Effects of dietary supplementation of arginine and lysine on performance and egg quality characteristics of laying quails
Öz
The aim of the present research was to determine the effects of arginine and lysine supplementation in laying quail diets on performance and egg quality characteristics. A total of 420 Japanese quails (280 females and 140 males; Coturnix coturnix japonica) aged 10 weeks old were divided into seven equal groups, each consisting of 60 quails. The control group was fed a basal diet without the addition of arginine or lysine (with an arginine:lysine ratio at the required level). Experimental groups were fed the basal diet supplemented with: 0.1% arginine; 0.2% arginine; 0.1% lysine; 0.2% lysine; 0.1% arginine + 0.1% lysine; or 0.2% arginine + 0.2% lysine. Feed intake decreased in the 0.1% lysine, 0.2% lysine, and 0.1% arginine + 0.1% lysine groups compared with the control and arginine groups (P<0.01). At the end of the experiment, body weight increased for females in all experimental groups (P<0.05); eggshell thickness decreased in the 0.2% arginine group (P<0.01); and the albumen index increased in the 0.2% arginine + 0.2% lysine group compared with the 0.1% arginine, 0.2% lysine, and 0.1% arginine + 0.1% lysine groups (P<0.05). There were no differences between the experimental groups in terms of egg production, egg weight, feed conversion ratio, shape index, Haugh unit, yolk index, albumen index and yolk color index. In conclusion, lysine supplementation in the quail diets did not appear to have any significant negative effect; excessive arginine supplementation might impair the quality of the eggshell; and combined arginine and lysine supplementation did not improve performance
Anahtar Kelimeler
Arginine egg quality characteristics laying quails lysine performance
Kaynakça
- AOAC (Association of Official Analytical Chemists) (2000): Official Methods of Analysis (17th ed.). AOAC
- International, Maryland, USA. Basiouni G, Najib H, Zaki MM, Al-Ankari AS (2006):
- Influence of extra supplementation with arginine and lysine on overall performance, ovarian activities and humoral immune response in local Saudi hens. Int J Poult Sci, 5, 441-448. Batal A, Dale N (2013). Ingredient analysis table: 2014 edition. Feedstuffs, 85:16-17.
- Card LE, Nesheim MC (1972): Poultry Production ( 11th ed.). Lea and Febiger, Philadelphia, 274-337.
- Carew LB, Evarts KG, Alster FA (1997): Growth, plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids. Poult Sci, 76,1398-1404.
- Carew LB, Evarts KG, Alster FA (1998): Growth, feed intake and plasma thyroid hormone levels in chicks fed dietary excesses of essential amino acids. Poult Sci, 77, 298.
- Cengiz O, Kucukersan S (2010): Effects of graded contents performance, haematological parameters and immune system in broilers. Rev Med Vet-Toulouse, 161, 409-417.
- Cengiz O, Onol AG, Sevim O, Ozturk M, Sari M, Daskiran M (2008): Influence of excessive lysine and/or methionine supplementation on growth performance and carcass traits in broiler chicks. Rev Med Vet-Toulouse, , 230-236.
- Chamruspollert M, Pesti GM, Bakalli RI (2002):
- Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks. Br J Nutr, 88, 655- 660. Corzo A, Moran ET, Hoehler D (2003): Arginine need of heavy broiler males: Applying the ideal protein concept. Poult Sci, 82, 402-407.
- Cuca M, Jensen LS (1990): Arginine requirement of starting broiler chicks. Poult Sci, 69, 1377-1382.
- Daniel, WW (1991): Bioistatistics: A faundation for a analysis in the health sciences. (5th ed.). John Wiley & Sons Inc., Canada.
- D’mello JPF, Lewis D (1970): Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. Br Poult Sci, 2, 367-385.
- Gunawardana P, Roland DA, Bryant MM (2008):
- Performance comparison and lysine requirements of seven commercial brown egg layer strains during phase one. Int J Poult Sci, 7, 806-812. Haugh R (1937): The Haugh unit for measuring egg quality. US Egg Poultry Magazine, 43, 552-555.
- Hurwitz S, Sklan D, Talpaz H, Plavnik I (1998): The effect of dietary protein level on the lysine and arginine requirements of growing chickens. Poult Sci, 77, 689-696.
- Kidd MT, Kerr BJ (1998): Dietary arginine and lysine ratios in large white toms. 1. lack of interaction between arginine: lysine ratios and electrolyte balance. Poult Sci, , 864-869.
- Kidd MT, Peebles ED, Whitmarsh SK, Yeatman JB, Wideman RF (2001): Growth and immunity of broiler chicks as affected by dietary arginine. Poult Sci, 80, 1535
- Konashi S, Takahashi K, Akiba Y (2000): Effects of dietary essential amino acid deficiencies on immunological variables in broiler chickens. Brit J Nutr ,83, 449-456.
- Kwak H, Austic RE, Dietert RR (1999): Influence of dietary arginine concentration on lenfoid organ growth in chickens. Poult Sci, 78, 1536-1541.
- Labadan MC Jr, Hsu KN, Austıc RE (2001): Lysine and arginine requirements of broiler chickens at two- to three- week intervals to eight weeks of age. Poult Sci 80, 599
- Leeson S, Summers JD (2001): Nutrition of the chicken.
- University Books, Guelph, Canada. Morris TR, Abebe S (1990): Effects of arginine and protein on chicks’ responses to dietary lysine. Br Poult Sci, , 261-266.
- NRC (1994): Nutrition Requirements of Poultry. NRC, Washington, DC.
- Novak C, Yakout H, Scheideler S (2004): The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb
- Delta laying hens. Poult Sci, 83, 977-984. Onderci M, Sahin N, Sahin K, Balcı TA, Gursu MF, Juturu V, Kucuk O (2006): Dietary arginine silicate inositol complex during the late laying period of quail at different environmental temperatures. Br Poult Sci, 47, 215.
- Önol AG, Daşkıran M, Cengiz Ö, Nazlıgül A, Sarı M (2012): Sıcaklık stresi altındaki erken yumurtlama döneminde olan tavukların rasyonlarına E vitamini ve lizin katkısının performans ve yumurta kabuk özellikleri üzerine etkisi. Kafkas Üniv Vet Fak Derg, 18, 49-54.
- Preethymol J, Peethambaran PA, Jalaludeen A, Leo J (2008): Influence of dietary supplementation of lysine and methionine on production performance in laying quails.
- Indian J Poult Sci, 43, 62-66. Prochaska JF, Carey JB, Shafer DJ (1996): The effect of
- L-lysine intake on egg component yield and composition in laying hens. Poult Sci, 75, 1268-1277.
- Reis RS, Barreto SLT, Abjaude WS, Dutra DR, Santos M, Paula E (2012): Relationship of arginine with lysine in diets for laying Japanese quails. R Bras Zootec, 41, 106-110.
- Rezaei M, Nassiri Moghaddam H, Pour Rezaj, Ker Manshahi H (2004): The effects of dietary protein and lysine levels on broiler performance, carcass characteristics and N excretion. Int J Poult Sci, 3, 148-152.
- Srinongkote S, Smriga M, Toride Y (2004): Diet supplied with L-lysine and L-arginine during chronic stress of stock normalizes growth of broilers. Anim Sci J, , 339-343.
- Ueno K, Ishibashi T (1998): Arginine requirements and optimum balance between dietary arginine and lysine in broiler chicks. Anim Sci Tech, 69, 760-767.
- Waldroup PW, England JA, Kidd MT, Kerr BJ (1998):
- Dietary arginine and lysine in large white toms. 1. Increasing arginine : lysine ratios does not improve performance when lysine levels are adequate. Poult Sci, , 1364-1370.
- Wu G, Bryant MM, Gunawardana P, Roland Sr DA (2007): Effect of nutrient density on performance, egg components, egg solids, egg quality, and proŞts in eight commercial leghorn strains during phase one. Poult Sci, , 69-697.
Yumurtacı bıldırcın rasyonlarına arjinin ve lizin ilavesinin performans ve yumurta kalite özellikleriüzerine etkisi
Öz
Bu araştırma yumurtacı bıldırcın rasyonlarına arjinin ve lizin ilavesinin performans ve bazı yumurta kalite özellikleri üzerine etkisini belirlemek amacıyla yapıldı. Araştırmada toplam 420 adet (280 dişi ve 140 erkek) 10 haftalık Japon bıldırcını her biri 60 bıldırcından oluşan 7 gruba ayrıldı. Kontrol grubu arjinin ve lizin ilavesi yapılmayan (arjinin:lizin oranı gereksinim düzeyinde olan) temel rasyonla beslenirken, deneme grupları temel rasyona % 0.1 arjinin, % 0.2 arjinin, % 0.1 lizin, % 0.2 lizin, % 0.1 arjinin + % 0.1 lizin ve % 0.2 arjinin + % 0.2 lizin katılarak oluşturuldu. Yem tüketiminin % 0.1 lizin, % 0.2 lizin ve % 0.1 arjinin + % 0.1 lizin gruplarında kontrol ve arjinin gruplarına göre düştüğü belirlendi (P<0.01). Deneme sonunda canlı ağırlığın dişilerde tüm deneme gruplarında arttığı (P<0.05), yumurta kabuk kalınlığının % 0.2 arjininli grupta azaldığı (P<0.01), albumin indeksi ise % 0.2 arjinin + % 0.2 lizin grubunda %0.1 arjinin, %0.2 lizin ve %0.1 arjinin + % 0.1 lizin gruplarına göre arttığı (P<0.05) tespit edildi. Yumurta verimi, yumurta ağırlığı, yemden yararlanma oranı, şekil indeks, Haugh birimi, sarı indeks, ak indeks ve sarı renk indeksi yönünden ise deneme gruplarında değişiklik oluşmadığı belirlendi. Sonuç olarak bıldırcın rasyonlarına lizin ilavesinin belirgin olumsuz etkisi bulunmadığı, gereğinden fazla arjinin ilavesinin yumurta kabuğu kalitesini bozabileceği, arjinin ve lizinin birlikte ilavesinin ise performans üzerine etkili olmadığı ifade edilebilir
Anahtar Kelimeler
Arjinin lizin performans yumurta kalite özellikleri yumurtacı bıldırcın
Kaynakça
- AOAC (Association of Official Analytical Chemists) (2000): Official Methods of Analysis (17th ed.). AOAC
- International, Maryland, USA. Basiouni G, Najib H, Zaki MM, Al-Ankari AS (2006):
- Influence of extra supplementation with arginine and lysine on overall performance, ovarian activities and humoral immune response in local Saudi hens. Int J Poult Sci, 5, 441-448. Batal A, Dale N (2013). Ingredient analysis table: 2014 edition. Feedstuffs, 85:16-17.
- Card LE, Nesheim MC (1972): Poultry Production ( 11th ed.). Lea and Febiger, Philadelphia, 274-337.
- Carew LB, Evarts KG, Alster FA (1997): Growth, plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids. Poult Sci, 76,1398-1404.
- Carew LB, Evarts KG, Alster FA (1998): Growth, feed intake and plasma thyroid hormone levels in chicks fed dietary excesses of essential amino acids. Poult Sci, 77, 298.
- Cengiz O, Kucukersan S (2010): Effects of graded contents performance, haematological parameters and immune system in broilers. Rev Med Vet-Toulouse, 161, 409-417.
- Cengiz O, Onol AG, Sevim O, Ozturk M, Sari M, Daskiran M (2008): Influence of excessive lysine and/or methionine supplementation on growth performance and carcass traits in broiler chicks. Rev Med Vet-Toulouse, , 230-236.
- Chamruspollert M, Pesti GM, Bakalli RI (2002):
- Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks. Br J Nutr, 88, 655- 660. Corzo A, Moran ET, Hoehler D (2003): Arginine need of heavy broiler males: Applying the ideal protein concept. Poult Sci, 82, 402-407.
- Cuca M, Jensen LS (1990): Arginine requirement of starting broiler chicks. Poult Sci, 69, 1377-1382.
- Daniel, WW (1991): Bioistatistics: A faundation for a analysis in the health sciences. (5th ed.). John Wiley & Sons Inc., Canada.
- D’mello JPF, Lewis D (1970): Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. Br Poult Sci, 2, 367-385.
- Gunawardana P, Roland DA, Bryant MM (2008):
- Performance comparison and lysine requirements of seven commercial brown egg layer strains during phase one. Int J Poult Sci, 7, 806-812. Haugh R (1937): The Haugh unit for measuring egg quality. US Egg Poultry Magazine, 43, 552-555.
- Hurwitz S, Sklan D, Talpaz H, Plavnik I (1998): The effect of dietary protein level on the lysine and arginine requirements of growing chickens. Poult Sci, 77, 689-696.
- Kidd MT, Kerr BJ (1998): Dietary arginine and lysine ratios in large white toms. 1. lack of interaction between arginine: lysine ratios and electrolyte balance. Poult Sci, , 864-869.
- Kidd MT, Peebles ED, Whitmarsh SK, Yeatman JB, Wideman RF (2001): Growth and immunity of broiler chicks as affected by dietary arginine. Poult Sci, 80, 1535
- Konashi S, Takahashi K, Akiba Y (2000): Effects of dietary essential amino acid deficiencies on immunological variables in broiler chickens. Brit J Nutr ,83, 449-456.
- Kwak H, Austic RE, Dietert RR (1999): Influence of dietary arginine concentration on lenfoid organ growth in chickens. Poult Sci, 78, 1536-1541.
- Labadan MC Jr, Hsu KN, Austıc RE (2001): Lysine and arginine requirements of broiler chickens at two- to three- week intervals to eight weeks of age. Poult Sci 80, 599
- Leeson S, Summers JD (2001): Nutrition of the chicken.
- University Books, Guelph, Canada. Morris TR, Abebe S (1990): Effects of arginine and protein on chicks’ responses to dietary lysine. Br Poult Sci, , 261-266.
- NRC (1994): Nutrition Requirements of Poultry. NRC, Washington, DC.
- Novak C, Yakout H, Scheideler S (2004): The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb
- Delta laying hens. Poult Sci, 83, 977-984. Onderci M, Sahin N, Sahin K, Balcı TA, Gursu MF, Juturu V, Kucuk O (2006): Dietary arginine silicate inositol complex during the late laying period of quail at different environmental temperatures. Br Poult Sci, 47, 215.
- Önol AG, Daşkıran M, Cengiz Ö, Nazlıgül A, Sarı M (2012): Sıcaklık stresi altındaki erken yumurtlama döneminde olan tavukların rasyonlarına E vitamini ve lizin katkısının performans ve yumurta kabuk özellikleri üzerine etkisi. Kafkas Üniv Vet Fak Derg, 18, 49-54.
- Preethymol J, Peethambaran PA, Jalaludeen A, Leo J (2008): Influence of dietary supplementation of lysine and methionine on production performance in laying quails.
- Indian J Poult Sci, 43, 62-66. Prochaska JF, Carey JB, Shafer DJ (1996): The effect of
- L-lysine intake on egg component yield and composition in laying hens. Poult Sci, 75, 1268-1277.
- Reis RS, Barreto SLT, Abjaude WS, Dutra DR, Santos M, Paula E (2012): Relationship of arginine with lysine in diets for laying Japanese quails. R Bras Zootec, 41, 106-110.
- Rezaei M, Nassiri Moghaddam H, Pour Rezaj, Ker Manshahi H (2004): The effects of dietary protein and lysine levels on broiler performance, carcass characteristics and N excretion. Int J Poult Sci, 3, 148-152.
- Srinongkote S, Smriga M, Toride Y (2004): Diet supplied with L-lysine and L-arginine during chronic stress of stock normalizes growth of broilers. Anim Sci J, , 339-343.
- Ueno K, Ishibashi T (1998): Arginine requirements and optimum balance between dietary arginine and lysine in broiler chicks. Anim Sci Tech, 69, 760-767.
- Waldroup PW, England JA, Kidd MT, Kerr BJ (1998):
- Dietary arginine and lysine in large white toms. 1. Increasing arginine : lysine ratios does not improve performance when lysine levels are adequate. Poult Sci, , 1364-1370.
- Wu G, Bryant MM, Gunawardana P, Roland Sr DA (2007): Effect of nutrient density on performance, egg components, egg solids, egg quality, and proŞts in eight commercial leghorn strains during phase one. Poult Sci, , 69-697.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Diğer ID | JA22PF34BC |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Aralık 2015 |
| Yayımlandığı Sayı | Yıl 2015Cilt: 62 Sayı: 4 |