Ankara Üniversitesi Veteriner Fakültesi Dergisi
Araştırma Makalesi
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Yıl 2021, Cilt: 68 Sayı: 2, 161 - 166, 31.03.2021

Pınar TATLI SEVEN İsmail SEVEN Nurgül BİRBEN Kerem KARAKUŞ Aslıhan SUR ARSLAN Ahmet CEYLANER

https://doi.org/10.33988/auvfd.753418

Öz

Kaynakça

  • Akkaya MR, Bal MA, Duman AD (2005): Yemlerde ve Yem Hammaddelerinde Görülen Mikotoksinlerin Hayvan Sağlığı Üzerine Etkileri ve Analiz Yöntemleri. 459-462. III. Ulusal Hayvan Besleme Kongresi, Adana, Türkiye.
  • Altaçlı S, Deniz S (2013): The tetermination of in vivo and in vitro digestibility and energy contents of sugar beet pulp silages produced in different ways. Van Vet J, 24, 9-13.
  • Anonymous (2008): ISO 21527-1. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds (first edition; 2008.07.01). Available at: https://www.sis.se/api/ document/preview/910016/(Accessed June 03, 2020).
  • Anonymous (2020): Regulation on sampling and analysis methods for official control of feeds. Available at: https://www.resmigazete.gov.tr/eskiler/2011/12/20111227-13.htm(Accessed June 03, 2020).
  • AOAC (2003): International, AOAC Official Method 2003.02.
  • Baran MS, Erkan ME, Vural A (2008): The nutrient values and microbiological quality properties of mixed feeds used in ruminant nutrition in Diyarbakir province. J Fac Vet Med İstanbul Univ, 34, 9-19.
  • Bearson S, Bearson B, Foster JW (1997): Acid stress responses in enterobacteria. FEMS Microbiol Lett, 147, 173-180.
  • Bell C (2002): Approach to the control of Entero-haemorrhagic Escherichia coli (EHEC). Int J Food Microbiol, 78, 197- 216.
  • Buchanan RL, Edelson RL (1999): pH-dependent stationary- phase acid resistance response of enterohaemorrhagic Escherichia coli in the presence of various acidulants. J Food Prot, 62, 211-218.
  • Çerçi İH, Çiftçi M, Güler T, et al (2005): Silolamada Yoncaya Şeker ve Arpaya Alternatif Olarak Pazarlanamayan Elmanın Katılma Olanağının Araştırılması. III. Ulusal Hayvan Besleme Kongresi. Adana, Türkiye.
  • Ceylaner A, Tatli Seven P, Seven I, et al (2020): The effects of two different storage condition and duration on nutrient level and in vitro digestibility of wet sugar beet pulp. FÜ Sağ Bil Vet Derg, 34, 7-12.
  • Coia JE (1998): Clinical, Microbiological and epidemiological aspects of Escherichia coli O157: H7 Infections. FEMS Immunol Med Microbiol, 20, 1-9.
  • Erdoğan Z, Aslantaş Ö (2004): A survey on the microbiological quality of mixed feeds and feedstuffs used in Hatay province. Vet Bil Derg, 20, 33-38.
  • Ergün A, Tuncer ŞD, Çolpan İ, et al (2016): Yem Hijyeni ve Teknolojisi. Ankara Üniversitesi Veteriner Fakültesi Ders Kitabı, Ankara, Türkiye.
  • FAO (2013): Quality assurance for animal feed analysis laboratories. FAO Animal Production and Health Manual No. 16. Rome, Italy.
  • Feng P, Weagant SD, Jinneman K, et al (2018): Diarrheagenic Escherichia Coli. In: Bacteriological Analytical Manual.
  • Gürsoy A (2018): Nutrition and Development of Microorganisms. Available at: http://cv.ankara.edu.tr/ duzenleme/kisisel/dosyalar/03112017135411.pdf (Accessed July 8, 2020).
  • Halkman AK, Noveir MR, Doğan HB (2001): Escherichia coli O157:H7 Serotipi. Sim Matbaacılık Ltd. Şti, Ankara, Türkiye.
  • Huijbregts T, Legrand G, Hoffmann C, et al (2013): Long-term storage of sugar beet in North-West Europe. COBRI, Report no. 1-2013.
  • IBM SPSS (2013): IBM SPSS Statistics for Windows, Version 22.0. Armonk, NY, USA.
  • İptaş S, Yılmaz M, Öz A, et al (1997): Tokat Ekolojik Şartlarında Silajlık Mısır, Sorgum Tür Ve Melezlerinden Yararlanma Olanakları. 287. Türkiye Birinci Silaj Kongresi. Hasad Yayıncılık, İstanbul, Türkiye.
  • Karakaya Y, Atasever M (2010): Aflatoxin B1 in corn silage and its probability passing in milk. Kafkas Univ Vet Fak Derg, 16, 123-127.
  • Kaya Ş (2017): Practical guide for some aerobic spoilage in silage. MKÜ Ziraat Fak Derg, 22, 127-134.
  • Kubadinov N, Hollaus F, Braunsteiner W (1984): Beiträge zur Aufklärung mikrobiologischer und chemischer Zusammenhänge bei der Pressschnitzelsilierung. 3. Mitteilung. Veränderung der chemischen Zusammensetzung von Pressschnitzeln während des Silierprozesses. Zuckerindustrie, 109, 38-45.
  • Kumar P, Mahato DK, Kamle M, et al (2017): Aflatoxins: A global concern for food safety, human health and their management. Front Microbiol, 7, 2170.
  • Lin J, Smith MP, Chopin KC, et al (1996): Mechanisms of acid resistance in enterohaemorrhagic Escherichia coli. Appl Environ Microbiol, 62, 3094-3100.
  • Öksüztepe G, Erkan S (2016): Mycotoxins and their importance in terms of public health. Harran Univ Vet Fak Derg, 5, 190-195.
  • Sweeney MJ, Dobson ADW (1998): Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J of Food Mic, 43, 141-158.
  • Şahin K, Sarı M (1996): Elazığ yöresinde yaygın olarak kullanılan yemlerin bakteri ve mantar florası üzerine bir araştırma. F Ü Sağ Bil Derg, 10, 251-258.
  • Tosun H, Gönül ŞA (2003): E. coli O157:H7’nin aside tolerans kazanması ve asidik gıdalarda önemi. Orlab On-Line Mikrobiyoloji Derg, 1, 10-17.
  • Ülger İ, Kaliber M, Büyükkılıç Beyzi S, et al (2015): Yaş şeker pancarı posasının bazı meyve posaları ile silolanmasının silaj kalite özellikleri, enerji değerleri ve organik madde sindirilebilirlikleri üzerine etkisi. Alınteri, 29, 18-25.

The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp

Yıl 2021, Cilt: 68 Sayı: 2, 161 - 166, 31.03.2021

Pınar TATLI SEVEN İsmail SEVEN Nurgül BİRBEN Kerem KARAKUŞ Aslıhan SUR ARSLAN Ahmet CEYLANER

https://doi.org/10.33988/auvfd.753418

Öz

This study was designed to determine the effects of storage condition and period on mold-yeast, aflatoxin, E. coli and E. coli O157 in the wet sugar beet pulp (WSBP). For this aim, samples were taken from the first production of WSBP from the sugar factory (Control) and the newly packaged sacks from the packaging company (Packaged Control). Afterwards, additional two samples were taken from WSBP stored as packaged (Packaged) and as surrounded by a nylon cover outside near the barn (Non-packaged) from the predetermined farms with one-month interval. The pH value of the Packaged group was significantly lower than the Non-packaged group at the end of the 1st and 2nd months (P<0.01). The yeast-mold count of Non-packaged and Packaged groups at the end of the 1st and 2nd months was determined to be 4.61, 1.60 and 4.83, 1.26 log10 CFU/g, respectively (P<0.01). However, aflatoxin (B1, B2, G1 and G2) was not detected in groups. The E. coli was detected as 1.48 (in the 1st month) and 1.53 (in the 2nd month) log10 CFU/g in only Non-packaged group. It was worked for the identification of E. coli O157 from E. coli positive samples of Non-packaged group, but it was not detected. Consequently, it was determined that the use of packaged WSBP was better than the Non-packaged in terms of microbiological analysis.

Anahtar Kelimeler

Aflatoxin,, E. coli,, mold-yeast, storage conditions,, wet sugar beet pulp,

Kaynakça

  • Akkaya MR, Bal MA, Duman AD (2005): Yemlerde ve Yem Hammaddelerinde Görülen Mikotoksinlerin Hayvan Sağlığı Üzerine Etkileri ve Analiz Yöntemleri. 459-462. III. Ulusal Hayvan Besleme Kongresi, Adana, Türkiye.
  • Altaçlı S, Deniz S (2013): The tetermination of in vivo and in vitro digestibility and energy contents of sugar beet pulp silages produced in different ways. Van Vet J, 24, 9-13.
  • Anonymous (2008): ISO 21527-1. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds (first edition; 2008.07.01). Available at: https://www.sis.se/api/ document/preview/910016/(Accessed June 03, 2020).
  • Anonymous (2020): Regulation on sampling and analysis methods for official control of feeds. Available at: https://www.resmigazete.gov.tr/eskiler/2011/12/20111227-13.htm(Accessed June 03, 2020).
  • AOAC (2003): International, AOAC Official Method 2003.02.
  • Baran MS, Erkan ME, Vural A (2008): The nutrient values and microbiological quality properties of mixed feeds used in ruminant nutrition in Diyarbakir province. J Fac Vet Med İstanbul Univ, 34, 9-19.
  • Bearson S, Bearson B, Foster JW (1997): Acid stress responses in enterobacteria. FEMS Microbiol Lett, 147, 173-180.
  • Bell C (2002): Approach to the control of Entero-haemorrhagic Escherichia coli (EHEC). Int J Food Microbiol, 78, 197- 216.
  • Buchanan RL, Edelson RL (1999): pH-dependent stationary- phase acid resistance response of enterohaemorrhagic Escherichia coli in the presence of various acidulants. J Food Prot, 62, 211-218.
  • Çerçi İH, Çiftçi M, Güler T, et al (2005): Silolamada Yoncaya Şeker ve Arpaya Alternatif Olarak Pazarlanamayan Elmanın Katılma Olanağının Araştırılması. III. Ulusal Hayvan Besleme Kongresi. Adana, Türkiye.
  • Ceylaner A, Tatli Seven P, Seven I, et al (2020): The effects of two different storage condition and duration on nutrient level and in vitro digestibility of wet sugar beet pulp. FÜ Sağ Bil Vet Derg, 34, 7-12.
  • Coia JE (1998): Clinical, Microbiological and epidemiological aspects of Escherichia coli O157: H7 Infections. FEMS Immunol Med Microbiol, 20, 1-9.
  • Erdoğan Z, Aslantaş Ö (2004): A survey on the microbiological quality of mixed feeds and feedstuffs used in Hatay province. Vet Bil Derg, 20, 33-38.
  • Ergün A, Tuncer ŞD, Çolpan İ, et al (2016): Yem Hijyeni ve Teknolojisi. Ankara Üniversitesi Veteriner Fakültesi Ders Kitabı, Ankara, Türkiye.
  • FAO (2013): Quality assurance for animal feed analysis laboratories. FAO Animal Production and Health Manual No. 16. Rome, Italy.
  • Feng P, Weagant SD, Jinneman K, et al (2018): Diarrheagenic Escherichia Coli. In: Bacteriological Analytical Manual.
  • Gürsoy A (2018): Nutrition and Development of Microorganisms. Available at: http://cv.ankara.edu.tr/ duzenleme/kisisel/dosyalar/03112017135411.pdf (Accessed July 8, 2020).
  • Halkman AK, Noveir MR, Doğan HB (2001): Escherichia coli O157:H7 Serotipi. Sim Matbaacılık Ltd. Şti, Ankara, Türkiye.
  • Huijbregts T, Legrand G, Hoffmann C, et al (2013): Long-term storage of sugar beet in North-West Europe. COBRI, Report no. 1-2013.
  • IBM SPSS (2013): IBM SPSS Statistics for Windows, Version 22.0. Armonk, NY, USA.
  • İptaş S, Yılmaz M, Öz A, et al (1997): Tokat Ekolojik Şartlarında Silajlık Mısır, Sorgum Tür Ve Melezlerinden Yararlanma Olanakları. 287. Türkiye Birinci Silaj Kongresi. Hasad Yayıncılık, İstanbul, Türkiye.
  • Karakaya Y, Atasever M (2010): Aflatoxin B1 in corn silage and its probability passing in milk. Kafkas Univ Vet Fak Derg, 16, 123-127.
  • Kaya Ş (2017): Practical guide for some aerobic spoilage in silage. MKÜ Ziraat Fak Derg, 22, 127-134.
  • Kubadinov N, Hollaus F, Braunsteiner W (1984): Beiträge zur Aufklärung mikrobiologischer und chemischer Zusammenhänge bei der Pressschnitzelsilierung. 3. Mitteilung. Veränderung der chemischen Zusammensetzung von Pressschnitzeln während des Silierprozesses. Zuckerindustrie, 109, 38-45.
  • Kumar P, Mahato DK, Kamle M, et al (2017): Aflatoxins: A global concern for food safety, human health and their management. Front Microbiol, 7, 2170.
  • Lin J, Smith MP, Chopin KC, et al (1996): Mechanisms of acid resistance in enterohaemorrhagic Escherichia coli. Appl Environ Microbiol, 62, 3094-3100.
  • Öksüztepe G, Erkan S (2016): Mycotoxins and their importance in terms of public health. Harran Univ Vet Fak Derg, 5, 190-195.
  • Sweeney MJ, Dobson ADW (1998): Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J of Food Mic, 43, 141-158.
  • Şahin K, Sarı M (1996): Elazığ yöresinde yaygın olarak kullanılan yemlerin bakteri ve mantar florası üzerine bir araştırma. F Ü Sağ Bil Derg, 10, 251-258.
  • Tosun H, Gönül ŞA (2003): E. coli O157:H7’nin aside tolerans kazanması ve asidik gıdalarda önemi. Orlab On-Line Mikrobiyoloji Derg, 1, 10-17.
  • Ülger İ, Kaliber M, Büyükkılıç Beyzi S, et al (2015): Yaş şeker pancarı posasının bazı meyve posaları ile silolanmasının silaj kalite özellikleri, enerji değerleri ve organik madde sindirilebilirlikleri üzerine etkisi. Alınteri, 29, 18-25.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Hekimlik
Bölüm Araştırma Makalesi
Yazarlar

Pınar TATLI SEVEN
Fırat University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Elazığ
0000-0002-0067-4190
Türkiye

İsmail SEVEN
Fırat University, Vocational School of Sivrice, Department of Plant and Animal Production, Elazığ
0000-0001-9489-8074
Türkiye

Nurgül BİRBEN
Institue of Veterinary Control of Elazığ
0000-0002-7704-0591
Türkiye

Kerem KARAKUŞ
Institue of Veterinary Control of Elazığ
0000-0003-0341-6354
Türkiye

Aslıhan SUR ARSLAN
Balıkesir University, Vocational School of Kepsut, Department of Veterinary, Balıkesir
0000-0002-3692-5510
Türkiye

Ahmet CEYLANER
ırat University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Elazığ
0000-0002-4185-1528
Türkiye

Destekleyen Kurum Fırat University Scientific Research Projects Coordination Unit
Proje Numarası VF.17.14
Yayımlanma Tarihi 31 Mart 2021
Yayınlandığı Sayı Yıl 2021Cilt: 68 Sayı: 2

Kaynak Göster

Bibtex @araştırma makalesi { auvfd753418, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {1300-0861}, eissn = {1308-2817}, address = {}, publisher = {Ankara Üniversitesi}, year = {2021}, volume = {68}, number = {2}, pages = {161 - 166}, doi = {10.33988/auvfd.753418}, title = {The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp}, key = {cite}, author = {Tatlı Seven, Pınar and Seven, İsmail and Birben, Nurgül and Karakuş, Kerem and Sur Arslan, Aslıhan and Ceylaner, Ahmet} }
APA Tatlı Seven, P. , Seven, İ. , Birben, N. , Karakuş, K. , Sur Arslan, A. & Ceylaner, A. (2021). The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 68 (2) , 161-166 . DOI: 10.33988/auvfd.753418
MLA Tatlı Seven, P. , Seven, İ. , Birben, N. , Karakuş, K. , Sur Arslan, A. , Ceylaner, A. "The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 (2021 ): 161-166 <http://vetjournal.ankara.edu.tr/tr/pub/issue/60673/753418>
Chicago Tatlı Seven, P. , Seven, İ. , Birben, N. , Karakuş, K. , Sur Arslan, A. , Ceylaner, A. "The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp". Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 (2021 ): 161-166
RIS TY - JOUR T1 - The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp AU - PınarTatlı Seven, İsmailSeven, NurgülBirben, KeremKarakuş, AslıhanSur Arslan, AhmetCeylaner Y1 - 2021 PY - 2021 N1 - doi: 10.33988/auvfd.753418 DO - 10.33988/auvfd.753418 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 161 EP - 166 VL - 68 IS - 2 SN - 1300-0861-1308-2817 M3 - doi: 10.33988/auvfd.753418 UR - https://doi.org/10.33988/auvfd.753418 Y2 - 2020 ER -
EndNote %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp %A Pınar Tatlı Seven , İsmail Seven , Nurgül Birben , Kerem Karakuş , Aslıhan Sur Arslan , Ahmet Ceylaner %T The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp %D 2021 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P 1300-0861-1308-2817 %V 68 %N 2 %R doi: 10.33988/auvfd.753418 %U 10.33988/auvfd.753418
ISNAD Tatlı Seven, Pınar , Seven, İsmail , Birben, Nurgül , Karakuş, Kerem , Sur Arslan, Aslıhan , Ceylaner, Ahmet . "The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp". Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 / 2 (Mart 2021): 161-166 . https://doi.org/10.33988/auvfd.753418
AMA Tatlı Seven P. , Seven İ. , Birben N. , Karakuş K. , Sur Arslan A. , Ceylaner A. The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp. Ankara Univ Vet Fak Derg. 2021; 68(2): 161-166.
Vancouver Tatlı Seven P. , Seven İ. , Birben N. , Karakuş K. , Sur Arslan A. , Ceylaner A. The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2021; 68(2): 161-166.
IEEE P. Tatlı Seven , İ. Seven , N. Birben , K. Karakuş , A. Sur Arslan ve A. Ceylaner , "The effects of different storage conditions and periods on mould-yeast, aflatoxin, E. coli and E. coli O157 in wet sugar beet pulp", Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 68, sayı. 2, ss. 161-166, Mar. 2021, doi:10.33988/auvfd.753418
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