Araştırma Makalesi
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Yıl 2024, Accepted Papers, 1 - 9

Murat Bayezit , Ali Soyuçok , Halil Yalçın , Asım Kart

https://doi.org/10.33988/auvfd.1523402

Öz

Kaynakça

  • Allaith AAA (2016): Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain. J Assoc Arab Univ Basic Appl Sci, 19, 1-7.
  • Al-Said MS, Abdelsattar EA, Khalifa SI, et al (1988): Isolation and identification of an anti-inflammatory principle from Capparis spinosa. Pharmazie, 43, 640-641.
  • Anwar F, Muhammad G, Hussain MA, et al (2016): Capparis spinose L.: A plant with high potential for development of functional foods and nutraceuticals/pharmaceuticals. Int J Pharmacol, 12, 201-219.
  • Aslam AQSA, Naz F, Arshad M, et al (2010): In vitro antifungal activity of selected medicinal plant diffusates against Alternaria solani, Rhizoctonia solani and Macrophomina phaseolina. Pak J Bot, 42, 2911-2919.
  • Bağcı C, Şimşek S (1999): Capparis ovata desf. Farelerde karaciğer enzimleri ile bazı kan parametreleri üzerine etkisi. Genel Tıp Derg, 9, 123-125s.
  • Baytop T (1983): Farmokognozi, Cilt 2. İstanbul Üniv. Yayınları, 3156, İstanbul, 65s.
  • Bhagwat S, Haytowitz DB, Holden JM (2014): USDA database for the flavonoid content of selected foods, Release 3.1. US Department of Agriculture: Beltsville, MD, USA.
  • Bilgin M (2004): Kapari, Yurtiçi piyasa ve ürün araştırması, İTU Dış Ticaret Şubesi Araştırma Servisi, Haziran, 23s.
  • Caponio F, Alloggio V, Gomes T (1999): Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chem, 64, 203-209.
  • Coskun Y, Yaman V (2022): Polyamine elicitation of quercetin and rutin production in callus cultures of caper and impact to regeneration. J Sci Ind Res, 81, 475-481.
  • De R, Sarkar A, Ghosh P, et al (2018): Antimicrobial activity of ellagic acid against Helicobacter pylori isolates from India and during infections in mice. J Antimicrob Chemother, 73, 1595-1603.
  • Eddauks M, Lemhadri A, Mihel JB (2005): Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats. J Ethnopharmacol, 98, 345-350.
  • El-Ghorab A, Shibamoto T, Özcan MM (2007): Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey. J Essent Oil Res, 19, 72-77.
  • El-Subeyhi M, Hamid LL, Gayadh EW, et al (2024): Biogenic synthesis and characterisation of novel potassium nanoparticles by Capparis spinosa flower extract and evaluation of their potential antibacterial, anti-biofilm and antibiotic development. Indian J Microbiol, 64, 548–557. Available at https://doi.org/10.1007/s12088-024-01190-0 (Accessed September 11 2024).
  • Fattahi M, Rahimi R (2016): Optimization of extraction parameters of phenolic antioxidants from leaves of Capparis spinosa using response surface methodology. Food Anal Methods, 9, 2321-2334.
  • Flemming HC, Wingender J (2010): The biofilm matrix. Nat Rev Microbiol, 8, 623-633.
  • Fox LK, Zadoks RN, Gaskins CT (2005): Biofilm production by Staphylococcus aureus associated with intramammary infection. Vet Microbiol, 107, 295-299.
  • Ivanov M, Novović K, Malešević M, et al (2022): Polyphenols as Inhibitors of Antibiotic Resistant Bacteria—Mechanisms Underlying Rutin Interference with Bacterial Virulence. Pharmaceuticals, 15, 385.
  • İzer M (1988): Baharatın izleri. Redhouse, İstanbul, 76s.
  • Jagtap SD, Deokule SS, Bhosle SV (2006): Some unique ethnomedicinal uses of plants used by the Korku tribe of Amravati district of Maharashtra, India. J Ethnopharmacol, 107, 463-469.
  • Kalantari H, Foruozandeh H, Khodayar MJ, et al (2018): Antioxidant and hepatoprotective effects of Capparis spinose L. fractions and quercetin on tert-butyl hydroperoxide-induced acute liver damage in mice. J Tradit Complement Med, 8, 120-127.
  • Kart A (2019): Kapari bitkisinin bioaktif, farmakolojik etkileri ve nörodejeneratif hastalıklarda kullanımı. MAE Vet Fak Derg, 4, 101-107.
  • Khan F, Bamunuarachchi N, Tabassum N, et al (2021): Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens. J Agric Food Chem, 69, 2979-3004.
  • Lam SK, Ng TB (2009): A protein with antiproliferative, antifungal and HIV-1 reverse transcriptase inhibitory activities from caper (Capparis spinosa) seeds. Phytomedicine, 16, 444-450.
  • Lee JS, Bae YM, Lee SY, et al (2015): Biofilm formation of Staphylococcus aureus on various surfaces and their resistance to chlorine sanitizer. J Food Sci, 80, 2279-2286.
  • Lu G, Wu D, Fu R (2007): Studies on the synthesis and antibacterial activities of polymeric quaternary ammonium salts from dimethylaminoethyl methacrylate. React Funct Polym, 67, 355-366.
  • Matthäus B, Özcan M (2005): Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood. J Agric Food Chem, 53, 7136-7141.
  • Meyer B (2003): Approaches to prevention, removal and killing of biofilms. Int Biodeterior Biodegradation, 51, 249-253.
  • Moutia M, El Azhary K, Elouaddari A, et al (2016): Capparis spinosa L. promotes anti-inflammatory response in vitro through the control of cytokine gene expression in human peripheral blood mononuclear cells. BMC Immunol, 17, 1-12.
  • Muhaidat R, Al-Qudah MA, Al-Shayeb A, et al (2013): Chemical profile and antibacterial activity of crude fractions and essential oils of Capparis ovata Desf. and Capparis spinosa L. (Capparaceae). Int J Integr Biol, 14, 39-47.
  • Murga R, Miller JM, Donlan RM (2001): Biofilm formation by gram-negative bacteria on central venous catheter connectors: effect of conditioning films in a laboratory model. J Clin Microbiol, 39, 2294-2297.
  • Öksüz Z, Güzel S, Kahraman A (2022): Study on Antimicrobial and Antibiofilm Activities of Salvia microstegia mericarps from Turkish flora. Erzincan Univ J Sci Technol, 15, 649-658.
  • Özcan M (2003): Kapari (Capparis spp.). Ticaret Borsası Dergisi, 6, 28-33.
  • Özkan O, Erdag D, Atilla G, et al (2018): Investigation of antifungal and antioxidant properties of Capparis ovata methanolic extracts. MAKU J Health Sci Inst, 6, 60-66.
  • Özkan O, Gül S, Kart A, et al (2013): In vitro antimutagenicity of allium tuncelianum ethanol extract against induction of chromosome aberration by mutagenic agent mitomycine C. Kafkas Univ Vet Fak Derg, 19, 259-262.
  • Palomino JM, Toledo del Árbol J, Benomar N, et al (2015): Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation. LWT. Food Sci Technol, 60, 788-794.
  • Poghosyan S, Tadevosyan N, Muradyan S, et al (2021): Toxicological assessment of Capparis spinosa L. seed’s oil. Toxicological Review, 29, 58-63.
  • Rajesh P, Latha S, Selvamani, et al (2009): Phytochemical Screening and Toxicity Studies on the Leaves of Capparis sepiaria Linn. (Capparidaceae). JBCP, 1, 41-46.
  • Rezzan A, Ozan EE, Huseyin S, et al (2013): Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L. Afr J Biotechnol, 12, 6643-6649.
  • Rivera D, Inocencio C, Obon C, et al (2003): Review of food and medicinal uses of Capparis L. Subgenus Capparis (capparidaceae). Econ Bot, 57, 515-534.
  • Rode TM, Langsrud S, Holck A, et al (2007): Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions. Int J Food Microbiol, 116, 372-383.
  • Romeo V, Ziino M, Giuffrida D, et al (2007): Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS. Food Chem, 101, 1272-1278.
  • Soyucok A, Kabak B, Tosun B (2024): Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens. Food Bioprod Technol, 1-13.
  • Stojković D, Petrović J, Soković M, et al (2013): In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems. J Sci Food Agric, 93, 3205-3208.
  • Sudagidan M, Aydin A (2010): Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene. Int J Food Microbiol, 138, 287-291.
  • Tesoriere L, Butera D, Gentile C, et al (2007): Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion. J Agric Food Chem, 55, 8465-8471.
  • Tlili N, Elfalleh W, Saadaoui E, et al (2011): The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties. Fitoterapia, 82, 93-101.
  • Tlili N, Khaldi A, Triki S, et al (2010): Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa). Plant Foods Hum Nutr, 65, 260-265.
  • Tlili N, Mejri H, Anouer F, et al (2015): Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats. Ind Crops Prod, 76, 930-935.
  • Tlili N, Nasri N, Saadaoui E, et al (2009): Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia. J Agric Food Chem, 57, 5381-5385.
  • Vahid H, Rakhshandeh H, Ghorbani A (2017): Antidiabetic properties of Capparis spinosa L . and its components. Biomed Pharmacother, 92, 293-302.
  • Yıldırım A, Sekeroglu A, Koç H, et al (2018): Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder. Indian J Anim Res, 52, 72-78.
  • Yu L, Yang J, Wang X, et al (2017): Antioxidant and antitumor activities of Capparis spinosa L. and the related mechanisms. Oncol Rep, 37, 357-367.
  • Yüksekdağ ZN, Baltacı N (2013): Staphylococcus aureus Türlerinde Biyofilm Ve Biyofilm Oluşumundan Sorumlu Genler. Türk Mikrobiyol Cem Derg, 43, 77-83.
  • Zeybek E, Kart A, Yalcin H (2022): Antimicrobial and antibiofilm forming activity of Origanum munzurense against some Gram-Positive bacteria and yeast. J Hellenic Vet Med Soc, 73, 4997-5004.

Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts

Yıl 2024, Accepted Papers, 1 - 9

Murat Bayezit , Ali Soyuçok , Halil Yalçın , Asım Kart

https://doi.org/10.33988/auvfd.1523402

Öz

This study aimed to investigate antibacterial, antifungal and antibiofilm activities of methanol extract of Capparis ovata against some bacteria (Gram positive, Gram negative) and Candida tropicalis. Liquid microdilution method and microplate method were used for the evaluation of antimicrobial and antibiofilm activities, respectively. Minimal Inhibitory Concentration (MIC) values for C. ovata extract were 8 mg/ml against Bacillus cereus, 16 mg/ml against Enterococcus faecalis, and C. tropicalis, 32 mg/mL against Staphylococcus aureus, S. epidermidis, Escherichia coli 43895, Listeria monocytogenes strains, and L. inocua, and 64 mg/ml against E. coli 35150, and Salmonella Typhimurium. Minimal bactericidal concentration (MBC) values were 16 mg/ml (B. cereus), 64 mg/ml (S. aureus strains except 13552, E. faecalis, C. tropicalis), 128 mg/ml (E. coli 43895 and 35150, L. monocytogenes strains, L. inocua, S. Typhimurium, S. aureus 13552, S. epidermidis). Biofilm formation inhibited by Capparis ovata extract were found as follows (in mg/ml): 8 (S. aureus strains except 13552, S. epidermidis, B. cereus, C. tropicalis; 16 (L. inocua, E. faecalis, 32 (E. coli 43895, L. monocytogenes strains, S. aureus 13552) and 64 (E. coli 35150, S. Typhimurium). C. ovata extract was found to have antimicrobial and antibiofilm activities on the tested pathogenic microorganisms. Due to these properties of C. ovata extract, it can be considered as a plant-based antimicrobial agent to be used in the food industry since the microorganisms we tested pose a problem in foods.

Anahtar Kelimeler

Antibiofilm Antimicrobial activity Capparis ovata Methanol extract MIC

Etik Beyan

Araştırma makalem Etik kurul Onayı'nı gerektirmemektedir

Destekleyen Kurum

Destekleyen kurum bulunmamaktadır

Kaynakça

  • Allaith AAA (2016): Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain. J Assoc Arab Univ Basic Appl Sci, 19, 1-7.
  • Al-Said MS, Abdelsattar EA, Khalifa SI, et al (1988): Isolation and identification of an anti-inflammatory principle from Capparis spinosa. Pharmazie, 43, 640-641.
  • Anwar F, Muhammad G, Hussain MA, et al (2016): Capparis spinose L.: A plant with high potential for development of functional foods and nutraceuticals/pharmaceuticals. Int J Pharmacol, 12, 201-219.
  • Aslam AQSA, Naz F, Arshad M, et al (2010): In vitro antifungal activity of selected medicinal plant diffusates against Alternaria solani, Rhizoctonia solani and Macrophomina phaseolina. Pak J Bot, 42, 2911-2919.
  • Bağcı C, Şimşek S (1999): Capparis ovata desf. Farelerde karaciğer enzimleri ile bazı kan parametreleri üzerine etkisi. Genel Tıp Derg, 9, 123-125s.
  • Baytop T (1983): Farmokognozi, Cilt 2. İstanbul Üniv. Yayınları, 3156, İstanbul, 65s.
  • Bhagwat S, Haytowitz DB, Holden JM (2014): USDA database for the flavonoid content of selected foods, Release 3.1. US Department of Agriculture: Beltsville, MD, USA.
  • Bilgin M (2004): Kapari, Yurtiçi piyasa ve ürün araştırması, İTU Dış Ticaret Şubesi Araştırma Servisi, Haziran, 23s.
  • Caponio F, Alloggio V, Gomes T (1999): Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chem, 64, 203-209.
  • Coskun Y, Yaman V (2022): Polyamine elicitation of quercetin and rutin production in callus cultures of caper and impact to regeneration. J Sci Ind Res, 81, 475-481.
  • De R, Sarkar A, Ghosh P, et al (2018): Antimicrobial activity of ellagic acid against Helicobacter pylori isolates from India and during infections in mice. J Antimicrob Chemother, 73, 1595-1603.
  • Eddauks M, Lemhadri A, Mihel JB (2005): Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats. J Ethnopharmacol, 98, 345-350.
  • El-Ghorab A, Shibamoto T, Özcan MM (2007): Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey. J Essent Oil Res, 19, 72-77.
  • El-Subeyhi M, Hamid LL, Gayadh EW, et al (2024): Biogenic synthesis and characterisation of novel potassium nanoparticles by Capparis spinosa flower extract and evaluation of their potential antibacterial, anti-biofilm and antibiotic development. Indian J Microbiol, 64, 548–557. Available at https://doi.org/10.1007/s12088-024-01190-0 (Accessed September 11 2024).
  • Fattahi M, Rahimi R (2016): Optimization of extraction parameters of phenolic antioxidants from leaves of Capparis spinosa using response surface methodology. Food Anal Methods, 9, 2321-2334.
  • Flemming HC, Wingender J (2010): The biofilm matrix. Nat Rev Microbiol, 8, 623-633.
  • Fox LK, Zadoks RN, Gaskins CT (2005): Biofilm production by Staphylococcus aureus associated with intramammary infection. Vet Microbiol, 107, 295-299.
  • Ivanov M, Novović K, Malešević M, et al (2022): Polyphenols as Inhibitors of Antibiotic Resistant Bacteria—Mechanisms Underlying Rutin Interference with Bacterial Virulence. Pharmaceuticals, 15, 385.
  • İzer M (1988): Baharatın izleri. Redhouse, İstanbul, 76s.
  • Jagtap SD, Deokule SS, Bhosle SV (2006): Some unique ethnomedicinal uses of plants used by the Korku tribe of Amravati district of Maharashtra, India. J Ethnopharmacol, 107, 463-469.
  • Kalantari H, Foruozandeh H, Khodayar MJ, et al (2018): Antioxidant and hepatoprotective effects of Capparis spinose L. fractions and quercetin on tert-butyl hydroperoxide-induced acute liver damage in mice. J Tradit Complement Med, 8, 120-127.
  • Kart A (2019): Kapari bitkisinin bioaktif, farmakolojik etkileri ve nörodejeneratif hastalıklarda kullanımı. MAE Vet Fak Derg, 4, 101-107.
  • Khan F, Bamunuarachchi N, Tabassum N, et al (2021): Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens. J Agric Food Chem, 69, 2979-3004.
  • Lam SK, Ng TB (2009): A protein with antiproliferative, antifungal and HIV-1 reverse transcriptase inhibitory activities from caper (Capparis spinosa) seeds. Phytomedicine, 16, 444-450.
  • Lee JS, Bae YM, Lee SY, et al (2015): Biofilm formation of Staphylococcus aureus on various surfaces and their resistance to chlorine sanitizer. J Food Sci, 80, 2279-2286.
  • Lu G, Wu D, Fu R (2007): Studies on the synthesis and antibacterial activities of polymeric quaternary ammonium salts from dimethylaminoethyl methacrylate. React Funct Polym, 67, 355-366.
  • Matthäus B, Özcan M (2005): Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood. J Agric Food Chem, 53, 7136-7141.
  • Meyer B (2003): Approaches to prevention, removal and killing of biofilms. Int Biodeterior Biodegradation, 51, 249-253.
  • Moutia M, El Azhary K, Elouaddari A, et al (2016): Capparis spinosa L. promotes anti-inflammatory response in vitro through the control of cytokine gene expression in human peripheral blood mononuclear cells. BMC Immunol, 17, 1-12.
  • Muhaidat R, Al-Qudah MA, Al-Shayeb A, et al (2013): Chemical profile and antibacterial activity of crude fractions and essential oils of Capparis ovata Desf. and Capparis spinosa L. (Capparaceae). Int J Integr Biol, 14, 39-47.
  • Murga R, Miller JM, Donlan RM (2001): Biofilm formation by gram-negative bacteria on central venous catheter connectors: effect of conditioning films in a laboratory model. J Clin Microbiol, 39, 2294-2297.
  • Öksüz Z, Güzel S, Kahraman A (2022): Study on Antimicrobial and Antibiofilm Activities of Salvia microstegia mericarps from Turkish flora. Erzincan Univ J Sci Technol, 15, 649-658.
  • Özcan M (2003): Kapari (Capparis spp.). Ticaret Borsası Dergisi, 6, 28-33.
  • Özkan O, Erdag D, Atilla G, et al (2018): Investigation of antifungal and antioxidant properties of Capparis ovata methanolic extracts. MAKU J Health Sci Inst, 6, 60-66.
  • Özkan O, Gül S, Kart A, et al (2013): In vitro antimutagenicity of allium tuncelianum ethanol extract against induction of chromosome aberration by mutagenic agent mitomycine C. Kafkas Univ Vet Fak Derg, 19, 259-262.
  • Palomino JM, Toledo del Árbol J, Benomar N, et al (2015): Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation. LWT. Food Sci Technol, 60, 788-794.
  • Poghosyan S, Tadevosyan N, Muradyan S, et al (2021): Toxicological assessment of Capparis spinosa L. seed’s oil. Toxicological Review, 29, 58-63.
  • Rajesh P, Latha S, Selvamani, et al (2009): Phytochemical Screening and Toxicity Studies on the Leaves of Capparis sepiaria Linn. (Capparidaceae). JBCP, 1, 41-46.
  • Rezzan A, Ozan EE, Huseyin S, et al (2013): Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L. Afr J Biotechnol, 12, 6643-6649.
  • Rivera D, Inocencio C, Obon C, et al (2003): Review of food and medicinal uses of Capparis L. Subgenus Capparis (capparidaceae). Econ Bot, 57, 515-534.
  • Rode TM, Langsrud S, Holck A, et al (2007): Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions. Int J Food Microbiol, 116, 372-383.
  • Romeo V, Ziino M, Giuffrida D, et al (2007): Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS. Food Chem, 101, 1272-1278.
  • Soyucok A, Kabak B, Tosun B (2024): Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens. Food Bioprod Technol, 1-13.
  • Stojković D, Petrović J, Soković M, et al (2013): In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems. J Sci Food Agric, 93, 3205-3208.
  • Sudagidan M, Aydin A (2010): Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene. Int J Food Microbiol, 138, 287-291.
  • Tesoriere L, Butera D, Gentile C, et al (2007): Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion. J Agric Food Chem, 55, 8465-8471.
  • Tlili N, Elfalleh W, Saadaoui E, et al (2011): The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties. Fitoterapia, 82, 93-101.
  • Tlili N, Khaldi A, Triki S, et al (2010): Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa). Plant Foods Hum Nutr, 65, 260-265.
  • Tlili N, Mejri H, Anouer F, et al (2015): Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats. Ind Crops Prod, 76, 930-935.
  • Tlili N, Nasri N, Saadaoui E, et al (2009): Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia. J Agric Food Chem, 57, 5381-5385.
  • Vahid H, Rakhshandeh H, Ghorbani A (2017): Antidiabetic properties of Capparis spinosa L . and its components. Biomed Pharmacother, 92, 293-302.
  • Yıldırım A, Sekeroglu A, Koç H, et al (2018): Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder. Indian J Anim Res, 52, 72-78.
  • Yu L, Yang J, Wang X, et al (2017): Antioxidant and antitumor activities of Capparis spinosa L. and the related mechanisms. Oncol Rep, 37, 357-367.
  • Yüksekdağ ZN, Baltacı N (2013): Staphylococcus aureus Türlerinde Biyofilm Ve Biyofilm Oluşumundan Sorumlu Genler. Türk Mikrobiyol Cem Derg, 43, 77-83.
  • Zeybek E, Kart A, Yalcin H (2022): Antimicrobial and antibiofilm forming activity of Origanum munzurense against some Gram-Positive bacteria and yeast. J Hellenic Vet Med Soc, 73, 4997-5004.
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Farmakoloji
Bölüm Araştırma Makalesi
Yazarlar

Murat Bayezit 0000-0002-9667-7651

Ali Soyuçok 0000-0003-2626-5827

Halil Yalçın 0000-0003-2162-2418

Asım Kart 0000-0002-5227-1289

Erken Görünüm Tarihi 15 Kasım 2024
Yayımlanma Tarihi
Gönderilme Tarihi 27 Temmuz 2024
Kabul Tarihi 17 Eylül 2024
Yayımlandığı Sayı Yıl 2024Accepted Papers

Kaynak Göster

APA Bayezit, M., Soyuçok, A., Yalçın, H., Kart, A. (2024). Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts. Ankara Üniversitesi Veteriner Fakültesi Dergisi1-9. https://doi.org/10.33988/auvfd.1523402
AMA Bayezit M, Soyuçok A, Yalçın H, Kart A. Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts. Ankara Univ Vet Fak Derg. Published online 01 Kasım 2024:1-9. doi:10.33988/auvfd.1523402
Chicago Bayezit, Murat, Ali Soyuçok, Halil Yalçın, ve Asım Kart. “Antimicrobial and Antibiofilm Activities of Capparis Ovata Methanolic Extracts”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Kasım (Kasım 2024), 1-9. https://doi.org/10.33988/auvfd.1523402.
EndNote Bayezit M, Soyuçok A, Yalçın H, Kart A (01 Kasım 2024) Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts. Ankara Üniversitesi Veteriner Fakültesi Dergisi 1–9.
IEEE M. Bayezit, A. Soyuçok, H. Yalçın, ve A. Kart, “Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts”, Ankara Univ Vet Fak Derg, ss. 1–9, Kasım 2024, doi: 10.33988/auvfd.1523402.
ISNAD Bayezit, Murat vd. “Antimicrobial and Antibiofilm Activities of Capparis Ovata Methanolic Extracts”. Ankara Üniversitesi Veteriner Fakültesi Dergisi. Kasım 2024. 1-9. https://doi.org/10.33988/auvfd.1523402.
JAMA Bayezit M, Soyuçok A, Yalçın H, Kart A. Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts. Ankara Univ Vet Fak Derg. 2024;:1–9.
MLA Bayezit, Murat vd. “Antimicrobial and Antibiofilm Activities of Capparis Ovata Methanolic Extracts”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2024, ss. 1-9, doi:10.33988/auvfd.1523402.
Vancouver Bayezit M, Soyuçok A, Yalçın H, Kart A. Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts. Ankara Univ Vet Fak Derg. 2024:1-9.