonica) reared in different stocking densities
Öz
This study was performed to determine the effects of olive leaf extract (oleuropein) on performance, fatty acid levels of breast muscle and some blood parameters in quails reared in different stocking densities. In the study, a total of 270 quail chicks (Coturnix coturnix Japanica), 15 days-old were used. The birds were randomly assigned according to 2 stocking densities (12, 18 birds/cage) × 3 oleuropein levels (0, 200, 400 ppm) including 6 treatment groups of 3 replicates while keeping the gender (135 female, 135 male) and initial weight balanced. The treatment was completed until 29 days. Stocking densities were arranged to be 100 and 150 cm2 per quail in cages. Higher stocking density negatively affected live weight, body weight gain and carcass parameters (P<0.05). Oleuropein which added to mixed feed increased body weight gain, polyunsaturated fatty acid ratio, omega 3 and 6 fatty acid levels of breast muscle, and improved feed conversion rate (P<0.05) while reducing saturated fatty acid level of breast muscle (P<0.05). Consequently, dietary oleuropein supplementation would improve performance and quality of breast muscle lipids by lowering saturated fatty acid proportions and by enhancing contents of polyunsaturated fatty acids in either stocking densities. According to examined parameters, a dose of 400 ppm oleuropein provided preferable results among the groups, especially in higher stocking density
Anahtar Kelimeler
Carcass lipids olive leaf extract performance quail stocking density
Kaynakça
- Alçiçek A, Bozkurt M, Çabuk M (2003): The effect of essential oil combination derived from selected herbs growing wild in Turkey on broiler performance. South Afr J Anim Sci, 33, 89-94.
- Andreadou I, Iliodromitis EK, Mikros E, Constantinou M, Agalias A, Magiatis P, Skaltsounis AL, Kamber E, Tsantili-Kakoulidou A, Kremastinos DT (2006): The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr, 136, 2213-2219.
- Anonymous (1989): Turk standartları-tavuk govde eti parcalama kuralları TSE.
- AOAC (2000): Official Methods of Analysis Association of AOAC International. 17th ed., (AOAC International Maryland).
- Bassett BR (2000): Oreganos positive impact on poultry production. World Poultry Elsevier, 16, 31-34.
- Benavente-Garcia O, Castillo J, Lorente J, Ortuno A, Del Rio JA (2000): Antioxidant activity of phenolics extracted from Olea europaea leaves. Food Chem, 68, 457-462.
- Bisingnano G, Tomaino A, Lo Cascio R, Crisafi G, Uccella N, Saija A (1999): On the in vitro antimicrobial activity of oleuropein and hydroxtyrosol. J Pharm Pharmacol, 51, 971-974.
- Botsoglou NA, Florou-Paner P, Christaki E, Fletouris DJ, Spais AB (2002): Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci, 43, 223-230.
- Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R (2003): Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol, 23, 622-629.
- Christie WW (1992): Gas chromatography and lipids. The Oil Press, pp, 302, Glaskow.
- Crampton EW, Maynard LA (1983): The Relation of cellulose and lignin content to nutritive value of animal feeds. J Nutr, 15, 383-395.
- Erener G, Ocak N, Öztürk E, Çankaya S, Özkanca R, Altop A (2009): Zeytin yaprağı ekstraktının etlik piliçlerde performans, bazı kan parametreleri ve körbağırsak mikroflorası üzerine etkileri. TUBITAK, TOVAG- 107O820, Proje Kesin Rapor Özeti, Samsun.
- Feddes JJ, Emmanuel EJ, Zuidhof MJ (2002): Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities. Poult Sci, 81, 774-779.
- Hara AR, Radin NS (1978): Lipid extraction of tissues with a low-toxicity solvent. Anal Biochem, 90, 420-426.
- Hernandez F, Madrid J, Garcia V, Orengo J, Megias MD (2004): Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci, 83, 169-174.
- Jamroz D, Kamel C (2002): Plant extracts enhance broiler Antimicrobial agents and plant extracts on immunity, health and performance. J Anim Sci, 80, 41.
- Jemai H, El Feki A, Sayadi S (2009): Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats. J Agric Food Chem, 57, 8798-8804.
- Kamel C (2001): Tracing modes of action and the roles of plant extracts in non-ruminants. In: Garnsworthy PC, Wiseman J. (Editors). Recent Advances in Animal Nutrition. Nottingham: Nottingham University Press, 135-150.
- Keser O, Bilal T (2010): The use of olive-by products in animal nutrition. J Anim Prod, 51, 64-72.
- Khayyal MT, El-Ghazaly MA, Abdallah DM, Nassar NN, Okpanyi SN, Kreuter MH (2002): Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME Arzneimittelforschung, 52, 797–802. hypertension in rats.
- Malayoğlu HB, Aktaş B (2011): Antioxidant and antimicrobial activities of olive leaf and olive mill wastewater from olive oil processing by-products. J Anim Prod, 52, 49-58.
- Micol V, Caturla N, Perez-Fons L, Mas V, Perez L, Estepa A (2005): The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV). Antiviral Res, 66, 129-136.
- Owen RW, Giacosa A, Hull WE, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H (2000a): Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncol, 1, 107-112.
- Owen RW, Giacosa A, Hull WE, Haubner R, Spiegelhalder B, Bartsch H (2000b): The antioxidant/ anticancer potential of phenolic compounds isolated from olive oil. Eur J Cancer, 36, 1235–1247.
- Özdemir A, Azman MA (2013): The effects of supplemental olive leaf extract in diet on performance of quails. Fırat Univ Vet J Health Sci, 27, 141-147.
- Polzonetti V, Egidi D, Vita A, Vincenzetti S, Natalini P (2004): Involvement of oleuropein in (some) digestive metabolic pathways. Food Chem, 88, 11–15.
- Sarıca S, Toptaş S (2014): Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails. J Anim Physiol Anim Nutr, 98, 1176-1186.
- Seven I, Seven PT, Aslan AS, Yıldız N (2011): The effects of dietary bee pollen on performance and some blood parameters in japanese quails (Coturnix coturnix Japonica) breeding under different stocking densities. J Fac Vet Med Univ Erciyes, 8, 173-180.
- Seven PT, Seven I, Yılmaz M, Şimşek UG (2008): The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stres. Anim Feed Sci Tech, 146, 137-148.
- Şimşek UG Çiftçi M, Çerci IH, Bayraktar M, Dalkılıç B, Arslan O, Balcı TA (2011): Impact of Stocking Density and Feeding Regimen on Broilers: Performance, Carcass Traits and Bone Mineralization. J App Anim Res, 39, 230-233.
- SPSS. Inc. SPSS for Windows Release11.5 (6 Sep. 2002), Standard Version, Copyright SPSS Inc., Chicago.
- Thomas DG, Ravindran V, Thomas DV, Camden BJ, Cottam YH, Morel PCH, Cook CJ (2004): Influence of stocking characteristics and selected welfare indicators of broiler chickens. New Zeal Vet J, 52, 76-81. carcass
- Tripoli E, Giammanco M, Tabacch G, Di Majo D, Giammanco S, La Guardia M (2005): The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev, 18, 98–112.
- Türkyılmaz MK (2008): The effect of stocking density on stress reaction in broiler chickens during summer. Turk J Vet Anim Sci, 32, 31-36.
- Visioli F, Poli A, Gall C (2002): Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev, 22, 65–75.
- Vogt H, Rauch HW (1991): Der einsatz einzelner ätherischer öle im geflügelmast futter. Lanbauforschung Völkenrode, 41, 94-97.
- Wilson HR, Douglas CR, Miller ER (1987): Floor space for brooding bobwhite quail. Poult Sci, 57, 1499-1502.
- Yakubu A, Gwaska JA, Salako AE (2009): Strain and placement density effects on welfare, haematological and serum biochemical indices of broilers in North Central Nigeria. Acta Agric Slov, 94, 153-158.
Farklı yerleşim sıklığında yetiştirilen Japon bıldırcınlarında (Coturnix coturnix Japonica) zeytinyaprağı ekstraktının (oleuropein) performans, göğüs eti yağ asidi düzeyleri ve bazı kanparametrelerine etkisi
Öz
Bu araştırma, zeytin yaprağı ekstraktının (oleropein) farklı yerleşim sıklığında yetiştirilen bıldırcınlarda performans, bazı kan parametreleri ve göğüs eti yağ asidi düzeylerine etkisini tespit etmek için yapılmıştır. Araştırmada 15 günlük yaşta 270 adet Japon bıldırcını (Coturnix coturnix Japonica) kullanılmıştır. Bıldırcınlar iki yerleşim sıklığı (12, 18 bıldırcın/kafes) x 3 oleropein düzeyi (0, 200, 400 ppm) olmak üzere 3 tekerrürlü 6 deneme grubuna ayrılmıştır. Gruplar başlangıç canlı ağırlığı ve cinsiyet (135 dişi, 135 erkek) bakımından dengelenmiştir. Deneme 29 gün sürmüştür. Yerleşim sıklıkları kafeslerde bıldırcın başına 100 ve 150 cm2 olacak şekilde düzenlenmiştir. Yüksek yerleşim sıklığı canlı ağırlık, canlı ağırlık artışı ve karkas özelliklerini olumsuz etkilemiştir (P<0.05). Karma yeme katılan oleropein canlı ağırlık artışı, göğüs eti çoklu doymamış yağ asidi oranı, omega 3 ve 6 yağ asidi düzeylerini yükseltmiş, yemden yararlanma oranını iyileştirmiş (P<0.05), göğüs eti doymuş yağ asidi düzeyini düşürmüştür (P<0.05). Sonuç olarak, her iki yerleşim sıklığında diyete katılan oleropeinin performansı ve göğüs eti lipit kalitesini; doymuş yağ asidi oranlarını azaltıp, çoklu doymamış yağ asidi düzeylerini artırarak iyileştirdiği sonucuna varılmıştır. İncelenen parametrelere göre, 400 ppm dozundaki oleropeinden özellikle yüksek yerleşim sıklığına sahip gruplarda daha iyi sonuçlar elde edilmiştir
Anahtar Kelimeler
Bıldırcın karkas lipitleri performans yerleşim sıklığı zeytin yaprağı ekstraktı
Kaynakça
- Alçiçek A, Bozkurt M, Çabuk M (2003): The effect of essential oil combination derived from selected herbs growing wild in Turkey on broiler performance. South Afr J Anim Sci, 33, 89-94.
- Andreadou I, Iliodromitis EK, Mikros E, Constantinou M, Agalias A, Magiatis P, Skaltsounis AL, Kamber E, Tsantili-Kakoulidou A, Kremastinos DT (2006): The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr, 136, 2213-2219.
- Anonymous (1989): Turk standartları-tavuk govde eti parcalama kuralları TSE.
- AOAC (2000): Official Methods of Analysis Association of AOAC International. 17th ed., (AOAC International Maryland).
- Bassett BR (2000): Oreganos positive impact on poultry production. World Poultry Elsevier, 16, 31-34.
- Benavente-Garcia O, Castillo J, Lorente J, Ortuno A, Del Rio JA (2000): Antioxidant activity of phenolics extracted from Olea europaea leaves. Food Chem, 68, 457-462.
- Bisingnano G, Tomaino A, Lo Cascio R, Crisafi G, Uccella N, Saija A (1999): On the in vitro antimicrobial activity of oleuropein and hydroxtyrosol. J Pharm Pharmacol, 51, 971-974.
- Botsoglou NA, Florou-Paner P, Christaki E, Fletouris DJ, Spais AB (2002): Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci, 43, 223-230.
- Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R (2003): Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol, 23, 622-629.
- Christie WW (1992): Gas chromatography and lipids. The Oil Press, pp, 302, Glaskow.
- Crampton EW, Maynard LA (1983): The Relation of cellulose and lignin content to nutritive value of animal feeds. J Nutr, 15, 383-395.
- Erener G, Ocak N, Öztürk E, Çankaya S, Özkanca R, Altop A (2009): Zeytin yaprağı ekstraktının etlik piliçlerde performans, bazı kan parametreleri ve körbağırsak mikroflorası üzerine etkileri. TUBITAK, TOVAG- 107O820, Proje Kesin Rapor Özeti, Samsun.
- Feddes JJ, Emmanuel EJ, Zuidhof MJ (2002): Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities. Poult Sci, 81, 774-779.
- Hara AR, Radin NS (1978): Lipid extraction of tissues with a low-toxicity solvent. Anal Biochem, 90, 420-426.
- Hernandez F, Madrid J, Garcia V, Orengo J, Megias MD (2004): Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci, 83, 169-174.
- Jamroz D, Kamel C (2002): Plant extracts enhance broiler Antimicrobial agents and plant extracts on immunity, health and performance. J Anim Sci, 80, 41.
- Jemai H, El Feki A, Sayadi S (2009): Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats. J Agric Food Chem, 57, 8798-8804.
- Kamel C (2001): Tracing modes of action and the roles of plant extracts in non-ruminants. In: Garnsworthy PC, Wiseman J. (Editors). Recent Advances in Animal Nutrition. Nottingham: Nottingham University Press, 135-150.
- Keser O, Bilal T (2010): The use of olive-by products in animal nutrition. J Anim Prod, 51, 64-72.
- Khayyal MT, El-Ghazaly MA, Abdallah DM, Nassar NN, Okpanyi SN, Kreuter MH (2002): Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME Arzneimittelforschung, 52, 797–802. hypertension in rats.
- Malayoğlu HB, Aktaş B (2011): Antioxidant and antimicrobial activities of olive leaf and olive mill wastewater from olive oil processing by-products. J Anim Prod, 52, 49-58.
- Micol V, Caturla N, Perez-Fons L, Mas V, Perez L, Estepa A (2005): The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV). Antiviral Res, 66, 129-136.
- Owen RW, Giacosa A, Hull WE, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H (2000a): Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncol, 1, 107-112.
- Owen RW, Giacosa A, Hull WE, Haubner R, Spiegelhalder B, Bartsch H (2000b): The antioxidant/ anticancer potential of phenolic compounds isolated from olive oil. Eur J Cancer, 36, 1235–1247.
- Özdemir A, Azman MA (2013): The effects of supplemental olive leaf extract in diet on performance of quails. Fırat Univ Vet J Health Sci, 27, 141-147.
- Polzonetti V, Egidi D, Vita A, Vincenzetti S, Natalini P (2004): Involvement of oleuropein in (some) digestive metabolic pathways. Food Chem, 88, 11–15.
- Sarıca S, Toptaş S (2014): Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails. J Anim Physiol Anim Nutr, 98, 1176-1186.
- Seven I, Seven PT, Aslan AS, Yıldız N (2011): The effects of dietary bee pollen on performance and some blood parameters in japanese quails (Coturnix coturnix Japonica) breeding under different stocking densities. J Fac Vet Med Univ Erciyes, 8, 173-180.
- Seven PT, Seven I, Yılmaz M, Şimşek UG (2008): The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stres. Anim Feed Sci Tech, 146, 137-148.
- Şimşek UG Çiftçi M, Çerci IH, Bayraktar M, Dalkılıç B, Arslan O, Balcı TA (2011): Impact of Stocking Density and Feeding Regimen on Broilers: Performance, Carcass Traits and Bone Mineralization. J App Anim Res, 39, 230-233.
- SPSS. Inc. SPSS for Windows Release11.5 (6 Sep. 2002), Standard Version, Copyright SPSS Inc., Chicago.
- Thomas DG, Ravindran V, Thomas DV, Camden BJ, Cottam YH, Morel PCH, Cook CJ (2004): Influence of stocking characteristics and selected welfare indicators of broiler chickens. New Zeal Vet J, 52, 76-81. carcass
- Tripoli E, Giammanco M, Tabacch G, Di Majo D, Giammanco S, La Guardia M (2005): The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev, 18, 98–112.
- Türkyılmaz MK (2008): The effect of stocking density on stress reaction in broiler chickens during summer. Turk J Vet Anim Sci, 32, 31-36.
- Visioli F, Poli A, Gall C (2002): Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev, 22, 65–75.
- Vogt H, Rauch HW (1991): Der einsatz einzelner ätherischer öle im geflügelmast futter. Lanbauforschung Völkenrode, 41, 94-97.
- Wilson HR, Douglas CR, Miller ER (1987): Floor space for brooding bobwhite quail. Poult Sci, 57, 1499-1502.
- Yakubu A, Gwaska JA, Salako AE (2009): Strain and placement density effects on welfare, haematological and serum biochemical indices of broilers in North Central Nigeria. Acta Agric Slov, 94, 153-158.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Diğer ID | JA95CZ99JH |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Mart 2016 |
| Yayımlandığı Sayı | Yıl 2016Cilt: 63 Sayı: 1 |