Bibtex |
@araştırma makalesi { auvfd599367,
journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi},
issn = {1300-0861},
eissn = {1308-2817},
address = {},
publisher = {Ankara Üniversitesi},
year = {2019},
volume = {67},
number = {1},
pages = {73 - 80},
doi = {10.33988/auvfd.599367},
title = {Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates},
key = {cite},
author = {Erdoğan, Metin and Pamuk, Şebnem}
} |
APA
|
Erdoğan, M.
& Pamuk, Ş.
(2019).
Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates
.
Ankara Üniversitesi Veteriner Fakültesi Dergisi
, 67 (1) ,
73-80 .
DOI: 10.33988/auvfd.599367 |
MLA
|
Erdoğan, M.
, Pamuk, Ş.
"Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates"
.
Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (2019
): 73-80 <http://vetjournal.ankara.edu.tr/tr/pub/issue/48774/599367>
|
Chicago
|
Erdoğan, M.
, Pamuk, Ş.
"Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates".
Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (2019
): 73-80 |
RIS |
TY - JOUR
T1 - Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates
AU - MetinErdoğan, ŞebnemPamuk
Y1 - 2019
PY - 2019
N1 - doi: 10.33988/auvfd.599367 DO - 10.33988/auvfd.599367 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi
JF - Journal
JO - JOR
SP - 73
EP - 80
VL - 67
IS - 1
SN - 1300-0861-1308-2817
M3 - doi: 10.33988/auvfd.599367 UR - https://doi.org/10.33988/auvfd.599367 Y2 - 2019
ER -
|
EndNote |
%0 Ankara Üniversitesi Veteriner Fakültesi Dergisi Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates
%A Metin Erdoğan
, Şebnem Pamuk
%T Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates
%D 2019
%J Ankara Üniversitesi Veteriner Fakültesi Dergisi
%P 1300-0861-1308-2817
%V 67
%N 1
%R doi: 10.33988/auvfd.599367 %U 10.33988/auvfd.599367 |
ISNAD |
Erdoğan, Metin
, Pamuk, Şebnem
.
"Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates".
Ankara Üniversitesi Veteriner Fakültesi Dergisi
67
/
1
(Aralık 2019):
73-80
. https://doi.org/10.33988/auvfd.599367 |
AMA |
Erdoğan M.
, Pamuk Ş.
Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates.
Ankara Univ Vet Fak Derg.
2019;
67(1):
73-80.
|
Vancouver |
Erdoğan M.
, Pamuk Ş.
Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates.
Ankara Üniversitesi Veteriner Fakültesi Dergisi.
2019;
67(1):
73-80.
|
IEEE |
M. Erdoğan
ve Ş. Pamuk
,
"Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates",
Ankara Üniversitesi Veteriner Fakültesi Dergisi,
c. 67,
sayı. 1,
ss.
73-80, Ara. 2019, doi:10.33988/auvfd.599367
|