Araştırma Makalesi
Yıl 2020,
Cilt: 67 Sayı: 3, 273 - 279, 03.06.2020
Öz
Kaynakça
- 1. Ahmed MM, El-Saadany AS, Shreif EY, et al (2017): Effect of dietary olive leaves extract (oleuropein) supplementation on productive, physiological and immunological parameters in bandarah chickens 2- during production period. Egypt Poult Sci, 37, 277-292.
- 2. Al-Sultan S, Abdel-Raheem S, Abd-Allah S, et al (2019): Alleviation of chronic heat stress in broilers by dietary supplementation of novel feed additive combinations. Slov Vet Res, 56, 269-279.
- 3. Andreadou I, Iliodromitis EK, Mikros E, et al (2006): The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr, 136, 2213-2219.
- 4. Anon (2009): Poultry Carcass-Rules for Carcass Dissecting. Institute of Turkish Standards, TS 5890, Ankara, Turkey. ICS 67.120.10; 67.120.20.
- 5. Atik Z, Ceylan N (2009): Yumurta kabuk kalitesine mineral maddelerin etkisi. Tavukçuluk Araş Derg, 6, 50-57.
- 6. Bahsi M, Ciftci M, Simsek UG, et al (2016): Effects of olive leaf extract (oleuropein) on performance, fatty acid levels of breast muscle and some blood parameters in Japanese quail (Coturnix coturnix Japonica) reared in different stocking densities. Ankara Univ Vet Fak Derg, 63, 61-68.
- 7. Barbaro B, Toietta G, Maggio R, et al (2014): Effects of the olive-derived polyphenol oleuropein on human health. Int J of Mol Sci, 15, 18508-18524.
- 8. Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feedingstuffs in relation to their chemical composition. J Sci Fd Agric, 7, 45-51.
- 9. Chavan S, Sava L, Saxena V, et al (2005): Reduced Glutathione: Importance of specimen collection. Indian J Clin Biochem, 20, 150-152.
- 10. Ciftci M, Simsek UG, Dalkilic B (2016): Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature. Turk J Vet Anim Sci, 40, 288-297 . 11. El-Damrawy SZ, Khalifah MM, Wesam AF (2013): Dietary olive leaf and antioxidant status in chickens performance, some physiological treats and immunological response of Mandarah chicks supplemented olive leaves powder in their diets. Egypt Poult Sci, 33, 279-287.
- 12. El-Damrawy SZ (2014): Effect of grape seed extract on some physiological changes in broilers under heat stress. Egypt Poult Sci, 34, 333-343.
- 13. Erisir Z, Simsek UG, Ozcelik M, et al (2018): Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress. R Bras Zootec, 47, e20170172.
- 14. Gunther E (1950): The Essential Oils. London: Van Nostrand Company, The essential oils. Van Nostrand Company. London.
- 15. Hayes JE, Allen P, Brunton N, et al (2011): Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: olive leaf extract (Olea europaea L.) lutein, sesamol and ellagic acid. Food Chem, 126, 948–955.
- 16. Japon-Lujan R, Luque-Rodriguez J, Luque de Castro M (2006): Dynamic ultrasoundassisted extraction of oleuropein and related biophenols from olive leaves. J Chromatogr A, 1108, 76-82.
- 17. King’ori AM (2011): A Review of the uses of poultry egg shells and shell membranes. Int J of Poult Sci, 10, (11), 908-912.
- 18. Lee OH, Lee BY (2010): Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresour Tech, 101, 3751-3754.
- 19. Lowry OH, Rosenbrough NJ, Farr AL, et al (1951): Protein measurements with the folin phenol reagent. J Biol Chem, 193, 265-275.
- 20. Lu Z, He XF, Ma BB, et al (2019): Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress. Poult Sci, 98, 3695-3704.
- 21. MacNeil J (1997): Separation and Utilization of Waste Egg Shell. In: Proceeding of International egg commission annual production and marketing conference. Toronto, Ontario.
- 22. Makkar S, Rath NC, Packialakshmi B, et al (2015): Nutritional effects of egg shell membrane supplements on chicken performance and immunity. Poult Sci, 94, 1184-1189.
- 23. Malik NSA, Bradford JM (2006): Changes in oleuropein levels during differentiation and development of floral buds in “arbequina” olives. Sci Hort, 110, 274-278.
- 24. Malliou F, Andreadou I, Gonzalez FJ (2018): The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides. J Nutr Biochem, 59, 17-28.
- 25. Matkovics B, Szabo I, Varga IS (1988): Determination of enzyme activities in lipid peroxidation and glutathione pathways. Laboratoriumi Diagnosztika, 15, 248-249.
- 26. Nakano T, Ikama Ikawa NI, Ozimek L (2003): Chemical composition of egg shell and shell membranes. Poult Sci, 82, 510-514.
- 27. NRC (1994): Nutrient Requirements of Poultry. 44-45. In: National Research Council. National Academy Press, Washington, DC, USA.
- 28. Ozdemir A, Azman MA (2012): Bıldırcın karma yemlerine zeytin yaprağı özütü katılmasının verim performansı ve bazı kan parametreleri üzerine etkileri. Doktora Tezi. Fırat Üniversitesi Sağlık Bilimleri Enstitüsü, Elazığ.
- 29. Ozkan K (1992): Sıcak İklim Koşullarında Kanatlıların Beslenmesi. 84-88. Tavukçulukta Verimlilik Sempozyumu. İzmir, Türkiye.
- 30. Parsaei S, Amini Z, Houshmand M (2014): Effects of olive leaf on blood metabolites and humoral immunity response of broiler chickens. Int J Adv Biol Biom Res, 2, 741-751.
- 31. Placer ZA, Cushman LL, Johson BC (1966): Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Anal Biochem, 16, 359-364.
- 32. Rawn JD (1989): Biochemistry. Fatty Acid Metabolism, 424, Neil Patterson Publishers, Carolina Biological Supply Company, Burlington, North Carolina.
- 33. Sahin K, Sahin N, Kucuk O, et al (2009): Role of dietary zinc in heat-stressed poultry: A review. Poult Sci, 88, 2176-2183.
- 34. Sahin N, Hayirli A, Orhan C, et al (2018): Effects of the supplemental chromium form on performance and metabolic profile in laying hens exposed to heat stress. Poult Sci, 97, 1298-1305.
- 35. Sarica S, Toptas S (2014): Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails. J Anim Physiol Anim Nutr (Berl), 98, 1176-1186.
- 36. SPSS (2002): Inc. SPSS for Windows Release 11.5 Standard Version, Copyright SPSS Inc., 1989-2002. Chicago.
- 37. Sun Y, Oberley WL, Li Y (1988): A simple method for clinical assay of superoxide dismutase. Clin Chem, 34, 497-500.
- 38. Tuzcu M, Sahin N, Karatepe M, et al (2008): Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail. Br Poult Sci, 49, 643-648.
The effects of dietary eggshell with membrane and olive leaf extract supplementation on performance, carcass characteristics and some biochemical parameters of quails exposed to heat stress
Öz
This study was conducted to investigate the effects of eggshells with membrane (ESM), the eggshells with membrane that had absorbed olive leaf extract (ESM+OLE) and olive leaf extract (OLE) additives on the performance, immunity, and oxidant-antioxidant metabolism of Japanese quails exposed to heat stress. In the experiment, a total of 128 fifteen-day-old quails were divided into 4 groups with 4 replicates. The control group was fed with a maize-soybean based basal diet; the ESM group was fed with a basal diet supplemented with 2% ESM; the ESM+OLE group was fed with a basal diet consisting of 2% ESM and 200 ppm olive leaf extract and the OLE group was fed with a basal diet supplemented with 200 ppm olive leaf extract. At the end of the study, carcass characteristics and blood parameters were determined. The highest daily body weight gain and the lowest feed conversion ratio were observed in the OLE group (P<0.05). OLE was added into feed, MDA levels in the liver and heart decreased significantly (P<0.001), whereas, GSH-Px and SOD activities in both tissues alongside the GSH levels in the heart increased significantly (P<0.001). The ESM was found to significantly reduce liver MDA levels (P<0.001), and increase GSH-Px activity in both tissues, along with SOD activity and GSH levels in the heart (P<0.001). Consequently, the addition of ESM and OLE to the diets positively affected daily body weight gain, serum triglyceride, liver, and heart tissue MDA levels in the quails exposed to heat stress.
Anahtar Kelimeler
biochemical parameters egg shell with membrane olive leaf extract performance quail
Kaynakça
- 1. Ahmed MM, El-Saadany AS, Shreif EY, et al (2017): Effect of dietary olive leaves extract (oleuropein) supplementation on productive, physiological and immunological parameters in bandarah chickens 2- during production period. Egypt Poult Sci, 37, 277-292.
- 2. Al-Sultan S, Abdel-Raheem S, Abd-Allah S, et al (2019): Alleviation of chronic heat stress in broilers by dietary supplementation of novel feed additive combinations. Slov Vet Res, 56, 269-279.
- 3. Andreadou I, Iliodromitis EK, Mikros E, et al (2006): The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr, 136, 2213-2219.
- 4. Anon (2009): Poultry Carcass-Rules for Carcass Dissecting. Institute of Turkish Standards, TS 5890, Ankara, Turkey. ICS 67.120.10; 67.120.20.
- 5. Atik Z, Ceylan N (2009): Yumurta kabuk kalitesine mineral maddelerin etkisi. Tavukçuluk Araş Derg, 6, 50-57.
- 6. Bahsi M, Ciftci M, Simsek UG, et al (2016): Effects of olive leaf extract (oleuropein) on performance, fatty acid levels of breast muscle and some blood parameters in Japanese quail (Coturnix coturnix Japonica) reared in different stocking densities. Ankara Univ Vet Fak Derg, 63, 61-68.
- 7. Barbaro B, Toietta G, Maggio R, et al (2014): Effects of the olive-derived polyphenol oleuropein on human health. Int J of Mol Sci, 15, 18508-18524.
- 8. Carpenter KJ, Clegg KM (1956): The metabolizable energy of poultry feedingstuffs in relation to their chemical composition. J Sci Fd Agric, 7, 45-51.
- 9. Chavan S, Sava L, Saxena V, et al (2005): Reduced Glutathione: Importance of specimen collection. Indian J Clin Biochem, 20, 150-152.
- 10. Ciftci M, Simsek UG, Dalkilic B (2016): Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature. Turk J Vet Anim Sci, 40, 288-297 . 11. El-Damrawy SZ, Khalifah MM, Wesam AF (2013): Dietary olive leaf and antioxidant status in chickens performance, some physiological treats and immunological response of Mandarah chicks supplemented olive leaves powder in their diets. Egypt Poult Sci, 33, 279-287.
- 12. El-Damrawy SZ (2014): Effect of grape seed extract on some physiological changes in broilers under heat stress. Egypt Poult Sci, 34, 333-343.
- 13. Erisir Z, Simsek UG, Ozcelik M, et al (2018): Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress. R Bras Zootec, 47, e20170172.
- 14. Gunther E (1950): The Essential Oils. London: Van Nostrand Company, The essential oils. Van Nostrand Company. London.
- 15. Hayes JE, Allen P, Brunton N, et al (2011): Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: olive leaf extract (Olea europaea L.) lutein, sesamol and ellagic acid. Food Chem, 126, 948–955.
- 16. Japon-Lujan R, Luque-Rodriguez J, Luque de Castro M (2006): Dynamic ultrasoundassisted extraction of oleuropein and related biophenols from olive leaves. J Chromatogr A, 1108, 76-82.
- 17. King’ori AM (2011): A Review of the uses of poultry egg shells and shell membranes. Int J of Poult Sci, 10, (11), 908-912.
- 18. Lee OH, Lee BY (2010): Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresour Tech, 101, 3751-3754.
- 19. Lowry OH, Rosenbrough NJ, Farr AL, et al (1951): Protein measurements with the folin phenol reagent. J Biol Chem, 193, 265-275.
- 20. Lu Z, He XF, Ma BB, et al (2019): Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress. Poult Sci, 98, 3695-3704.
- 21. MacNeil J (1997): Separation and Utilization of Waste Egg Shell. In: Proceeding of International egg commission annual production and marketing conference. Toronto, Ontario.
- 22. Makkar S, Rath NC, Packialakshmi B, et al (2015): Nutritional effects of egg shell membrane supplements on chicken performance and immunity. Poult Sci, 94, 1184-1189.
- 23. Malik NSA, Bradford JM (2006): Changes in oleuropein levels during differentiation and development of floral buds in “arbequina” olives. Sci Hort, 110, 274-278.
- 24. Malliou F, Andreadou I, Gonzalez FJ (2018): The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides. J Nutr Biochem, 59, 17-28.
- 25. Matkovics B, Szabo I, Varga IS (1988): Determination of enzyme activities in lipid peroxidation and glutathione pathways. Laboratoriumi Diagnosztika, 15, 248-249.
- 26. Nakano T, Ikama Ikawa NI, Ozimek L (2003): Chemical composition of egg shell and shell membranes. Poult Sci, 82, 510-514.
- 27. NRC (1994): Nutrient Requirements of Poultry. 44-45. In: National Research Council. National Academy Press, Washington, DC, USA.
- 28. Ozdemir A, Azman MA (2012): Bıldırcın karma yemlerine zeytin yaprağı özütü katılmasının verim performansı ve bazı kan parametreleri üzerine etkileri. Doktora Tezi. Fırat Üniversitesi Sağlık Bilimleri Enstitüsü, Elazığ.
- 29. Ozkan K (1992): Sıcak İklim Koşullarında Kanatlıların Beslenmesi. 84-88. Tavukçulukta Verimlilik Sempozyumu. İzmir, Türkiye.
- 30. Parsaei S, Amini Z, Houshmand M (2014): Effects of olive leaf on blood metabolites and humoral immunity response of broiler chickens. Int J Adv Biol Biom Res, 2, 741-751.
- 31. Placer ZA, Cushman LL, Johson BC (1966): Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Anal Biochem, 16, 359-364.
- 32. Rawn JD (1989): Biochemistry. Fatty Acid Metabolism, 424, Neil Patterson Publishers, Carolina Biological Supply Company, Burlington, North Carolina.
- 33. Sahin K, Sahin N, Kucuk O, et al (2009): Role of dietary zinc in heat-stressed poultry: A review. Poult Sci, 88, 2176-2183.
- 34. Sahin N, Hayirli A, Orhan C, et al (2018): Effects of the supplemental chromium form on performance and metabolic profile in laying hens exposed to heat stress. Poult Sci, 97, 1298-1305.
- 35. Sarica S, Toptas S (2014): Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails. J Anim Physiol Anim Nutr (Berl), 98, 1176-1186.
- 36. SPSS (2002): Inc. SPSS for Windows Release 11.5 Standard Version, Copyright SPSS Inc., 1989-2002. Chicago.
- 37. Sun Y, Oberley WL, Li Y (1988): A simple method for clinical assay of superoxide dismutase. Clin Chem, 34, 497-500.
- 38. Tuzcu M, Sahin N, Karatepe M, et al (2008): Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail. Br Poult Sci, 49, 643-648.
Toplam 37 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 3 Haziran 2020 |
| Yayımlandığı Sayı | Yıl 2020Cilt: 67 Sayı: 3 |