Araştırma Makalesi
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Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens

Yıl 2022, Cilt 69, Sayı 3, 241 - 249, 30.06.2022
https://doi.org/10.33988/auvfd.795175

Öz

The objective of the study was to explore the effects of pomegranate juice (PJ) as a water supplement on performance, egg quality, and blood parameters in laying hens. For this purpose, a total of 72 Babcock laying hens, were divided into three groups, one control and two experiments (n = 24). Each main group consists of 4 subgroups, and each subgroup consists of 6 chickens. PJ was administered in drinking water at 0%, 5%, and 10% to the experimental groups for 4 weeks. Feed was offered to all groups ad libitum. The addition of PJ had no significant effect on performance parameters, Haugh unit, and egg breaking strength. The yolk color of the 5% PJ group was found to be lighter than the control and other experimental groups (P<0.05). The PJ did not affect serum glucose levels, serum lipid profile, liver enzyme levels, serum total protein levels, most of the hematological parameters, and serum Ca:P ratio in the present study, whereas there were linear and quadratic dose responses in AST, ALT, and HDL. Serum total Ca and P levels of 5% PJ supplemented birds were lower than 10% supplemented PJ birds, whereas it was similar to the control for both (P<0.05). Serum IgG levels were lower in both treatment groups than the control group (P<0.05). In conclusion, using 5% of PJ as a short-term water supplement have some specific effects on the cholesterol metabolism of laying hens rather than performance and immunity.

Kaynakça

  • A-Gonzalez N, Bensinger SJ, Hong C, et al (2009): Apoptotic cells promote their own clearance and immune tolerance through activation of the nuclear receptor LXR. Immunity, 31, 1276-1281.
  • Abbas RJ, Al-Salhie KCK, Al-Hummod SKM (2017): The effect of using different levels of pomegranate (Punica granatum) peel powder on productive and physiological performance of japanese quail (Coturnix coturnix japonica). Livest Res Rural Dev, 29, 1-7.
  • Ahmed ST, Islam MM, Bostami ABMR, et al (2015): Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chem, 188, 481-488.
  • Anonymus (2020): Babcock White product guideline. Available at https://www.babcock-poultry.com/documents/ 562/Babcock_White_CS_cage_ English_guide.pdf (Accessed December 18, 2020).
  • Bozkurt M, Hippenstiel F, Abdel-Wareth A, et al (2014): Effects of selected herbs and essential oils on performance, egg quality and some metabolic activities in laying hens – a review. Eur Poult Sci, 78, 1-15.
  • Caldas YA, Giral H, Cortázar MA, et al (2011): Liver X receptor-activating ligands modulate renal and intestinal sodium–phosphate transporters. Kidney Int, 80, 535-544.
  • Darvishi H, Khostaghaza MH, Najafi G (2013): Ohmic heating of pomegranate juice: Electrical conductivity and pH change. J Saudi Soc Agric Sci, 12, 101-108.
  • Ghahtan N, Kohanmoo MA, Habibi H (2019): Evaluation of dietary medicinal plants and algae in laying Japanese quails. J World’s Poult Res, 9, 82-88.
  • Gil MI, Tomás-Barberán FA, Hess-Pierce B, et al (2000): Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem, 48, 4581-4599.
  • Gozlekci S, Saracoglu O, Onursal E, et al (2011): Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars. Pharmacogn Mag, 7, 161-164.
  • Gultepe EE, Iqbal A, Cetingul IS, et al (2019): Effects of lemon juice on performance, egg quality trait, and some blood parameters of laying hens in the late phase of production. Acta Vet Eurasia, 45, 56-62.
  • Gultepe EE, Iqbal A, Cetingul S, et al (2019): Effect of Myrtus communis L. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens. Kafkas Univ Vet Fak Derg, 25, 1-8.
  • Guvenc A, Akkol EK, Hurkul MM, et al (2012): Wound healing and anti-inflammatory activities of the Michauxia L’Hérit (Campanulaceae) species native to Turkey. Journal of Ethnopharmacology, 139, 401-408.
  • Hou C, Zhang W, Li J, et al (2019): Beneficial effects of pomegranate on lipid metabolism in metabolic disorders. Mol Nutr Food Res, 63, 1800773.
  • Iqbal A, Bayram I, Gültepe EE, et al (2020): Effect of different level of pomegranate molasses on performance , egg quality trait, serological and hematological parameters in older laying hens. Prog Nutr, 22, e2020052.
  • Kostogrys RB, Filipiak-Florkiewicz A, Dereń K, et al (2017): Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs. Food Chem, 221, 1096-1103.
  • Littell RC, Stroup WW, Freund RJ (2002): SAS for Linear Models. 4th edition. SAS Institute Inc, Cary, NC, USA.
  • Lv O, Wang L, Li J, et al (2016): Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway. Food Funct, 7, 4976-4983.
  • Miguel G, Fontes C, Antunes D, et al (2004): Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions. J Biomed Biotechnol, 2004, 338-342.
  • National Research Council (1994): Nutrient Requirements of Poultry. 9th edition. National Academy Press, Washington, D.C., USA.
  • Noy Y, Sklan D (1999): Different types of early feeding and performance in chicks and poults. J Appl Poult Res, 8, 16-24.
  • Ozkal N, Dinc S (1993): Valuation of the pomegranate (Punica granatum L.) peels from the standpoint of pharmacy. Ankara Univ Eczac Fak Derg, 22, 1-2.
  • Ritzi MM, Abdelrahman W, Mohnl M, et al (2014): Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge. Poult Sci, 93, 2772-2778.
  • Saki AA, Rabet M, Zamani P, et al (2014): The effects of different levels of pomegranate seed pulp with multi‐enzyme on performance, egg quality and serum antioxidant in laying hens. Iran J Appl Anim Sci, 4, 803-808.
  • Saki AA, Shamsollah T, Ashoori A (2019): Egg iron enrichment in response to various levels of pomegranate by-product in laying hen diet. Iran J Appl Anim Sci, 9, 747-754.
  • Şan B, Yildirim AN, Polat M, et al (2015): Chemical compositions of myrtle (Myrtus communis L.) genotypes having bluish-black and yellowish-white fruits. Erwerbs-Obstbau, 57, 203-210.
  • Sharma MK, Dinh T, Adhikari PA (2020): Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive. J Appl Poult Res, 29, 362-371.
  • Torshizi MAK, Moghaddam AR, Rahimi S, et al (2010): Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response. Br Poult Sci, 51, 178-184.
  • Wells RG (1967): Egg shell strength. Br Poult Sci, 8, 193-199.
  • Yilmaz B, Usta C (2010). Therapeutic use of pomegranate (Punica granatum). Turkish J Fam Pract, 14, 146-153.
  • Zhao W, Li J, He X, et al (2014): In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms. Toxicol Reports, 1, 945-954.

Yıl 2022, Cilt 69, Sayı 3, 241 - 249, 30.06.2022
https://doi.org/10.33988/auvfd.795175

Öz

Kaynakça

  • A-Gonzalez N, Bensinger SJ, Hong C, et al (2009): Apoptotic cells promote their own clearance and immune tolerance through activation of the nuclear receptor LXR. Immunity, 31, 1276-1281.
  • Abbas RJ, Al-Salhie KCK, Al-Hummod SKM (2017): The effect of using different levels of pomegranate (Punica granatum) peel powder on productive and physiological performance of japanese quail (Coturnix coturnix japonica). Livest Res Rural Dev, 29, 1-7.
  • Ahmed ST, Islam MM, Bostami ABMR, et al (2015): Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chem, 188, 481-488.
  • Anonymus (2020): Babcock White product guideline. Available at https://www.babcock-poultry.com/documents/ 562/Babcock_White_CS_cage_ English_guide.pdf (Accessed December 18, 2020).
  • Bozkurt M, Hippenstiel F, Abdel-Wareth A, et al (2014): Effects of selected herbs and essential oils on performance, egg quality and some metabolic activities in laying hens – a review. Eur Poult Sci, 78, 1-15.
  • Caldas YA, Giral H, Cortázar MA, et al (2011): Liver X receptor-activating ligands modulate renal and intestinal sodium–phosphate transporters. Kidney Int, 80, 535-544.
  • Darvishi H, Khostaghaza MH, Najafi G (2013): Ohmic heating of pomegranate juice: Electrical conductivity and pH change. J Saudi Soc Agric Sci, 12, 101-108.
  • Ghahtan N, Kohanmoo MA, Habibi H (2019): Evaluation of dietary medicinal plants and algae in laying Japanese quails. J World’s Poult Res, 9, 82-88.
  • Gil MI, Tomás-Barberán FA, Hess-Pierce B, et al (2000): Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem, 48, 4581-4599.
  • Gozlekci S, Saracoglu O, Onursal E, et al (2011): Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars. Pharmacogn Mag, 7, 161-164.
  • Gultepe EE, Iqbal A, Cetingul IS, et al (2019): Effects of lemon juice on performance, egg quality trait, and some blood parameters of laying hens in the late phase of production. Acta Vet Eurasia, 45, 56-62.
  • Gultepe EE, Iqbal A, Cetingul S, et al (2019): Effect of Myrtus communis L. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens. Kafkas Univ Vet Fak Derg, 25, 1-8.
  • Guvenc A, Akkol EK, Hurkul MM, et al (2012): Wound healing and anti-inflammatory activities of the Michauxia L’Hérit (Campanulaceae) species native to Turkey. Journal of Ethnopharmacology, 139, 401-408.
  • Hou C, Zhang W, Li J, et al (2019): Beneficial effects of pomegranate on lipid metabolism in metabolic disorders. Mol Nutr Food Res, 63, 1800773.
  • Iqbal A, Bayram I, Gültepe EE, et al (2020): Effect of different level of pomegranate molasses on performance , egg quality trait, serological and hematological parameters in older laying hens. Prog Nutr, 22, e2020052.
  • Kostogrys RB, Filipiak-Florkiewicz A, Dereń K, et al (2017): Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs. Food Chem, 221, 1096-1103.
  • Littell RC, Stroup WW, Freund RJ (2002): SAS for Linear Models. 4th edition. SAS Institute Inc, Cary, NC, USA.
  • Lv O, Wang L, Li J, et al (2016): Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway. Food Funct, 7, 4976-4983.
  • Miguel G, Fontes C, Antunes D, et al (2004): Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions. J Biomed Biotechnol, 2004, 338-342.
  • National Research Council (1994): Nutrient Requirements of Poultry. 9th edition. National Academy Press, Washington, D.C., USA.
  • Noy Y, Sklan D (1999): Different types of early feeding and performance in chicks and poults. J Appl Poult Res, 8, 16-24.
  • Ozkal N, Dinc S (1993): Valuation of the pomegranate (Punica granatum L.) peels from the standpoint of pharmacy. Ankara Univ Eczac Fak Derg, 22, 1-2.
  • Ritzi MM, Abdelrahman W, Mohnl M, et al (2014): Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge. Poult Sci, 93, 2772-2778.
  • Saki AA, Rabet M, Zamani P, et al (2014): The effects of different levels of pomegranate seed pulp with multi‐enzyme on performance, egg quality and serum antioxidant in laying hens. Iran J Appl Anim Sci, 4, 803-808.
  • Saki AA, Shamsollah T, Ashoori A (2019): Egg iron enrichment in response to various levels of pomegranate by-product in laying hen diet. Iran J Appl Anim Sci, 9, 747-754.
  • Şan B, Yildirim AN, Polat M, et al (2015): Chemical compositions of myrtle (Myrtus communis L.) genotypes having bluish-black and yellowish-white fruits. Erwerbs-Obstbau, 57, 203-210.
  • Sharma MK, Dinh T, Adhikari PA (2020): Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive. J Appl Poult Res, 29, 362-371.
  • Torshizi MAK, Moghaddam AR, Rahimi S, et al (2010): Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response. Br Poult Sci, 51, 178-184.
  • Wells RG (1967): Egg shell strength. Br Poult Sci, 8, 193-199.
  • Yilmaz B, Usta C (2010). Therapeutic use of pomegranate (Punica granatum). Turkish J Fam Pract, 14, 146-153.
  • Zhao W, Li J, He X, et al (2014): In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms. Toxicol Reports, 1, 945-954.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Hekimlik
Bölüm Araştırma Makalesi
Yazarlar

Eyup Eren GULTEPE> (Sorumlu Yazar)
AFYON KOCATEPE UNIVERSITY
0000-0002-2404-1232
Türkiye


Aamir IQBAL>
AFYON KOCATEPE UNIVERSITY
0000-0003-4473-2329
Türkiye


İbrahim Sadi ÇETİNGÜL>
AFYON KOCATEPE UNIVERSITY
0000-0002-7608-6176
Türkiye


Cangir UYARLAR>
AFYON KOCATEPE UNIVERSITY
0000-0002-7803-2454
Türkiye


Ümit ÖZÇINAR Bu kişi benim
AFYON KOCATEPE UNIVERSITY
0000-0002-1143-1215
Türkiye


İsmail BAYRAM>
AFYON KOCATEPE UNIVERSITY
0000-0002-9993-7092
Türkiye

Teşekkür The authors thank the staff of Afyon Kocatepe University, Animal Teaching & Research Center (Afyonkarahisar, Turkey) for their assistance with this study.
Yayımlanma Tarihi 30 Haziran 2022
Yayınlandığı Sayı Yıl 2022, Cilt 69, Sayı 3

Kaynak Göster

Bibtex @araştırma makalesi { auvfd795175, journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi}, eissn = {1308-2817}, address = {}, publisher = {Ankara Üniversitesi}, year = {2022}, volume = {69}, number = {3}, pages = {241 - 249}, doi = {10.33988/auvfd.795175}, title = {Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens}, key = {cite}, author = {Gultepe, Eyup Eren and Iqbal, Aamir and Çetingül, İbrahim Sadi and Uyarlar, Cangir and Özçınar, Ümit and Bayram, İsmail} }
APA Gultepe, E. E. , Iqbal, A. , Çetingül, İ. S. , Uyarlar, C. , Özçınar, Ü. & Bayram, İ. (2022). Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens . Ankara Üniversitesi Veteriner Fakültesi Dergisi , 69 (3) , 241-249 . DOI: 10.33988/auvfd.795175
MLA Gultepe, E. E. , Iqbal, A. , Çetingül, İ. S. , Uyarlar, C. , Özçınar, Ü. , Bayram, İ. "Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens" . Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2022 ): 241-249 <http://vetjournal.ankara.edu.tr/tr/pub/issue/70947/795175>
Chicago Gultepe, E. E. , Iqbal, A. , Çetingül, İ. S. , Uyarlar, C. , Özçınar, Ü. , Bayram, İ. "Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens". Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2022 ): 241-249
RIS TY - JOUR T1 - Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens AU - Eyup ErenGultepe, AamirIqbal, İbrahim SadiÇetingül, CangirUyarlar, ÜmitÖzçınar, İsmailBayram Y1 - 2022 PY - 2022 N1 - doi: 10.33988/auvfd.795175 DO - 10.33988/auvfd.795175 T2 - Ankara Üniversitesi Veteriner Fakültesi Dergisi JF - Journal JO - JOR SP - 241 EP - 249 VL - 69 IS - 3 SN - -1308-2817 M3 - doi: 10.33988/auvfd.795175 UR - https://doi.org/10.33988/auvfd.795175 Y2 - 2021 ER -
EndNote %0 Ankara Üniversitesi Veteriner Fakültesi Dergisi Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens %A Eyup Eren Gultepe , Aamir Iqbal , İbrahim Sadi Çetingül , Cangir Uyarlar , Ümit Özçınar , İsmail Bayram %T Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens %D 2022 %J Ankara Üniversitesi Veteriner Fakültesi Dergisi %P -1308-2817 %V 69 %N 3 %R doi: 10.33988/auvfd.795175 %U 10.33988/auvfd.795175
ISNAD Gultepe, Eyup Eren , Iqbal, Aamir , Çetingül, İbrahim Sadi , Uyarlar, Cangir , Özçınar, Ümit , Bayram, İsmail . "Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens". Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 / 3 (Haziran 2022): 241-249 . https://doi.org/10.33988/auvfd.795175
AMA Gultepe E. E. , Iqbal A. , Çetingül İ. S. , Uyarlar C. , Özçınar Ü. , Bayram İ. Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens. Ankara Univ Vet Fak Derg. 2022; 69(3): 241-249.
Vancouver Gultepe E. E. , Iqbal A. , Çetingül İ. S. , Uyarlar C. , Özçınar Ü. , Bayram İ. Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2022; 69(3): 241-249.
IEEE E. E. Gultepe , A. Iqbal , İ. S. Çetingül , C. Uyarlar , Ü. Özçınar ve İ. Bayram , "Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens", Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 69, sayı. 3, ss. 241-249, Haz. 2022, doi:10.33988/auvfd.795175