This stueb' was carried out to investigate the nutritional
value of chhana whey and to ohtain some basic information for its ııtilü:ation.
Chhana whey was analy:;:edfor elzemical composition and other analytical
data.
Based on this study, it is conclllded that chlıana wlıey has a higlıly nutritive value, thus indicating that chhana whey could be ıısed for the preparatioıı
of various products in food industry.
Birincil Dil | İngilizce |
---|---|
Konular | Veteriner Cerrahi |
Bölüm | Araştırma Makalesi |
Yazarlar | |
Yayımlanma Tarihi | 1 Ocak 1993 |
Yayımlandığı Sayı | Yıl 1993Cilt: 40 Sayı: 02 |