Araştırma Makalesi
The effects of adding waste sesame seeds to diets on performance, carcass characteristics, and meat fatty acid composition of Karayaka lambs
Öz
This study aims to determine the effects of the inclusion of waste sesame seed (WSS) to concentrate feed on performance, carcass characteristics, and meat fatty acid profile of Karayaka lambs. A total of twenty-three lambs were randomly allocated to a control group (11 lambs, with an average live weight of 23.39±0.58 kg) and an experimental group (12 lambs, with an average live weight 23.55±0.41 kg). Also, each of the group was divided into two subgroups according to their gender. The lambs were fed with isonitrogenous (17% CP) and isocaloric (2650 kcal/kg ME) concentrate feeds containing either 0% WSS (control) or 10% WSS (experimental) for 60 days. Final live weight, average daily weight gain (ADG), feed conversion ratio (FCR), and carcass traits were not affected by diet, although they were higher in males than females (P<0.01). In addition, males presented a higher percentage of C17:1, C18:2 n6, C20:3 n6 (P<0.01), and polyunsaturated fatty acid (P<0.05) than females. In conclusion, the addition of WSS to the lamb diet did not increase the concentration of unsaturated fatty acids in meat. However, WSS can be included up to 10% in concentrate feed of lambs during fattening period without negative effects on performance and carcass yield.
Anahtar Kelimeler
Destekleyen Kurum
This study was supported by the ETB Agricultural Products Company.
Teşekkür
The authors thank ETB Agricultural Products Company for supplying the concentrate feeds and WSS for our research.
Kaynakça
- Abdel-Gawad A, Behery H, El-Emam G, et al (2017): Effect of refused sesame seeds for manufacturing supplement on reproductive and productive performance of dairy goats. Egyptian J Sheep Goat Sci, 12, 119-135.
- Akçapınar H (2000): Koyun yetiştiriciliği. İsmat Maatbacılık, Ankara.
- Akçapınar H, Özbeyaz C (1999): Hayvan yetiştiriciliği temel bilgileri. Kariyer Matbaacılık Ltd. Şti., Ankara.
- Aksoy Y, Ulutas Z (2016): Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs. Ital J Food Sci, 28, 131-138.
- Animal I, Fats V (1978): Oils-Preparation of Methyl Esters of Fatty Acids (Method ISO 5509). Geneva: International Organization for Standardization, Routledge.
- AOAC (2000): Official Methods of Analysis of AOAC International. Association of Official Analytical Chemists. Maryland, USA.
- Bauman DE, Griinari JM (2003): Nutritional regulation of milk fat synthesis. Annu Rev Nutr, 23, 203-227.
- Bonos E, Kargopoulos A, Basdagianni Z, et al (2017): Dietary sesame seed hulls utilization on lamb performance, lipid oxidation and fatty acids composition of the meat. Anim Husb Dairy Vet Sci, 1, 1-5.
- Castro T, Manso T, Mantecón A, et al (2005): Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements. Meat Sci, 69, 757-764.
- Classics Bligh E, Dyer W (1959): A rapid method of total lipid extraction and purification. Can J Biochem Physiol, 37, 911-917.
- Corpet DE (2011): Red meat and colon cancer: should we become vegetarians, or can we make meat safer? Meat Sci, 89, 310-316.
- Doreau M, Chilliard Y (1997): Digestion and metabolism of dietary fat in farm animals. Br J Nutr, 78, 15-35.
- Elleuch M, Besbes S, Roiseux O, et al (2007): Quality characteristics of sesame seeds and by-products. Food Chem, 103, 641-650.
- Facciolongo A, Lestingi A, Colonna M, et al (2018): Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. Small Ruminant Res, 159, 11-17.
- Fisher A, Enser M, Richardson R, et al (2000): Fatty acid composition and eating quality of lamb types derived from four diverse breed× production systems. Meat Sci, 55, 141-147.
- Font-i-Furnols M, Guerrero L (2014): Consumer preference, behavior and perception about meat and meat products: An overview. Meat Sci, 98, 361-371.
- Forrest JC, Aberle ED, Hedrick HB, et al (1975): Principles of meat science. WH Freeman and Co.,UK.
- Ghafari H, Rezaeian M, Sharifi S, et al (2016): Effects of dietary sesame oil on growth performance and fatty acid composition of muscle and tail fat in fattening Chaal lambs. Anim Feed Sci Technol, 220, 216-225.
- Haddad S, Younis H (2004): The effect of adding ruminally protected fat in fattening diets on nutrient intake, digestibility and growth performance of Awassi lambs. Anim Feed Sci Technol, 113, 61-69.
- Kirchgessner M, Kellner R (1977): Zur Schätzung der umsetzbaren Energie von Grün‐und Rauhfutter mit einfachen Kenndaten 1. Z Tierphysiol Tierernahr Futtermittelkd, 38, 297-301.
- Maia MR, Chaudhary LC, Figueres L, et al (2007): Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen. Anton Leeuw, 91, 303-314.
- Obeidat B, Abdullah A, Mahmoud K, et al (2009): Effects of feeding sesame meal on growth performance, nutrient digestibility, and carcass characteristics of Awassi lambs. Small Ruminant Res, 82, 13-17.
- Peng Y, Brown M, Wu J, et al (2010): Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Sci, 85, 542-549.
- Sen U, Sirin E, Ulutas Z, et al (2011): Fattening performance, slaughter, carcass and meat quality traits of Karayaka lambs. Trop Anim Health Prod, 43, 409-416.
- Stillman R, Haley MM, Mathews Jr KH (2009): Grain prices impact entire livestock production cycle. Econ Res Service, 7, 24-28.
- Tejeda JF, Peña RE, Andrés AI (2008): Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat. Meat Sci, 80, 1061-1067.
- TSE (1991): Hayvan Yemleri-Metabolik (Çevrilebilir) Enerji Tayini (Kimyasal Metot). Türk Standartları Enstitüsü, Ankara.
- TSE (1987): Butcher Animals-Rules for Slaugtering and Carcass Preparation. Türk Standartları Enstitüsü, Ankara.
- Yıldırım A, Ulutaş Z, Ocak N, et al (2013): Effects of birth weight and feeding system on fattening performance and feeding behaviour of Karayaka male lambs. Ital J Anim Sci, 12, 89-96.
Yıl 2022,
Cilt: 69 Sayı: 2, 183 - 189, 25.03.2022
Öz
Kaynakça
- Abdel-Gawad A, Behery H, El-Emam G, et al (2017): Effect of refused sesame seeds for manufacturing supplement on reproductive and productive performance of dairy goats. Egyptian J Sheep Goat Sci, 12, 119-135.
- Akçapınar H (2000): Koyun yetiştiriciliği. İsmat Maatbacılık, Ankara.
- Akçapınar H, Özbeyaz C (1999): Hayvan yetiştiriciliği temel bilgileri. Kariyer Matbaacılık Ltd. Şti., Ankara.
- Aksoy Y, Ulutas Z (2016): Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs. Ital J Food Sci, 28, 131-138.
- Animal I, Fats V (1978): Oils-Preparation of Methyl Esters of Fatty Acids (Method ISO 5509). Geneva: International Organization for Standardization, Routledge.
- AOAC (2000): Official Methods of Analysis of AOAC International. Association of Official Analytical Chemists. Maryland, USA.
- Bauman DE, Griinari JM (2003): Nutritional regulation of milk fat synthesis. Annu Rev Nutr, 23, 203-227.
- Bonos E, Kargopoulos A, Basdagianni Z, et al (2017): Dietary sesame seed hulls utilization on lamb performance, lipid oxidation and fatty acids composition of the meat. Anim Husb Dairy Vet Sci, 1, 1-5.
- Castro T, Manso T, Mantecón A, et al (2005): Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements. Meat Sci, 69, 757-764.
- Classics Bligh E, Dyer W (1959): A rapid method of total lipid extraction and purification. Can J Biochem Physiol, 37, 911-917.
- Corpet DE (2011): Red meat and colon cancer: should we become vegetarians, or can we make meat safer? Meat Sci, 89, 310-316.
- Doreau M, Chilliard Y (1997): Digestion and metabolism of dietary fat in farm animals. Br J Nutr, 78, 15-35.
- Elleuch M, Besbes S, Roiseux O, et al (2007): Quality characteristics of sesame seeds and by-products. Food Chem, 103, 641-650.
- Facciolongo A, Lestingi A, Colonna M, et al (2018): Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. Small Ruminant Res, 159, 11-17.
- Fisher A, Enser M, Richardson R, et al (2000): Fatty acid composition and eating quality of lamb types derived from four diverse breed× production systems. Meat Sci, 55, 141-147.
- Font-i-Furnols M, Guerrero L (2014): Consumer preference, behavior and perception about meat and meat products: An overview. Meat Sci, 98, 361-371.
- Forrest JC, Aberle ED, Hedrick HB, et al (1975): Principles of meat science. WH Freeman and Co.,UK.
- Ghafari H, Rezaeian M, Sharifi S, et al (2016): Effects of dietary sesame oil on growth performance and fatty acid composition of muscle and tail fat in fattening Chaal lambs. Anim Feed Sci Technol, 220, 216-225.
- Haddad S, Younis H (2004): The effect of adding ruminally protected fat in fattening diets on nutrient intake, digestibility and growth performance of Awassi lambs. Anim Feed Sci Technol, 113, 61-69.
- Kirchgessner M, Kellner R (1977): Zur Schätzung der umsetzbaren Energie von Grün‐und Rauhfutter mit einfachen Kenndaten 1. Z Tierphysiol Tierernahr Futtermittelkd, 38, 297-301.
- Maia MR, Chaudhary LC, Figueres L, et al (2007): Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen. Anton Leeuw, 91, 303-314.
- Obeidat B, Abdullah A, Mahmoud K, et al (2009): Effects of feeding sesame meal on growth performance, nutrient digestibility, and carcass characteristics of Awassi lambs. Small Ruminant Res, 82, 13-17.
- Peng Y, Brown M, Wu J, et al (2010): Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Sci, 85, 542-549.
- Sen U, Sirin E, Ulutas Z, et al (2011): Fattening performance, slaughter, carcass and meat quality traits of Karayaka lambs. Trop Anim Health Prod, 43, 409-416.
- Stillman R, Haley MM, Mathews Jr KH (2009): Grain prices impact entire livestock production cycle. Econ Res Service, 7, 24-28.
- Tejeda JF, Peña RE, Andrés AI (2008): Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat. Meat Sci, 80, 1061-1067.
- TSE (1991): Hayvan Yemleri-Metabolik (Çevrilebilir) Enerji Tayini (Kimyasal Metot). Türk Standartları Enstitüsü, Ankara.
- TSE (1987): Butcher Animals-Rules for Slaugtering and Carcass Preparation. Türk Standartları Enstitüsü, Ankara.
- Yıldırım A, Ulutaş Z, Ocak N, et al (2013): Effects of birth weight and feeding system on fattening performance and feeding behaviour of Karayaka male lambs. Ital J Anim Sci, 12, 89-96.
Toplam 29 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 25 Mart 2022 |
| Yayımlandığı Sayı | Yıl 2022Cilt: 69 Sayı: 2 |
