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Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs

Yıl 2015, Cilt: 62 Sayı: 2, 147 - 152, 01.06.2015

Mehmet Sarı Kadir Önk Yüksel Aksoy Erol Aydın İşik Serpil Adıgüzel

https://doi.org/10.1501/Vetfak_0000002672
Cited By: 2

Öz

The objective of this study was to investigate the effect of different fattening systems on the slaughter and carcass traits of male Hemsin lambs. Hemsin lambs were divided into three groups; extensive, semi–intensive, and intensive. Lambs in the extensive group were grazed on pasture. Lambs in the semi-intensive group were grazed on pasture and also fed with concentrated feed. The concentrated feed was given to lambs in the intensive group. The experiment was conducted for 90 days. A total of 24 lambs (8 fattening lambs from each group) were slaughtered. While slaughter weights of extensive, semi–intensive, and intensive fattening groups were 32.71, 41.38 and 41.49 kg, respectively (P<0.001), hot carcass weights were 14.24 for extensive group, 19.21 for semi–intensive group, and 20.44 kg for intensive group (P<0.001), and also cold carcass weights were 13.73 for extensive group, 18.79 for semi–intensive group, and 19.94 kg for intensive group (P<0.001). Results of this study revealed that there was generally no statistically significant difference between intensive and semi-intensive groups in terms of slaughter and carcass traits. The results of this study revealed that semi-intensive group can be said to be more appropriate for fattening the male Hemsin lambs

Anahtar Kelimeler

Fattening systems Hemsin lambs slaughter and carcass traits

Kaynakça

  • Akcapinar H (1981): Researches on the meat production and carcass characteristics of Daglic, Akkaraman and Kivircik lambs slaughtered at different slaughter weights. FU Vet Fak Derg 6, 165-184.
  • Akcapinar H (2000): Sheep Breeding (in Turkish), 2nd Edition, Ismat Publishing, Ankara [in Turkish].
  • Akcapinar H, Atasoy F, Unal N, Aytac M, Aylanc A (2002): The fattening and carcass characteristics of Bafra (Chios × Karayaka B1) lambs. Lalahan Hay Aras Enst Derg 42, 19-28 [in Turkish].
  • Altinel A, Evrim M, Ozcan M, Baspinar H, Deligozoglu F (1998): Studies on possibility of producing high quality lambs by crossbreeding among Sakız, Kıvırcık and German Black Headed Mutton Sheep. Turk J Vet Anim Sci 22, 257-265 [in Turkish].
  • Anonim (2010) Artvin Tarım İl Müdürlüğü yıllık verileri. (http://www.artvintarim.gov.tr/) [in Turkish].
  • AOAC (1990) Official Methods of Analysis. 14edition. th Arlington, Virginia, USA.
  • Bolat D, Deniz S, Baytok E, Oguz MN, Gul M (1995): Effect of various amount of barley on fattening performance and carcass characteristics in grazing lambs. Hay Aras Derg 5, 41-45 [in Turkish].
  • Colomer-Rocher F, Morand-Fher P., Kirton AH, Delfa R, Sierra I (1988): Standard methods to study the quantitative and qualitative carcass characteristics in goat and sheep. Cuadernos INIA, 17-25.
  • Demir H (1995): Farklı beslenme düzeyleri ile besiye alınan 5-7 aylık Kivircik erkek kuzuların besi ve karkas özellikleri. İstanbul Univ Vet Fak Derg 21, 117-130 [in Turkish].
  • Holmes W (1994) Grass Its Production and Utilization. The British Grassland Society by Blackwell Scientific Publications London, p. 89.
  • Kadak R (1983) Akkaraman, Morkaraman ve İvesi ırkı kuzuların farklı kesim ağırlıklarında besi performansı ve karkas özelliklerinin karsılaştırılması. Fırat Üniversitesi Sağlık Bilimleri Enstitüsü, (Phd Thesis), Elazığ, Türkiye [in Turkish].
  • Kadak R, Akcapinar H, Tekin ME, Akmaz A, Muftuoglu S (1991) The growth, fattening and carcass characteristics of German Blacheaded Mutton × Akkaraman, Hampshire Down × Akkaraman, German Blackheaded Mutton × Awassi and Hampshire Down × Awassi (F1) lambs. TUBİTAK Proje No: 817/b, Ankara, Turkey [in Turkish].
  • Kaya I, Karademir B (2002) The role of grassland in livestock animal nutrition and performation-contamination of diseases in Kars district. Lalahan Hay Arast Enst Derg 42, 59-66 [in Turkish].
  • Kaymakci M, Sonmez R (1996) İleri Koyun Yetiştiriciliği. Ege Üniversitesi Basımevi, İzmir [in Turkish].
  • Kirmizibayrak T, Saatci M, Aksoy AR (2003) Slaughter and carcass characteristics of Tushin and Red Karaman lambs raised in semi intensive conditions. Kafkas Univ Vet Fak Derg 9, 75-78.
  • NRC (1985) Nutrient Requirements of Sheep. 6th rev. ed. Washington, DC, National Academy Press.
  • Ogan M (2000) The fattening performance and carcass characteristics of Karayaka male lambs. Lalahan Hay Araşt Enst Derg 40, 37-44 [in Turkish].
  • Ozturk Y, Kucuk M, Karsli MA (2012) A Study on growth, slaughter and carcass traits of Morkaraman and Kivircik × Morkaraman (F1) lambs in semi-intensive condition. Kafkas Univ Vet Fak Derg 18, 1-6.
  • Saatci M, Yildiz S, Kaya I (2003) New rearing systems for Tuj (Tushin) lambs. Small Rumin Res 50, 23-27.
  • Sari M, Aksoy AR, Tilki M, Kaya I, Isik S (2012) Effect of different fattening methods on slaughter and carcass characteristics of Tuj male lambs. Archiv Tierzucht 55, 480-484.
  • Sezgin E (2011) Evcil Hayvan Genetik Kaynaklarını Yerinde Korunma Projesi Hemşin Koyun Irkı. Tarım ve Köy İşleri Bakanlığı, Tarımsal Araştırmalar Genel Müdürlüğü. TAGEM/HAYSÜD, Erzurum [in Turkish].
  • Sezgin E, Kopuzlu S, Yuksel S, Esenbuga N, Bilgin OC (2012) Determination of growth traits and heritabilities of growth characteristics of Hemsin sheep reared in Artvin. Kafkas Univ Vet Fak Derg 18, 899-905.
  • SPSS (2012) for Windows: Release 20.0. Standard version. Copyright SPSS Inc.
  • Tekin ME (2009) Kasaplık Kuzu Üretimi. Selçuk Üniversitesi Basımevi, Konya, Türkiye [in Turkish].
  • Ulusan HOK, Aksoy AR, Uzun N, Karabulak C, Lacin E (1996) Slaughter and carcass traits of Morkaraman, Tuj and their crosses (MorkaramanxTuj) male lambs fed on natural pasture. Kafkas Univ Vet Fak Derg 2, 28-33 [in Turkish].
  • Yarali E, Karaca O (2011) The fattening performance, slaughtering and carcass merits of Karya lambs fattened in different systems. Hayvansal Üretim 52, 1-9 [in Turkish].
  • Yuksel S, Sezgin E, Kopuzlu S (2010) Yerli genetik kaynaklarımızdan Hemsin koyunu. Hasad Hayvancılık Derg 26, 34-36 [in Turkish]. Geliş tarihi: 03.02.2014/ Kabul tarihi: 24.06.2014 Address for correspondence: Assist. Prof. Dr. Mehmet Sarı Mehmet Akif Ersoy University, Veterinary Medicine Faculty, Department of Animal Science, Burdur, TURKEY e-mail: msari_40@hotmail.com

Farklı besi sistemlerinin Hemşin erkek kuzularında kesim ve karkas özelliklerine etkisi

Yıl 2015, Cilt: 62 Sayı: 2, 147 - 152, 01.06.2015

Mehmet Sarı Kadir Önk Yüksel Aksoy Erol Aydın İşik Serpil Adıgüzel

https://doi.org/10.1501/Vetfak_0000002672
Cited By: 2

Öz

Bu araştırma, farklı besi sistemlerinin Hemşin erkek kuzularında kesim ve karkas özelliklerine etkisinin belirlenmesi amacıyla yapılmıştır. Araştırmada ekstansif, yarı entansif ve entansif olmak üzere 3 değişik besi grubu oluşturulmuştur. Ekstansif grup merada otlatılmıştır. Yarı entansif gruba meraya ilaveten konsantre yem verilmiştir. Entansif gruba ise konsantre yem verilmiştir. Araştırma 90 günde tamamlanmıştır. Ekstansif, yarı entansif ve entansif beside her grupta 8, toplamda 24 kuzu kesilerek, kesim ve karkas özellikleri incelenmiştir. Ekstansif, yarı entansif ve entansif beside kesim ağırlığı sırasıyla 32.71, 41.38 ve 41.49 kg (P<0.001), sıcak karkas ağırlığı 14.24, 19.21 ve 20.44 kg (P<0.001), soğuk karkas ağırlığı 13.73, 18.79 ve 19.94 kg olarak belirlenmiştir. Sonuç olarak; yarı entansif ve entansif gruplar arasında genel olarak kesim ve karkas özellikleri bakımından istatistiki bir fark bulunmamış olup, yarı entansif besi yapılan grubun daha uygun olacağı söylenebilir

Anahtar Kelimeler

Besi sistemleri Hemşin kuzusu kesim ve karkas özellikleri

Kaynakça

  • Akcapinar H (1981): Researches on the meat production and carcass characteristics of Daglic, Akkaraman and Kivircik lambs slaughtered at different slaughter weights. FU Vet Fak Derg 6, 165-184.
  • Akcapinar H (2000): Sheep Breeding (in Turkish), 2nd Edition, Ismat Publishing, Ankara [in Turkish].
  • Akcapinar H, Atasoy F, Unal N, Aytac M, Aylanc A (2002): The fattening and carcass characteristics of Bafra (Chios × Karayaka B1) lambs. Lalahan Hay Aras Enst Derg 42, 19-28 [in Turkish].
  • Altinel A, Evrim M, Ozcan M, Baspinar H, Deligozoglu F (1998): Studies on possibility of producing high quality lambs by crossbreeding among Sakız, Kıvırcık and German Black Headed Mutton Sheep. Turk J Vet Anim Sci 22, 257-265 [in Turkish].
  • Anonim (2010) Artvin Tarım İl Müdürlüğü yıllık verileri. (http://www.artvintarim.gov.tr/) [in Turkish].
  • AOAC (1990) Official Methods of Analysis. 14edition. th Arlington, Virginia, USA.
  • Bolat D, Deniz S, Baytok E, Oguz MN, Gul M (1995): Effect of various amount of barley on fattening performance and carcass characteristics in grazing lambs. Hay Aras Derg 5, 41-45 [in Turkish].
  • Colomer-Rocher F, Morand-Fher P., Kirton AH, Delfa R, Sierra I (1988): Standard methods to study the quantitative and qualitative carcass characteristics in goat and sheep. Cuadernos INIA, 17-25.
  • Demir H (1995): Farklı beslenme düzeyleri ile besiye alınan 5-7 aylık Kivircik erkek kuzuların besi ve karkas özellikleri. İstanbul Univ Vet Fak Derg 21, 117-130 [in Turkish].
  • Holmes W (1994) Grass Its Production and Utilization. The British Grassland Society by Blackwell Scientific Publications London, p. 89.
  • Kadak R (1983) Akkaraman, Morkaraman ve İvesi ırkı kuzuların farklı kesim ağırlıklarında besi performansı ve karkas özelliklerinin karsılaştırılması. Fırat Üniversitesi Sağlık Bilimleri Enstitüsü, (Phd Thesis), Elazığ, Türkiye [in Turkish].
  • Kadak R, Akcapinar H, Tekin ME, Akmaz A, Muftuoglu S (1991) The growth, fattening and carcass characteristics of German Blacheaded Mutton × Akkaraman, Hampshire Down × Akkaraman, German Blackheaded Mutton × Awassi and Hampshire Down × Awassi (F1) lambs. TUBİTAK Proje No: 817/b, Ankara, Turkey [in Turkish].
  • Kaya I, Karademir B (2002) The role of grassland in livestock animal nutrition and performation-contamination of diseases in Kars district. Lalahan Hay Arast Enst Derg 42, 59-66 [in Turkish].
  • Kaymakci M, Sonmez R (1996) İleri Koyun Yetiştiriciliği. Ege Üniversitesi Basımevi, İzmir [in Turkish].
  • Kirmizibayrak T, Saatci M, Aksoy AR (2003) Slaughter and carcass characteristics of Tushin and Red Karaman lambs raised in semi intensive conditions. Kafkas Univ Vet Fak Derg 9, 75-78.
  • NRC (1985) Nutrient Requirements of Sheep. 6th rev. ed. Washington, DC, National Academy Press.
  • Ogan M (2000) The fattening performance and carcass characteristics of Karayaka male lambs. Lalahan Hay Araşt Enst Derg 40, 37-44 [in Turkish].
  • Ozturk Y, Kucuk M, Karsli MA (2012) A Study on growth, slaughter and carcass traits of Morkaraman and Kivircik × Morkaraman (F1) lambs in semi-intensive condition. Kafkas Univ Vet Fak Derg 18, 1-6.
  • Saatci M, Yildiz S, Kaya I (2003) New rearing systems for Tuj (Tushin) lambs. Small Rumin Res 50, 23-27.
  • Sari M, Aksoy AR, Tilki M, Kaya I, Isik S (2012) Effect of different fattening methods on slaughter and carcass characteristics of Tuj male lambs. Archiv Tierzucht 55, 480-484.
  • Sezgin E (2011) Evcil Hayvan Genetik Kaynaklarını Yerinde Korunma Projesi Hemşin Koyun Irkı. Tarım ve Köy İşleri Bakanlığı, Tarımsal Araştırmalar Genel Müdürlüğü. TAGEM/HAYSÜD, Erzurum [in Turkish].
  • Sezgin E, Kopuzlu S, Yuksel S, Esenbuga N, Bilgin OC (2012) Determination of growth traits and heritabilities of growth characteristics of Hemsin sheep reared in Artvin. Kafkas Univ Vet Fak Derg 18, 899-905.
  • SPSS (2012) for Windows: Release 20.0. Standard version. Copyright SPSS Inc.
  • Tekin ME (2009) Kasaplık Kuzu Üretimi. Selçuk Üniversitesi Basımevi, Konya, Türkiye [in Turkish].
  • Ulusan HOK, Aksoy AR, Uzun N, Karabulak C, Lacin E (1996) Slaughter and carcass traits of Morkaraman, Tuj and their crosses (MorkaramanxTuj) male lambs fed on natural pasture. Kafkas Univ Vet Fak Derg 2, 28-33 [in Turkish].
  • Yarali E, Karaca O (2011) The fattening performance, slaughtering and carcass merits of Karya lambs fattened in different systems. Hayvansal Üretim 52, 1-9 [in Turkish].
  • Yuksel S, Sezgin E, Kopuzlu S (2010) Yerli genetik kaynaklarımızdan Hemsin koyunu. Hasad Hayvancılık Derg 26, 34-36 [in Turkish]. Geliş tarihi: 03.02.2014/ Kabul tarihi: 24.06.2014 Address for correspondence: Assist. Prof. Dr. Mehmet Sarı Mehmet Akif Ersoy University, Veterinary Medicine Faculty, Department of Animal Science, Burdur, TURKEY e-mail: msari_40@hotmail.com
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Diğer ID JA26VJ73FT
Bölüm Araştırma Makalesi
Yazarlar

Mehmet Sarı

Kadir Önk

Yüksel Aksoy

Erol Aydın

İşik Serpil Adıgüzel

Yayımlanma Tarihi 1 Haziran 2015
Yayımlandığı Sayı Yıl 2015Cilt: 62 Sayı: 2

Kaynak Göster

APA Sarı, M., Önk, K., Aksoy, Y., Aydın, E., vd. (2015). Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 62(2), 147-152. https://doi.org/10.1501/Vetfak_0000002672
AMA Sarı M, Önk K, Aksoy Y, Aydın E, Adıgüzel İS. Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs. Ankara Univ Vet Fak Derg. Haziran 2015;62(2):147-152. doi:10.1501/Vetfak_0000002672
Chicago Sarı, Mehmet, Kadir Önk, Yüksel Aksoy, Erol Aydın, ve İşik Serpil Adıgüzel. “Effects of Different Fattening Systems on Slaughter and Carcass Traits of Male Hemsin Lambs”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 62, sy. 2 (Haziran 2015): 147-52. https://doi.org/10.1501/Vetfak_0000002672.
EndNote Sarı M, Önk K, Aksoy Y, Aydın E, Adıgüzel İS (01 Haziran 2015) Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs. Ankara Üniversitesi Veteriner Fakültesi Dergisi 62 2 147–152.
IEEE M. Sarı, K. Önk, Y. Aksoy, E. Aydın, ve İ. S. Adıgüzel, “Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs”, Ankara Univ Vet Fak Derg, c. 62, sy. 2, ss. 147–152, 2015, doi: 10.1501/Vetfak_0000002672.
ISNAD Sarı, Mehmet vd. “Effects of Different Fattening Systems on Slaughter and Carcass Traits of Male Hemsin Lambs”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 62/2 (Haziran 2015), 147-152. https://doi.org/10.1501/Vetfak_0000002672.
JAMA Sarı M, Önk K, Aksoy Y, Aydın E, Adıgüzel İS. Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs. Ankara Univ Vet Fak Derg. 2015;62:147–152.
MLA Sarı, Mehmet vd. “Effects of Different Fattening Systems on Slaughter and Carcass Traits of Male Hemsin Lambs”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 62, sy. 2, 2015, ss. 147-52, doi:10.1501/Vetfak_0000002672.
Vancouver Sarı M, Önk K, Aksoy Y, Aydın E, Adıgüzel İS. Effects of different fattening systems on slaughter and carcass traits of male Hemsin lambs. Ankara Univ Vet Fak Derg. 2015;62(2):147-52.

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Akkaraman Toklularda Besi Performansı, Kesim ve Karkas Özellikleri
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https://doi.org/10.24998/maeusabed.494708