Araştırma Makalesi
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Yıl 2021, Cilt 68, Sayı 4, 373 - 381, 27.09.2021
https://doi.org/10.33988/auvfd.793632

Öz

Kaynakça

  • Alvarez MV, Moreira MR, Ponce A (2012): Antiquorum Sensing and Antimicrobial Activity of Natural Agents with Potential Use in Food. J Food Saf, 32, 379-387.
  • Astani A, Zimmermann S, Hassan E, et al (2013): Antimicrobial activity of propolis special extract GH 2002 against multidrug-resistant clinical isolates. Die Pharmazie, 68, 695-701.
  • Banskota AH, Tezuka Y, Kadota S (2001): Recent progress in pharmacological research of propolis. Phytother Res, 15, 561-571.
  • Boonsai P, Phuwapraisirisan P, Chanchao C (2014): Antibacterial activity of a cardanol from Thai Apis mellifera propolis. Int J Med. Sci, 11, 327.
  • Bulman Z, Hudson A, Savka MA (2011). Propolis, a product of the bee hive, has an antagonistic affect on quorum-sensing regulated bioluminescence, gene transcription and motility. The FASEB Journal, 25, 948.
  • Bulman Z, Le P, Hudson AO, et al (2011): A novel property of propolis (bee glue): anti-pathogenic activity by inhibition of N-acyl-homoserine lactone mediated signaling in bacteria. J Ethnopharmacol, 138, 788-797.
  • De Castro S (2001): Propolis: biological and pharmacological activities. Therapeutic uses of this bee-product. Annu Rev Biomed, 3, 49-83.
  • De Marco S, Piccioni M, Pagiotti R, et al (2017): Antibiofilm and antioxidant activity of propolis and bud poplar resins versus Pseudomonas aeruginosa. eCAM, 2017.
  • Djais AA, Putri N, Jemmy J, et al (2019): Effect of Propolis on Streptococcus mutans Biofilm Formation. Pesqui Bras Odontopediatria Clin Integr, 19, 5221.
  • Dong Y-H, Zhang L-H (2005): Quorum sensing and quorum-quenching enzymes. J Microbiol , 43, 101-109.
  • Gemiarto AT, Ninyio NN, Lee SW, et al (2015): Isoprenyl caffeate, a major compound in manuka propolis, is a quorum-sensing inhibitor in Chromobacterium violaceum. Anton Leeuw Int J G, 108, 491-504.
  • Gonsales G, Orsi R, Fernandes Júnior A, et al (2006): Antibacterial activity of propolis collected in different regions of Brazil. J Venom Anim Toxins Incl Trop Dis, 12, 276-284.
  • Kasote D, Ahmad A, Chen W, et al (2015): HPTLC-MS as an efficient hyphenated technique for the rapid identification of antimicrobial compounds from propolis. Phytochemistry Letters, 11, 326-331.
  • Koh KH, Tham F-Y (2011): Screening of traditional Chinese medicinal plants for quorum-sensing inhibitors activity. J Microbiol Immunol Infect, 44, 144-148.
  • Kubiliene L, Laugaliene V, Pavilonis A, et al (2015): Alternative preparation of propolis extracts: comparison of their composition and biological activities. BMC Complement Altern Med, 15, 156.
  • Lamberte LE, Cabrera EC, Rivera WL (2011): Activity of the Ethanolic Extract of Propolis (EEP) as a Potential Inhibitor of Quorum Sensing-Mediated Pigment Production in Chromobacterium violaceum and Virulence Factor Production in Pseudomonas aeruginosa. Philipp Agric Sci, 94, 14-22.
  • Lotfy M (2006): Biological activity of bee propolis in health and disease. Asian Pac J Cancer Prev, 7, 22-31.
  • Magaldi S, Mata-Essayag S, De Capriles CH, et al (2004): Well diffusion for antifungal susceptibility testing. Int J Infect Dis, 8, 39-45.
  • Majiene D, Trumbeckaite S, Pavilonis A, et al (2007): Antifungal and antibacterial activity of propolis. Curr Nutr Food Sci, 3, 304-308
  • McLean RJ, Pierson III LS, Fuqua C (2004): A simple screening protocol for the identification of quorum signal antagonists. J Microbiol Methods, 58, 351-360.
  • Noori A, Al-Ghamdi A, Ansari MJ, et al (2012): Synergistic effects of honey and propolis toward drug multi-resistant Staphylococcus aureus, Escherichia coli and Candida albicans isolates in single and polymicrobial cultures. Int J Med Sci, 9, 793.
  • Nyandwi R, Kılıç AS, Çelik M, et al (2019): Determination and Quantification of Gallic Acid in Raw Propolis by High-performance Liquid Chromatography–Diode Array Detector in Burundi. East Afr J Sci, 1, 43-48.
  • Packiavathy IASV, Agilandeswari P, Musthafa KS, et al (2012): Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens. Food Res Int, 45, 85-92.
  • Pobiega K, Kraśniewska K, Derewiaka D, et al (2019): Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods. J Food Sci Technol, 56, 5386-5395.
  • Przybyłek I, Karpiński TM (2019): Antibacterial properties of propolis. Molecules, 24, 2047.
  • Rasmussen TB, Givskov M (2006): Quorum-sensing inhibitors as anti-pathogenic drugs. Int J Med Microbiol, 296, 149-161.
  • Santos HCD, Vieira DS, Yamamoto SM, et al (2019): Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis. Pesqui Vet Bras, 39, 954-960.
  • Sariyev R, Çayci M, Oruç HH (2019): Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi. J Res Vet Med, 38, 1-6.
  • Savka MA, Dailey L, Popova M, et al (2015): Chemical composition and disruption of quorum sensing signaling in geographically diverse United States propolis. eCAM, 2015.
  • Sforcin JM, Bankova V (2011): Propolis: is there a potential for the development of new drugs? Journal of Ethnopharmacology, 133, 253-260.
  • Silva JC, Rodrigues S, Feás X, et al (2012): Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food ChemToxicol, 50, 1790-1795.
  • Song X, Xia Y-X, He Z-D, et al (2018): A review of natural products with anti-biofilm activity. Curr Org Chem, 22, 789-817.
  • Sorucu A, Oruç HH (2019): Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes. J Food Meas Charac, 13, 2461-2469.
  • Volpi N, Bergonzini G (2006): Analysis of flavonoids from propolis by on-line HPLC–electrospray mass spectrometry. J Pharm Biomed Anal, 42, 354-361
  • Wayne P (2011): Clinical and laboratory standards institute. Performance standards for antimicrobial susceptibility testing.

Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis

Yıl 2021, Cilt 68, Sayı 4, 373 - 381, 27.09.2021
https://doi.org/10.33988/auvfd.793632

Öz

Quorum Sensing is a special system between bacteria to communicate with the signal molecules. Propolis is a resin collected from plants by honey bees. The present study examined anti-quorum sensing and antimicrobial activities of water and ethanol extracts of propolis. The antimicrobial activities of the propolis extracts were studied against Escherichia coli ATCC 25922 Gram (-), Listeria monocytogenes ATCC 7644, Streptococcus mutans CNCTC 8/77, Staphylococcus aureus ATCC 25923 Gram (+), Candida albicans ATCC 10239 (yeast) by the well diffusion method. Anti-quorum sensing activity, violacein inhibition activity, and anti-swarming activity were studied using Chromobacterium violaceum CV026 and C. violaceum ATCC 112472, and Pseudomonas aeruginosa (PA01) respectively. Both propolis extracts were detected antibacterial activity against Gram (+) bacteria and Candida albicans. However, antibacterial activity against Gram (-) bacteria were not observed. While the antimicrobial activity of water extract propolis was determined more effectively than ethanol extract, anti-quorum sensing and anti-swarming activities less effective. It was also detected that both extracts display violacein inhibition. It was revealed that the antimicrobial, anti-quorum sensing, anti-swarming activity depended on the dose of propolis extracts. Thirty-six phenolic compounds were analysed of propolis extract by HPLC-DAD. The amount and presence of phenolic compounds in the ethanol extract were more than the water extract apart from benzoic acid, cinnamic acid, syringic acid, (±) epigallocatechin, vitexin, rutin, and trans-chalcone. Consequently, the study put forward that the phenolic compounds of propolis have antibacterial, anti- quorum sensing, violacein inhibition, and anti-swarming activities changing depend on directly the extraction solvent and phenolic compounds.

Kaynakça

  • Alvarez MV, Moreira MR, Ponce A (2012): Antiquorum Sensing and Antimicrobial Activity of Natural Agents with Potential Use in Food. J Food Saf, 32, 379-387.
  • Astani A, Zimmermann S, Hassan E, et al (2013): Antimicrobial activity of propolis special extract GH 2002 against multidrug-resistant clinical isolates. Die Pharmazie, 68, 695-701.
  • Banskota AH, Tezuka Y, Kadota S (2001): Recent progress in pharmacological research of propolis. Phytother Res, 15, 561-571.
  • Boonsai P, Phuwapraisirisan P, Chanchao C (2014): Antibacterial activity of a cardanol from Thai Apis mellifera propolis. Int J Med. Sci, 11, 327.
  • Bulman Z, Hudson A, Savka MA (2011). Propolis, a product of the bee hive, has an antagonistic affect on quorum-sensing regulated bioluminescence, gene transcription and motility. The FASEB Journal, 25, 948.
  • Bulman Z, Le P, Hudson AO, et al (2011): A novel property of propolis (bee glue): anti-pathogenic activity by inhibition of N-acyl-homoserine lactone mediated signaling in bacteria. J Ethnopharmacol, 138, 788-797.
  • De Castro S (2001): Propolis: biological and pharmacological activities. Therapeutic uses of this bee-product. Annu Rev Biomed, 3, 49-83.
  • De Marco S, Piccioni M, Pagiotti R, et al (2017): Antibiofilm and antioxidant activity of propolis and bud poplar resins versus Pseudomonas aeruginosa. eCAM, 2017.
  • Djais AA, Putri N, Jemmy J, et al (2019): Effect of Propolis on Streptococcus mutans Biofilm Formation. Pesqui Bras Odontopediatria Clin Integr, 19, 5221.
  • Dong Y-H, Zhang L-H (2005): Quorum sensing and quorum-quenching enzymes. J Microbiol , 43, 101-109.
  • Gemiarto AT, Ninyio NN, Lee SW, et al (2015): Isoprenyl caffeate, a major compound in manuka propolis, is a quorum-sensing inhibitor in Chromobacterium violaceum. Anton Leeuw Int J G, 108, 491-504.
  • Gonsales G, Orsi R, Fernandes Júnior A, et al (2006): Antibacterial activity of propolis collected in different regions of Brazil. J Venom Anim Toxins Incl Trop Dis, 12, 276-284.
  • Kasote D, Ahmad A, Chen W, et al (2015): HPTLC-MS as an efficient hyphenated technique for the rapid identification of antimicrobial compounds from propolis. Phytochemistry Letters, 11, 326-331.
  • Koh KH, Tham F-Y (2011): Screening of traditional Chinese medicinal plants for quorum-sensing inhibitors activity. J Microbiol Immunol Infect, 44, 144-148.
  • Kubiliene L, Laugaliene V, Pavilonis A, et al (2015): Alternative preparation of propolis extracts: comparison of their composition and biological activities. BMC Complement Altern Med, 15, 156.
  • Lamberte LE, Cabrera EC, Rivera WL (2011): Activity of the Ethanolic Extract of Propolis (EEP) as a Potential Inhibitor of Quorum Sensing-Mediated Pigment Production in Chromobacterium violaceum and Virulence Factor Production in Pseudomonas aeruginosa. Philipp Agric Sci, 94, 14-22.
  • Lotfy M (2006): Biological activity of bee propolis in health and disease. Asian Pac J Cancer Prev, 7, 22-31.
  • Magaldi S, Mata-Essayag S, De Capriles CH, et al (2004): Well diffusion for antifungal susceptibility testing. Int J Infect Dis, 8, 39-45.
  • Majiene D, Trumbeckaite S, Pavilonis A, et al (2007): Antifungal and antibacterial activity of propolis. Curr Nutr Food Sci, 3, 304-308
  • McLean RJ, Pierson III LS, Fuqua C (2004): A simple screening protocol for the identification of quorum signal antagonists. J Microbiol Methods, 58, 351-360.
  • Noori A, Al-Ghamdi A, Ansari MJ, et al (2012): Synergistic effects of honey and propolis toward drug multi-resistant Staphylococcus aureus, Escherichia coli and Candida albicans isolates in single and polymicrobial cultures. Int J Med Sci, 9, 793.
  • Nyandwi R, Kılıç AS, Çelik M, et al (2019): Determination and Quantification of Gallic Acid in Raw Propolis by High-performance Liquid Chromatography–Diode Array Detector in Burundi. East Afr J Sci, 1, 43-48.
  • Packiavathy IASV, Agilandeswari P, Musthafa KS, et al (2012): Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens. Food Res Int, 45, 85-92.
  • Pobiega K, Kraśniewska K, Derewiaka D, et al (2019): Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods. J Food Sci Technol, 56, 5386-5395.
  • Przybyłek I, Karpiński TM (2019): Antibacterial properties of propolis. Molecules, 24, 2047.
  • Rasmussen TB, Givskov M (2006): Quorum-sensing inhibitors as anti-pathogenic drugs. Int J Med Microbiol, 296, 149-161.
  • Santos HCD, Vieira DS, Yamamoto SM, et al (2019): Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis. Pesqui Vet Bras, 39, 954-960.
  • Sariyev R, Çayci M, Oruç HH (2019): Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi. J Res Vet Med, 38, 1-6.
  • Savka MA, Dailey L, Popova M, et al (2015): Chemical composition and disruption of quorum sensing signaling in geographically diverse United States propolis. eCAM, 2015.
  • Sforcin JM, Bankova V (2011): Propolis: is there a potential for the development of new drugs? Journal of Ethnopharmacology, 133, 253-260.
  • Silva JC, Rodrigues S, Feás X, et al (2012): Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food ChemToxicol, 50, 1790-1795.
  • Song X, Xia Y-X, He Z-D, et al (2018): A review of natural products with anti-biofilm activity. Curr Org Chem, 22, 789-817.
  • Sorucu A, Oruç HH (2019): Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes. J Food Meas Charac, 13, 2461-2469.
  • Volpi N, Bergonzini G (2006): Analysis of flavonoids from propolis by on-line HPLC–electrospray mass spectrometry. J Pharm Biomed Anal, 42, 354-361
  • Wayne P (2011): Clinical and laboratory standards institute. Performance standards for antimicrobial susceptibility testing.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Hekimlik
Bölüm Araştırma Makalesi
Yazarlar

Ali SORUCU (Sorumlu Yazar)
MİLAS VETERİNER FAKÜLTESİ
0000-0002-0496-9498
Türkiye


Özgür CEYLAN
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, ULA ALİ KOÇMAN MESLEK YÜKSEKOKULU
0000-0002-1865-1093
Türkiye

Yayımlanma Tarihi 27 Eylül 2021
Yayınlandığı Sayı Yıl 2021, Cilt 68, Sayı 4

Kaynak Göster

Bibtex @araştırma makalesi { auvfd793632, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, issn = {}, eissn = {1308-2817}, address = {}, publisher = {Ankara Üniversitesi}, year = {2021}, volume = {68}, pages = {373 - 381}, doi = {10.33988/auvfd.793632}, title = {Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis}, key = {cite}, author = {Sorucu, Ali and Ceylan, Özgür} }
APA Sorucu, A. & Ceylan, Ö. (2021). Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 68 (4) , 373-381 . DOI: 10.33988/auvfd.793632
MLA Sorucu, A. , Ceylan, Ö. "Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 (2021 ): 373-381 <http://vetjournal.ankara.edu.tr/tr/pub/issue/65112/793632>
Chicago Sorucu, A. , Ceylan, Ö. "Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis". Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 (2021 ): 373-381
RIS TY - JOUR T1 - Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis AU - Ali Sorucu , Özgür Ceylan Y1 - 2021 PY - 2021 N1 - doi: 10.33988/auvfd.793632 DO - 10.33988/auvfd.793632 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 373 EP - 381 VL - 68 IS - 4 SN - -1308-2817 M3 - doi: 10.33988/auvfd.793632 UR - https://doi.org/10.33988/auvfd.793632 Y2 - 2021 ER -
EndNote %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis %A Ali Sorucu , Özgür Ceylan %T Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis %D 2021 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P -1308-2817 %V 68 %N 4 %R doi: 10.33988/auvfd.793632 %U 10.33988/auvfd.793632
ISNAD Sorucu, Ali , Ceylan, Özgür . "Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis". Ankara Üniversitesi Veteriner Fakültesi Dergisi 68 / 4 (Eylül 2021): 373-381 . https://doi.org/10.33988/auvfd.793632
AMA Sorucu A. , Ceylan Ö. Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis. Ankara Univ Vet Fak Derg. 2021; 68(4): 373-381.
Vancouver Sorucu A. , Ceylan Ö. Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2021; 68(4): 373-381.
IEEE A. Sorucu ve Ö. Ceylan , "Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis", Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 68, sayı. 4, ss. 373-381, Eyl. 2021, doi:10.33988/auvfd.793632