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Effects of L-carnitine supplementation to the diets containing different levels of energy on performance and some blood parameters of quails

Year 2007, Volume: 54 Issue: 2, 127 - 132, 01.06.2007

Sakine Yalçın K. Emre Buğdaycı Bülent Özsoy Handan Erol

https://doi.org/10.1501/Vetfak_0000000262

Abstract

This experiment was carried out to determine the effects of the usage of L-carnitine in diets with different levels of energy on some productive characteristics and blood parameters of Japanese quail. A total of 204 quail chicks aged one week (Coturnix coturnix Japonica) were used. They were divided into four groups each containing 51 quail chicks. Diets having normal (3000 kcal/kg) and low (2700 kcal/kg) metabolizable energy level were supplemented with 0 and 100 mg/kg L-carnitine. Diets were formulated to be isonitrogenic. The experimental period lasted five weeks. L-carnitine supplementation to the diets having normal energy level did not affect the live weight at the end of the experiment, total live weight gain, feed intake per one kg live weight gain and carcass yield but increased total feed intake (p

Keywords

Blood parameters carnitine fattening performance quail

References

  • AOAC (2000): Official Methods of Analysis of AOAC International. 17th ed. AOAC International, Maryland.
  • Barker DL, Sell JL (1994): Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high fat diets. Poult Sci, 73, 281-287.
  • Baumgartner M, Blum R (1997): Carnitine-chemistry, biological function and deficiencies, LONZA Ltd. Technical Report. August 1997.
  • Baumgartner M, Blum R (1997): L-carnitine in poultry nutrition-requirements and effects of an adequate supply. LONZA Ltd Technical Report. August 1997.
  • Bayram İ, Akıncı Z, Uysal H (1999): Japon bıldırcın (Coturnix coturnix japonica) rasyonlarına katılan L- karnitin ve C vitamininin besi performansı ve yumurta verimi üzerine etkisi. YYÜ Vet Fak Derg, 10, 32-37.
  • Bell FP, Raymon TL, Painode CL (1987): The influence of diet and carnitine supplementation on plasma carnitine, cholesterol and triglicerides in WHHL (Watanabe- heritable hyperlipidemic) Netherland Dwarf and New Zealand rabbits (Oryctolagus cuniculus). Comp Biochem Physiol, 87B, 587-591.
  • Bremer J (1983): Carnitine-metabolism and functions. Physiol Rev, 63, 1420-1480.
  • Buyse J, Janssens GP, Decuypere E (2001): The effects of dietary l-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule. Br Poult Sci, 42, 230-241.
  • Carrol MC, Core E (2001): Carnitine. Comp Cont Educ Pract Vet, 23, 45-52.
  • Coşkun T (2003). Karnitin. Katkı Pediatri Derg, 25, 511- 521.
  • Çakır S, Yalçın S (2005): Farklı enerji düzeylerine sahip karma yemlere karnitin katılmasının broylerlerde performans, bazı kan parametreleri ve immun sistem üzerine etkisi. 205-212. III.Ulusal Hayvan Besleme Kongresi, 7-10 Eylül 2005, Adana, Tam Metinler Kitabı.
  • Çevik AF (2003): Etlik Piliç Yemlerine L-karnitin İlavesinin Performans ve Karkas Özelliklerine Etkileri. Ankara Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi, Ankara.
  • Daşkıran M, Teeter RG (2001): Effects of dietary L- carnitine (Carniking®) supplementation on overall performance and carcass characteristics of seven-week- old broiler chickens. Animal Science Research Report. http://www.ansi.okstate.edu/research/2001rr/35/35.htm. Erişim Tarihi: 20.04.2004.
  • Dawson B, Trapp RG (2001): Basic and Clinical Biostatistics. 3rd edn. Lange Medical Books/McGraw-Hill Medical Publishing Division, New York.
  • Deng K, Wong CW, Nolan JV (2005): Long term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in leghorn-type chickens. J Anim Physiol Anim Nutr, 90, 81-86.
  • Eder K (2000): L-Carnitine supplementation and the lipid metabolism of rats fed a hyperlipidaemic diet. J Anim Physiol Anim Nutr, 83, 132-140.
  • Gropp JM, Schumacher A, Schweigert FJ (1994): Recent research in vitamin nutrition with special emphasis to vitamin A, β-carotene and L-carnitine. 124-134. In: Proceedings of the Arkansas Nutrition Conference, Fayetteville, AR: Arkansas Poultry Federation.
  • Leeson S, Summers JD (2001): Nutrition of the Chicken. University Books. Guelph, Canada.
  • Leibetseder J (1995): Studies on the effects of L-carnitine in poultry. Arch Anim Nutr, 48, 97-108.
  • Lien TF, Horng YM (2001): The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcass traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens. Br Poult Sci, 42, 92-95.
  • Mondola P, Santillo M, De Mercato R, Santangelo F (1992): The effect of L-carnitine on cholesterol metabolism in rat (Rattus bubalus) hepatocyte cells. Int J Biochem, 24, 1047-1050.
  • Özçelik H, Yalçın S (2004): Broyler rasyonlarında L- karnitin ve sodyum humat kullanımı. Ankara Üniv Vet Fak Derg, 51, 63-69.
  • Rabie MH, Szilagyi M (1998): Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content and yield and composition of edible meat of broilers. Br J Nutr, 80, 391- 400.
  • Rabie MH, Szilagyi M, Gippert T (1997): Effects of dietary L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers. Acta Biol Hung, 48, 221-239.
  • Rabie MH, Szilagyi M, Gippert T, Votisky E, Gerendai D (1997): Influence of dietary L-carnitine on performance and carcass quality of broiler chickens. Acta Biol Hung, 48, 241-252.
  • Rodehutscord M, Timmler R, Dieckmann A (2002): Effect of L-carnitine supplementation on utilisation of energy and protein in broiler chicken fed different dietary fat level. Arch Anim Nutr, 56, 431-441.
  • Uysal H, Bayram İ, Deniz A, Altıntaş A (1999): L- karnitin ve vitamin C'nin Japon bıldırcınlarında (Coturnix coturnix Japonica) bazı kan parametreleri üzerine etkisi. Ankara Üniv Vet Fak Derg, 46, 77-84.
  • Xu ZR, Wang MQ, Mao HX, Zhan XA, Hu CH (2003): Effects of L-carnitine on growth performance, carcass composition, and metabolism of lipids in male broilers. Poult Sci, 82, 408-413. Geliş tarihi: 06.04.2006 / Kabul tarihi: 26.09.2006

Farklı enerji düzeylerindeki rasyonlara L-karnitin ilavesinin bıldırcınlarda performans ve bazı kan parametreleri üzerine etkisi

Year 2007, Volume: 54 Issue: 2, 127 - 132, 01.06.2007

Sakine Yalçın K. Emre Buğdaycı Bülent Özsoy Handan Erol

https://doi.org/10.1501/Vetfak_0000000262

Abstract

Bu araştırma, farklı enerji düzeylerindeki rasyonlarda L-karnitin kullanımının Japon bıldırcınlarında performans özellikleri ve bazı kan parametreleri üzerine etkilerini belirlemek amacıyla yapılmıştır. Denemede toplam 204 adet bir haftalık Japon bıldırcın civcivi (Coturnix coturnix Japonica) kullanılmıştır. Her biri 51 adet bıldırcın civcivi kapsayan 4 grup düzenlenmiştir. Normal (3000 kcal/kg) ve düşük (2700 kcal/kg) metabolize olabilir enerji düzeyine sahip karma yemlere 0 ve 100 mg/kg L-karnitin ilave edilmiş ve ham protein düzeyleri eşit olacak şekilde düzenlenmiştir. Deneme 5 hafta sürdürülmüştür. Normal enerji düzeyine sahip rasyona L-karnitin ilavesi ile bıldırcınlarda deneme sonu canlı ağırlık, toplam canlı ağırlık artışı, bir kg canlı ağırlık artışı için tüketilen yem miktarı ve karkas randımanı etkilenmemiş, fakat toplam yem tüketimi artmış (p

Keywords

Besi performansı bıldırcın kan parametreleri karnitin

References

  • AOAC (2000): Official Methods of Analysis of AOAC International. 17th ed. AOAC International, Maryland.
  • Barker DL, Sell JL (1994): Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high fat diets. Poult Sci, 73, 281-287.
  • Baumgartner M, Blum R (1997): Carnitine-chemistry, biological function and deficiencies, LONZA Ltd. Technical Report. August 1997.
  • Baumgartner M, Blum R (1997): L-carnitine in poultry nutrition-requirements and effects of an adequate supply. LONZA Ltd Technical Report. August 1997.
  • Bayram İ, Akıncı Z, Uysal H (1999): Japon bıldırcın (Coturnix coturnix japonica) rasyonlarına katılan L- karnitin ve C vitamininin besi performansı ve yumurta verimi üzerine etkisi. YYÜ Vet Fak Derg, 10, 32-37.
  • Bell FP, Raymon TL, Painode CL (1987): The influence of diet and carnitine supplementation on plasma carnitine, cholesterol and triglicerides in WHHL (Watanabe- heritable hyperlipidemic) Netherland Dwarf and New Zealand rabbits (Oryctolagus cuniculus). Comp Biochem Physiol, 87B, 587-591.
  • Bremer J (1983): Carnitine-metabolism and functions. Physiol Rev, 63, 1420-1480.
  • Buyse J, Janssens GP, Decuypere E (2001): The effects of dietary l-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule. Br Poult Sci, 42, 230-241.
  • Carrol MC, Core E (2001): Carnitine. Comp Cont Educ Pract Vet, 23, 45-52.
  • Coşkun T (2003). Karnitin. Katkı Pediatri Derg, 25, 511- 521.
  • Çakır S, Yalçın S (2005): Farklı enerji düzeylerine sahip karma yemlere karnitin katılmasının broylerlerde performans, bazı kan parametreleri ve immun sistem üzerine etkisi. 205-212. III.Ulusal Hayvan Besleme Kongresi, 7-10 Eylül 2005, Adana, Tam Metinler Kitabı.
  • Çevik AF (2003): Etlik Piliç Yemlerine L-karnitin İlavesinin Performans ve Karkas Özelliklerine Etkileri. Ankara Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi, Ankara.
  • Daşkıran M, Teeter RG (2001): Effects of dietary L- carnitine (Carniking®) supplementation on overall performance and carcass characteristics of seven-week- old broiler chickens. Animal Science Research Report. http://www.ansi.okstate.edu/research/2001rr/35/35.htm. Erişim Tarihi: 20.04.2004.
  • Dawson B, Trapp RG (2001): Basic and Clinical Biostatistics. 3rd edn. Lange Medical Books/McGraw-Hill Medical Publishing Division, New York.
  • Deng K, Wong CW, Nolan JV (2005): Long term effects of early-life dietary L-carnitine on lymphoid organs and immune responses in leghorn-type chickens. J Anim Physiol Anim Nutr, 90, 81-86.
  • Eder K (2000): L-Carnitine supplementation and the lipid metabolism of rats fed a hyperlipidaemic diet. J Anim Physiol Anim Nutr, 83, 132-140.
  • Gropp JM, Schumacher A, Schweigert FJ (1994): Recent research in vitamin nutrition with special emphasis to vitamin A, β-carotene and L-carnitine. 124-134. In: Proceedings of the Arkansas Nutrition Conference, Fayetteville, AR: Arkansas Poultry Federation.
  • Leeson S, Summers JD (2001): Nutrition of the Chicken. University Books. Guelph, Canada.
  • Leibetseder J (1995): Studies on the effects of L-carnitine in poultry. Arch Anim Nutr, 48, 97-108.
  • Lien TF, Horng YM (2001): The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcass traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens. Br Poult Sci, 42, 92-95.
  • Mondola P, Santillo M, De Mercato R, Santangelo F (1992): The effect of L-carnitine on cholesterol metabolism in rat (Rattus bubalus) hepatocyte cells. Int J Biochem, 24, 1047-1050.
  • Özçelik H, Yalçın S (2004): Broyler rasyonlarında L- karnitin ve sodyum humat kullanımı. Ankara Üniv Vet Fak Derg, 51, 63-69.
  • Rabie MH, Szilagyi M (1998): Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content and yield and composition of edible meat of broilers. Br J Nutr, 80, 391- 400.
  • Rabie MH, Szilagyi M, Gippert T (1997): Effects of dietary L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers. Acta Biol Hung, 48, 221-239.
  • Rabie MH, Szilagyi M, Gippert T, Votisky E, Gerendai D (1997): Influence of dietary L-carnitine on performance and carcass quality of broiler chickens. Acta Biol Hung, 48, 241-252.
  • Rodehutscord M, Timmler R, Dieckmann A (2002): Effect of L-carnitine supplementation on utilisation of energy and protein in broiler chicken fed different dietary fat level. Arch Anim Nutr, 56, 431-441.
  • Uysal H, Bayram İ, Deniz A, Altıntaş A (1999): L- karnitin ve vitamin C'nin Japon bıldırcınlarında (Coturnix coturnix Japonica) bazı kan parametreleri üzerine etkisi. Ankara Üniv Vet Fak Derg, 46, 77-84.
  • Xu ZR, Wang MQ, Mao HX, Zhan XA, Hu CH (2003): Effects of L-carnitine on growth performance, carcass composition, and metabolism of lipids in male broilers. Poult Sci, 82, 408-413. Geliş tarihi: 06.04.2006 / Kabul tarihi: 26.09.2006
There are 28 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Surgery
Journal Section Research Article
Authors

Sakine Yalçın

K. Emre Buğdaycı

Bülent Özsoy

Handan Erol

Publication Date June 1, 2007
Published in Issue Year 2007Volume: 54 Issue: 2

Cite

APA Yalçın, S., Buğdaycı, K. E., Özsoy, B., Erol, H. (2007). Farklı enerji düzeylerindeki rasyonlara L-karnitin ilavesinin bıldırcınlarda performans ve bazı kan parametreleri üzerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 54(2), 127-132. https://doi.org/10.1501/Vetfak_0000000262
AMA Yalçın S, Buğdaycı KE, Özsoy B, Erol H. Farklı enerji düzeylerindeki rasyonlara L-karnitin ilavesinin bıldırcınlarda performans ve bazı kan parametreleri üzerine etkisi. Ankara Univ Vet Fak Derg. June 2007;54(2):127-132. doi:10.1501/Vetfak_0000000262
Chicago Yalçın, Sakine, K. Emre Buğdaycı, Bülent Özsoy, and Handan Erol. “Farklı Enerji düzeylerindeki Rasyonlara L-Karnitin Ilavesinin bıldırcınlarda Performans Ve Bazı Kan Parametreleri üzerine Etkisi”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 54, no. 2 (June 2007): 127-32. https://doi.org/10.1501/Vetfak_0000000262.
EndNote Yalçın S, Buğdaycı KE, Özsoy B, Erol H (June 1, 2007) Farklı enerji düzeylerindeki rasyonlara L-karnitin ilavesinin bıldırcınlarda performans ve bazı kan parametreleri üzerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi 54 2 127–132.
IEEE S. Yalçın, K. E. Buğdaycı, B. Özsoy, and H. Erol, “Farklı enerji düzeylerindeki rasyonlara L-karnitin ilavesinin bıldırcınlarda performans ve bazı kan parametreleri üzerine etkisi”, Ankara Univ Vet Fak Derg, vol. 54, no. 2, pp. 127–132, 2007, doi: 10.1501/Vetfak_0000000262.
ISNAD Yalçın, Sakine et al. “Farklı Enerji düzeylerindeki Rasyonlara L-Karnitin Ilavesinin bıldırcınlarda Performans Ve Bazı Kan Parametreleri üzerine Etkisi”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 54/2 (June 2007), 127-132. https://doi.org/10.1501/Vetfak_0000000262.
JAMA Yalçın S, Buğdaycı KE, Özsoy B, Erol H. Farklı enerji düzeylerindeki rasyonlara L-karnitin ilavesinin bıldırcınlarda performans ve bazı kan parametreleri üzerine etkisi. Ankara Univ Vet Fak Derg. 2007;54:127–132.
MLA Yalçın, Sakine et al. “Farklı Enerji düzeylerindeki Rasyonlara L-Karnitin Ilavesinin bıldırcınlarda Performans Ve Bazı Kan Parametreleri üzerine Etkisi”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 54, no. 2, 2007, pp. 127-32, doi:10.1501/Vetfak_0000000262.
Vancouver Yalçın S, Buğdaycı KE, Özsoy B, Erol H. Farklı enerji düzeylerindeki rasyonlara L-karnitin ilavesinin bıldırcınlarda performans ve bazı kan parametreleri üzerine etkisi. Ankara Univ Vet Fak Derg. 2007;54(2):127-32.