Araştırma Makalesi
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Yıl 2022, 0 - 0, 31.12.2022
https://doi.org/10.33988/auvfd.1048979

Öz

Kaynakça

  • 1. Bennett CD, Classen HL (2003): Performance of two strains of laying hens fed ground and whole barley with and without access to insoluble grit. Poult Sci, 82, 147-149. https://doi.org/10.1093/ps/82.1.147
  • 2. Carter TC (1975): The hen’s egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination. Br Poult Sci, 16, 541-543. https://doi.org/10.1080/00071667508416224
  • 3. Ciftci I, Yenice E, Eleroglu H (2003): “Use of triticale alone and in combination with wheat or maize: Effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics.” Anim Feed Sci Technol, 105, 149-161. https://doi:10.1016/S0377-8401(03)00010-5
  • 4. Cho JH, Zhang ZF, Kim IH (2012): Effects of canthaxanthin on egg production, egg quality, and egg yolk color in laying hens. J Agric Sci, 5, 269-274. https://doi.org/10.5539/jas.v5n1p269
  • 5. Choct M, Annison G (2007): Anti‐nutritive activity of wheat pentosans in broiler diets. Br Poult Sci, 31, 811-821. https://doi.org/10.1080/00071669008417312
  • 6. Engberg RM, Hedemann MS, Steenfeldt S, et al (2004): Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult Sci, 83, 925-938. https://doi.org/10.1093/ps/83.6.925
  • 7. Faruk MU, Bouvarel I, Meme N, et al (2010): Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poult Sci, 89, 785-796. https://doi.org/10.3382/ps.2009-00360
  • 8. Forbes JM, Covasa M (1995): Application of diet selection by poultry with particular reference to whole cereals. World’s Poult Sci J, 51, 149-165.
  • 9. Forbes JM, Kyriazakis I (1995): Food preferences in farm animals: Why don't they always choose wisely? Proc Nutr Soc, 54(2), 429-440. https://doi.org/10.1079/WPS19950010
  • 10. Gabriel I, Mallet S, Leconte M, et al (2008): Effects of whole wheat feeding on the development of the digestive tract of broiler chickens. Anim Feed Sci Technol, 142, 144-162. https://doi.org/10.1016/j.anifeedsci.2007.06.036
  • 11. Henuk YL, Dingle JG (2002): Practical and economic advantages of choice feeding systems for laying poultry. World’s Poult Sci J, 58(2), 199-208. https://doi.org/10.1079/WPS20020018
  • 12. Hetland H, Svihus B, Lervik S, et al (2003): Effect of feed structure on performance and welfare in laying hens housed in conventional and furnished cages. Acta Agric Scand - Sect A Anim Sci, 53, 92-100. https://doi.org/10.1080/09064700310002387
  • 13. Horsted K, Hermansen JE (2007): Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Anim, 1, 575-585. https://doi.org/10.1017/S175173110769418X
  • 14. Jordan D, Umar Faruk M, Lescoat P, et al (2010): The influence of sequential feeding on behaviour, feed intake and feather condition in laying hens. Appl Anim Behav Sci, 127, 160-184. https://doi.org/10.1016/j.applanim.2010.08.003
  • 15. Karunajeewa H (1978): The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xantho-phylls on yolk colour. Br Poult Sci, 19, 699-708. https://doi.org/10.1080/00071667808416532
  • 16. Kerman SH, Classen HL (2001): Feeding whole wheat with or without a dietary enzyme or grit to laying hens. J Agric, 3, 193-198.
  • 17. Konca Y, Beyzi SB (2012): Effect of free choice feeding based on emmer, triticale and wheat to japanese quail (Coturnix coturnix Japonica) on performance, inner organs and intestinal viscosity. Sci Pap Ser D Anim Sci, 56, 113-119.
  • 18. Konca Y, Kirkpinar F, Mert S, et al (2012): Effects of mixed or separate feeding with whole barley or triticale on growth performance, gastrointestinal system, nutrient digestibility and blood constituents in turkeys. Rev Med Vet, 163, 522-529.
  • 19. Mirzaie S, Zaghari M, Aminzadeh S, et al (2012): Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens. Poult Sci, 91, 413-425. https://doi.org/10.3382/ps.2011-01686
  • 20. Moez NB, Goudarzi SM, Saki AA, et al (2020): Effect of ground or whole wheat and triticale on productive performance, egg quality, gastrointestinal tract traits and nutrient digestibility of laying japanese quails. Iran J Appl Anim Sci, 10, 355-363.
  • 21. Olver MD, Jonker A (1997): Effect of choice feeding on the performance of broilers. Br Poult Sci, 38(5), 571-576.
  • 22. Özek K, Konca Y, Calti AU, et al (2012): The effects of free choice feeding based on whole triticale on growth, meat quality, carcass characteristics and gastrointestinal traits in broilers. Revue Méd Vét, 163, 621-662.
  • 23. Robinson D (1985): Performance of laying hens as affected by spit time composition dietary regimens using ground and unground cereals. Br Poult Sci, 26(3), 299-309.
  • 24. Saikhlai K, Poeikhampha T, Bunchasak C, et al (2019): Effect of whole wheat levels in diet on production performance, egg quality and nutrient digestibility of laying hens. Indian J Anim Res, 53, 1480-1484. https://doi.org/10.18805/ijar.b-803
  • 25. Sakomura NK, Da Silva R, Moreno SQ, et al (1997): Free-choice and semi free-choice feeding systems for laying hens. Rev Bras Zootec, 26, 343-349.
  • 26. Shafey TM, Dingle JG, McDonald MW (1992): Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. Br Poult Sci, 33, 339-346. https://doi.org/10.1080/00071669208417472
  • 27. Traineau M, Bouvarel I, Mulsant C, et al (2013): Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poult Sci, 92, 2475-2486. https://doi.org/10.3382/ps.2012-02871
  • 28. Umar Faruk, Bouvarel M, Mallet I, et al (2011): Is sequential feeding of whole wheat more efficient than ground wheat in laying hens? Anim, 5, 230-238. https://doi.org/10.1017/S1751731110001837
  • 29. Zheng YW, Zhao LH, Wei YM, et al (2020): Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens. Br Poult Sci, 61, 164-168. https://doi.org/10.1080/00071668.2019.1704685

The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens

Yıl 2022, 0 - 0, 31.12.2022
https://doi.org/10.33988/auvfd.1048979

Öz

This study was conducted to investigate the effects of choice feeding of whole wheat on performance, egg quality and income in laying hens. In the study, a total of 160-Hyline W-80 white commercial laying hens with 28 weeks old were divided into four treatment groups and fed 84 days. The treatment groups were as follows: 1) Control (C, standard commercial laying hen feed), 2) C feed+choice feeding continuously with whole wheat in a separate cup (CW), 3) C feed+weekly intermittent choice feeding with whole wheat in a separate cup (WW), 4) C feed+choice feeding with continuous whole wheat+limestone together in a separate cup (WL). Choice feeding with whole wheat methods (continuous, weekly intermittent and with limestone) caused a significant decrease in live weight change of laying hens (P<0.01), increased feed consumption and feed conversion ratio compared to the control group (P<0.05). Total egg yield and egg weight did not affect from choice feeding with whole wheat methods (P>0.05). Choice feeding with whole wheat caused a decrease in total eggshell weight, thickness, shell weight per unit area, and egg yolk color (P<0.01), however, it did not significantly affect the egg shell ratio, surface area, albumen height, and Haugh unit values of eggs (P>0.05). Also, total production costs, egg sale income and net profit values were similar in all groups (P>0.05). In conclusion, the choice feeding of whole wheat in laying hens did not negatively affect the performance and economic parameters; however, it caused reductions in some egg quality values.

Kaynakça

  • 1. Bennett CD, Classen HL (2003): Performance of two strains of laying hens fed ground and whole barley with and without access to insoluble grit. Poult Sci, 82, 147-149. https://doi.org/10.1093/ps/82.1.147
  • 2. Carter TC (1975): The hen’s egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination. Br Poult Sci, 16, 541-543. https://doi.org/10.1080/00071667508416224
  • 3. Ciftci I, Yenice E, Eleroglu H (2003): “Use of triticale alone and in combination with wheat or maize: Effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics.” Anim Feed Sci Technol, 105, 149-161. https://doi:10.1016/S0377-8401(03)00010-5
  • 4. Cho JH, Zhang ZF, Kim IH (2012): Effects of canthaxanthin on egg production, egg quality, and egg yolk color in laying hens. J Agric Sci, 5, 269-274. https://doi.org/10.5539/jas.v5n1p269
  • 5. Choct M, Annison G (2007): Anti‐nutritive activity of wheat pentosans in broiler diets. Br Poult Sci, 31, 811-821. https://doi.org/10.1080/00071669008417312
  • 6. Engberg RM, Hedemann MS, Steenfeldt S, et al (2004): Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult Sci, 83, 925-938. https://doi.org/10.1093/ps/83.6.925
  • 7. Faruk MU, Bouvarel I, Meme N, et al (2010): Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poult Sci, 89, 785-796. https://doi.org/10.3382/ps.2009-00360
  • 8. Forbes JM, Covasa M (1995): Application of diet selection by poultry with particular reference to whole cereals. World’s Poult Sci J, 51, 149-165.
  • 9. Forbes JM, Kyriazakis I (1995): Food preferences in farm animals: Why don't they always choose wisely? Proc Nutr Soc, 54(2), 429-440. https://doi.org/10.1079/WPS19950010
  • 10. Gabriel I, Mallet S, Leconte M, et al (2008): Effects of whole wheat feeding on the development of the digestive tract of broiler chickens. Anim Feed Sci Technol, 142, 144-162. https://doi.org/10.1016/j.anifeedsci.2007.06.036
  • 11. Henuk YL, Dingle JG (2002): Practical and economic advantages of choice feeding systems for laying poultry. World’s Poult Sci J, 58(2), 199-208. https://doi.org/10.1079/WPS20020018
  • 12. Hetland H, Svihus B, Lervik S, et al (2003): Effect of feed structure on performance and welfare in laying hens housed in conventional and furnished cages. Acta Agric Scand - Sect A Anim Sci, 53, 92-100. https://doi.org/10.1080/09064700310002387
  • 13. Horsted K, Hermansen JE (2007): Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Anim, 1, 575-585. https://doi.org/10.1017/S175173110769418X
  • 14. Jordan D, Umar Faruk M, Lescoat P, et al (2010): The influence of sequential feeding on behaviour, feed intake and feather condition in laying hens. Appl Anim Behav Sci, 127, 160-184. https://doi.org/10.1016/j.applanim.2010.08.003
  • 15. Karunajeewa H (1978): The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xantho-phylls on yolk colour. Br Poult Sci, 19, 699-708. https://doi.org/10.1080/00071667808416532
  • 16. Kerman SH, Classen HL (2001): Feeding whole wheat with or without a dietary enzyme or grit to laying hens. J Agric, 3, 193-198.
  • 17. Konca Y, Beyzi SB (2012): Effect of free choice feeding based on emmer, triticale and wheat to japanese quail (Coturnix coturnix Japonica) on performance, inner organs and intestinal viscosity. Sci Pap Ser D Anim Sci, 56, 113-119.
  • 18. Konca Y, Kirkpinar F, Mert S, et al (2012): Effects of mixed or separate feeding with whole barley or triticale on growth performance, gastrointestinal system, nutrient digestibility and blood constituents in turkeys. Rev Med Vet, 163, 522-529.
  • 19. Mirzaie S, Zaghari M, Aminzadeh S, et al (2012): Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens. Poult Sci, 91, 413-425. https://doi.org/10.3382/ps.2011-01686
  • 20. Moez NB, Goudarzi SM, Saki AA, et al (2020): Effect of ground or whole wheat and triticale on productive performance, egg quality, gastrointestinal tract traits and nutrient digestibility of laying japanese quails. Iran J Appl Anim Sci, 10, 355-363.
  • 21. Olver MD, Jonker A (1997): Effect of choice feeding on the performance of broilers. Br Poult Sci, 38(5), 571-576.
  • 22. Özek K, Konca Y, Calti AU, et al (2012): The effects of free choice feeding based on whole triticale on growth, meat quality, carcass characteristics and gastrointestinal traits in broilers. Revue Méd Vét, 163, 621-662.
  • 23. Robinson D (1985): Performance of laying hens as affected by spit time composition dietary regimens using ground and unground cereals. Br Poult Sci, 26(3), 299-309.
  • 24. Saikhlai K, Poeikhampha T, Bunchasak C, et al (2019): Effect of whole wheat levels in diet on production performance, egg quality and nutrient digestibility of laying hens. Indian J Anim Res, 53, 1480-1484. https://doi.org/10.18805/ijar.b-803
  • 25. Sakomura NK, Da Silva R, Moreno SQ, et al (1997): Free-choice and semi free-choice feeding systems for laying hens. Rev Bras Zootec, 26, 343-349.
  • 26. Shafey TM, Dingle JG, McDonald MW (1992): Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. Br Poult Sci, 33, 339-346. https://doi.org/10.1080/00071669208417472
  • 27. Traineau M, Bouvarel I, Mulsant C, et al (2013): Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poult Sci, 92, 2475-2486. https://doi.org/10.3382/ps.2012-02871
  • 28. Umar Faruk, Bouvarel M, Mallet I, et al (2011): Is sequential feeding of whole wheat more efficient than ground wheat in laying hens? Anim, 5, 230-238. https://doi.org/10.1017/S1751731110001837
  • 29. Zheng YW, Zhao LH, Wei YM, et al (2020): Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens. Br Poult Sci, 61, 164-168. https://doi.org/10.1080/00071668.2019.1704685

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Hekimlik
Bölüm Araştırma Makalesi
Yazarlar

Mehmet KÜÇÜKOFLAZ>
ERCİYES ÜNİVERSİTESİ
0000-0003-3256-4735
Türkiye


Güven GÜNGÖR Bu kişi benim
ERCİYES ÜNİVERSİTESİ
0000-0003-3695-9343
Türkiye


Burak Rahmi YALÇIN Bu kişi benim
ERCİYES ÜNİVERSİTESİ
0000-0001-5607-2394
Türkiye


Savaş SARIÖZKAN> (Sorumlu Yazar)
erciyes üniversitesi veteriner fakültesi
0000-0003-2491-5152
Türkiye


Yusuf KONCA>
ERCİYES ÜNİVERSİTESİ
0000-0002-6231-1512
Türkiye

Yayımlanma Tarihi 31 Aralık 2022
Yayınlandığı Sayı Yıl 2022, Cilt , Sayı

Kaynak Göster

Bibtex @araştırma makalesi { auvfd1048979, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, eissn = {1308-2817}, address = {}, publisher = {Ankara Üniversitesi}, year = {2022}, pages = {0 - 0}, doi = {10.33988/auvfd.1048979}, title = {The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens}, key = {cite}, author = {Küçükoflaz, Mehmet and Güngör, Güven and Yalçın, Burak Rahmi and Sarıözkan, Savaş and Konca, Yusuf} }
APA Küçükoflaz, M. , Güngör, G. , Yalçın, B. R. , Sarıözkan, S. & Konca, Y. (2022). The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens . Ankara Üniversitesi Veteriner Fakültesi Dergisi , , 0-0 . DOI: 10.33988/auvfd.1048979
MLA Küçükoflaz, M. , Güngör, G. , Yalçın, B. R. , Sarıözkan, S. , Konca, Y. "The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens" . Ankara Üniversitesi Veteriner Fakültesi Dergisi (2022 ): 0-0 <http://vetjournal.ankara.edu.tr/tr/pub/issue/48904/1048979>
Chicago Küçükoflaz, M. , Güngör, G. , Yalçın, B. R. , Sarıözkan, S. , Konca, Y. "The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens". Ankara Üniversitesi Veteriner Fakültesi Dergisi (2022 ): 0-0
RIS TY - JOUR T1 - The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens AU - MehmetKüçükoflaz, GüvenGüngör, Burak RahmiYalçın, SavaşSarıözkan, YusufKonca Y1 - 2022 PY - 2022 N1 - doi: 10.33988/auvfd.1048979 DO - 10.33988/auvfd.1048979 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 0 EP - 0 VL - IS - SN - -1308-2817 M3 - doi: 10.33988/auvfd.1048979 UR - https://doi.org/10.33988/auvfd.1048979 Y2 - 2022 ER -
EndNote %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens %A Mehmet Küçükoflaz , Güven Güngör , Burak Rahmi Yalçın , Savaş Sarıözkan , Yusuf Konca %T The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens %D 2022 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P -1308-2817 %V %N %R doi: 10.33988/auvfd.1048979 %U 10.33988/auvfd.1048979
ISNAD Küçükoflaz, Mehmet , Güngör, Güven , Yalçın, Burak Rahmi , Sarıözkan, Savaş , Konca, Yusuf . "The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens". Ankara Üniversitesi Veteriner Fakültesi Dergisi / (Aralık 2022): 0-0 . https://doi.org/10.33988/auvfd.1048979
AMA Küçükoflaz M. , Güngör G. , Yalçın B. R. , Sarıözkan S. , Konca Y. The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens. Ankara Univ Vet Fak Derg. 2022; 0-0.
Vancouver Küçükoflaz M. , Güngör G. , Yalçın B. R. , Sarıözkan S. , Konca Y. The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2022; 0-0.
IEEE M. Küçükoflaz , G. Güngör , B. R. Yalçın , S. Sarıözkan ve Y. Konca , "The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens", Ankara Üniversitesi Veteriner Fakültesi Dergisi, ss. 0-0, Ara. 2022, doi:10.33988/auvfd.1048979