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The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica)

Yıl 2021, Cilt 68, Sayı 4, 343 - 348, 27.09.2021
https://doi.org/10.33988/auvfd.767472

Öz

This study investigated the Pennyroyal in terms of its effects on performance and meat quality (color and pH) in Japanese quails in different levels. A total of one day-old Japanese quail chicks were randomly distributed to a control and two experimental groups containing three different levels of pennyroyal (0.0, 0.1 and 0.2 %). Each experimental group was divided into five repetitive groups with, ten quail chicks in each group. At the end of the experiment, the performance values and meat quality parameters (color and pH) were measured. Significant differences were found between the groups according to the growth performance of the quails (P<0.05). At the end of the study, the body weight and body weight gain of the experimental groups in which 0.1% (P1) and 0.2% (P2) pennyroyal supplemented were found to be higher than the control group. It was observed that the feed consumption increased in the P2 group compared to the control group, and the feed conversion rate decreased (P<0.05). There was no significant difference was observed in the carcass yield, heart, liver and gizzard weight (P>0.05). The brightness (L*), redness (a*), yellowness (b*) and pH values of the breast meat were not affected by the supplementation of pennyroyal (P>0.05). According to the results of the study, the supplemented of pennyroyal by 0.2% was more effective on the performance.

Kaynakça

  • Abd Al-Jaleel R (2012): Use of turmeric (Curcuma longa) on the performance and some physiological traits on the broiler diets. Iraqi J Vet Sci, 36, 51-57.
  • Abedini A, Hassanabadi A, Afzali N, et al (2017): The effect of different dietary levels of Pennyroyal (Mentha Pulegium L.), probiotic and antibiotic on performance, carcass characteristics and, sellected nutrients digestibility in broiler chickens. Arch Med Lab Sci, 3, 15-22.
  • Al-Ankari A, Zaki M, Al-Sultan S (2004): Use of habek mint (Mentha longifolia) in broiler chicken diets. Int J Poult Sci, 3, 629-634.
  • Al-Kassie GA (2010): The role of peppermint (Mentha piperita) on performance in broiler diets. Agric Biol J N Am, 1, 1009-1013.
  • Alizadeh Amoli Z, Mehdizadeh T, Tajik H, et al (2019): Shelf life extension of refrigerated, vacuum-packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/or the essential oil of Mentha Aquatica. Chem Pap, 73, 2541-2550.
  • Aminzade B, Karami B, Lotfi E (2012): Growth response and carcass characteristics of Japanese quail to Mentha piperita plant supplementation. Anim Biol Anim Husb, 4, 24-27.
  • Aminzade B, Karami B, Lotfi E (2012): Meat quality characteristics in Japanese quails fed with Mentha piperita plant. Anim Biol Anim Husb, 4, 20-23.
  • Arjomandi M, Nobakht A, Pishchang J, et al (2011): Evaluoation the effects of using of probiotic, and pennyroyal (Mentha pulegium L.) medicinal plant on perormance of laying hens. J Appl Environ Biol Sci, 1, 164-167.
  • Asadi N, Husseini SD, Tohidian M-T, et al (2017): Performance of broilers supplemented with peppermint (Mentha piperita L.) powder. Evid Based Compl Alt Med, 22, 703-706.
  • Aydin A and Bolukbasi SC (2020): Effect of supplementation of hen diet with pennyroyal extract (Mentha pulegium) on performance, egg quality and yolk TBARS values. Pak J Zoology, 52, 1045-1051.
  • Chalchat JC, Gorunovic MS, Maksimovic ZA, et al (2000): Essential oil of wild growing Mentha pulegium L. from Yugoslavia. J Essent Oil Res, 12, 598-600.
  • Cho JH, Kim HJ, Kim IH (2014): Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livest Sci, 160, 82-88.
  • Cross D, Acamovic T, Deans S, et al (2007): The effects of dietary inclusion of herbs and their volatile oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br Poultry Sci, 48, 496-506.
  • Dale N (1994): National research council nutrient requirements of poultry-ninth revised edition. J Appl Poult Res, 3, 101-101.
  • Demir E, Kilinc K, Yildirim Y, et al (2008): Comparative effects of mint, sage, thyme and flavomycin in wheat-based broiler diets. Arch Zootech, 11, 54-63.
  • Erhan M, Aktaș Ș, Ürüșan H (2015): The effects of supplementation of pennyroyal (Mentha Pulegium L) on meat fatty acid composition and shelf-life in broilers. Ataturk Univ Vet Bilim Derg, 10, 179-185.
  • Erhan M, Bölükbaşı Ş, Ürüşan H (2012): Biological activities of pennyroyal (Mentha pulegium L.) in broilers. Livest Sci, 146, 189-192.
  • Erkan N, Doğruyol H, Günlü A, et al (2015): Use of natural preservatives in seafood: Plant extracts, edible film and coating. Food and Health, 1, 33-49.
  • Geran M, Irany M, Dehpourjoybari A (2010): The effect of pennyroyal essential oil on performance of broilers. 1-3. Proc 5th cong of new idea in agric.
  • Ghalamkari G, Toghyani M, Landy N, et al (2012): Investigation the effects using different levels of Mentha pulegium L.(pennyroyal) in comparison with an antibiotic growth promoter on performance, carcass traits and immune responses in broiler chickens. Asian Pac J Trop Biomed, 2, S1396-S1399.
  • Goodarzi M and Nanekarani S (2014): Effects of feeding Mentha pulegium L. as an alternative to antibiotics on performance of broilers. APCBEE Procedia, 8, 53-58.
  • Gümüş R, Erol HS, Imik H, et al (2017): The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues. Kafkas Univ Vet Fak Derg, 23, 395-401.
  • Gümüş R, Gelen SU, Ceylan ZG, et al (2017): Bıldırcın rasyonuna katılan kekik uçucu yağının göğüs etinin bazı mikrobiyolojik ve fizikokimyasal özelliklerine etkisi. FÜ Sağ Bil Vet Derg, 31, 153-158.
  • Hong JC, Steiner T, Aufy A, et al (2012): Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livest Sci, 144, 253-262.
  • Horwitz W and Latimer GW (2005): AOAC Official methods of analysis of AOAC International. AOAC Official methods of analysis of AOAC International. AOAC International, Gaithersburg, MD, USA.
  • Kačániová M, Petrová J, Mellen M, et al (2019): Impact of anise (Pimpinella anisum) and mint (Mentha piperita) essential oils to microbial activity in chicken meat. J Microbiol Biotechnol Food Sci, 4, 28-31.
  • Kennedy O, Mbaba E, Iso I, et al (2020): Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghum-soybean-based diets. Livest Sci, 11, 1-7.
  • Kirkpinar F, Ünlü HB, Serdaroğlu M, et al (2014): Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. Br Poult Sci, 55, 157-166.
  • Küçükyilmaz K, Kiyma Z, Akdağ A, et al (2017): Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers. S Afr J Anim Sci, 47, 178-188.
  • Lee KW, Everts H, Kapperst HJ, et al (2003): Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens. J Appl Poult Res, 12, 394-399.
  • Mondal MA, Yeasmin T, Karim R, et al (2015): Effect of dietary supplementation of turmeric (Curcuma longa) powder on the growth performance and carcass traits of broiler chicks. SAARC J Agric, 13, 188-199.
  • Murbach Teles Andrade BF, Nunes Barbosa L, da Silva Probst I, et al (2014): Antimicrobial activity of essential oils. J Essent Oil Res, 26, 34-40.
  • Nobakht A, Norani J, Safamehr A (2011): The effects of different amounts of Mentha pulegium L.(pennyroyal) on performance, carcass traits, hematological and blood biochemical parameters of broilers. J Med Plant Res, 5, 3763-3768.
  • Ocak N, Erener G, Burak Ak F, et al (2008): Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech J Anim Sci, 53, 169.
  • Ölmez M (2018): Etlik piliç karma yemlerine ilave edilen yarpuzun (Mentha pulegium L.) besi performansı, karkas kalitesi ve bazı kan parametreleri üzerine etkisi. Doktora. Atatürk Universitesi Sağlık Bilimleri Veteriner Hayvan Besleme ve Beslenme Hastalıkları, Erzurum.
  • Pirmohamammadi A, Daneshyar M, Farhoomand P, et al (2016): Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers. S Afr J Anim Sci, 46, 278-284.
  • Ri CS, Jiang XR, Kim MH, et al (2017): Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks. Ital J Anim Sci, 16, 246-252.
  • Shafiei A, Salehinezhad F, Gholizadeh K, et al (2014): Effects of using different herbs mixture on fat percentage and other carcass traits of broilers of Chaharmahal and Bakhtiyari province. J Bio & Env Sci, 4, 84-91.
  • Shamlo R, Nasr J, Kheiri F (2014): Effects of various levels of pennyroyal (Mentha pulegium L.) on carcass characteristics and serum cholesterol in broiler. Res Opin Anim Vet Sci, 4, 453-457.
  • Şahin T, Sural T, Ölmez M, et al (2020): Bitkisel ekstrakt karışımlarının broylerlerde performans, karkas randımanı ve bazı iç organ ağırlıkları üzerine etkisi. Vet Hek Der Derg, 91, 137-146.

Yarpuzun (Mentha pulegium L.) Japon bıldırcınlarında (Coturnix coturnix japonica) performans, karkas ve et kalitesi üzerine etkisi

Yıl 2021, Cilt 68, Sayı 4, 343 - 348, 27.09.2021
https://doi.org/10.33988/auvfd.767472

Öz

Bu çalışmada, Yarpuzun (Mentha pulegium L.) farklı seviyelerde Japon bıldırcınlarında performans ve et kalitesi (renk ve pH) üzerine etkisi araştırılmıştır. Toplam 150 adet günlük yaşta Japon bıldırcın civcivi üç farklı düzeyde yarpuz içeren (%0,0, 0,1 ve 0,2) bir kontrol ve iki deneme grubuna rastgele dağıtıldı. Her deneme grubu içerisinde 10 bıldırcın bulunan beş tekerrürlü gruba ayrıldı. Deneme sonunda performans değerleri ve et kalite parametreleri (renk ve pH) ölçüldü. Bıldırcınların büyüme performansı değerlendirildiğinde gruplar arasında önemli farklılıklar bulundu (P<0,05). Çalışma sonu itibariyle %0,1 (P1) ve %0,2 (P2) yarpuz ilave edilen deneme gruplarının canlı ağırlık ve canlı ağırlık artışları kontrol grubuna oranla yüksek bulundu. Yem tüketiminin P2 grubunda kontrol grubuna oranla arttığı, yemden yararlanma oranının ise düştüğü gözlendi (P<0,05). Karkas randımanı, kalp, karaciğer ve taşlık ağırlıkları açısından anlamlı bir fark olmadığı görüldü (P>0,05). Göğüs etinin parlaklık (L*), kırmızılık (a*) ve sarılık (b*) ile pH değerleri yarpuz ilavesinden etkilenmedi (P>0,05). Çalışma sonuçlarına göre yarpuzun %0,2 düzeyinde ilavesinin performans üzerine daha etkili olduğu belirlendi.

Kaynakça

  • Abd Al-Jaleel R (2012): Use of turmeric (Curcuma longa) on the performance and some physiological traits on the broiler diets. Iraqi J Vet Sci, 36, 51-57.
  • Abedini A, Hassanabadi A, Afzali N, et al (2017): The effect of different dietary levels of Pennyroyal (Mentha Pulegium L.), probiotic and antibiotic on performance, carcass characteristics and, sellected nutrients digestibility in broiler chickens. Arch Med Lab Sci, 3, 15-22.
  • Al-Ankari A, Zaki M, Al-Sultan S (2004): Use of habek mint (Mentha longifolia) in broiler chicken diets. Int J Poult Sci, 3, 629-634.
  • Al-Kassie GA (2010): The role of peppermint (Mentha piperita) on performance in broiler diets. Agric Biol J N Am, 1, 1009-1013.
  • Alizadeh Amoli Z, Mehdizadeh T, Tajik H, et al (2019): Shelf life extension of refrigerated, vacuum-packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/or the essential oil of Mentha Aquatica. Chem Pap, 73, 2541-2550.
  • Aminzade B, Karami B, Lotfi E (2012): Growth response and carcass characteristics of Japanese quail to Mentha piperita plant supplementation. Anim Biol Anim Husb, 4, 24-27.
  • Aminzade B, Karami B, Lotfi E (2012): Meat quality characteristics in Japanese quails fed with Mentha piperita plant. Anim Biol Anim Husb, 4, 20-23.
  • Arjomandi M, Nobakht A, Pishchang J, et al (2011): Evaluoation the effects of using of probiotic, and pennyroyal (Mentha pulegium L.) medicinal plant on perormance of laying hens. J Appl Environ Biol Sci, 1, 164-167.
  • Asadi N, Husseini SD, Tohidian M-T, et al (2017): Performance of broilers supplemented with peppermint (Mentha piperita L.) powder. Evid Based Compl Alt Med, 22, 703-706.
  • Aydin A and Bolukbasi SC (2020): Effect of supplementation of hen diet with pennyroyal extract (Mentha pulegium) on performance, egg quality and yolk TBARS values. Pak J Zoology, 52, 1045-1051.
  • Chalchat JC, Gorunovic MS, Maksimovic ZA, et al (2000): Essential oil of wild growing Mentha pulegium L. from Yugoslavia. J Essent Oil Res, 12, 598-600.
  • Cho JH, Kim HJ, Kim IH (2014): Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livest Sci, 160, 82-88.
  • Cross D, Acamovic T, Deans S, et al (2007): The effects of dietary inclusion of herbs and their volatile oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br Poultry Sci, 48, 496-506.
  • Dale N (1994): National research council nutrient requirements of poultry-ninth revised edition. J Appl Poult Res, 3, 101-101.
  • Demir E, Kilinc K, Yildirim Y, et al (2008): Comparative effects of mint, sage, thyme and flavomycin in wheat-based broiler diets. Arch Zootech, 11, 54-63.
  • Erhan M, Aktaș Ș, Ürüșan H (2015): The effects of supplementation of pennyroyal (Mentha Pulegium L) on meat fatty acid composition and shelf-life in broilers. Ataturk Univ Vet Bilim Derg, 10, 179-185.
  • Erhan M, Bölükbaşı Ş, Ürüşan H (2012): Biological activities of pennyroyal (Mentha pulegium L.) in broilers. Livest Sci, 146, 189-192.
  • Erkan N, Doğruyol H, Günlü A, et al (2015): Use of natural preservatives in seafood: Plant extracts, edible film and coating. Food and Health, 1, 33-49.
  • Geran M, Irany M, Dehpourjoybari A (2010): The effect of pennyroyal essential oil on performance of broilers. 1-3. Proc 5th cong of new idea in agric.
  • Ghalamkari G, Toghyani M, Landy N, et al (2012): Investigation the effects using different levels of Mentha pulegium L.(pennyroyal) in comparison with an antibiotic growth promoter on performance, carcass traits and immune responses in broiler chickens. Asian Pac J Trop Biomed, 2, S1396-S1399.
  • Goodarzi M and Nanekarani S (2014): Effects of feeding Mentha pulegium L. as an alternative to antibiotics on performance of broilers. APCBEE Procedia, 8, 53-58.
  • Gümüş R, Erol HS, Imik H, et al (2017): The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues. Kafkas Univ Vet Fak Derg, 23, 395-401.
  • Gümüş R, Gelen SU, Ceylan ZG, et al (2017): Bıldırcın rasyonuna katılan kekik uçucu yağının göğüs etinin bazı mikrobiyolojik ve fizikokimyasal özelliklerine etkisi. FÜ Sağ Bil Vet Derg, 31, 153-158.
  • Hong JC, Steiner T, Aufy A, et al (2012): Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livest Sci, 144, 253-262.
  • Horwitz W and Latimer GW (2005): AOAC Official methods of analysis of AOAC International. AOAC Official methods of analysis of AOAC International. AOAC International, Gaithersburg, MD, USA.
  • Kačániová M, Petrová J, Mellen M, et al (2019): Impact of anise (Pimpinella anisum) and mint (Mentha piperita) essential oils to microbial activity in chicken meat. J Microbiol Biotechnol Food Sci, 4, 28-31.
  • Kennedy O, Mbaba E, Iso I, et al (2020): Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghum-soybean-based diets. Livest Sci, 11, 1-7.
  • Kirkpinar F, Ünlü HB, Serdaroğlu M, et al (2014): Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. Br Poult Sci, 55, 157-166.
  • Küçükyilmaz K, Kiyma Z, Akdağ A, et al (2017): Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers. S Afr J Anim Sci, 47, 178-188.
  • Lee KW, Everts H, Kapperst HJ, et al (2003): Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens. J Appl Poult Res, 12, 394-399.
  • Mondal MA, Yeasmin T, Karim R, et al (2015): Effect of dietary supplementation of turmeric (Curcuma longa) powder on the growth performance and carcass traits of broiler chicks. SAARC J Agric, 13, 188-199.
  • Murbach Teles Andrade BF, Nunes Barbosa L, da Silva Probst I, et al (2014): Antimicrobial activity of essential oils. J Essent Oil Res, 26, 34-40.
  • Nobakht A, Norani J, Safamehr A (2011): The effects of different amounts of Mentha pulegium L.(pennyroyal) on performance, carcass traits, hematological and blood biochemical parameters of broilers. J Med Plant Res, 5, 3763-3768.
  • Ocak N, Erener G, Burak Ak F, et al (2008): Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech J Anim Sci, 53, 169.
  • Ölmez M (2018): Etlik piliç karma yemlerine ilave edilen yarpuzun (Mentha pulegium L.) besi performansı, karkas kalitesi ve bazı kan parametreleri üzerine etkisi. Doktora. Atatürk Universitesi Sağlık Bilimleri Veteriner Hayvan Besleme ve Beslenme Hastalıkları, Erzurum.
  • Pirmohamammadi A, Daneshyar M, Farhoomand P, et al (2016): Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers. S Afr J Anim Sci, 46, 278-284.
  • Ri CS, Jiang XR, Kim MH, et al (2017): Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks. Ital J Anim Sci, 16, 246-252.
  • Shafiei A, Salehinezhad F, Gholizadeh K, et al (2014): Effects of using different herbs mixture on fat percentage and other carcass traits of broilers of Chaharmahal and Bakhtiyari province. J Bio & Env Sci, 4, 84-91.
  • Shamlo R, Nasr J, Kheiri F (2014): Effects of various levels of pennyroyal (Mentha pulegium L.) on carcass characteristics and serum cholesterol in broiler. Res Opin Anim Vet Sci, 4, 453-457.
  • Şahin T, Sural T, Ölmez M, et al (2020): Bitkisel ekstrakt karışımlarının broylerlerde performans, karkas randımanı ve bazı iç organ ağırlıkları üzerine etkisi. Vet Hek Der Derg, 91, 137-146.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Hekimlik
Bölüm Araştırma Makalesi
Yazarlar

Mükremin ÖLMEZ (Sorumlu Yazar)
KAFKAS UNIVERSITY
0000-0002-5003-3383
Türkiye


Serpil ADIGÜZEL IŞIK
KAFKAS UNIVERSITY
0000-0002-4456-8779
Türkiye


Tarkan ŞAHİN
KAFKAS UNIVERSITY
0000-0003-0155-2707
Türkiye


Mehmet Akif YÖRÜK
ATATURK UNIVERSITY
0000-0002-5833-9803
Türkiye

Yayımlanma Tarihi 27 Eylül 2021
Yayınlandığı Sayı Yıl 2021, Cilt 68, Sayı 4

Kaynak Göster

Bibtex @araştırma makalesi { auvfd767472, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {}, eissn = {1308-2817}, address = {}, publisher = {Ankara Üniversitesi}, year = {2021}, volume = {68}, pages = {343 - 348}, doi = {10.33988/auvfd.767472}, title = {The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica)}, key = {cite}, author = {Ölmez, Mükremin and Adıgüzel Işık, Serpil and Şahin, Tarkan and Yörük, Mehmet Akif} }
APA Ölmez, M. , Adıgüzel Işık, S. , Şahin, T. & Yörük, M. A. (2021). The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica) . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 68 (4) , 343-348 . DOI: 10.33988/auvfd.767472
MLA Ölmez, M. , Adıgüzel Işık, S. , Şahin, T. , Yörük, M. A. "The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica)" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 (2021 ): 343-348 <http://vetjournal.ankara.edu.tr/tr/pub/issue/65112/767472>
Chicago Ölmez, M. , Adıgüzel Işık, S. , Şahin, T. , Yörük, M. A. "The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica)". Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 (2021 ): 343-348
RIS TY - JOUR T1 - The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica) AU - Mükremin Ölmez , Serpil Adıgüzel Işık , Tarkan Şahin , Mehmet Akif Yörük Y1 - 2021 PY - 2021 N1 - doi: 10.33988/auvfd.767472 DO - 10.33988/auvfd.767472 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 343 EP - 348 VL - 68 IS - 4 SN - -1308-2817 M3 - doi: 10.33988/auvfd.767472 UR - https://doi.org/10.33988/auvfd.767472 Y2 - 2020 ER -
EndNote %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica) %A Mükremin Ölmez , Serpil Adıgüzel Işık , Tarkan Şahin , Mehmet Akif Yörük %T The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica) %D 2021 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P -1308-2817 %V 68 %N 4 %R doi: 10.33988/auvfd.767472 %U 10.33988/auvfd.767472
ISNAD Ölmez, Mükremin , Adıgüzel Işık, Serpil , Şahin, Tarkan , Yörük, Mehmet Akif . "The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica)". Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 / 4 (Eylül 2021): 343-348 . https://doi.org/10.33988/auvfd.767472
AMA Ölmez M. , Adıgüzel Işık S. , Şahin T. , Yörük M. A. The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica). Ankara Univ Vet Fak Derg. 2021; 68(4): 343-348.
Vancouver Ölmez M. , Adıgüzel Işık S. , Şahin T. , Yörük M. A. The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica). Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2021; 68(4): 343-348.
IEEE M. Ölmez , S. Adıgüzel Işık , T. Şahin ve M. A. Yörük , "The effects of Pennyroyal (Mentha pulegium L.) on performance, carcass and meat quality in Japanese quails (Coturnix coturnix japonica)", Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 68, sayı. 4, ss. 343-348, Eyl. 2021, doi:10.33988/auvfd.767472