Araştırma Makalesi
Yıl 2023,
Cilt: 70 Sayı: 1, 75 - 80, 30.12.2022
Öz
The aim of this study was to monitor the presence of SARS-CoV-2, the virus that cause the coronavirus disease 2019 (COVID-19), particularly on certain foods and surfaces that come in contact with food in district supermarkets in Ankara, Türkiye, where the highest number of COVID-19 cases was reported based on data from the Ministry of Health. For this purpose, a total of 172 samples were taken from 5 supermarkets in 4 districts in Ankara. RNA was extracted from the samples and RdRp gene-targeting reverse transcription quantitative polymerase chain reaction (RT-qPCR) assays were used to determine the presence of SARS-CoV-2. The results showed that all the supermarket samples collected during the period when there was a high number of COVID-19 cases in the district did not have SARS-CoV-2 except for one sample that was taken from a supermarket where COVID-19 had been detected among the staff. In this supermarket, COVID-19 RNA was detected with a high number of copies of 5 000, using Real-Time RT-PCR assay in pooled swab samples taken from salt shakers, pepper shakers, red pepper shakers, and vinegar and oil bottles in the social area that the staff used for lunchbreaks and other breaks. This finding shows that it is of great importance for public health agencies to monitor COVID-19 cases in food businesses in regions with a high number of cases and to take samples from these businesses at certain intervals, as a form of “early warning system.”
Anahtar Kelimeler
Contact surfaces foods real time RT-PCR SARS-CoV-2 Supermarket
Destekleyen Kurum
This work was financed by Republic of Türkiye, Ministry of Agriculture and Forestry.
Teşekkür
The authors are thankful to the staff of Republic of Türkiye, Ministry of Agriculture and Forestry for their support in sampling.
Kaynakça
- Anon (2020): Johns Hopkins Coronavirus Resource Center-2020: COVID-19 case tracker. Available at https://coronavirus.jhu.edu/. (Accessed 24 March 2021).
- Cai J, Sun W, Huang J, et al (2020): Indirect virus transmission in cluster of COVID-19 cases, Wenzhou, China, 2020. Emerg Infect Dis, 26, 1343-1345.
- Cha MH, Regueiro M, Sandhu DS (2020): Gastrointestinal and hepatic manifestations of COVID-19: A comprehensive review. World J Gastroenterol, 26, 2323-2332.
- Chan KH, Poon LL, Cheng VCC, et al (2004): Detection of SARS coronavirus in patients with suspected SARS. Emerg Infect Dis, 10, 294.
- Chen N, Zhou M, Dong X, et al (2020): Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: A descriptive study. Lancet, 395, 507-513.
- Cheung KS, Hung IF, Chan PP, et al (2020): Gastrointestinal manifestations of SARS-CoV-2 infection and virus load in fecal samples from the Hong Kong cohort and systematic review and meta-analysis. Gastroenterology, 159, 81-95.
- Corman VM, Landt O, Kaiser M, et al (2020): Detection of 2019 novel coronavirus (2019-nCoV) by real-time RT-PCR. Euro Surveil, 25, 2000045.
- D’Amico F, Baumgart DC, Danese S, et al (2020): Diarrhea during COVID-19 infection: pathogenesis, epidemiology, prevention and management. Clin Gastroenterol Hepatol, 18, 1663-1672.
- Drosten C, Günther S, Preiser W, et al (2003): Identification of a novel coronavirus in patients with severe acute respiratory syndrome. N Engl J Med, 348, 1967-1976.
- Elsamadony M, Fujii M, Miurac T, et al (2021): Possible transmission of viruses from contaminated human feces and sewage: Implications for SARS-CoV-2. Sci Total Environ, 755, 142575.
- Gu J, Han B, Wang J (2020): COVID-19: Gastrointestinal manifestations and potential fecal–oral transmission. Gastroenterology, 158, 1518-1519.
- Han J, Zhang X, He S, et al (2021): Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps. Environ Chem Lett, 19, 5-16.
- Kasloff SB, Strong JE, Funk D, et al (2020): Stability of SARS-CoV-2 on critical personal protective equipment. Sci Rep, 11, 1-7.
- Kocamemi BA, Kurt H, Sait A, et al (2020): Routine SARS-CoV-2 wastewater surveillance results in Turkey to follow Covid-19 outbreak. MedRxiv, Available at https://www.medrxiv.org/content/medrxiv/early/2020/12/22/2020.12.21.20248586.full.pdf. (Accessed 24 March 2021).
- Lee SH (2003): The SARS epidemic in Hong Kong. J Epidemiol Community Health, 57, 652-654.
- Masotti F, Cattaneo S, Stuknytė M, et al (2021): Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory. Crit Rev Food Sci Nutr, 1-12.
- Memish ZA, Assiri A, Alhakeem R, et al (2014): Middle East respiratory syndrome corona virus, MERS-CoV. conclusions from the 2nd scientific advisory board meeting of the WHO collaborating center for mass gathering medicine, Riyadh. Int J Infect Dis, 24, 51-53.
- Randazzo W, Truchado P, Cuevas-Ferrando E, et al (2020): SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area. Water Res, 181, 115942.
- Rizoua M, Galanakisa IM, Aldawoudb TMS, et al (2020): Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends Food Sci Technol, 102, 293-299.
- Thippareddi H, Balamurugan S, Patel J, et al (2020): Coronaviruses – Potential human threat from foodborne transmission? LWT - Food Sci Technol, 134, 110147.
- Van Doremalen N, Bushmaker T, Morris DH, et al (2020). Aerosol and surface stability of SARS-CoV-2 as compared with SARS-CoV-1. N Engl J Med, 382, 1564-1567.
- Wang XW, Li J, Guo T, et al (2005): Concentration and detection of SARS coronavirus in sewage from Xiao Tang Shan Hospital and the 309th Hospital of the Chinese People's Liberation Army. Water Sci Technol, 52, 213-221.
- World Health Organization (2020): COVID-19 and Food Safety: Guidance for Food Businesses. Available at https://www.who.int/publications/i/item/covid-19-and-food-safety-guidance-for-food-businesses. (Accessed 24 March 2021).
- World Health Organization (2020): Surface sampling of coronavirus disease (COVID-19): A practical “how to” protocol for health care and public health professionals. Available at https://www.who.int/publications/i/item/ surface-sampling-of-coronavirus-disease-(-covid-19)-a-practical-how-to-protocol-for-health-care-and-public-health-professionals. (Accessed 24 March 2021).
- World Health Organization (2021): Coronavirus disease (COVID-19) pandemic. Available at https://www.who.int/ emergencies/diseases/novel-coronavirus-2019?gclid. (Accessed 24 March 2021).
- Zaki AM, Van Boheemen S, Bestebroer TM, et al (2012): Isolation of a novel coronavirus from a man with pneumonia in Saudi Arabia. N Engl J Med, 367, 1814-1820.
- Zhang W, Du RH, Li B, et al (2020): Molecular and serological investigation of 2019-nCoV infected patients: implication of multiple shedding routes. Emerg Microbes Infect, 9, 386-389.
- Zhu N, Zhang D, Wang W, et al (2020): China novel coronavirus investigating and research team. A novel coronavirus from patients with pneumonia in China, 2019. N Engl J Med, 382, 727-733.
- Zuber S, Brüssow H (2020): COVID 19: Challenges for virologists in the food industry. Microb Biotechnol, 13, 1689-1701.
Yıl 2023,
Cilt: 70 Sayı: 1, 75 - 80, 30.12.2022
Öz
Kaynakça
- Anon (2020): Johns Hopkins Coronavirus Resource Center-2020: COVID-19 case tracker. Available at https://coronavirus.jhu.edu/. (Accessed 24 March 2021).
- Cai J, Sun W, Huang J, et al (2020): Indirect virus transmission in cluster of COVID-19 cases, Wenzhou, China, 2020. Emerg Infect Dis, 26, 1343-1345.
- Cha MH, Regueiro M, Sandhu DS (2020): Gastrointestinal and hepatic manifestations of COVID-19: A comprehensive review. World J Gastroenterol, 26, 2323-2332.
- Chan KH, Poon LL, Cheng VCC, et al (2004): Detection of SARS coronavirus in patients with suspected SARS. Emerg Infect Dis, 10, 294.
- Chen N, Zhou M, Dong X, et al (2020): Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: A descriptive study. Lancet, 395, 507-513.
- Cheung KS, Hung IF, Chan PP, et al (2020): Gastrointestinal manifestations of SARS-CoV-2 infection and virus load in fecal samples from the Hong Kong cohort and systematic review and meta-analysis. Gastroenterology, 159, 81-95.
- Corman VM, Landt O, Kaiser M, et al (2020): Detection of 2019 novel coronavirus (2019-nCoV) by real-time RT-PCR. Euro Surveil, 25, 2000045.
- D’Amico F, Baumgart DC, Danese S, et al (2020): Diarrhea during COVID-19 infection: pathogenesis, epidemiology, prevention and management. Clin Gastroenterol Hepatol, 18, 1663-1672.
- Drosten C, Günther S, Preiser W, et al (2003): Identification of a novel coronavirus in patients with severe acute respiratory syndrome. N Engl J Med, 348, 1967-1976.
- Elsamadony M, Fujii M, Miurac T, et al (2021): Possible transmission of viruses from contaminated human feces and sewage: Implications for SARS-CoV-2. Sci Total Environ, 755, 142575.
- Gu J, Han B, Wang J (2020): COVID-19: Gastrointestinal manifestations and potential fecal–oral transmission. Gastroenterology, 158, 1518-1519.
- Han J, Zhang X, He S, et al (2021): Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps. Environ Chem Lett, 19, 5-16.
- Kasloff SB, Strong JE, Funk D, et al (2020): Stability of SARS-CoV-2 on critical personal protective equipment. Sci Rep, 11, 1-7.
- Kocamemi BA, Kurt H, Sait A, et al (2020): Routine SARS-CoV-2 wastewater surveillance results in Turkey to follow Covid-19 outbreak. MedRxiv, Available at https://www.medrxiv.org/content/medrxiv/early/2020/12/22/2020.12.21.20248586.full.pdf. (Accessed 24 March 2021).
- Lee SH (2003): The SARS epidemic in Hong Kong. J Epidemiol Community Health, 57, 652-654.
- Masotti F, Cattaneo S, Stuknytė M, et al (2021): Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory. Crit Rev Food Sci Nutr, 1-12.
- Memish ZA, Assiri A, Alhakeem R, et al (2014): Middle East respiratory syndrome corona virus, MERS-CoV. conclusions from the 2nd scientific advisory board meeting of the WHO collaborating center for mass gathering medicine, Riyadh. Int J Infect Dis, 24, 51-53.
- Randazzo W, Truchado P, Cuevas-Ferrando E, et al (2020): SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area. Water Res, 181, 115942.
- Rizoua M, Galanakisa IM, Aldawoudb TMS, et al (2020): Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends Food Sci Technol, 102, 293-299.
- Thippareddi H, Balamurugan S, Patel J, et al (2020): Coronaviruses – Potential human threat from foodborne transmission? LWT - Food Sci Technol, 134, 110147.
- Van Doremalen N, Bushmaker T, Morris DH, et al (2020). Aerosol and surface stability of SARS-CoV-2 as compared with SARS-CoV-1. N Engl J Med, 382, 1564-1567.
- Wang XW, Li J, Guo T, et al (2005): Concentration and detection of SARS coronavirus in sewage from Xiao Tang Shan Hospital and the 309th Hospital of the Chinese People's Liberation Army. Water Sci Technol, 52, 213-221.
- World Health Organization (2020): COVID-19 and Food Safety: Guidance for Food Businesses. Available at https://www.who.int/publications/i/item/covid-19-and-food-safety-guidance-for-food-businesses. (Accessed 24 March 2021).
- World Health Organization (2020): Surface sampling of coronavirus disease (COVID-19): A practical “how to” protocol for health care and public health professionals. Available at https://www.who.int/publications/i/item/ surface-sampling-of-coronavirus-disease-(-covid-19)-a-practical-how-to-protocol-for-health-care-and-public-health-professionals. (Accessed 24 March 2021).
- World Health Organization (2021): Coronavirus disease (COVID-19) pandemic. Available at https://www.who.int/ emergencies/diseases/novel-coronavirus-2019?gclid. (Accessed 24 March 2021).
- Zaki AM, Van Boheemen S, Bestebroer TM, et al (2012): Isolation of a novel coronavirus from a man with pneumonia in Saudi Arabia. N Engl J Med, 367, 1814-1820.
- Zhang W, Du RH, Li B, et al (2020): Molecular and serological investigation of 2019-nCoV infected patients: implication of multiple shedding routes. Emerg Microbes Infect, 9, 386-389.
- Zhu N, Zhang D, Wang W, et al (2020): China novel coronavirus investigating and research team. A novel coronavirus from patients with pneumonia in China, 2019. N Engl J Med, 382, 727-733.
- Zuber S, Brüssow H (2020): COVID 19: Challenges for virologists in the food industry. Microb Biotechnol, 13, 1689-1701.
Toplam 29 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Veteriner Cerrahi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Aralık 2022 |
| Yayımlandığı Sayı | Yıl 2023Cilt: 70 Sayı: 1 |
