Kısa Bildiri
Yıl 2021,
Cilt: 68 Sayı: 1, 91 - 95, 25.12.2020
Öz
Kaynakça
- 1. Abdullah AY, Qudsieh RI (2008): Carcass characteristics of Awassi ram lambs slaughtered at different weights. Livest Sci, 117, 165-175.
- 2. Akçapınar H (1994): Koyun Yetiştiriciliği. Medisan Yayınevi, Ankara.
- 3. Cañeque V, Pèrez C, Velasco S, et al (2004). Carcass and meat quality of light lambs using principal component analysis. Meat Sci, 67, 595-605.
- 4. Cañeque V, Velasco S, Diaz MT, et al (2003): Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality. Anim Res, 52, 271-285.
- 5. Carrasco S, Ripoll G, Sanz A, et al (2009): Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs. Lives Sci, 121, 56-63.
- 6. Colomer-Rocher F, Morand-Fehr P, Kirton AH (1987): Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest Prod Sci, 17, 149-159.
- 7. Corazzin M, Bianco SD, Bovolenta S, et al (2019): Carcass Characteristics and Meat Quality of Sheep and Goat. 119-166. In: JM Lorenzo, PES Munekata, FJ Barba, F Toldra (Eds), More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer Nature, Switzerland.
- 8. Ekiz B, Demirel G, Yilmaz A, et al (2013): Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems. Small Rum Res, 114, 26-34.
- 9. Ekiz B, Ozcan M, Yilmaz A, et al (2010): Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype. Meat Sci, 85, 245-249.
- 10. Ekiz E, Yilmaz A, Ozcan M, et al (2012): Effect of production system on carcass measurement and meat quality of Kivircik lambs. Meat Sci, 90, 465-471.
- 11. Fisher AV, De Boer H (1994): The EAAP standart method of sheep carcass assessment. Carcas measurement and dissection procedures. Report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM Instituto Agronomico Mediterraneo of Zaragoza and the CEC Directorate General for Agriculture in Brussels. Livest Prod Sci, 38, 149-159.
- 12. Karim SA, Porwal K, Kumar S, et al (2007): Carcass traits of Kheri lambs maintained on different system of feeding management. Meat Sci, 76, 395-401.
- 13. Majdoub-Mathlouthi L, Saïd B, Say A, et al (2013): Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet. Meat Sci, 93, 557-563.
- 14. Priolo A, Micol D, Agabriel J, et al (2002): Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Sci, 62, 179-185.
- 15. Yalcintan H, Ekiz B, Kocak O, et al (2017): Carcass and meat quality characteristics of lambs reared in different seasons. Arch Anim Breed, 60, 225-233.
Yıl 2021,
Cilt: 68 Sayı: 1, 91 - 95, 25.12.2020
Öz
The aim of this study was to determine the slaughter and carcass characteristics of Kivircik lambs reared in different seasons. A Total of 36 Kivircik male lambs, which were reared in different seasons, were used in the study; autumn rearing (AR, n= 12 lambs), spring-summer rearing (SSR, n= 12 lambs), winter rearing (WR, n= 12 lambs). All the lambs in a specific rearing season were slaughtered at approximately 134 days old. Pre-slaughter live weight, hot carcass weight and real dressing percentage for WR, SSR and AR groups were 27.97, 20.65, and 21.70 kg; 12.94, 7.83, and 8.87 kg, and 55.15, 50.25, and 50.05%, respectively (P < 0.001). WR lambs had significantly higher carcass and hind limb compactness score as well as ribs percentage than SSR and AR lambs (P < 0.001). The results indicated that lambs from WR group had better carcass characteristics than lambs from AR and SSR groups.
Anahtar Kelimeler
Kaynakça
- 1. Abdullah AY, Qudsieh RI (2008): Carcass characteristics of Awassi ram lambs slaughtered at different weights. Livest Sci, 117, 165-175.
- 2. Akçapınar H (1994): Koyun Yetiştiriciliği. Medisan Yayınevi, Ankara.
- 3. Cañeque V, Pèrez C, Velasco S, et al (2004). Carcass and meat quality of light lambs using principal component analysis. Meat Sci, 67, 595-605.
- 4. Cañeque V, Velasco S, Diaz MT, et al (2003): Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality. Anim Res, 52, 271-285.
- 5. Carrasco S, Ripoll G, Sanz A, et al (2009): Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs. Lives Sci, 121, 56-63.
- 6. Colomer-Rocher F, Morand-Fehr P, Kirton AH (1987): Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest Prod Sci, 17, 149-159.
- 7. Corazzin M, Bianco SD, Bovolenta S, et al (2019): Carcass Characteristics and Meat Quality of Sheep and Goat. 119-166. In: JM Lorenzo, PES Munekata, FJ Barba, F Toldra (Eds), More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer Nature, Switzerland.
- 8. Ekiz B, Demirel G, Yilmaz A, et al (2013): Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems. Small Rum Res, 114, 26-34.
- 9. Ekiz B, Ozcan M, Yilmaz A, et al (2010): Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype. Meat Sci, 85, 245-249.
- 10. Ekiz E, Yilmaz A, Ozcan M, et al (2012): Effect of production system on carcass measurement and meat quality of Kivircik lambs. Meat Sci, 90, 465-471.
- 11. Fisher AV, De Boer H (1994): The EAAP standart method of sheep carcass assessment. Carcas measurement and dissection procedures. Report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM Instituto Agronomico Mediterraneo of Zaragoza and the CEC Directorate General for Agriculture in Brussels. Livest Prod Sci, 38, 149-159.
- 12. Karim SA, Porwal K, Kumar S, et al (2007): Carcass traits of Kheri lambs maintained on different system of feeding management. Meat Sci, 76, 395-401.
- 13. Majdoub-Mathlouthi L, Saïd B, Say A, et al (2013): Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet. Meat Sci, 93, 557-563.
- 14. Priolo A, Micol D, Agabriel J, et al (2002): Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Sci, 62, 179-185.
- 15. Yalcintan H, Ekiz B, Kocak O, et al (2017): Carcass and meat quality characteristics of lambs reared in different seasons. Arch Anim Breed, 60, 225-233.
Toplam 15 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Kısa Bildiri |
| Yazarlar | |
| Yayımlanma Tarihi | 25 Aralık 2020 |
| Yayımlandığı Sayı | Yıl 2021Cilt: 68 Sayı: 1 |
