Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 1976, Cilt: 23 Sayı: 01.02, 0 - 0, 01.01.1976

İrfan Tezcan

https://doi.org/10.1501/Vetfak_0000001297

Öz

Kaynakça

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA

Yıl 1976, Cilt: 23 Sayı: 01.02, 0 - 0, 01.01.1976

İrfan Tezcan

https://doi.org/10.1501/Vetfak_0000001297

Öz

Inhibitory effecı of garlic on a number of well known pathogenic and
toxinogenic bacteria (Staphylococcus, Micrococcus, Bacillus, Salmoneıla, Citrobacter, Proteus, E.coli
and Ii.lebsiella) has been examined.
The gram positive bacteria were found to be more sensitive to garlie than the gram
negative. The inhibitory effect was the same on different species within the same family.
Sodium chloride was found to have a potential effect on bacteriostatic ability of garlic.
Espe(;iaııy Staphylococcus aureus (alfa toxin) is very sensitiye to NaCl's potential effect.
The practical aspects is discussed and the conelusion is that garlic valve in the food
preservation must be taken into consideration when the garlic concentration is i % and the
NaCl concentration is 5 % or more.

Anahtar Kelimeler

THE INHIBlTORY GARLIC BACTERIA

Kaynakça

  • Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştırma Makalesi
Yazarlar

İrfan Tezcan

Yayımlanma Tarihi 1 Ocak 1976
Yayımlandığı Sayı Yıl 1976Cilt: 23 Sayı: 01.02

Kaynak Göster

APA Tezcan, İ. (1976). THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 23(01.02). https://doi.org/10.1501/Vetfak_0000001297
AMA Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. Ocak 1976;23(01.02). doi:10.1501/Vetfak_0000001297
Chicago Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23, sy. 01.02 (Ocak 1976). https://doi.org/10.1501/Vetfak_0000001297.
EndNote Tezcan İ (01 Ocak 1976) THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23 01.02
IEEE İ. Tezcan, “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”, Ankara Univ Vet Fak Derg, c. 23, sy. 01.02, 1976, doi: 10.1501/Vetfak_0000001297.
ISNAD Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 23/01.02 (Ocak 1976). https://doi.org/10.1501/Vetfak_0000001297.
JAMA Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23. doi:10.1501/Vetfak_0000001297.
MLA Tezcan, İrfan. “THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 23, sy. 01.02, 1976, doi:10.1501/Vetfak_0000001297.
Vancouver Tezcan İ. THE INHIBlTORY EFFECT OF GARLIC ON BACTERIA. Ankara Univ Vet Fak Derg. 1976;23(01.02).